The Dish: Stefano Secchi

In 2019, chef Stefano Secchi opened Rezdora, his take on the foods of the Emilia Romagna region of Italy he'd been eating since childhood. A three-star New York Times review would follow and a Michelin star in 2021. And while that's made one of Rezdora's 60 seats awfully hard to get, the accolades haven't changed what you'll find once you get there: a restaurant built on tradition, with a chef who has woven a story into every bite. Dana Jacobson reports.
"CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.
Subscribe to "CBS Mornings" on UA-cam: / cbsmornings
Watch CBS News live: cbsn.ws/1PlLpZ7c​
Download the CBS News app: cbsn.ws/1Xb1WC8​
Follow "CBS Mornings" on Instagram: bit.ly/3A13OqA
Like "CBS Mornings" on Facebook: bit.ly/3tpOx00
Follow "CBS Mornings" on Twitter: bit.ly/38QQp8B
Subscribe to our newsletter: cbsn.ws/1RqHw7T​
Try Paramount+ free: bit.ly/2OiW1kZ
For video licensing inquiries, contact: [e-mail]

[@CBSMornings]

Click here for more stories from The Dish: ua-cam.com/play/PLJzm9BhU_wL_K7nf63-YnEL9xkOXV38_4.html

[@shannonmathiscowen8682]

Oh my goodness... I want to go there!! ...both to his restaurant and to Italy. I'm in the south; I can bring farm-fresh eggs 🤗.

[@posthocprior]

Looks amazing.

[@ianckoerner]

Of all the chefs I’ve learned about this dude stays at #1 for restaurants i have to visit before I die

[@crisneiagabriel]

Ohhhhh eu queria legendado em português 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷