Easy 15-min Korean Scallion Pancake (Pajeon)
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- Опубліковано 19 жов 2024
- Recipe link: christieathome...
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Recipe: christieathome.com/blog/pajeon/
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It’s so easy to copy paste the ingredients on your side and not to copy and paste the link on ours sooo
U can just click the link though
If you bought too many green onions and think they will go bad before you can use them all up, wash, dry, cut and freeze them in a baggy so you can use them as needed with no waste.
Brilliant!
No dough. No kneading.
This looks delicious
Thank you!
This is ❤❤so yummy 😋😋 so beautiful ❤❤❤❤❤
Thank you so much!
Made these just now, turned out delicious!
Yum! One of my favorites! You make it look so easy.. plus it’d be crispy . Looking forward to giving these a try :))
Recipe from her website:
5 tablespoon vegetable oil or any neutral oil
Pancake Batter:
1 cup green onions packed
¼ cup all-purpose flour
¼ cup potato starch or cornstarch (do not sub with rice flour or tapioca starch)
2 teaspoon baking powder
¼ teaspoon salt
½ teaspoon chicken bouillon powder
1 teaspoon garlic powder
½ teaspoon onion powder
½ cup water very cold
Dipping sauce:
2 tablespoon soy sauce regular or all-purpose kind
2 tablespoon rice vinegar or white vinegar
½ tablespoon sesame oil
1 tablespoon green onion finely chopped
TY!!!
Yummmm ❤love your videos
Thank you so much for the kind words and support!
Will make for snack this weekend for my kids.
Thanks so much! I hope you enjoy it!
Yummy
Thank you so much Beautiful Soul
My pleasure ☺️
Se me hizo agua la boca!
Thanks for recipe. You know you can plant those spring onion roots and they regrow and also with inside of pak Choi will re root and grow again.
Looks Delicious but I would go further instead of Flour you can use Besan Flour and this would be great a a Pizza Base! Thanks for Sharing!
I've never eaten or made this before. Very easy and Amazingly delicious!
Could I substitute corn starch if I'm out of potato starch?
Do you have a potato latke hashbrown pancake recipe? 🙏
Not yet! But I will think about it!!
Can I add an egg to add some protein to it?
That would be yummy. Would probably give it more of a dumpling texture and wouldn't crisp up as much. Could also just fry and egg separately and top it with it.
i have seen some other korean food content creators added eggs to theirs, even seafood, so yeah, i think
The egg will cause it to become less crispy and more on the soggy side unfortunately so I wouldn't recommend that. But feel free to add in some protein like shrimp, squid, or any meat of your choice.
Wht can I use for flour substitute I cnt have flour
I think you could try any of the gluten free flours you currently use.
Don’t throw the ends save and plant 🌱 for new growth
Very nice to see your face in this video. Now I can put a face to the voice.
Thanks so much for the kind words! I had so much fun making this video.
not Korean I think it’s Chinese cus it’s Chinese scallion pancakes but I may be wrong
In south east Asia we have that one, but we deep fries it, the batter mix with one egg and baking soda to add crunch and fluffy..
Adding more veggies such as bean sprout, corn & shredded carrot..
TRY IT, TASTE LIKE HEAVEN❤
Thanks for sharing that!
Don't like to much oil
If the oil is hot it won’t absorb as much oil - then put on paper towel afterwards. Use a healthy oil such as avocado oil.
Burnt
We each have our preferences, some like them more or less well done. (I prefer mine a bit on the well done side too :))
Too much sodium
For me to much fat
Not good for you!