Brown Butter Sage Pierogi

Here is what you'll need!
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BROWN BUTTER SAGE PIEROGI
Makes 18
INGREDIENTS
1 pound russet potatoes, peeled and halved
1 cup chopped onions
6 tablespoons unsalted butter, divided
½ cup shredded cheddar cheese
¼ cup sour cream
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more for serving
1½ cups all-purpose flour, plus more for dusting
⅓ cup warm water
1 tablespoon olive oil
1 large egg, lightly beaten
10 fresh sage leaves
PREPARATION
1. Place the potatoes in a medium pot filled with cold water. Cover and turn the heat to medium-high. Bring to a boil and cook potatoes for 20-25 minutes, until fork-tender.
2. As the potatoes are cooking, melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the onions and sauté for 8-10 minutes, until golden brown. Remove the pan from the heat.
3. In a medium bowl, combine the flour, warm water, olive oil, egg, and a pinch of salt. Use a fork to mix together, then once the dough begins to come together, knead with your hands for 2-3 minutes, until smooth. Shape the dough into a disc. Cover with plastic wrap and refrigerate for at least 30 minutes.
4. Once the potatoes are finished cooking, drain and transfer to a medium bowl. Add the cheddar cheese to the hot potatoes so the cheese melts a bit. Add the sautéed onions, sour cream, salt, and pepper. Mash the potato mixture with a fork, then mix with a spatula until smooth. Cover with plastic wrap and chill in the refrigerator for 15 minutes.
5. Remove the dough from the refrigerator and place on a floured surface. Lightly flour the top and roll out the dough to about ⅛-inch thick. Use a pint glass to cut out circles. Gather the scraps and re-roll, then let rest for 5 minutes. Cut out more circles of dough. Keep the dough circles covered with plastic wrap to prevent them from drying out while you work.
6. To assemble the pierogi, scoop a rounded tablespoon of the potato filling into the center of a dough circle. Lightly stretch the dough around the filling and pinch closed with your fingers. Repeat with remaining dough and filling. If the dough circles gets too warm to handle, chill in the refrigerator for 10 minutes.
7. Bring a large pot of water to boil. Boil the pierogis, in batches if necessary, for 3 minutes, until they float to the surface. Be careful not to overcook. Scoop the pierogis out with a slotted spoon and place them in a oiled bowl so they don’t stick together.
8. Just before serving, melt the remaining 4 tablespoons of butter in a large nonstick saucepan over medium-high heat. Once the butter is melted, add the sage leaves. Cook until the butter begins to brown and smell nutty, 2-3 minutes. Reduce the heat to medium and add the pierogis, working in batches if the pan is too crowded. Lightly brown the pierogis, about 2 minutes per side. Remove the pan from the heat.
9. To serve, spoon the brown butter over the pierogies and sprinkle with salt and freshly cracked black pepper to taste.
10. Enjoy!
INSPIRED BY:
www.kingarthur...
www.cookscount...
www.supergolde...
• How to Make Pierogi - ...
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MUSIC
Licensed via Audio Network

[@maffydimitrova7535]

Tasty Japan music is always so intense

[@ChristyTina22]

I love pierogi. Also that music has Kingdom Hearts vibes. Instalike.

[@marci-rr4ri]

i thought exactly the same thing!

[@aleksandrap.9192]

It should be Tasty Poland

[@sorawisdom6516]

where do you get your music?

[@りーだよ-k2t]

美味しそう！

[@FoodWorlds]

美味しそうです

[@NutellaChocolateOfficial]

it looks lovely

[@りーだよ-k2t]

時間あるとき生地から作ってみようかなあ

[@imtatsu1700]

The video is awesome. Also, I kinda wanna know what the music's name

[@maymimi8261]

エンパナーダみたいなもので、サルテーニャっていうボリビア風餃子？も作ってください！

[@Csb1289]

so you're really just gonna play that call me by your name type music? You want me to be sad while I eat this?

[@BestOfCake]

loved that

[@eunicerodrigues1500]

The way they made this... I thought it was Tasty America...😳. Also why did Japan use fork and knife to eat their dumplings?!!

[@chloec392]

Those are actually perogies, a Polish potato dumpling. They are often served in butter, or fried, etc. They're a tasty treat

[@eunicerodrigues1500]

@@chloec392 oh 😅

[@AspienPadda]

It's not by Tasty Japan. There are many Tasty channels. When you see tattoos, know it's not Japan

[@eunicerodrigues1500]

@@AspienPadda uh huh... Fine observations 👌

[@chloec392]

@@AspienPadda oh interesting I hadn't noticed the tattoo the first time I watched it, but yeah after seeing that I doubt it was filmed in Japan

[@또수니할무니]

맛나보여요 🥰👍💕

[@Passionforfoodrecipes]

I want to tear into these... it would really be wanton destruction!

[@crest2x4]

BOOOO!!!!!

[@Passionforfoodrecipes]

@@crest2x4 Ack, you SPOOKED me!

[@chefj4042]

Okay but why does the music sound like it comes from a prewar scene??

[@chibigirl8545]

name of the music please?

[@Michaelisinachair]

Needs bacon?

[@kritishrestha7471]

Gyoza? Dumpling? MO: Mo?

[@rude_n_co]

Russian dumpling or Polish pierOgi

[@beciabecia7675]

Pierogi Ruskie

[@kritishrestha7471]

@@rude_n_co Thanks. Never heard of it though. Interesting.

[@altros]

Is this a RPG boss fight?

[@evaartz6786]

так смешно наблюдать, как японцы делают наши вареники с картошкой :)
а подают-то как ))) сервировка, специи, три штучки... у нас навалил миску вареников и к телеку :D

[@トーストいちご]

なんか、曲が戦ってる感じ…_(:3」z)_
もっとほんわかしたのがいいなぁ

[@charlesgibson5724]

The hell is this dumping on China

[@idealsurrealism9587]

Yes, taking a big dump on China indeed

[@danni1013]

FIRST AT LAST

[@houchi69]

Pierogi.
One of the most stupid food ever.

[@sewena]

how so?

[@anaceweirdo1579]

@@sewena I'm not polish or much about it but
So many delicious polish foods.... And you chose a pierogi?