Man, this looks good. I am glad you explained why you made triangles over cubes because my first thought given the choice of shapes was to go with cubes. It is what I always do and easy but when you explained about crispy triangles, Yeah! Going for the triangles. This looks so good. I have to quit watching these cooking videos right now because I have gotten so many ideas from you cooking channel now. I subscribe, by the way. Will check back later. Between your chickpeas and tofu ideas, I am going to be busy.
👍 I always appreciate your cooking tips - Not to over crowd to roast instead of steam & pointed corners to crisp up. ...Super Cute Spring Haircut!
I always enjoy reading your comments! Thank you :)
Great, very inspirational. The triangular shape makes all the difference! My favourite baked tofu shape now 😀
Yay I'm glad you've joined the triangle tofu club! So good!
Thank you. Tomorrow I will do this recipe. Looks delicious 😋
Hey, I have made this BBQ tofu three times since seeing your video. It is delicious and very easy to make.
Thank you.🌹
Man, this looks good. I am glad you explained why you made triangles over cubes because my first thought given the choice of shapes was to go with cubes. It is what I always do and easy but when you explained about crispy triangles, Yeah! Going for the triangles. This looks so good. I have to quit watching these cooking videos right now because I have gotten so many ideas from you cooking channel now. I subscribe, by the way. Will check back later. Between your chickpeas and tofu ideas, I am going to be busy.
Looks delish! I will be making this when California heat wave is over🥵
love it
I’m the only one in my household who likes tofu. How long will leftovers keep in the refrigerator?
I usually recommend up to 4 days, but they do freeze well!
Baking isn't barbecuing. I will become the king of vegan bbq in 2027.