Rasmalai Recipe Video Rasmalai Recipe with Paneer/Cottage cheese by (HUMA IN THE KITCHEN)
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- Опубліковано 18 вер 2024
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Learn how to make easy Rasmalai recipe from scratch. Complete demonstration with 5 steps. Indian Pakistani Bangladeshi Dessert made with cheese/paneer, cooked in light sugar syrup and then soaked in malai/rabri. Very delicious homemade recipe.
Ingredients for Ras Malai Balls:
1 liter/1000 ml/4 cups full fat milk
4 cups of water
1 cup/200 gram granulated white sugar
3 tbs. lemon juice/vinegar
½ tsp corn flour
Ingredients for Malai:
0.709 liter/3 cups full fat milk
150 ml/200 gram/ sweetened condensed milk or white sugar to taste
½ tsp green cardamom powder
1 tbsp. crushed almonds
1 tbsp. crushed pistachios
Pinch of saffron/Kesar strands (dissolved in 2 tbsp. milk) optional
Directions:
Step 1: MAKE CHENNA
1.Boil 1 liter of full at milk, and then add 3 tbsp. of lemon juice/diluted vinegar, turn off the flame and stir until, milk curdles completely. Add more lemon juice if required.
2.Drain in the muslin cloth/cheese cloth, rinse with fresh water to remove acidic flavor.
3.Gather muslin cloth, remove excess water with hands and make a knot. Hang it for 30 minutes to remove excess water.
Step 2: Make Malai or Rabri :
1.Add 3 cups of full fat milk in a heavy bottom pot and let it boil.
2.Add cardamom powder, condensed milk or sugar to taste, crushed almonds, crushed pistachios and saffron. Mix, cover and cook this mixture on slow to medium flame till the milk is reduced from3 cups to 2 cups.
3.Afterwards, turn off the flame and set this Malai aside.
Step 3: Make Cheese balls:
1.Add chenna/paneer to a plate, add corn flour and knead for 8-10 minutes until smooth.
2.Make 11-12 equal balls and flatten them. Set these aside.
Step 4: Make sugar syrup and Cook Cheese balls:
1.Bring 4 cups of water to a boil with 1 cup of sugar. Add balls into boiling water and cook covered for 15-18 minutes on a moderately high flame.
2.Remove balls and transfer them to sugar syrup and cool for 10-15 minutes in this syrup.
Step 5: Assemble Ras malai:
1.Remove Ras malai from sugar syrup; press gently with palms to remove excess sugar syrup.
2.Transfer them to a platter or bowl, add all the malai/rabri on top of it. Garnish with nuts.
3. Refrigerate for 6-7 hours or overnight.
4. Serve chill.
5. Enjoy. Good Luck!
NOTES:
1.Always use full fat milk.
2.For creamy malai/rabri use sweetened condensed milk.
3.Use diluted vinegar to avoid the strong flavor of it.
4.If using fresh lemon, make sure there is no pulp.
5.If you make balls without corn flour, then boil them for 10 minutes only not 15-18 minutes.
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*DISCLAIMER*
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Im Turkish with many beautiful Indian and Pakistani friends. I got hooked to this and always make it. I make it better than my friends now :)))
Excellent recipe - this is how real ras malai is made. One suggestion, drop the balls in a large bowl of ice cold water after boiling. Let them sit... when they sink to the bottom, squeeze out the water and proceed as you would.
Aminam
I’m always scared to try new recipes because I always fail so I don’t what it is about you but your tutorial is so polite and sweet that I actually cooked something without ruining it on the first try! I’ve made this twice already and I’m shocked that I made it haha thank you, Huma ❤️
Massalha bhout achi pkayi h m bhi insalha pkaoungi
Ma sha Allah rasmali sy Zada sweet to Ap ke voice hy
I must come here again and write that I tried at home and it turned out deliciously yum.
I kept it in the fridge overnight.it came out very well.so creamy and soft. loved the recipe💖
Bestttttt recipe just made for my inlaws and allll got finished and they loved it
aapki rasmalai Mujhe bht pasand ayi ise jarur mai try krungi
it looks soooooo yummy n i like your voice i will try this recipe insha Allah
I
I tried this today
It turned out delicious, amazing👌
My family loved it.
Thank you for this😊
I made this today, looks amazing can’t wait to eat it after 6hrs!
Subhan Allah Good resipi from saudi Arabia 🌸🌸💐🌻🌺🌺🌺🌺🌺🌺
yeh reciepe maine try .... itna acha result aur rwmarks aaya ki maza aa gaya .. maine pehli bar dudh ko phad ke kuch try kya ... thank u so muchh 😘😘😘
Masha Allah kitni pyari hi a rasmalai mujha tho dakna ma maza agya
tqqq so much for ur yummy recipe
I love your receipies, l have learnt cooking from you. You are the best cook😍😍😍😍
thanks HUMA 4 giving us a lot of delicious recipes 😊
Mene ajj bnai rasmlai .. Bhoot he testy bani... Thanks
I followed all procedure, except I didn't add corn flour to it and it came out really good..
Just a tip because it helped me when heating up the malai don't stop moving the spoon or else the carnation milk settles down and burns.
I tired at home its was just amazing in taste I never thought my mom was so happy how did u made it karko thank u so much huma di
Can u plz post a recipe how to make noodles without soya sauce and vinegar plz
I will be very thank full to u
Thnq so much for this reciepe... i just wanted to know that is it necessary to make cheese at home or we could use cottage cheese that we can otherwise get from market?
thank u sooo much for this recipe .
I made today and my husband love it he really like rusmalai . all credit goes to u Huma thank you
Yeh toh Ghar pe nahi retorent me banane ke jaisa hai wah Kya avaz hay subhanalla 👌👌👌👌👌👌👌👌👌Dil ko chuliya lajavab
wow your voice like a melody i undastand all stuff love it rasmalai
ماشاء الله بهت خوب جزاك الله
mermaid ayurveda a
Merci
Shaik Hussaini
Shazia Mohammad
mermaid little star يكتب مقادير ااعربي
Masha Allah, bohat khoob
assalamuwalekum i love rasmalai
m ny 3,4 br try ki h bht mzy ki bnti h best taste
Kitni masoom he aap.thanks very nicely explained .
Thank you sister Mashallah very tasty I tried your recipe loved it it’s my favorite desert 👍🏼😋🍧
Assalam waleikum huma di aapki recipe bohot achchi hoti hai meine ras malayi banyi sam bani thi aapka bolne tarika bohot Bohot achcha hai aapki aawaz bohot mithi hai
itni pyari awaz 😍😍😍😍😍😍
ye to dekne me bohot mazedar nazer a rha he
Maine apki btay recipe rasmalai bnai or bhut acchi sahi or testy bni..thanku
assalam o alikum wa rhamatulla.., love this recipe... and i like your explanation also..
hai
Aman Jain zv x
Irshad Ali h
bolls me aapne kya dala nhi mil raha hai hindi me naam btayye
best recipe for housewife easy to make & easy to serve
Mashaa ALLAH BHUT KHOOB
Bahot hi achhe tarike se aap ne bataya aur bahot hi aasan hai dhanyabaad..
thanx for the tasty recipes.......bhagwaan apko khana bananay Kay Nate naye ideas deta rahay or ham bhi un khano ka lutf uthatay rahay.......
Very nice voice mashallah and recipe 😊
yeah Like Yummy Vry Tasty...i will Try My Best...i Do It...😊👍👍
assalamualaikum huma , I. m fond of eating moreover cooking is one of my hobby too .. so i used to keep watch your recepies . Thanks for your delicious recepies!!
Mere nand ne bnae the yeh rasmalai, boht mazay ki bne the, ab mai b bnaonge in shaa Allah
Delicious
Baji Aapne bahot hi pyare andaz mein ras malai banana bataya...ummid hai ap aur bhi dishes share karengi.
Reebaz Za
beer.
Ilove this 😊👍😎
rr k beauty'
beauty
it's very delicious and sweet rasmalai
Aaapu apne Mashallah bohothi bariyah banana hey .....
This recipe is just perfect
I tried and everyone loved it
Nice👍
This is very very nice I will try also I like this recipe
nice.. I will try it
Meri Manpasand recipe hai very nice video
mashallah bohot achi bani he appi plz or aesi recipes dijiyega
mashallah bohot yamy hai
Ras
hd Hamdun
Nice recipe
V nycc
I tried and it was delicious! Thanks you voor sharing!
So delicious api mai ap ki recipes khud ghr my try karti Hon sb ko boht pasand aati hy thank u api
and also very delicious
Very good recipe and very easy
Thanks
Thanks for respie mje aik bat pochni thi my jb b rasmalai bnati hon is treeky sy to mere balls bhot hard ho jati han pls mje koi tip dan ta k balls soft banen thanks
+Nazia Jabeen Abbasi
Ap corn flour add nhi kerian. Aur balls Ko sirf 10 minutes k liye boil kerian. Aur jab milk boil hojaye tu 3-4 minute k baad lemon juice add kery. Ek aur cheez k malai ya ras Ko hamesha room temperature per la ker balls pe dailain.
Nazia Jabeen Abbasi aplog bura na mane main apko batata hoon dodh ko phatne ke bad zada na pakain usse paneer hard or rubber ki tarha ho jati hai or corn flour ko add kar ke zada time chorne se rasmalai ke andar uska shira nahi pahoch ta ,,,😊 Huma gi bura mat manna
nice rasmalai video
mujhay bht pasand hai koshish krun ge bnanay ke
We made this ras malai about four timesand it was delicious .
Which milk did you used full fat cow milk or full fat Buffalo milk??Pls reply because i want to make it 👌👌👌👌
baji aap super se bhi upper cool cook
Pratyush Prabhakar nuhroybp6.
.0!
My Brother loves Rasmalai
I love rasmalai alot and this is the best recipe ever!!!!!!
Apka khana banane ka tarika bahut acha hai... Apki aawaaz bahut pyara hai
very sweet recipe
Yummy
yummmmmy .....
very easy home made rus malai ...
Its yummyyyy...maine abi try ki hai ... its really very tasty
😊👍🏻
mera roza hai...
nice mammmm
sapna sinha by Gmail
Assalamualikum,,, I made the balls as you said,,, but dey just break everytime.. I just did everything.. Plz help me.. :(
For how long you knead the paneer ?
Did it for 10 mins
Okay. Did you boil constantly on high flame ? There must be some mistake.
Yes I did,,, constantly on high flame,,
I don't know what mistake I have done.. :(
+seher Khan
may be u dried paneer more... so it's broken
boht hi achi recipe he rasmalai ki thnks for uploading
Bahtreen experience bht acha tarika huma
plzz English are Hindi me batye apke disha bhat achi he
Corn flour is important
nice one
Huma Aapi recipe bhut mast hai or Maine banai hai to ekdm mast bani.thnqqqqq sooooooo much Aapi.lu
Mashallah Bahot khub aur laziz banai aapne, dekh kar hi muh me pani aagya
Aapki aawaz bohot achhi hai
Thanks yaar ese hi recipe dikhate rehena
Mam aapki receipe K sath sath apse bhi Pyar hogya h.bht hi achi receipe h m try karungi.
really love the way you explain with so much ease & patience
maa sa allaha bahut bahut sukriya aap ko yis sweet video ke liye
huma api apki recipe bhhht axhi hoti hai
main zaroor try karungi aaj hi. IN SHA ALLAH
boht zabrdast m try kro gi
bahut achhii baniii haiii...I was tried it in my home
Thanks
Asakm Mujhe app ke recipe Bahoth pasand aaye I will make it
Mashllah kiya rasmlai he
bhut zada acchi bnaii hai g apne....walequm salam
I will try inshallah
Masha Allah bohot khoob, looking very yummy.
So Easy steps keep it up
yummy yummy........rasmalaiiiiiiiiiiiiiiiiiiiiii