Spicy Lentil Pasta For the sauce: 2 small shallots 1-2 cloves garlic 1 tbsp olive oil ¼ - ⅓ tsp chili flakes (or to taste) 1 can finely chopped Italian tomatoes (400g = 14oz) 2 bay leaves (added alongside tomatoes) up to ½ cup (125ml) pasta water 1 tsp sugar or maple syrup (or to taste) generous pinch of salt (or to taste) 1 handful basil, optional 100-150g pasta I did: 50 - 75g lentil pasta* (½ cup - ¾ cup) 50 -75g regular pasta (½ cup - ¾ cup) 2-3 handfuls fresh baby spinach generous pinch of salt for the pasta water *make sure the two pasta types roughly cook around the same time, a few min difference is okay! serves 1-2
Spicy Lentil Pasta
For the sauce:
2 small shallots
1-2 cloves garlic
1 tbsp olive oil
¼ - ⅓ tsp chili flakes (or to taste)
1 can finely chopped Italian tomatoes (400g = 14oz)
2 bay leaves (added alongside tomatoes)
up to ½ cup (125ml) pasta water
1 tsp sugar or maple syrup (or to taste)
generous pinch of salt (or to taste)
1 handful basil, optional
100-150g pasta
I did:
50 - 75g lentil pasta* (½ cup - ¾ cup)
50 -75g regular pasta (½ cup - ¾ cup)
2-3 handfuls fresh baby spinach
generous pinch of salt for the pasta water
*make sure the two pasta types roughly cook around the same time, a few min difference is okay!
serves 1-2
hi
Just here to say, hi!
Hi there! @@user-gk7vh2ld6y
I haven't had a bowl of pasta in ages and ages!! This just inspired me to change that soon 👐 it looks delicioso, thanks for the recipe Mina!
Vegan cheese aka solidified oil🤮🤮🤮🤮🤮🤮🤮🤮
You'd rather drink from a cow? What a big baby you are