How to Make DELICIOUS Pot Pie with Leftover Turkey
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- Опубліковано 22 сер 2024
- This delicious Turkey Pot Pie Recipe is loaded with vegetables and savory turkey in an amazing buttery shortcrust for the ultimate comfort food dish. You will be blown away at how hearty and filling this recipe is.
Turkey pot pie is a simple dish consisting of cooked turkey with a creamy vegetable filling that is baked inside of a pie crust or short dough crust. There are different variations on the filling and vegetables used depending on who makes it. You may see beef pot pie, chicken pot pie, or even a seafood pot pie.
Pot pie is traditionally a British recipe and has been adopted by many in the United States. In the recipe’s infancy, the pie crust would be beautifully decorated to showcase the chef’s talents, especially if served to royalty. This is a very hearty comfort-based dish and is great for feeding a large family with.
PRINT OFF THIS RECIPE AT: www.billyparis...
Ingredients for this recipe:
• 1 pie crust recipe x 4
• 1 stick unsalted butter
• 2 peeled and medium diced yellow onions
• 2 cups peeled and medium diced carrots, about 4 carrots
• 1 cup medium diced celery, about 2 ribs
• 3 finely minced garlic cloves
• ¼ cup dry vermouth
• 2/3 cup all-purpose flour
• 4 cups chicken stock
• 1 cup heavy cream or milk
• 1 15 ounce can drained hominy
• 2 cups peeled and medium diced russet potato, about 1 large potato
• 2 cups peas
• 6 cups pulled or small diced cooked turkey
• ¼ cup finely minced fresh parsley.
• 1 whisked large egg
• sea salt and pepper to taste.
Finally someone who remembers pot pies should have a bottom crust.
who thinks otherwise?
@@clindsell6111 A lot of the other videos I've been seeing only have a top crust.
@@jnorth3341 so essentially chicken soup with a crust?
@@clindsell6111 Well, thicker then most soup, but pretty much. Not sure why someone would want it that way, the bottom crust is the best part.
@@jnorth3341 totally its what makes the ratio right otherwise whats the point.
Thank you for this recipe chef Billy! I made it with organic chicken and added all the ingredients along with homemade buttermilk biscuits that I had in the freezer, I brought it to a boil in the oven and then placed my biscuits on top and continued to bake it for about 20 minutes. It was so good! My kids loved it, they said it was the best they have ever had. I also made the apple crisp with the caramel recipe you have, I did decide to use the brown sugar I had made for baking. It turned out really rich and creamy. I will make this again, in fact I had enough of both recipes to add some to the freezer for later. Thanks again, you have taught me so well.
Thank you for this most awesome recipe. We made this last night with our leftovers - cut the recipe in half and it worked perfect. That roux came together like a dream and the final taste was over the top wonderful. This will become a tradition in our family. Can't wait to try more of your recipes! And PS - your instructions are clear and easy to follow... and I love how you include "make it your own!" Thanks again!
The video i ABSOLUTELY needed!! 💕 you are always on time!!!
tonight i ate the last of a second turkey pot pie, made from the leftover turkey that was going to be thrown away at work. i still have enough for three more pot pies. this is a great recipe for those turkey leftovers.
Merci beaucoup
Leftovers are the best. Just ate some right as I was watching this video. Will definitely make this recipe tomorrow. It looks amazing 👍🏼👍🏼🤤🤤
Tried you bacon on turkey recipe yesterday and IT WAS EXCELLENT! Thank you soooo much. Next on the list is this recipe. Happy holidays ❤
Wow thank you! This came out amazing ❤
I used this recipe and it was great! Thanks
Just made the Pot Pie and they are delicious. The Crust is just like mom made. A++++
Thank you for sharing this recipe!and it looks so delicious 😋!
Just made this and except for the potatoes being a little undercooked it was great.
Well done, Chef!
Make it tonight w/chicken. It was amazing!!!! 🙌🏼 didn’t have vermouth so I used Chx broth to deglaze👌🏼
Thank you chef! Great recipes and this is a great idea!🎉
Yummm ❤
I can't wait for leftovers! (We haven't had our gathering yet)
could i sub the pork lard 1-1 with leaf lard? also lol on the garlic press thing. u got me on that and now im like no looking back unless im around some real chefs
Yes you should be able to use beef lard.
This looks great and would like to make it. I have to use gluten free flour like Pamala. What if any changes do I need to make on crust recipe? In the past when I used gluten free flour my crust was more like a crumble than a crust.
❤❤❤
No blind baking the bottom crust? Just curious as we alway prebake the bottom crust.
You could, but for as long as it’s in the oven, there’s really no need.
@@ChefBillyParisi Ok, thank you Chef. I made this after watching your video. Everyone loved it.
For future reference, when making the two pies (or one), do you bake before freezing or freeze raw and bake after? Do you happen to know the cooking time of a frozen pie?
Thanks I’m advance, just finished making the pie. I plan to freeze, but I’m unsure what to do.
I freeze raw . Pull night before and thaw over night putting on counter mid day if it feels like it's not thawing fast enough. Then I bake as he did till crust is golden. I will stick a thermometer in the middle threw one of the slits to check internal temp. I try to get it to 140° internal tp as just re heating insides. Hope this helps
On the written recipe it says 40-45 mins and on the video you say 50 to 55 mins. Which is correct?
Billy missing garlic mincing, what a life
Only have salted butter, can I use that and omit the salt?❤
I make my own butter from my dairy cows and it's all salted. So yes, I omit salt in most recipes due to the salt in my butter.
@@Soapocolypse Thank You Erin. And thank you for the delicious recipe. I will be making it tomorrow❤️‼️🦃Happy Holidays to you and yours
"The day that serves turkey"? Are we talking about Thanksgiving?
Or Christmas. My goal when making videos is so that they are evergreen so if someone wants to make it in march or April, it doesn’t have to be tied to a holiday.
@@ChefBillyParisi Oh I gotcha. Well I've got it on my list of things to make!
Looked good until I saw all of the really unhealthy ingredients, I'll pass on this one.
@@MrUnderhilll No, but overweight 😄
100% all healthy ingredients..... Get a life