極潤素湯🟦Extremely moist vegetarian soup🔵
Вставка
- Опубліковано 24 січ 2025
- 八寶素湯:
材料:
蓮藕半斤
紅蘿蔔1個
栗子半磅(已剝殼)
核桃2兩 (已剝殼)
蓮子1兩
眉豆1兩
花生1兩
陳皮1角
處理:
1. 蓮子、眉豆、花生、陳皮、栗子、核桃(如為痛風症人士,可用薑1大片及紅棗6粒代替眉豆及花生),清水浸15分鐘。
2. 紅蘿蔔及蓮藕,洗乾淨,去皮,切細舊。
3. 如果用明火煲,放3升水。用高壓煲,放2升水就夠了。
4. 紅蘿蔔及蓮藕,放入煲。
5. 栗子,洗淨,放入煲。
6. 核桃,洗淨,放入煲。
7. 蓮子,去皮,去芯,放入煲。
8. 陳皮,洗淨,放入煲。
9. 花生,洗淨,去皮,放入煲。
10. 加水入高壓煲,用“明火煲湯”功能,煲40分鐘,就可以了。如用明火煲,大火煲滾10分鐘,轉中慢火再煲1小時就可以了。
11. 湯已用高壓煲煲好,焗了1小時。
12. 完成,可享用。
Eight treasure vegetarian soup:
Ingredients:
Lotus root 0.5 catty
Carrot 1 No.
Chestnut 0.5 lb (without shells)
Walnuts 2 taels (without shells)
Lotus seed 1 tael
Eyebrow peas 1 tael
Peanuts 1 tael
Dried orange peel 1 pc
Preparation:
1. Lotus seeds, eyebrow peas, peanuts, dried orange peel, chestnut and walnuts (ginger 1 big slice and red dates 6 Nos. should be used instead of eyebrow peas and peanuts, for metabolic arthritis sufferers), soak in water for 15 minutes.
2. Carrots and lotus root, rinse, peel and cut into small pieces.
3. Soup boiling by fire, put water 3L. Soup boiling by pressure cooker, put water 2L is OK.
4. Carrot and lotus root, put into pot.
5. Chestnuts, rinse then put into pot.
6. Walnuts, rinse and put into pot.
7. Lotus seeds, peel and remove cores, put into pot.
8. Dried orange peel, rinse, put into pot.
9. Peanuts, rinse, remove skin, put into pot.
10. Put water into pressure cooker, use "porridge/soup" function. Boil for 40 minutes is OK. If soup is to be boiled by fire, heat up the soup at high flame for 10 minutes, turn to medium~low flame, boil for an hour is OK.
11. Soup has been boiled well. Leave it in pot for an hour.
12. Complete. Serve.
8-Treasure Vegetarian Broth☯️ Calming, Tonifies Qi, Strengthens Spleen
八寶素湯
安神,補氣,健脾
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🌈這系列全部影片都有中英文翻譯
🔥🔥我有4300多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4300 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🟥如果認為這影片係好的話
就記得給我一個Like👍
記得按下小鈴鐺🔔
一有新上傳的影片🎞️
就會通知您㗎啦👉
喜歡影片❤️記得分享🙏
給更多朋友認識【越煮越好】頻道
感謝您的支持🙏
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Irene🙏☺️💞🤝
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素湯滋潤真係好👍👍👍
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Thx for this nutrition soup.
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❤
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八寶素湯:
材料:
蓮藕半斤
紅蘿蔔1個
栗子半磅(已剝殼)
核桃2兩 (已剝殼)
蓮子1兩
眉豆1兩
花生1兩
陳皮1角
處理:
1. 蓮子、眉豆、花生、陳皮、栗子、核桃(如為痛風症人士,可用薑1大片及紅棗6粒代替眉豆及花生),清水浸15分鐘。
2. 紅蘿蔔及蓮藕,洗乾淨,去皮,切細舊。
3. 如果用明火煲,放3升水。用高壓煲,放2升水就夠了。
4. 紅蘿蔔及蓮藕,放入煲。
5. 栗子,洗淨,放入煲。
6. 核桃,洗淨,放入煲。
7. 蓮子,去皮,去芯,放入煲。
8. 陳皮,洗淨,放入煲。
9. 花生,洗淨,去皮,放入煲。
10. 加水入高壓煲,用“明火煲湯”功能,煲40分鐘,就可以了。如用明火煲,大火煲滾10分鐘,轉中慢火再煲1小時就可以了。
11. 湯已用高壓煲煲好,焗了1小時。
12. 完成,可享用。
Eight treasure vegetarian soup:
Ingredients:
Lotus root 0.5 catty
Carrot 1 No.
Chestnut 0.5 lb (without shells)
Walnuts 2 taels (without shells)
Lotus seed 1 tael
Eyebrow peas 1 tael
Peanuts 1 tael
Dried orange peel 1 pc
Preparation:
1. Lotus seeds, eyebrow peas, peanuts, dried orange peel, chestnut and walnuts (ginger 1 big slice and red dates 6 Nos. should be used instead of eyebrow peas and peanuts, for metabolic arthritis sufferers), soak in water for 15 minutes.
2. Carrots and lotus root, rinse, peel and cut into small pieces.
3. Soup boiling by fire, put water 3L. Soup boiling by pressure cooker, put water 2L is OK.
4. Carrot and lotus root, put into pot.
5. Chestnuts, rinse then put into pot.
6. Walnuts, rinse and put into pot.
7. Lotus seeds, peel and remove cores, put into pot.
8. Dried orange peel, rinse, put into pot.
9. Peanuts, rinse, remove skin, put into pot.
10. Put water into pressure cooker, use "porridge/soup" function. Boil for 40 minutes is OK. If soup is to be boiled by fire, heat up the soup at high flame for 10 minutes, turn to medium~low flame, boil for an hour is OK.
11. Soup has been boiled well. Leave it in pot for an hour.
12. Complete. Serve.
8-Treasure Vegetarian Broth☯️ Calming, Tonifies Qi, Strengthens Spleen
八寶素湯
安神,補氣,健脾
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
👋👍✌️🫶🙏
聽唔啊~
🙏☺️
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