Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
i made these last night for my man and i can say he LOOOOOVED it. took the left over to work had the whole staff asking what he qas eating because it smelled delicious. THANK YOU! 😊 im making your spinach dip next. 😋
Although I love sweet potatoes, these potatoes look delicious. I really enjoyed the event yesterday with AB (even though I had no idea what was cooked).
Looks awesome as always! And that live feed yesterday was awesome, getting to see you & AB just chillin and making good food. The cookbook name idea that guy the guy had #dontovertalkit,let'smakeithappen sounds bad @$$, describes both of your mashups perfect!
Looks great Matt I'm going to make it tonight. You never responded about my garlic press please give me a name brand that I can buy one that really works. Thank you.
@@TheMeil I got one from belts It Is by cook tools and it's too much trouble to me it works better when I just cut them up by hand because it kept getting stuck inside.
This may be a bit far fetched, but you are a food guru, sooooo do you think you can make homemade pb&j? I mean handmade jelly, handmade pb and handmade bread. Weird but I think you would do it so well. I would love to actually experience your food one day! Maybe a turf & turf of a prime rib and some fried chicken. Idk. Anyway I love all your vids.
Funny. Some years ago I watched an episode of Barefoot Contessa and she said there was no need to poke holes in potatoes when baking them in the oven. Went to my mom's a few weeks later and threw 3 potatoes in and didn't bother to poke them. Some time later, we heard an "explosion" in the oven. Two of the potatoes had exploded. Barefoot Contessa was wrong.
Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
"Because we're here for a good time, not a long time"... you are so right!!
True story: the reason I go so hard in washing potatoes is because I also LOVE to eat the skin! Another great looking dish. 😋
You're so right, so many people don't like them but I love it!
Between you and AB I have an amazing virtual cookbook
Pumped for you and ABs joint venture. Your last few dishes have been 🔥 man
Yesssss... COME THROUGH JESUS! 🤪 anything with cheese 🧀 is a WINNER!
i made these last night for my man and i can say he LOOOOOVED it. took the left over to work had the whole staff asking what he qas eating because it smelled delicious. THANK YOU! 😊 im making your spinach dip next. 😋
I made this for my family....let me say this...it was a hit!! They Loved it! Thanks for this!!
I 💘 steak.....I 💘 potatoes. Great combo. So let's make this happen. I am all here for it. 😋 YUMMY.🔥🔥🔥🔥💯💯💯💯
That mini wire rack is cute. And yes....the skin is delicious
Yummy, yummy, delicious, thanks so much 👍👍👍
Just made and it was amazing!!! New recipe to our growing list of faves❤
Giving this a try…thanks for the recipe 😊
Now that's a true authentic Loaded baked potato 🥰
Although I love sweet potatoes, these potatoes look delicious. I really enjoyed the event yesterday with AB (even though I had no idea what was cooked).
He made lobster garlic pasta with bucatini? Its the spaghetti like pasta with holes in the middle. And AB made smothered potatoes 🔥
Most definitely going to make this..and the sauce.
Lets make it happen again yesss looking good keep it coming
Will be baking tonight... 😋
Ok ok! That’s my Monday dinner!
We gotta get you to 1M subs pronto my good man. Your recipes are always on-point. Nothing but 🔥🔥🔥🔥
That's a beautiful baked potato, thank you! 👍
Oh yes! New intro, love it!!!
Yay I’m Number 1!!
Yeah I’m making this!!
Tried it! Another great recipe😋 You're my fav channel🧡 Thank you, keep shining✊
Thanks for your support
I’m trying this with a ribeye🤤 L👀Ks delicious 😋
Definitely gonna make this
That looks phenomenally delicious.
Looking good, looking good. Gotta try this one for sure 😘.
I’m definitely going to try this looking good as usual
Looks good my kinda home meal or out to eat
Dope as usual. Can you show us some mix drinks?
Mannnnn you did it again!!!!!
Definitely making this and I don't think I'm going to share
Yasssssss. Put mines up. I’m on the way🥂
Another go to channel for ideas and Great Recipes. Caught you at ABs. Great Colab.
Awesome! My 😍 favorite..
Well done Sir!
OMG.... You need to REPENT for making something that SINFUL!!!🤤😋 Can't wait to try to make it.
These loaded potatoes looks fabulous! I will try this, this Fall! Thank you for sharing. 👍
Omg 😲 looks amazing as always 😍
Yes, looks very easy to make , I will try chicken. I don't eat beef. Thank you!
This Looks absolute delicious 😋😋
Yessss..Got to order some more AP Seasoning
DUKE'S is my all time FAVORITE. 🔥🔥🔥🔥🔥🔥🔥🔥❤❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
Damn right Chef! This looks incredible!!! 🙌🏾🥂
Thanks for video....
Dude you're awesome !!!!!!
I cannot eat bell peppers so what would you suggest in its place, thankyou Dee Benford xxxx😊
Super Yummy! 😋
Making this today! Lol I have some leftover filet
Wus-Ter-Sher. The correct way to say it.
Yum 😋
Yummy 😋😋
It's the fork drop for me 🤣
MrMakeItHappen, I'm look at that knife you using; I just can't however, the potatoes is looking good, looking good!!!
Dalstrong cleaver off Amazon. They got good reviews
Hey are there any alternatives for the Horseradish ingredient in the sauce you made? Love the recipe
You could leave it out, or spice it up with hot sauce or siracha. Horseradish has a bite to it.
Looks awesome as always! And that live feed yesterday was awesome, getting to see you & AB just chillin and making good food. The cookbook name idea that guy the guy had #dontovertalkit,let'smakeithappen sounds bad @$$, describes both of your mashups perfect!
That's a sexy potato man! Husband requested this soon as he seen this.. WIFE APPROVED HELL YEAH!! Thanks Matt!!!👏🏽👏🏽👏🏽🍸🍸😁
Wow
Looks great Matt I'm going to make it tonight. You never responded about my garlic press please give me a name brand that I can buy one that really works. Thank you.
@@TheMeil I got one from belts It Is by cook tools and it's too much trouble to me it works better when I just cut them up by hand because it kept getting stuck inside.
@@TheMeil but I will check Amazon thank you.
Zyliss is the best
@@kimlove7674 plastic body metal grates are what work best for me
@@TheMeil Thanks
🥴 What a pleasant surprise!
🔥🔥🔥
This may be a bit far fetched, but you are a food guru, sooooo do you think you can make homemade pb&j? I mean handmade jelly, handmade pb and handmade bread. Weird but I think you would do it so well. I would love to actually experience your food one day! Maybe a turf & turf of a prime rib and some fried chicken. Idk. Anyway I love all your vids.
I need the link
Hi Matt, what type of knife are you using.
Shoot... where's my 🍴 😁!!!!!!
It’s so good made this recipe recently too! Issa sign for me to try this recipe 😋
You had me at *"Thumbnail"*
👅💦🥔🧂🥩🧀
🔥🔥🔥🔥🔥
Funny. Some years ago I watched an episode of Barefoot Contessa and she said there was no need to poke holes in potatoes when baking them in the oven. Went to my mom's a few weeks later and threw 3 potatoes in and didn't bother to poke them. Some time later, we heard an "explosion" in the oven. Two of the potatoes had exploded. Barefoot Contessa was wrong.
Yep.. I’ve seen it happen lol it’s rare
没有英文字幕看不懂
Maaaaan
💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
What diet?
This artery clogger is #LookinGood
🤤🤤🤤🤤🤤🤤🤤🤤
❤👍🤪😜
❤️🧑🍳
Them southern Virginia cats can cook
Damn that’s hot you funny gang 😂
One of the worlds worst words sauce ….and me not being able to say that either😂😂😩
F$cking lush that like
Temperature too low. Fucked up my potato.
your recipes, photography and production are amazing. the porn-director verbiage and tone gets old fast, though. IMHO.
You’re entitled to your opinion.. thanks for watching