I appreciate that not everyone does Fritanga the same, but the soul of Nicaraguan culture is still in the dish!! I’ll definitely be trying out this recipe! Thank you! 🇺🇸🇳🇮
I love Fritanga! I remember my grandma cooking for hours in the kitchen, and as an adult I wish I would have learned to make Nica food! Thanks for making the video I’m truly going to try and make some.
Thank you I was born in Nicaragua ( waspan) but I grew up in Puerto Rico I'm trying to get back to my roots starting with the food which is my favorite!!
Thanks for subscribing hermanito and your comments means a lot to me, please if you have any questions about anything that you want me to cook specially Nicaraguan food please feel free to ask, stay safely and God bless.🙏🏻👍🏻👊🏻👊🏻👊🏻
Sorry people are being so mean to you but this was really helpful. I was born in Nicaragua but left when I was young so I never got to learn how to make fritanga. I’ve had it several times in Miami it’s my favorite and always wanted to know where to start. This was really helpful even 3 years later, hope you’re doing well!
@@oscarscocina6244 all Central American food is tasty , great and delicious, …. don’t forget we were one nation at one point , then after , we were united provinces of Central America, our capital was Guatemala City , most of our flags represent our beautiful Central America ….so our food didn’t changed much , just the names , example : casamiento en El Salvador 🇸🇻 o gallo pinto en Nicaragua 🇳🇮, Riguas in 🇸🇻 or Güirilas in 🇳🇮, Que viva Nicaragua 🇳🇮 jodido !!! Que viva El Salvador 🇸🇻 maje !! 🤣🤣
Oscar, thank you for your positivity, enthusiasm and Nica representation! I’m really enjoying your videos and hope to be seeing new inspirational videos somewhere in the near future. Saludos de Amsterdam!
It’s my pleasure Albert, thank you for your kindness y que Dios lo siga bendiciendo hermanito cuídese. Salidos aquí en Las Vegas, Nevada, y representando a Nicaragua boo-yaa lol!
I want to learn nica food so this will help me learn one of my favorite foods from nicaragua. Never asked my grandmother how to make it so this help get closer to my culture and her.
Thanks so much for watching my videos, I believed I had said the kind of meat that you can use but the other day I had bought some Beef Rib Steak Bone and it’s even better nice and tender.🙏🏻🌹😉
I appreciate you so much for watching my videos🙏🏻😉but always make sure that the beans are a little dry before you poor it on top of the rice so that it’ll come out perfectly. Cuídese señorita y bendiciones!🙏🏻🌹
@@oscarscocina6244 hermano me podes decir como se llama la carne de res que compras para hacer carne asada es que no se como se llama aquí en la USA 🤣 gracias!
@@TukiWorld-.- podes usar esta clase de carne que se llama Beef Rib Steak Bone y está mas suave y nomás la cortas a lo largo así como al estilo Nicaraguense.😉👍🏻
Everything looks delicious 🤤 But the original gallopinto it’s made different, after you boiled the beans you use the water of the beans to make the rice and add beans the rice is supposed to be cooked with the beans and the water of the beans , and last you drily it 😊 try it that way and let me know 🥰
I believed I said it on that video and you can also get like Chuck roast beef or London broil but it’ll be a London broil it’s always a little tougher, God bless and I appreciate you watching my videos.
Nice, I have two questions, why did you lime instead of naranja agria? Why did you use black beans? A Nicaraguan gallo pinto is made with small red beans. Queso seco is not the same as queso Cotija. Queso seco turns Golden when fried, not burned. The salad is never made with any type of chile. A hot dipping sauce is use instead. Be more authentic.
You could use both beans and my mom still makes it that way, never heard of naranja agria on our salad or beef. What city of Nicaragua you’re from and every city have its own ingredients.
Lol fritanga. In Ecuador we eat Fritada. My brother ate at an Ecuadorian restaurant here in Illinois with my cousin and they was laughing about how they was serving Fritanga for like $35 or some similar high price. Lol just how my cousin talked about it was funny. Puta $40 for fritanga wtf ?! 😅🤣
Love you too 🇳🇮 Nicaragua. But you used the wrong Beans, the wrong cut of meat and cheese. Come on Nica do your research. Olive is good for you but the extra virgin has a strong Olive flavor and low temperature burning point. But proud of you for trying.
Do or do not, there is no try. And this man DID!! I believe the meal becomes based on Local Resources, Preference, and Convenience. This way works just like yours would… and I’m 100% sure BOTH ways would taste amazing! 😋
I appreciate that not everyone does Fritanga the same, but the soul of Nicaraguan culture is still in the dish!! I’ll definitely be trying out this recipe! Thank you! 🇺🇸🇳🇮
Thank you for taking your time and God bless.👊🏻👊🏻👊🏻
I love Fritanga! I remember my grandma cooking for hours in the kitchen, and as an adult I wish I would have learned to make Nica food! Thanks for making the video I’m truly going to try and make some.
Glad that I can put a smile on your face and thanks so much for your kindness.🌹👌🏻
Thank you I was born in Nicaragua ( waspan) but I grew up in Puerto Rico I'm trying to get back to my roots starting with the food which is my favorite!!
Thanks for subscribing hermanito and your comments means a lot to me, please if you have any questions about anything that you want me to cook specially Nicaraguan food please feel free to ask, stay safely and God bless.🙏🏻👍🏻👊🏻👊🏻👊🏻
I'm Salvadorian but absolutely love carne asada Nicaragua style!! Yummy 😋
Sorry people are being so mean to you but this was really helpful. I was born in Nicaragua but left when I was young so I never got to learn how to make fritanga. I’ve had it several times in Miami it’s my favorite and always wanted to know where to start. This was really helpful even 3 years later, hope you’re doing well!
Delicious food !! I love Nicaraguan food ! El Salvador 🇸🇻 and Nicaragua 🇳🇮 the best brothers in Central America
Thanks brother, you guys food it’s so delicious as well, stay safely and God bless amen.🙏🏻👍🏻👊🏻👊🏻👊🏻
@@oscarscocina6244 all Central American food is tasty , great and delicious, …. don’t forget we were one nation at one point , then after , we were united provinces of Central America, our capital was Guatemala City , most of our flags represent our beautiful Central America ….so our food didn’t changed much , just the names , example : casamiento en El Salvador 🇸🇻 o gallo pinto en Nicaragua 🇳🇮, Riguas in 🇸🇻 or Güirilas in 🇳🇮, Que viva Nicaragua 🇳🇮 jodido !!! Que viva El Salvador 🇸🇻 maje !! 🤣🤣
Looks yummy... Thank you for sharing your beautiful Nicaraguan recipes!
Oscar, thank you for your positivity, enthusiasm and Nica representation! I’m really enjoying your videos and hope to be seeing new inspirational videos somewhere in the near future. Saludos de Amsterdam!
It’s my pleasure Albert, thank you for your kindness y que Dios lo siga bendiciendo hermanito cuídese. Salidos aquí en Las Vegas, Nevada, y representando a Nicaragua boo-yaa lol!
Good thank you for this video the best carne asada we appreciate it
Excellent! Thank you so much! This is what I will prepare for my dear friend. I know he will love it
Thank you! I made this last night and it was awesome! Thanks for teaching us how to cook it!
Oh wow and it is my pleasure Kelly, God bless.
Nada mejor que la comida Nicaraguense. Nothing better than. Nicaraguan food.
Awesome thanks I am Cuban and I love nica food
That’s nice and my pleasure, cuídate y bendiciones.
Me gusta q usas pocos ingredientes y se ve muy bueno
Saludos
I want to learn nica food so this will help me learn one of my favorite foods from nicaragua. Never asked my grandmother how to make it so this help get closer to my culture and her.
It’s my pleasure being able to help you out about our delicious Nicaraguan dishes, stay safely and God bless.🙏🏻🥰🌹
Your videos are awesome 👌 you should post more! I am from Nicaragua too but I live in Ohio. Saludos!😃
I appreciate your comments and will start recording more videos soon, saludos tierna y bendiciones.🙏🏻🌹🥰
Wow!! A real fritanga is what I need! Delicioso! Thanks! 👍👍
My pleasure bro and don’t we all need a fritanga de carne asada, God bless and enjoy.
@@oscarscocina6244 thanks a lot, Happy Thanksgiving Oscar 🦃🦃
@@henrysteppel2031 thanks and happy thanksgiving to you as well.
I'm nica too love our food live in NC
Thanks papá and May God bless you.🙏🏻👍🏻👊🏻👊🏻👊🏻
En occidente usamos naranjas agria o mezclamos jugo de limón y naranja dulce pimienta en grano ajo cebolla y tomate para el refrito.!
Bro gallo pinto with fresh rice ? Ontop jasmine rice,wss it masoso?
Bendiciones desde San Francisco, California.
Gracias por sus bendiciones y igualmente para usted y familia.👍🏻👊🏻👊🏻
Yummy everything looks delicious 😋😋😋😋
Thanks tío and it sure was, take care and stay safely uncle.
Great video! Would you please tell me which kind of meet you use please?. Thank you, I love fritanga with maduros 👌
Thanks so much for watching my videos, I believed I had said the kind of meat that you can use but the other day I had bought some Beef Rib Steak Bone and it’s even better nice and tender.🙏🏻🌹😉
Fins up bro !! From a fellow Nicoya.
You’re the man!!!!!
What kind of beef cut are you using? That’s important to know
You’re right thanks, but if you watch the video from the beginning when I’m introducing my ingredients it’ll say the kind of meat that I’m using.🙏🏻👍🏻
Ground roast beef. I missed that part too, never heard of the cut.
Chuck roast i have.
bro this is my gringo husband's favorite food now :) I used to pour the rice into the beans and it was always porous I will try this way now lol
I appreciate you so much for watching my videos🙏🏻😉but always make sure that the beans are a little dry before you poor it on top of the rice so that it’ll come out perfectly. Cuídese señorita y bendiciones!🙏🏻🌹
@@oscarscocina6244 hermano me podes decir como se llama la carne de res que compras para hacer carne asada es que no se como se llama aquí en la USA 🤣 gracias!
@@TukiWorld-.- podes usar esta clase de carne que se llama Beef Rib Steak Bone y está mas suave y nomás la cortas a lo largo así como al estilo Nicaraguense.😉👍🏻
Really good chavalo!
I appreciate your honesty y que Dios te bendiga.🙏🏻👊🏻👊🏻
Bro you do your mother proud😍
Much appreciated and I will.👍🏻👊🏻👊🏻
You should post the recipe listing the ingredients. I have difficult time finding the most tender meat to cut in the thick strips.
Great video!! Simple and to the point! I will definitely make it the way you did!! Thank you!!
My pleasure and I appreciate your kind words.
What cut of beef is it? Chuck Roast, sirlion, or flat iron steak?
What type of meat do mambo fritanga use?
Chuck Roast .👍🏻👊🏻👊🏻👊🏻
Amo la comida Nicaraguense
Awww Gracias Anita por su bello comentario y que Dios me la bendiga.🌹🙏🏻
Everything looks delicious 🤤
But the original gallopinto it’s made different, after you boiled the beans you use the water of the beans to make the rice and add beans the rice is supposed to be cooked with the beans and the water of the beans , and last you drily it 😊 try it that way and let me know 🥰
What city of Nicaragua are you from?
In Granada we make it this way.
Wazzup with the Clap ? & the Dog Bark? Is it a Nica thing? Lok
Everyone has their own style and we’re all different but you’re hilarious, stay safely and God bless.🌹👍🏻
Can you please tell what is the name for the meat that you used for carne asada
I believed I said it on that video and you can also get like Chuck roast beef or London broil but it’ll be a London broil it’s always a little tougher, God bless and I appreciate you watching my videos.
What meat you use?
Is it possible to use stovetop for the meat
Sure.😉
Looks delicious
I appreciate your comments and thanks, God bless.🙏🏻👍🏻
You're the best!!! Delish!
Much appreciated Christine and God bless.🙏🏻😘
Nice knife
Nice, I have two questions, why did you lime instead of naranja agria? Why did you use black beans? A Nicaraguan gallo pinto is made with small red beans. Queso seco is not the same as queso Cotija. Queso seco turns Golden when fried, not burned. The salad is never made with any type of chile. A hot dipping sauce is use instead.
Be more authentic.
You could use both beans and my mom still makes it that way, never heard of naranja agria on our salad or beef. What city of Nicaragua you’re from and every city have its own ingredients.
Good 👍🏻👏🏻
Thanks so much.🙏🏻🌹
What type of meat is that?
You could get ribeye steak or just make sure that it’s not really hard meat, I believed that I do say it at the very beginning and enjoy thanks.🙏🏻🥰👌🏻
🇺🇸🇳🇮🇺🇸🇳🇮🇺🇸🇳🇮
Gracias hermano por su apoyo, bendiciones a usted, familia y a nuestra patria que es Nicaragua!🙏🏻👍🏻👊🏻👊🏻👊🏻
Que rico!! Yo quiero... lol
Tiene las tres S, Salio Súper Sabroso jajajaja bendiciones y buen día.
@@oscarscocina6244 jajaja .. lo hare pronto 😊
Buen provecho y es una buena receta de mi madre querida.🙏🏻🌹😘
@@oscarscocina6244 eso la hace mas especial; al saber que viene de ella. 😊
Casi, casi como la Nicaragüense. :))))
Gracias y bendiciones señorita.😉
Nicas do it best 🇳🇮
Miami fam ganggggg #SOSNICARAGUA
Wow es un placer y somos bendecidos por nuestros platos típicos Nicaragüenses.🙏🏻👊🏻👊🏻👊🏻👊🏻
Miami boy 😂😂😂😂😂
Are you Nicaragua?
Yes 100% from Granada, Nicaragua, how about yourself?
@@oscarscocina6244 I from León, 100% too. Hahaha
Muchísimo señorita y que Dios la siga bendiciendo.🙏🏻🌹
Lol fritanga. In Ecuador we eat Fritada. My brother ate at an Ecuadorian restaurant here in Illinois with my cousin and they was laughing about how they was serving Fritanga for like $35 or some similar high price. Lol just how my cousin talked about it was funny. Puta $40 for fritanga wtf ?! 😅🤣
Wow and the most that you should pay for a fritanga at a restaurant should be no more than $20 dollars, it must have been all organic lol.
@@oscarscocina6244 lol it's fried pork meat with sides. In Chicago and the restaurant was price gouging. High profit they made 😂
Loco tenes que usar frijoles rojos no negros
Si gracias papá lol.
Love you too 🇳🇮 Nicaragua. But you used the wrong Beans, the wrong cut of meat and cheese. Come on Nica do your research.
Olive is good for you but the extra virgin has a strong Olive flavor and low temperature burning point. But proud of you for trying.
What beans and oil should he have used?
@@ayefutuya121 It's called frijol de seda. It's small hard dark red beans. You can find it mostly in ethnic food stores in the LA area.
What’s the cut of meat?
Do or do not, there is no try. And this man DID!! I believe the meal becomes based on Local Resources, Preference, and Convenience. This way works just like yours would… and I’m 100% sure BOTH ways would taste amazing! 😋
Just missing the tajadas de platano verde
Hahaha yes 100%, gracias por tomarse su tiempo en mirar el vídeo y bendiciones señorita.☺️😉
Nica food > Cuban food
Yes they are very similar just different names.👍🏻👊🏻
Why would you Not say the type of meat used!? 😭
I’m so sorry but just use your favorite meat in general and it’ll work out perfectly.
Get out , next time check better our recipes
God bless you…