Extra Chili Oil: 辣椒油 How to Make Extra Smokey, Spicy & Flavorful!
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- Опубліковано 15 січ 2022
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🍀 Extra Chili Oil Written Recipe & Nutritional Facts
seonkyounglongest.com/extra-ch...
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✨ In This Video…
My Knife amzn.to/2WqSiGd
My Wok amzn.to/3sT2bYS
Portable Gas Stove amzn.to/3tj5LLE
Chili Flakes amzn.to/2uiP1Lk
Toban Djan, Chinese chili bean paste amzn.to/2UmIWbc
Gochugaru amzn.to/2W44kCT
Fermented Black Beans amzn.to/3A2PkqS
🌈 Music
Music by .irg - sweetie (feat. Andrew Narvaez, Elevate) - thmatc.co/?l=5E9E20F9
Music by Jinnie - U Like Me? - thmatc.co/?l=F191DAA3
🍀 Extra Chili Oil
Ingredients
For the Flavor Oil
2 oz ginger slices
12 cloves garlic, crushed
1 onion, peels on, cut into quarters
2 tbsp sichuan peppercorns
1 bay leaf
3 cups neutral oil (I like to use avocado oil. You can also use vegetable, canola, grape seed or peanut oil)
1/2 cup chili flakes (I use Thai chili flakes for extra spicy, you can use regular red pepper flakes) amzn.to/2uiP1Lk
For the Chili Oil
3 tbsp neutral oil
1/2 large onion, chopped
3 tbsp soy sauce
3 tbsp toban djan, Chinese chili bean paste amzn.to/2UmIWbc
1/2 cup chili flakes (I use Thai chili flakes for extra spicy, you can use regular red pepper flakes)
2 tbsp gochugaru, optional amzn.to/2W44kCT
2 tbsp fermented black beans, optional amzn.to/3A2PkqS
2 tbsp sugar
1/2 tsp msg or mushroom powder
A pinch of salt
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you! - Навчання та стиль
Here is the written recipe link! Thank you so much for watching guys! Love you! 🥰😘❤️
seonkyounglongest.com/extra-chili-oil/
@Seonkyoung Longest hello i am a fan of yours.. can i add dried anchovy or dried shrimp in chili oil? 😊😁🥰 but i am afraid what it taste like..
If you’re telling me I need to burn everything to have this turn out correctly, then YAAAS, I can make this one:)
😂
I commented below when I made this recipe, my whole family loves it and I just want you to know that we are three quarters through the whole batch in less than two weeks.:) It is crazy good on dumplings. We enjoyed it through Chinese New Year in hot pot and as a dipping sauce. I also used it to spice up my usual stir fry recipes. I am headed to the store for more ingredients this week!
Update: I just woke my 13 yo daughter and made her spicy hash browns with this oil! Grate 2-3 potatoes, rinse 2-3 times. Add a grated onion. Squeeze all hard in a tea towel. Stir in a tablespoon of the chili base and then fry them in the chili oil. I used avocado oil for my version.:) crazy good!
Absolutely delicious! So much so, that there was no way I was going to just toss all the onion peppers and garlic left from frying, so I added about 6 cups of water, some vegetable bullion , and let it simmer for about 20 minutes. It was fabulous and I used some to make a version of your Fun soup! Thank you!. 😁
This is the best chili oil I’ve ever had & made and my mom and I went through this is in about a month we put this on everything it tastes really good on eggs as well I have to make some more this weekend 😩
Omg. Thank you so much for all the amazing recipes! Can’t wait to try this homemade!
Thank you recipe looks delicious. Yes, definitely will be making it. Thank you.
Doubanjiang in chili oil, brilliant! I've never tried it, I need too. I like mine with a lot of spices and aromatics. My secret weapon is dried orange peel.
yummmmm!! 🍊
Good idea!
Yessss! I am making this. I love your choices of music.
That chili oil is EXTRA BEAUTIFUL!
🥰🙏🏼🔥🔥🔥
Another must try recipe. Thx
I made this yesterday and I have to say it’s just the BEST!!!!! I’ve pretty much put it on everything since making it and it works with everything so far. Thank you for sharing this recipe.
Oh my gosh everything you make is so good! I'm drooling!😲😀
THANK YOU FOR YOUR AMAZING RECIPES!! :) Because of you, I have become slowly more confident in cooking for my family who LOVE your dishes!!
Seonkyoung! I just made this full recipe last night! Whoa spicy! But so flavorful! I already want to make more and gift it to everyone I know. Thank you! Sooooooo good!
That's amazing Carla!! ❤️🔥 you have such a big heart ❤️❤️❤️
@@SeonkyoungLongest just made a double batch to gift to family and friends. Made it with shallots in the stir fry portion. Lord have mercy it was even better. I bought some cool flip top jars to store it in.:) Thank you.:)
I wish you knew me 😂🤣
My mouth is watering...
Yum!
Wow this looks amazing! I must try!!!
I will be trying this. Thank you. It looks great
This was AMAZING 🤩. I will watch more videos
Ohh my this looks absolutely divine 🤩❤💯💥💥🔥🔥
love spicy chili oil...will try this so i have some at home, thanks!
Yum! Looks amazing 👍🏼💕
Thanks for sharing
Unbelievable taste! Yummmmy 😋
Thanks, I'm going to try this.
Seonkyong, love all your plant based recipes, thank you co much! What cookware are you using in this video, would you share please? You should make your Amazon list or something, I’m sure I'm not alone who will be using them! ❤️
This oil is beautiful ❤️
我好羡慕您的辣椒油🤩❤️🔥
I love your old wonton chilli oil. But I will try this. Thank you
You are so much fun to watch! I’d love to hang out with you guys! Cooking AND golf??? Paradise!!! ❤️
I love you!! Keep making videos please.
The most beautiful chef😍😍😍😍😍😍🥰💓
I liked before even watching the episode 🔥🔥🔥 - just to click it Extra fast 😎
You da best! 🙏🏼🔥
Hey seonkyoung hope you're doing well!! I live in Pakistan and I am your avid subscriber since the days you started this channel!! Honestly your vegan and non vegan recipes have been so helpful in our lives and we've created so many wonderful dishes thanks to you!!! I cannot wait to replicate this wonderful chilli oil you created. I have got all ingredients but i cannot find toban djan anywhere in my city in Pakistan. Usually it's available but not these days. Instead of Lee Kum Kee's toban Djan, can i substitute this with Lee Kum Kee's chilli garlic sauce? I have to create this soon so if you can respond I'll be highly grateful to you 😭😭
I loveeeee this, thank you!!! This is much needed during these cold winter days!!!! SO BOMB!!!!
💣💣
This is the BEST! I made it over the weekend and LOVE IT. I put it on everything.
🔥🔥🔥
i luv this woman...
I will make this :) thank you
😋 wow! thank you!
I'm gonna make this thank you
I’ve made your other chili oils! All so good 🤙🏽
Looks delicious
Love this....superrrrrr spicy😝❤❤
Loved it ....
I need to try this!!😍
Yessss! Can’t wait to see this one 😋😋😋
Excellent! I need to make this! I subscribed to you JUST so I would know when this video hit! But don't worry, I'm going to stay subbed. 😋 I can't wait for more recipes! Love your channel!
so good
Ah it looks sooooo goood!! I wish I lived next to a supermarket so I can just buy the ingredients I need and make it right away !
All that flavor❣️
I love me some chili oil. This looks so good.
太棒了，我非常喜歡
I need to make this again!! I tripled your previous chili oil recipe and bottled it as christmas gifts for some family and friends and everyone loved it!! ❤
How amazing!!! 🥰
The passion and love this chili sauce gets is hand down delicious! 💕
I just bought Jing Bing, I needed my own chili crisp oil, delicious
That looks like an amazing recipe.
Thank you for the recipe 👍.. Now I can start to make a mouth watering dish🤤
You look so happy and healthy and I am so happy for you!
Also I can't wait to try this out :)
🥰🥰🥰
I made a double batch of this. Holy smokes it's delicious! I'm obsessed and putting it on practically everything. I'm having to resist eating spoonfuls straight out of the jar.
Hmm 🤔 I have to try this . I’m Mexican and we never toast the chilis until they’re black because it makes it bitter but maybe with all the other ingredients it works out 🧐 love your recipes 🥰
I love chilli oil 🥰🥰❤
I will try it ❤
Hello, thank you for these videos! Is your wok the silver or blue black? Thanks again!
excellent
Its an amazing recipe, but I can't emphasize enough how much the flavor develops with time. I would honestly recommend making more and letting one jar sit a while, because imo the flavor keeps getting better and more complex even after 1+ month. Apart from that, I have to say that this is by far the best chili oil I've ever had. Thank you so much for the recipe ❤️
Oh yeah….that looks good.
This looks so good. Have to try it but I admit being sad about that strained onion mix not being used. Lol. I'd be tempted to put it in a blender and do something with it.
Thank you this looks amazing,,,,, and BTW you look so beautiful🌹🌹
@@1582len Thank you for the nice compliment 🌺
@@lamiaaltaiba7234 You’re most welcome. Stay healthy and well 🙏🌹🌹
@@lamiaaltaiba7234 Thank you Lamia. I try 😘 🌹🌹
@@lamiaaltaiba7234 You should make a brief video and post it
like this new kitchen layout. Aloha fu.
I'm so excited to try this!! Every time I make chill oil I use your other recipe-- delicious!!!!
So happy to hear you, I thought you had lost your voice.
My mouth is watering I will definitely be making this chili oil!! Thank you so much for sharing your chili oil is so beautiful in color I can already taste this through my phone!! What a fantastic recipe!! ❤️🔥
🥰🥰🥰
A%
👍yum👍 Spicy, but oh so good. Thanks girl. I am going to try to find the ingredients on Amazon. I want to make this recipe. Ta, ta, til next time. Take care.
This looks so delicious!! 💕
2:36 that's where I got mine from too!
I’ve watched this video a million times before I decided I could make it haha thanks for making videos that are easy to follow 🤗🇲🇽
Good luck! 🥰🙌🏼
@@SeonkyoungLongest Best chili oil ever!
Can't wait!
Chilli is something which is very much essential in every kitchen
Chili oil can be used so versatile so this is such a great and helpful recipe!
Love chili oil
Going to my kitchen to make this chilli oil right NOW!
🙌🏼🙌🏼🙌🏼
I live for your chili oil Seonkyoung. Thank you so much for this. The other day I was just thinking if you would upload a chili oil tutorial that was extra smokey, spicy & flavorful. I love you.
🤗🤗🤗
Your chili oil is pure perfection, Seonkyoung.
Yummy 😋
I LOVE CHILI OIL😍🤭🤗😋💕!
I made the first version of your chilly oil a couple of days ago and i love it! Can't wait to try to make this one! 🌶🔥
Wowww!
the best chili oil is the mexican macha sauce!! with
pistachios, sesame seeds and peanuts!! ✌🏼😋
Had never had any but sounds so delicious 🤤
@@birdtj82 it is and is so adictive!! 😋😋🙋🏼♀️
짱이다
Brilliant!! I have wanted to know how to make this for decades. I first learned about it when having dim sum in Chinatown with my dad and since then have often requested it at other Asian style restaurants. I do love it on rice and wide noodles too as well as adding it to many other dishes. Thank you so much for showing us how to make this oil, it’s definitely one of my favorite Asian condiments.
Been making your previous recipe with the shallots for 2 years now. Will now try this one. Hope to see you on Maui one day; aloha from Oahu.
Aloha! 🤙🏼
Since you've shared the chilli oil for wonton recipe, I wasn't able to stop doing it. This week it results particularly spicy, but all are eating it as well 😝😝😝😝
Greetings from Mexico, many thanks for sharing all this great food and all your happiness both inspiring 🇲🇽
Can you just make this and bottle it for me? I swear I'd buy it from you. It looks so good, I know it's delicious 😍
Just when I thought your chili oil couldn’t get any better! I’ll have to do this the next time I’m making your recipe-I absolutely love that beautiful red color from the gochugaru❤️🔥
I've only just made your other chilli oil!!! It was delicious over the wonton soup recipe but now I need to make this one as well haha
can’t wait to try this! been doing basic chili oil lately with garlic and regular chili flakes but it was missing something which i think i just found thanks to you!
🔥🔥🔥
Where did you get those measuring cups and spoons? 😍
yummy
0:11 - do the dance
😂🤣 Omg! You crack me up! 1) Teach me to golf please! 2) “extra on everything. & if you’re extra like me then” 🤣☠️ 3) can’t wait to make this!!!!!
🏌️🏻♀️⛳️ I can teach you what not to do in the field 😂😂😂