We eat cassava in East Africa in so many ways.... After peeling, slice into cubes and mix with already boiled beans. Or cut into rectangles and steamed in a pot...ply in Uganda we steam in banana leaves...the aroma! Or the rectangles are fried in oil. Or in Tanzania it is thin sliced fir cassava ships just like potato chips...yummy
Same in Ghana too we use cassava for a lot of things . We boil the cubes and pound into fufu, we boil the cubes and eat with any sauce or just like that. As dough we use it for pap /ugali/banku/ kokonte And of course Gari is the savior we cannot do without it
The right way to do this is to put it in clean water immediately after peeling that way it’s very easy to wash And the Garri will look better when it’s ready,,, but without proper washing it looks dirty after it’s been processed ❤
Please let's get this video to (1k) likes ❣👍
Favour really made the garri from scratch with them 😂 and i love them. So receptive. That woman in particular is a good teacher!
We eat cassava in East Africa in so many ways....
After peeling, slice into cubes and mix with already boiled beans.
Or cut into rectangles and steamed in a pot...ply in Uganda we steam in banana leaves...the aroma!
Or the rectangles are fried in oil.
Or in Tanzania it is thin sliced fir cassava ships just like potato chips...yummy
Or sundried and made into flour for porridge...drink or food.
Can be mixed with sorghum or millet to make pap/posho/porridge
Same in Ghana too we use cassava for a lot of things . We boil the cubes and pound into fufu, we boil the cubes and eat with any sauce or just like that. As dough we use it for pap /ugali/banku/ kokonte
And of course Gari is the savior we cannot do without it
This is so enlightening! Although i knew about Atu, the edible cassava that is boiled for consumption. My roommate used to eat it
Wow ..... this is the first time I'll be hearing that a particular cassava type can be boiled and eaten
I also like how you asked important questions
This is so interesting 😂 say you dey pity the cassava 😂 loved watching.
Good one.
The right way to do this is to put it in clean water immediately after peeling that way it’s very easy to wash
And the Garri will look better when it’s ready,,, but without proper washing it looks dirty after it’s been processed ❤
Exactly 😄 👍🏻. Thank you for watching ❤️
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Nice video but I’m surprised boiling of cassava like yam is not a common thing in Nigerians like Ghana and other African countries
Wow , learnt a lot from this video . Thanks for the video @favoursparks
Nice video but I’m surprised boiling of cassava like yam is not a common thing in Nigerians like Ghana and other African countries