How to use a Brix Triple Scale Hydrometer Moonshine
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- Опубліковано 6 вер 2024
- #moonshine #howto #philbillymoonshine
In this video I show you how to get a starting gravity, and fine out your overall alcohol using a Brix triple scale hydrometer.
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Help is always appreciated 👍
I prefer to use a refractometer, but the hydrometer still works great. refractometer vid coming next?
Dude just finished watching, thank you, every time i ask the guy at the wine shop to explain this i just waste his time, this time i got it & im gunna try using what you just taught me on my wine this month. Love yeh man for real; thanks for all that you teach & preach. ONLY A MATTER OF TIME BEFORE MY HEART SWELLS WITH PRIDE & MY BRITGES FILL WITH SHIT WHEN I SEE YOU ONE FINE MORN ON THE JOE ROGAN EXPERIANCE! Stay Frosty dude. - The Skeptical Canuck 🤔🚬🥃❄
Dude. You the damn man. I been trying a vid to break this down to me
That's a great lesson learned!, I was just checking my gravity at the end. And knowing the level to start out might be why I'm not getting but 6 quarts out of a 10 gallon pot!. I've ran 6-10 gallon runs and I'm only getting between 4-6 quarts out of each run. Its definitely a big learning process and living in south eastern ohio I have to drive a ways to pick materials up so the less trips the better!.
That's actually a pretty good return. They tell me that 10% is what is expected, and I get 1.5 gallons (i.e. 6 quarts) out of a 15 gallon run. My proof usually starts at 130 - 140, and I run it until I hit 100. Then I turn off the heat and pack it in.
I just started, I made about 7 jars on my little 4 gallon still. This helps so much
That is an excellent return. I've been told that 10% is to be expected, so you are far exceeding that.
Thank you for teaching me take care
You make it so much easier to learn stuff. Love your vids! Thanks
Thanks for this!
Really good video 👍
Great content. Ordering some Amanda Palmer next.
Great information 👍
JUST FOR ME HAHAH
THANKS PHIL
Right on man 👍
I have one ! Now I know I wasn’t the only one who didn’t know how to read it
Very kool great info.
Hey bud I have been fermenting for 2 days, can I go and check with this to see if I need more sugar at this point???
Does temperature play a part in using a hydrometer ?
Thought you had to melt the sugar first?
Olson if big E was in this video we would have talked about the meniscus 😊
my hydrometer will not sink at all, ph level is 5.2. I have no idea as to what to do....any ideas?
Do not try to stir much with it lol lesson learned from experience. Lol 😂
I just did this and shattered one in my mash
Why did mine go from 1.100 on day 7, to 1.130 on day 10?
Well this answers my last question 😂
So what is toxic water web site?
He no longer sells the Glass Columns I am currently talking with him to be able to make some more of them and I will be putting them on my website if everything works out. I will ask him if he has any glass left over next time I talk to him.
I was in 1.110 ish and distilled it and now its just shitty water.