@@s4k072fat in the spam will melt and will eventually caramelize to a golden brown color if you sear it right, not gonna stick because it is already quite fatty unless you somehow managed to burn it
I am 58 and all my life wondered what this stuff was is I bought a can and bravely going to try it, while I’m listening to Monty pythons Spam Spam Spam Spam & Weird Al’s version 😊
Funniest part is, spam works in a carbonara dish as you generally use bacon/pancetta. Just saute your diced onions, minced/crushed garlic in some oil, add spam after onions absorb most of the oil, bring all to a nice saute/heat, add chicken broth, and a little bit of parmesan cheese, stir, add gelatin powder if you have available (1/4 a teaspoon) to turn your chicken stock more into a chicken stock (thicker), simmer down, get your noodles how you like them, slightly above al-dente for me, and then I drain and toss the noodles in the boiling stock, add black pepper, let simmer till small amount of juices remain, you still want some though, remove from heat, toss just an egg YOLK in and immediately stir, thickens up your sauce. I ate raspberry chocolate wheels, asparagus, and milk for supper.
That looks absolutely yummy!!! I like to make a nice overalled cheap Ramen, "Bacon" spam cut a little bit thinner and the egg just how you did. So Good!
You can totally cook this Pan without using a ton of oil just to letting you know. You actually don't need any oil. Once it Heats up, the oil inside of the Spam melts, cooking everything.
Some people eat spam without cooking it thats one of the reasons why people hate it, like what do you expect meat thats inside of the can or thats processed eat it immedietly
weird how everyone eats their eggs raw like that these days! I was taught you always had to flip them at least just long enough to cook the egg whites, leaving the yolk runny is ok but raw egg whites have salmonella.
I love spam I at least one can of week if not more. I think the oil would make it a little too greasy I get a good char on my spam I just put it in a ungreased unbuttered cast iron pan..😋
U can cook spam without oil and if you do it gives so much more flavor but cool way
it won't stick to the pan?
@@s4k072 no... moderation the flip ratio
@s4k072 nope it has enough oil in itself
@@s4k072fat in the spam will melt and will eventually caramelize to a golden brown color if you sear it right, not gonna stick because it is already quite fatty unless you somehow managed to burn it
@@thonytsohave you never cooked spam? You don’t need oil, it never sticks spam has its own oil,
This stuff so good it has its own folder in my email
Underrated comment 😂
Bruh💀
Yummy
Lmfao 😅 😅 😅 😅
😅❤👍
I am 58 and all my life wondered what this stuff was is I bought a can and bravely going to try it, while I’m listening to Monty pythons Spam Spam Spam Spam & Weird Al’s version 😊
Ah yes, spam with rice.. childhood
Funniest part is, spam works in a carbonara dish as you generally use bacon/pancetta.
Just saute your diced onions, minced/crushed garlic in some oil, add spam after onions absorb most of the oil, bring all to a nice saute/heat, add chicken broth, and a little bit of parmesan cheese, stir, add gelatin powder if you have available (1/4 a teaspoon) to turn your chicken stock more into a chicken stock (thicker), simmer down, get your noodles how you like them, slightly above al-dente for me, and then I drain and toss the noodles in the boiling stock, add black pepper, let simmer till small amount of juices remain, you still want some though, remove from heat, toss just an egg YOLK in and immediately stir, thickens up your sauce.
I ate raspberry chocolate wheels, asparagus, and milk for supper.
Oh gosh repent you sins !
😂
As an italian my answer to this is porcodio🤌
Classic ! Cute video! Greetings from Tuguegarao City 🇵🇭 Amping!
I've always loved Spam ❤ anytime of the day, for any meal.❤😊
That looks absolutely yummy!!!
I like to make a nice overalled cheap Ramen, "Bacon" spam cut a little bit thinner and the egg just how you did.
So
Good!
Omg 🤤
That looks sooo good, ima try and cook it soon!
hope u already tried it after 11 months 😅😂
i thought this was going to be a different way of cooking spam, but no, it was literally like just the normal way
“Who told you that?”
“Thugnificent”
“The rapper?”
idk why this parts so funny to me
Lmao
without oil works too
I preferred my spam extra crispy on the outside
We do ours the same way. Try adding maple syrup and brown sugar
Butter works great
Classic college cuisine. 💯
Damn that's a lotta oil
i need it bro😂
Especially since the fat in Spam will melt and effectively fry itself in its own oil.
Spams my fav its delicous fr
The best way and my childhood 💜
Amazing
That’s EXACTLY how I cook & eat Spam 👍🏼
nice 😂
Looks delicious 😍😍👍
that has to be the smallest serving of rice i've ever seen. 😂
Especially after how much was made
u guys never seen behind the scene😂😂😂
You can totally cook this Pan without using a ton of oil just to letting you know. You actually don't need any oil. Once it Heats up, the oil inside of the Spam melts, cooking everything.
I've literally never had spam.. all my life, ive been under the impression that it's gross. it looks delicious though & right up my alley.
No egg. No rice. Butter.
Oh, oh! Just what I did and it was delicious 😋🙏🏽🇹🇹
no oil but honestly I love spam, rice and egg
big check bro
The song killed me😂
glad u can able to play and comment 😂
@@BisayainHolland I don’t know what I wanna eat so stop askin me
Cus I don’t know lmao
@@XplorinWithPaul 🤣🤣🤣🤣
Every asian needs to know this
Love spam. 👌🏽
Vary satisfying
I'd add some beans and some toast.
yummy spam 😋
Some people eat spam without cooking it thats one of the reasons why people hate it, like what do you expect meat thats inside of the can or thats processed eat it immedietly
Ahh yes I eat this once a week 😋
I like em more crispy
Damn thats good🦖🦖🦖
Spam cam looks like it’s from 90s or 80s
I tried, succeeded and almost burnt the house down
u can try it again , i mean not burning your house but cooking spam 😂
I like turkey spam ❤
I remember cooking spam😋😋😋
I eat spam with Ramen noodles and scallions and a fried egg on top
Spam is poor man's ham
Looks good, I might try it myself
Holy yum
I've fallen for the fry spam scam a few times , but each time ,it just tastes like salty ground dogfood ,guts and bones in a Patty ..nah
you eat spam with rice to! man that actually my favorite meal/food its popular now?
mostly in asia we eat always rice 😅😂 and we love spam
Now spam is locked up in Hawaii
yeah i heard spam is famous or usual in hawaii
Fried spam and eggs❤
Yum
Wat if we talk abt the music tho 😂
yeah mate ! i was spending more minutes looking for this music than cooking the spam 😂😂
I like to open it, then set it a burner untill its steaming hot, then i just eat it warm out of the can with a spoon
ite ite... what's the song tho? 😂😂😂😂 done had this on loop like 3 mins str8
You don't need all that oil to fry it. It has plenty of fat in it already. It's like bacon. Would you fry bacon in oil?
Yes
@@gilpetperdon9831 unhealthy asf
No. I use bacon grease.
Yes. I am a savage guy
@@rcane6842😅
I love spam
Are you Korean? We Koreans really love SPAM with steamed rice.
I put truffle oil😊
I might try spam
Also added butter and white onions to it
They taste like ox tongue ( a French and German delicacy ! )
Use honey it turn it into a ham kinda thing
"SPAM . SPAM . SPAM.🇨🇦👍😅💯🆒Monty Python 🎇
Only 1 thing, on the first drop the oil was cold and that gives a oily taste,but for the rest good job
Spam
I’m in Barcelona and I can’t find spam
Confederate style, I like it.
I'm more of a spam bacon kind of guy (or spicy spam if I'm feeling fancy ) and I do it without oil to get that (un)natural flavor of spam
weird how everyone eats their eggs raw like that these days! I was taught you always had to flip them at least just long enough to cook the egg whites, leaving the yolk runny is ok but raw egg whites have salmonella.
[big shot]
Do i feel spam is a sausage version of a canned food
The only way I will eat spam if it’s cooked
i eat the entire can
Canned meat will keep you alive in an emergency and is one of the best for long-term storage
Absolutely Really Delicious ❤🍑🥞🍚🍛🍳
You forgot the furikake on the rice.
I just eat it with rice, that’s all.
Bro spam don't use oil!
Se ve deliciosooooo
great with garlic rice and ketchup
Thanks for the help
I love spam I at least one can of week if not more. I think the oil would make it a little too greasy I get a good char on my spam I just put it in a ungreased unbuttered cast iron pan..😋
Cooks your rice in the fucking ricecooker💀
역시 스팸에 밥한공기 뚝딱!!!
Burn My Spam 😂
Mmm spam
If i tell you its a piggy crushed penn!s💀
🔥
How much minutes needed to be cooked?
and so does the rest of the world
this is unhealty bad for buddy
Garbage in, garbage out
Funfact:Spam is already cooked in the can
Fun fact: Its carbohydrated meaning it will taste like uncooked thats why many people cook it again, AND if you cook it again its taste like heaven
Everything except fish and certain other foods is cooked in the can already
yes, but cooking it again makes it taste a whole lot better
That's a non-stick pan, isn't it? Spam fries well enough in its own oils, my friend.
I'll try this tommorow p.s im a kid but good at cooking
singing sogs
Do they have turkey spam or something turkey that look like this?
What is this song haha😂
Iwas cooking spam idk what did ido wrong but it exploded
*SODIUM MMMH*
songs name?🔥🔥💀