Harvesting Shojin Ryori on the Dewa Sanzan

Today we join Shinkichi Ito, the head chef of Saikan of the Dewa Sanzan Mountains during one of his excursions into the forest of Mt. Haguro to harvest wild mountain vegetables called sansai.
Chef Ito is at the forefront of the preservation and continued innovation of Shojin Ryori, a spiritual cuisine developed by the yamabushi mountain monks of these sacred mountains.
See more info on Mt. Haguro and the Dewa Sanzan Mountains where Saikan is located here.
www.thehiddenj...
www.thehiddenj...
Also feel free to send us a message or email us at [e-mail] to arrange an experience like this with Chef Ito.