Instant Pot Nashville Hot Chicken & Rice
Вставка
- Опубліковано 12 вер 2024
- Written Recipe: pressureluckco...
If you've ever tried Nashville hot chicken, you are aware it's amongst the most spicy and fiery of all chicken dishes. This sauce is no joke (and will make you want an icy coke). Drawing on Arroz con Pollo, I felt I could take that idea and marry it with a Nashville hot sauce that we'll whip up in no time. Once married together, you'll get a one-pot Nashville Hot Chicken & Rice and, my friends, it is oh so nice and loaded with spice! But if it's a more mild hot sauce you seek, check out Jeff's Tips in the recipe card below.
#nashvillehotchicken #instantpot #arrozconpollo
All my books are #1 bestsellers!
Pastabilities (the red one): amzn.to/3UeHyGQ
The Step-By-Step Instant Pot Cookbook (the orange one): amzn.to/3eqjEkQ
The Lighter Step-By-Step Instant Pot Cookbook (the blue one): amzn.to/2RWzrjS
The Simple Comforts Step-By-Step Instant Pot Cookbook (the yellow one): amzn.to/3kbH14A
Super Shortcut Instant Pot (the green one): amzn.to/3QFiMdO
VISIT pressureluckco... for MORE written recipes and easy-to-follow videos - with more always being added!
Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): www.amazon.com...
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
We love this!! Kids included!!
Beal St is in Memphis.. looks good!
I'm always excited to see a new recipe from Jeff! Will make this tonight.
I love your recipes for the spice combinations. Leave bland behind, go flavour!
Love you Jeff but Beale street is in Memphis
We are strutting down Broadway in Nashville… it’s all good ❤
@@lorabohan4070 Jeff is the best
Made today & it was delicious! Spicy hot on a 95 degree day but ac was on so....our sinuses loved it too!🔥
Don’t worry Jeffery. You keep cooking and we’ll keep watching.
Loved this one from the book. I like spice so i ramped up on Cayenne
I ordered your book and it was on sale.. immediately after watching this video and just finished the meal. OMG it's amazing. I left out the cayenne and heat is perfect. Meat is so tender. Can't wait to try more and get your other books. Thank you.
Wonderful! So glad you enjoyed and honored you got the book!
I have been making this since I found it in the cookbook. Love love love it.
Jeffrey. Love your channel and this is a winner. I know you said Beale St but that is in Memphis, TN and not Nashville. Regardless, this would be proudly served on any southern table. Thank you for sharing.
I'm happy to see your IP creation Jeffrey! Bless your heart 🎉
OMG! I totally had a brain blunder and made a reference to Beale Street being in Nashville when, in fact, it’s in Memphis! I meant no disrespect with this honest mistake as I’ve spent time in Memphis and Nashville and both are amazing cities ;)
It was cute! I live in Nashville and enjoyed the laugh. Love ya Jeffrey!
Beale street is in Memphis, but looks delicious!
Nice one Jeff love the books
I made this before! It's delicious~
I do not do hot and spicy sauce,but this would be good add asian sauce to it.
Absolutely
Could use your fav bar b que sauce
Just very engaging❤
I'm doing lo carb, so I may try this with quinoa.
I love spicy, but your look makes me think I would go low on the cayenne! Would love to have seen Richards reaction!
I always trust your taste buds! 🥵🤤😋
Does the hot sauce get better if you mix it up and leave it in the fridge overnight?
Jeffrey, I have the Instant Pot RIO, 7-in-1. Will your recipe books include this Instant Pot model?
A pesky Grow Account pops up to sign up for before we can print your recipe. Jeffery, please look into this.
Agreed, SO annoying
Love your recipes!
Sorry. It’s how I make a living. And is zero cost to you so I can provide you with free recipes that I spend lots of time, testing and money on. And the grow account subscribes you to my newsletter which is also free. The only time you’d need the grow account is if you wish to print my recipe which, again, is free ;)
I can't wait to try out this recipe Jeffrey! I've been following your channel since you started and you never disappoint. I have one comment though. Every jar of minced garlic that I have used says on the label that one half teaspoon is equivalent to one clove of garlic, therefore one tablespoon will be equal to six cloves in total. Just an observation. I have loved all of the recipes that I have made of yours. Take care!
What size IP are you using? I have a 3qt, so what adjustments do I need to make?
Cut everything by 1/3-1/2 depending on the starchiness of the ingredients. With this particular recipe you can start with the higher amount and cut back if you are having problems with it sputtering starchy debris with the steam during release.
This particular recipe travels and reheats well if you want to do the prep work for a full recipe and then cook it in batches.
Stroll down Broadway?
Beale St is in Memphis! 😂
What kind (or brand) of chili powder are you using? It looks like black pepper.
Wow, 1 TBSP cayenne!!! Lol. That will be hot/spicy. I like spicy, but that would be too hot for me, lol
How much time if I wanted to use brown rice?
I cook brown jasmine rice in my instant pot (duo nova) all the time - pressure cook for 15 mins, and let it go for natural release for 20-30 mins.
Would this work with brown rice? If so, any adjustments needed? Like more broth?
I cook brown jasmine rice in my instant pot (duo nova) all the time - pressure cook for 15 mins, and let it go for natural release for 20-30 mins. Shouldn’t have to add more liquid.
Beale St is in Memphis, not Nashville. 😂
In that one bowl with 3 spices, you said paprika, garlic powder and chili powder. That third one looked like black pepper. What did i miss?
I saw that too. I hope he responds.
Woah, your face got a little red after that first bite! Hottttttttt 🌶️🌶️
Sounds like this belongs in Texas rather than Nashville!
Looks delicious! Now try it with crawfish. 😁
First
3 mins for rice? No way is that properly cooked
High pressure takes 3 minutes to cook rice. Works every time for me.
It would not be all the way cooked at 3 minutes if you did a quick release.
But when you let it natural release for 10 minutes adds more cook time. This way is the best
way to much garnish, lol. Looks great tho