I just saw a small clip on master chef uk that randomly appeared on my newsfeed. Where you spoke of your mum and how you do all this so you can give her a good life too. That just made me come here and subscribe to your channel. I wish you all the best and may you get riches, success and happiness abundantly so you can share that with your mum too.
You are the Best!!!! Nettle soup is one of my Favourite dish and I always hesitate to mix other vegetables in. Now I have a reason. Definitely going to try. Its a Santos’s recipe-
@@nehakarna8801 Dunn let negative carried away ur emotions. We still need a lot of unerstanding te diversity of Nepal. I am Kathmanuite newar n u dunno the clear picture. We live in a covet affected society. But there willbe change for all of us.
@@sagarsharmass34 lol stupid if you’ve heard both of the languages of Gujarati and Maithili you’d easily know the difference. Too sad some idiots understand Hindi more than their own countries language.
Sir, I am a huge fan of yours 🙏 thank you so much for sharing your recipes with us🙏..... sir I ma confused about the quantity of salt in this recipes ...is salt required only just for boiling leaf?
Santosh sir 🙏, malai pani dherai dherai man parchha sisnuko tarkari, hajur le London ma pani nepali tarkari banaunu bhayo dherai khushi lagyo aafno desh ko tarkari London ma pani banayera show garnu bhayeko ma thank you so much sir 🙏
Alu sisnu great combination and the great idea you gave me is ice bath to protect original color was new for me.you are the first nepalese chef who is going to introduce nepalese cousin in the world.
Mero mom le chuk use garnu huntheyo chef ani boil garda mashed ginger ani aato,dhedo with dalle khursani ra mue ko combination ekdam babal taste in traditional way ma hai chef 😇
Very nice, I miss sisnu ko tartari. I come from Himalayan side Nepal we used to have it a lot. My family used to cook it outside of the house. But we don't get sis u here In Australia.
It’s really great to see you present Nepali dishes to the world. I wish you much success in life further. I reside in Australia but my brother stays in London so I have personally asked my brother to visit your restaurant at central London. I want you to share these kind of videos in future too. For next upcoming videos, I am sure your videos will go to eyes of the millions if you shorten the length of video and do dubbing instead of live speaking. I really liked the music of the video it’s really unique and everything else is just perfect. Proud of you :)
North Indian also prepare this dish especially in Uttrakhand or hilly areas i saw many ppl pack sabzi with roti and then they go to jungle for hunting etc. Middle class or rich ppl also like this dish.this is comfort food and very healthy easy to cook.
Thank you for the recipe, I believe some xanthine gums should have been better for good texture or cornmeal flour ( makaiko pitho). I have tried with them it really works beautifully and gives the real thick sticky texture like we eat in Nepal.
hi chef i am from nepal ,chitwan sauraha.study culinary and arts on lincoln accademy of hospitality and manage3ment. on ktm.you are great chef sir thank u so much for sharing our neplese cusine..
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
There are alot of Nepali chefs but you are the one who loves Nepali cusine and is experimenting and make it shine.
Lot's of love from Nepal.
I just saw a small clip on master chef uk that randomly appeared on my newsfeed. Where you spoke of your mum and how you do all this so you can give her a good life too. That just made me come here and subscribe to your channel. I wish you all the best and may you get riches, success and happiness abundantly so you can share that with your mum too.
Thank you
I love sisnu..❤❤
I feel really proud to be a Nepali because of these peoples who are keeping our country’s nose high
धेरै खुशी लाग्यो chef नेपाली खानालाई बिश्व भरी चिनाउने र कोसिस गर्नुभएको छ । तपाइको यो कदम लाई सलोट छ👍👍👍
Thank you for the recepie. Will surely try to cook this way as it looks delicious
Very happy to watch this. Thank you Santosh.
Really good job, sisnu has so many healthy benefiting properties.
You are the Best!!!! Nettle soup is one of my Favourite dish and I always hesitate to mix other vegetables in. Now I have a reason. Definitely going to try. Its a Santos’s recipe-
Sir, lots of love from Nepal(mithila).
Humsab proud feel karaixi aaha k dekh ka !!
@@sagarsharmass34 No... I am Nepali !!
@@nehakarna8801 Dunn let negative carried away ur emotions. We still need a lot of unerstanding te diversity of Nepal. I am Kathmanuite newar n u dunno the clear picture. We live in a covet affected society. But there willbe change for all of us.
@@sagarsharmass34 lol stupid if you’ve heard both of the languages of Gujarati and Maithili you’d easily know the difference. Too sad some idiots understand Hindi more than their own countries language.
@@sikharregmi5403 True said🙏😊
Neha karna you are Bihari ....go back Bihar your origin place
Love to watch your videos, thank you for letting world know about our cuisine, keep it up
अति राम्रो डिस बनाऊनु भयो chef thank you
Proud of you sir .
Tons of love and support from your own mother land ❤️ Nepal 🇳🇵🇳🇵🇳🇵❤️
Wow! Awesome Chef👌👌👌I love Nettle leaf dish so much even u can add chicken in it🌺❤️🙏👏thanks for sharing chef🙏🙏🙏
Nice demonstration! Would love to see your next presentation in Nepali language with English subtitles please. Thank you.
You are the inspiration to youths.. Amazinng chef 🙏
I really appreciate love you coking skills Masterchef.
Namaste chef, great work 👍
Keep it up chef... love from England
Proud of you Santosh Ji. Keep making us proud.
You are great sir.you are my motivation
Sir, I am a huge fan of yours 🙏 thank you so much for sharing your recipes with us🙏..... sir I ma confused about the quantity of salt in this recipes ...is salt required only just for boiling leaf?
Great video Chef!
Santosh sir 🙏, malai pani dherai dherai man parchha sisnuko tarkari, hajur le London ma pani nepali tarkari banaunu bhayo dherai khushi lagyo aafno desh ko tarkari London ma pani banayera show garnu bhayeko ma thank you so much sir 🙏
Awesome... We are proud of u chef
Wonderful sir. There’s a lot to go.
Yummy recipe chef sir
आहा धेरै मिठो जस्तो छ है संतोष जी मुख रसायो पक्का 😋
I m Your Huge Fan ...And I have watched All Your Masterchef UK Professional Video....
Huge And Grand Salute You Sir...For Making Us Feel Proud
Keep making Nepal proud❤️🇳🇵🇳🇵
Proud of u Sir 🙏 LoTs of Love nd Respect 🙏♥️
Thank you chef
Awesome 🤤 chef
It's always great to watch you.
I’m definitely planning to come n try your authentic Nepalese dishes when you open your own Nepalese restaurant.
Im a Hotel Management Student and Thank you Shantos sir for being our Inspiration
Awesome chef
I keep laughing seeing ur colleague...... Nice one Chef got new style of cooking Alu n Sisnu🙏🙏🙏
Thaks chef santosh shah for sharing this recipe really #sureshsubedi
You are an inspirational and innovative individual. You gonna sustain and succeed. Keep it up.
What a journey, AMAZING. NEPAL.
Alu sisnu great combination and the great idea you gave me is ice bath to protect original color was new for me.you are the first nepalese chef who is going to introduce nepalese cousin in the world.
Thank you so much santosh daju for making nepali cuisine internationalized
We are so proud of you 👏❤
Wow superb Santosh👏
Traditional recipes but easy food
Sound like you giving new life to these traditional food …
Will continue cooking recipes😃😃
Awesome!
Mero mom le chuk use garnu huntheyo chef ani boil garda mashed ginger ani aato,dhedo with dalle khursani ra mue ko combination ekdam babal taste in traditional way ma hai chef 😇
Hi to your assistant ....he is so helpful ....
One of the pride of Nepal😍😘❤️
Wow really yummy hats of master chef proud us
Hi Santosh! Many love from Romania! ❤
Very nice, I miss sisnu ko tartari. I come from Himalayan side Nepal we used to have it a lot. My family used to cook it outside of the house. But we don't get sis u here In Australia.
Sir salute to you.
Thank you so much sir
keep it up Santosh daai💓🇳🇵
we love it!
Brilliant 😊
Great work
Great! Chef Santhosh !
Great job Santosh sir
very good Santosh bhai.
I have heard your background music in Delhi Food Walks show also.
It's a really nice and benefited for the health also hope every one try it if you find out your garden
Looks delightfull chef actually this nettel soup are popular with sizawan pepper
Loved your video
Lots of love from nepal🥰🥰😍😇
Super recipe👍👍👍👍
Wow.. Yummy.. 😋😋💐💐🌹🌹♥️♥️
Very nice food Chef ❤️
So proud of you Chef ❤
Wow amazing
Nice chef and new recepie
Good chef love Nepali food
Thank you Chef 👨🍳
राम्रो छ । तर सन्तोषीजीले सिस्नु उमालेको जुन पानी फालिदिनु भयो त्यसलाई चियाको रूपमा पनि पिउन सकिन्छ ।
Wow Chef nice 🙏
I am a vegetarian. Looking forward to some more vegetarian curry recipes in the future.
wow excellent
I wonder why icing helps preserve the vibrant green color.
Thanks for the recipe.
Really it is looking so delicious. 😲😲
Nice dai! Proud of you 💝
Super chef
I really appreciate sir Thank-you so much but i can't see the spices like salt or any spices sir please make me clear we put or not
Amazinggg😍😍😍😍
Doesn't the nettle potato curry need seasoning?
Just wondering....
Otherwise a very great and healthy recipe...
Great going Chef👌🙏
YOU ARE DOING GREAT!!!!
proud of you chef
Where did you get the nettles in London?
It’s really great to see you present Nepali dishes to the world. I wish you much success in life further. I reside in Australia but my brother stays in London so I have personally asked my brother to visit your restaurant at central London. I want you to share these kind of videos in future too. For next upcoming videos, I am sure your videos will go to eyes of the millions if you shorten the length of video and do dubbing instead of live speaking. I really liked the music of the video it’s really unique and everything else is just perfect. Proud of you :)
North Indian also prepare this dish especially in Uttrakhand or hilly areas i saw many ppl pack sabzi with roti and then they go to jungle for hunting etc. Middle class or rich ppl also like this dish.this is comfort food and very healthy easy to cook.
Hello sir your are great
Great
delicious 🤤
Love from Nepal always ❤️
Thank you dear Master cef🙏
Very interesting
Thank you for the recipe,
I believe some xanthine gums should have been better for good texture or cornmeal flour ( makaiko pitho).
I have tried with them it really works beautifully and gives the real thick sticky texture like we eat in Nepal.
hi chef i am from nepal ,chitwan sauraha.study culinary and arts on lincoln accademy of hospitality and manage3ment.
on ktm.you are great chef sir thank u so much for sharing our neplese cusine..
Proud of you really
I am watching All video
🙏🙏🇳🇵
Brilliant
Looks tasty chef
Love you sir
Proud of you Santosh dai🙏🙏👏👏
Good sir