I Made a Brazilian Steak Pizza
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- Опубліковано 16 кві 2024
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Pizza dough and tomato sauce- • Classic Neapolitan Pizza
Chimichurri sauce
1 bunch Italian parsley
1 bunch cilantro
1 bunch basil 3 oz
1 small bunch fresh mint
10 sprigs tarragon (optional)
1 small bunch fresh chives (optional)
3 cloves garlic
2 medium shallots or 1 large shallot
1/3 cup avocado oil
2/3 to 1 cup olive oil
1/2 tsp chili flakes
1 tsp kosher salt
season to taste with a 50/50 blend of red wine vinegar and lime juice
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When you go to Rio, you eat in pizzario 😏
Jesus loves you and may God bless you ..
At least follow your format dude. This video was a complete failure
are you ever gonna finish that fridge? FINISH HIM!
Hi, dude you rock!
Coffee deal does not apply to canucks.😢
No problem, keep smili , keep cookin.
I'm Brazilian, and I'm always surprised Italy hadn't declared war yet for the things we do with pizza.
"Brazilians always find a way to torture Italians" -Matteo Lionfield
LOVE IT! I will eat that all day every day, Brother LETS DO IT!
You two should collab!
I mean if Guga approves... ♥
Waiting for that collab guys!!
You beat me to it
Well I’m glad papa picanha agrees!
I'm not from Brazil but I can tell you this about chimichurri: I don't know how much chimichurri is eaten in Brazil.
Hope this is helpful.
Sonny saying herb reminds me of how Stewie says cool whip 😂
Big fail when Basil was mentioned.
😄
Say cool hwhip
It reminds me of how to say words correctly
@@kieran1518 Actually, saying it without the 'H' is technically the correct way to say it. Herb is originally from the French language, where the letter H is seldomly pronounced. Just like with the words "hour", "honest", and "honor". If anything, it's the British that say things wrong 😂 "bri'ish"
Here in Orlando we've grown a rather large Brazilian community especially around the Universal Studios area. And with the Brazilians come their restaurants, grocery stores, and pizzerias. The one topping that seems to be on most of their style pizzas is Calabresa sausage. It's sort of a combo of salami and pepperoni, but it also just works on a pizza. But it's amazing and really delicious the variety of ways Brazilians make a pizza and all their food!
We had a lot of fun with this video so I hope you enjoyed it! HAPPY COOKING to all of you beautiful people!
Hi y’all yummy sir 😊
Beat the evil fridge, bro ⚔️
Marcus getting caught staring intently at sfw p0rn made my day
So the inclusion of the acid into the herbs after was to prevent the acid cooking the colour out of the herbs right?
Stops them looking kind of grey.
Shout out from Cape Town, South Africa 🇿🇦
Great work brother, I think you should take this series deeper, after you do YOUR take on the country, read the comments, and then make a pizza based upon the input from your viewers. Looks like lots of Brazilians commenting on this. Just a fun idea and a way to double the content with the same theme. Great work as always.
I have a Vita mix blender and it is very powerful.I’ll try to prepare the chimichurri sauce.Ive been practicing on preparing pizzas as well, and I cooked Picanea.I’m Cuban and Brazilians and Argentinians are incredible when it comes to meat.
I worked in Belo Horizonte for 2 years, and I always found it odd that the most popular pizza was bacon and grilled corn. I was skeptical at first.....but the combination worked!
as a brazilian, I can say: this is the least brazilian pizza I've seen. Great video tho!
I have heard you guys have very unique pizzas (very different from typical American). So I guess he made a pizza that is “what Americans think a Brazilian pizza would be” lol.
@@br3wski it says "inspired" so his take on it was kinda the point to begin with, not just showing how they make actual pizzas in brazil
He plainly said that he was avoiding any pizzas that you make down there
@@br3wski I just commented down below, but Brazilians do some weird sheit like putting mashed potatoes on hotdog bread before the hotdog (depending on the state). Also aerosol spray can cheese on everything
@@estevesobel2762spray can cheese is a delicacy.
Never seen it used in Brazil though.
My wife is from Recife. Didn't have chimichurri until moving to the US😅
Tem pizzas aqui no Brasil que são praticamente uma refeição completa. Tem frango, bacon, milho, cebola, calabresa, mussarela, azeitona, catupiry, batata palha... Tudo em uma única pizza 🤣🤣🤣.
A sua versão ficou bem interessante.
E realmente, gostamos de picanha grelhada só com sal grosso. Fica bom demais.
Parabéns 👏🏻👏🏻
E é maravilhoso, eu vejo essas pizzas gringas que são só molho e queijo e fico triste kkkkkkk
@@umapessoa6051 Verdade... a pizza basicona dos gringos é bem triste. E o pior é que muitos deles quando
provam uma pizza caprichada cheia de ingredientes eles reclamam...
It's kinda funny how now the food youtubers all shout out Guga when they do anything with picanha and Uncle Roger when they make fried rice or use MSG.
watching things cook in a pizza oven is the asmr I didn't know I needed.
Brazil has all you can eat pizza like the churrascarias where they bring out all different kinds of pizza like they do with the meats.
True, we call it "Rodizio", the literal translation goes to "Rotation", like "Pizza Rotation", "Meat Rotation"
Isn't pizza just spectacular..... looks really good 😊
Herb is a guy who works at WKRP.
Great series!!
Dang you! I turned the volume up on the video so I can hear you because I'm about to start cooking something. When you said "hey Siri" she heard you and set an alarm on my iPad 🤣
Lovely presentation, quite appetizing!❤
I love this concept. Looks great.
Love all your videos. Thanks!
Hi, brazilian here, yes a lot of us like to put ketchup on pizzas (it merges pretty well with the filling we use, usually ham, cheese, tomatoes, catupiry (kinda like cream cheese)), and yes we tend to use chimichurri in here, but usually not as a sauce, we use the dry chimichurri ingredients as seasoning on meats.
Also, at least where i live (São Paulo) we like to use black pepper powder on our food, even on picanha.
tosco
Colocar ketchup na pizza é um sacrilégio, isso é coisa de carioca não de paulista.
Yeah wouldn't you put mayonnaise and ketchup as the sauce, some hotdogs and shoestring potato fries, maybe mashed potatoes too in SP? Some corn and? Ah, aerosol cheese spray of course
@@estevesobel2762 i have never eaten or even seen this aerosol spray cheese you are talking about, definitely not a brazilian thing, but you are right about the mayo, ketchup, mashed potatoes and potato straw on the hotdog, mustard is also a must have
I lived in São Paulo 40 years ago. Tastes may have changed since then, but NO catchup or other condiments on pizza. I lived within a few blocks of 10 pizzarias and loved it! No pepperoni. Calabresa instead. Hard boiled eggs, escarole, ham common. Pizza á California had ham & pineapple on a little tomato sauce, with cheese. Crusts were usually pretty crispy, as I recall.
São Paulo always had better food than Rio, btw.
This is legit the funniest video i've watched of yours--thanks for the tips!
Love this idea
Wow that looks really good, and you are so funny too this is one of the better cooking channels on youtube
2:38 the magical disappearing herb bowl!
Looking forward to the ensuing "As a Brazilian, I approve of ..."
"FishNChyuups!" That dude is a trip! 2:19
blanching really changed my shit when I started doing it for saag paneer. great color and way better texture too
You guys are seriously funny! Love the videos ❤
Looks great.
Awesome vid!
While it must taste good, you should research more about Brazilian pizza. That's completely different from Italian or American and a beast on its own.
I’ve never seen chimichurri in Brazilian cooking. My mom is Brazilian and I’ve had lots of Brazilian pizza. Sorry. When the pizza has acidic ingredients it’s usually palm hearts or olives.
Chimichurri is more of an argentinian thing. He should have made frango com catupiry!
Yes, please. Yum 😋
You two yahoos are comedic gold. Do not stop!
I love the "plating music". Even if I've heard it 450 times before.
I’m literally drooling right now.
I lived in a city with a large Brazilian American population for a while, and Brazilian, or at least Brazilian American pizza has some very interesting toppings, such as green peas and tunafish!
I loved the video and the pizza.
I Love That Dude Can Cook Videos ❣️🌹
Well done sir!
I don't know why I watched like 30 of your videos before I subscribed! Keep up the great work please!
I love the smoke added to the dart gun
Sunny You And Marcus Are Really Awesome 😎🩷
This channel has far less fridge beating and hot karate moves than when I started watching. 😂
It is so lovely to hear you pronounce the "h" in herbs. It does just sound so much nicer.
Yeah, it's bloody ridiculous when the Yanks say "erbs", there's a damned H in the word (don't you seppos start with honesty and honour and hour etc, you didn't invent the damn language!) ... Even the French, who avoid H's at all cost, say "H"erbs...
@@HillsPatrolTD42 Bringing the Australian point of view? Tbf, the French keep it ultra-subtle. But with an American accent it sounds naff.
Dude, you are the best you tuber cook dude. I have been using rosemary salt for over a year now and still just want to put it on almost every meat I cook, and it goes on a ton of my veggies.. olive oil and rosemary salt on veggies when you are grilling..omg try the carrots!
brazilians dont use chimichurri. Only sometimes as seasoning but is too specific so no most of us dont. It looks cool tho i'll try to repeat what you did
So sometimes they do
@@mtnman8783 close to never, it's not a cultural thing here. We know about but it's not a common thing
Have you seen those Brazilian-style pizzas though with all the Catupiry (a brand of squeezable Brazilian cream cheese) on top? I enjoyed this video, as always, but I definitely want to try one of those Catupiry Pizzas some day.
Awesome ❤
That cameraman has some awesome “work perks” 😂❤
My only surprise was not just using the chimichurri as a the sauce and cooking the meat with the pizza. Oh, and btw, shout out to Marcus for the smoke coming out of the dart gun. Nice touch.
In the oven ingredients moisture bowl and soak the middle of the pizza. If you want to have a soaked wet flopping . Then you cook your pizza
Sonny, I know you didn't use your knife in this video, but I'm curious, what's the thin, narrow knife you usually use?
Yeah Dude‼️
Yes, we do eat a lot of chimichurri here!
Dudee you missed a great opportunity to make ice cream or stroganoff pizza! No joke this exists here in Brazil!
Yeah stroganoff which is from Russia👏👏👏
@@samuelcastillo5246 I know... Here in Brazil we make stroganoff pizza believe me or not
It looks like the Fridge has a lot of "a Peel" to it now!!!🤔🤔🤔😂😂😂
A win on a great pizza but a lose on brazilian style! Lol!! Youuuu know I love (..............)
Come to Brazil
Yo, what set you claim?
FISH N CHIPS!!!
😂😂
Dude hurry up and do a podcast so I can hear all this chaos while I'm working. Pls
Uh oh. Do you realize you just called all Brazilians to comment on your video? It's like an unofficial call.
True, we tend to watch quietly, but we can't hold ourselves when Brazil is mentioned 😂
I'm brazilian and this pizza looks like was made in Argentina, but it looks ok
We went to a local place called Golden Pizza the other day that specialized in Indian food on pizza. It was straight fire
Can't wait to see his All American hotdog and apple pie pizza.
Ok, now I need to do one.
Tails never fails!
Brazilians don't use chimichurri. Thats from Argentina - but I love it! Pizza is looking great, but has nothing to do with brazilian way of making pizza. Interesting the pizza I always order when in Brazil is call "Portuguesa" 😅That for me is the typical brazilian pizza. You get it at every pizzeria in Brazil. It has kind of everything as topping - but most important: egg. And I suppose italians will kill us for that ...
Id love to see Sonny’s take on morel mushrooms
you saying "hey Siri" triggered my phone's siri to go off.
So cool Guga is on board! Where is the dough recipe??
Just made a steak from Argentina and chimichurri the other day, and was wondering how it would be on a pizza.
Also, I had a pizza in Minneapolis that had Oktoberfest, mustard, and kraut on it and it was delicious.
"Erb is a plant, Herb is a person"
Do they have "maple breakfast sausage" flavour coffee?
county babyyy
Budders went to a Brazillian restaurant on the beach, right off of the dunes in Ibiza, Spain in 1991. It was block walls with no roof, you could see the dunes and hear the ocean waves breaking. It was amazing. like a Japanese Habichi restaurant, with about 12 people sitting around the wood fired grill. We got four different sausages, and about 8 different grilled meats. I think we got a grilled onion. All of the beef was imported from the Argentian Pampas. The Chimichurri was Amazing.
I’ll take some!!
Hold the shallots!!
cool 🤯
i thought the other pizza video was just a joke i didnt know you would actually make more
Spin a globe lol
``Random county" xDDDD. Love this series.
Wow
oh god he summoned Brazil
here I am shooting a dart at a board and making a pizza inspired by that country - oh look we hit Mexico. So today's Mexican inspired pizza ingredient is kimchi! They eat kimchi in Mexico, right? RIGHT?!?!??!
Brazillian pizza: IM GonA MaKe Sum ChIMichURi
You have no idea how much this offends Brazilians Lol
Love the puff of smoke off the pistol. I see you, Marcus…
The best Brazilian pizzas are corn and bacon, and grape and chocolate.
Let us know…. lettuce no…. I see what you did there 😎
So, if he hits the ocean, will it be an Atlantis theme?
I just started tossing pizza yesterday. Its so hard. When you dont know what youre doing.
Hey Sonny, if you want a Brazilian sauce for the pizza , grab your tomato , a razor n shave the skin of the tomato 😂😂😂😂😂😂 . Cheers mate..
Looks delicious. Guga, what say you?
I hope the next place will be Kiribati or Eswatini.
As a brazilian I would give you a 7 for the perfectly made picanha. But the chimichurri is not a thing in Brazil. Maybe in the south, nearby Uruguay and Argentina. But I think even argentinians would not recognize that sauce as chimichurri... Blended, not chopped? Mint?? Really? Anyway... this pizza is outrageous in any country!! 😂😂😂
If you really wanna make some brazilian style pizza, go for "frango com catupiry", wich is chicken and a kind of cream cheese that exists only in Brazil. Kudos for all tou guys!!
I think if Steve-O ate this pizza he would say "yah dude!" .
Looks tasty as.. I'd say that pizza is more likely from Bazinga
You forgot to add gang violence on the pizza