Paneer Paratha & Aloo Paratha Recipes by Santosh Shah Nepalese Chef | MasterChef UK 2020 Contestant
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- Опубліковано 26 лис 2020
- ✓ A big honour for us because in this video Chef Santosh Shah kindly shares his recipes for making 2 types of Parathas' cooked in a Charcoal Fired Tandoori oven.
Follow Chef Santosh Shah on his Instagram page: @chefsantoshshah
Facebook & Twitter: @chefsantoshshah
UA-cam Channel: / chefsantosh
PANEER PARATHA RECIPE INGREDIENTS:
* Chapati Dough (Atta) made with Salt, Water, Chapatti Flour, Oil
* Crumbled Paneer
* Chopped Green Coriander (Lila Dhana)
* Salt (Namak)
* Red Chilli Powder
* Red Onion (Lal Dungri)
* Chopped Green Chillies
* Chopped Green Coriander
ALOO (POTATO) PARATHA RECIPE INGREDIENTS:
* Chapati Dough (Atta)
* Boiled and Mashed Potato (Bateta)
* Red Onion
* Chopped Green Chillies
* Chopped Green Coriander
* Salt (Namak)
* Roasted Cumim Powder (Jeera)
GREEN CHUTNEY RECIPE INGREDIENTS:
* Coriander
* Ginger
* Chilli
* Lemon Juice
* Salt
* Mint
* Oil
The Charcoal Tandoor Oven imparts a sublime smokey flavour to the Stuffed Indian Flatbreads.
(Please note that this video was recorded in January 2020 at Saffron Circle Indian Restaurant in Swiss Cottage, London; before the corona-virus pandemic.
Chef Santosh Shah is currently the Head Chef at The Cinnamon Collection Modern Indian Restaurants by Chef Vivek Singh.
This video is my 4th video recorded at Saffron Circle restaurant. It's a great honour and special treat because we again get to catch Chef Santosh Shah in action.
Links to the previous videos:
Crispy Okra Recipe: • Crispy Bhindi (Okra) I...
Mix Veg Pakora Recipe: • Mix Veg Pakora Recipe,...
Vada Pav Recipe: • Vada Pav Recipe by Che...
Saffron Circle's various social media pages:
Instagram: @saffroncircleuk
Facebook: @saffroncircleuk
UA-cam Channels: / eastindiapantry
&
/ @saffronvalleyindianre...
A special thank you to Lavanya Mahate, Satish Bhai, Executive Head Santosh Shah and all of the restaurant team who welcomed me and graciously allowed me a special glimpse into their kitchen to do the videoing.
Saffron Circle Restaurant is located at: 7 New College Parade, Finchley Road, Swiss Cottage, London NW3 5EP
If you have any questions, such as their opening times etc their telephone number is: 020 7722 8474
Located in Swiss Cottage, Saffron Circle serves famous and popular dishes vegetarian and non-veg from all over India, including chaats, small plates, curries and biryanis.
Saffron Circle is the first UK outpost from successful US restaurant group Saffron Valley, who operate five restaurants in Salt Lake City, Utah.
A special thank you to the Saffron Circle restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Chef Santosh’s story is very inspirational, born and raised in a small village in Nepal called Karjanha.
Santosh moved to India at age 14 and took a job as a kitchen porter at a five-star hotel. Inspired by the chefs he worked with, Santosh was promoted to tandoori assistant, which is where his love for food really began.
After 13 years of cooking in hotels in India and Montenegro, Santosh moved to the UK, starting his career at Dishoom, before moving onto Benares, working under Michelin starred chef Atul Kochar, always curious about all different cuisines from around the world, he decided to learn about French cuisine, and joined Brasserie Blanc, owned by Raymond Blanc.
He then spent two years at renowned City restaurant Cinnamon Kitchen, working with Chef Vivek Singh.
After two years at Cinnamon Kitchen, Santosh moved on to become Executive Chef at Baluchi, a contemporary fine-dining Indian concept at the five-star LaLit Hotel in London, housed in the Grade II listed former St. Olave’s Grammar School’s Assembly Hall.
Some Indian recipe books that you may perhaps like:
* Chai, Chaat & Chutney: A Street Food Journey Through India: amzn.to/3f6bLRm
* Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
* Madhur Jaffrey's Ultimate Curry Bible: amzn.to/39VaIBl
* Leon Happy Curries (Happy Leons): amzn.to/3k4OrWu
* Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen: amzn.to/2PAWTit
* British Indian Restaurant Food At Home: It's Easy When You Know How: amzn.to/3fw73v0
* Authentic South Indian Cuisine: amzn.to/2Dctw3o
* Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express: amzn.to/31mibG1
🛒 Our Amazon Storefront Shop: www.amazon.co.uk/shop/travels... 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
(This video was recorded on two separate visits on: Sunday 19th January & Friday 13th March 2020) - Розваги
That chef was a pure gentleman. His cooking looks to die for. 😀😀
Thank you for your comment.
Chef Santosh is genuinely amongst some of the nicest and most welcoming cooks that I've ever encountered in the kitchen.
chef santosh shah has reached in semi finals of UK masterchef professionals and we really hope he wins it
Finals now
We all Nepali🇳🇵🇳🇵are proud that every year Whether it is American idol or Master chef UK or something like those Nepali are Leading the shows.❤❤❤❤🇳🇵
He is humble unlike arrogant Indian chefs
@@AA-cl5nk Indians are not arrogant...and I think he is originated from India...Shah is a Gujarati surname
@@revatighosh3475 - The chef is Nepalese. 🙏🏽
@@revatighosh3475 Shah is a iranian name not gujarati and the shah name is not limited to india also they are many shahs in Nepal who have nothing to do with india.
@@swasg427shah is indian name too,south indians have shah name,and iran was also part of india,iranian kings had sanskrit names
Well done Chef Santosh, we cannot wait to see the final winner keep up the momentum good luck.
💪🏼 👍🏼 🙏🏽
Yea
I slapped a Like within seconds of video playing. Wow, I have no idea how you managed to land an interview/vlog of Santosh Shah. I have huge respect for this guy. Very humble beginnings. I hope he will become an Atul Kochhar later.
I also have a huge respect for Chef Santosh.
He is genuinely amongst one of the nicest chefs that I've had the pleasure of encountering in the kitchen.
He was very welcoming & hospitable towards me.
I agree he will go far as a chef.
Appreciate ur words thank u but he is Santosh Shah n he is making history with his own name he don't need to be Atul kochhar😁.He is one of the most liked chefs so he is like God of kitchen for us❤️
🙏🏽
Very nice video. I've seen a few videos of him from master chef. Absolutely loved his humbleness and the fact that he learnt his skills from Ahmedabad
Any vacancy, I will be more than happy to apply.🙏🙏🙏
Delicious Indian dishes from Santosh bhai.👍👏👏🇮🇳
It's 3:57 in the morning and I'm watching this guy make such delicious food. So, now, I'm starving. I love ❤ Indian food .
Super video))) Great guy you were with. Thanks!)
I would love to work with Chef Santosh for a week or two. What a learning curve that would be!
Woo superb. Love u Santos sir from Nepal.
When I was trainee I asked my executive chef to work with him in a kitchen and he said before I work with him I have to work as a dishwasher for 2/3 years and then he will decide what to do & got demotived.. I wish I could work with chef like E.Chef Saroj Das.... 🥺 all the best Sir for Masterchef UK... ❤ From Nepal 🇳🇵
Lovely chef and cooking. Thank u chef
He is very huppy! He is kooking with smile!
He is smileling person and he goes ahead!the old people,says hear,in Greece!person who smiling,don't be afraid!
he is so sweet!he tell his story!he is huppy!
Yeah, it was great
Hat's off to u chef Santosh. U r just superb 👌 👏
Most importantly he is very humble. God bless you Chef Santosh 🙏
Totally agree, Chef Santosh is genuinely one of the nicest chefs that I've recorded.
His success is greatly deserved. 🙏🏽
Amazing video. Keep them coming. God bless you!
🙏🏽
tsatni!very beautiful word!it is a kind of saltsa!
Great video - what a nice guy Chef is! Interesting backstory he has too. And those pakoras with the chickpea batter - ooohh... yum 😋
🙏🏽
Dami rixa dai.good luck👍👍
Winter mai paranthe aur pakorre khaane ka mjja hi alag hota hai, nice vlogs thanks sir
🙏🏽
Proud of you...my nation..my nepali
Wow god bless you chef santosh nice
He is the winner of master sef! I readed it earlier!
He is very passionate with his job!it seems that he wanted to do!his face is lighting!
You are very very lucky to speak with those people!like a little interview!
Half of the comments on this video are by you, great😂😂
I like very much his history!how he beggining to cook!
thank you!he is very sweet!
I really like all your videos !!! 👍👍👍 Great work Keep it Up 👍
👍🏼 🙏🏽
Such a humble guy🙏
🙏🏽
Very interesting guy Santosh ji. :-)
In Greece now will begin the master sef!
Here is raining today!for the winter is the first time!better!all the people,to sit inside!
Good luck Chef Santosh 👍👍
Lovely video sir
Wow
two great people meet each other, very nice video
🙏🏽
Good knife good cutting
Very nice video
Just imagine stumbling into a place and not knowing their are superstars working in the kitchen then receiving a meal like this. Boggles the sense's. They're all superstar's.
You deserve your 373k subscribers. Your channel is brilliant!
@@steveparadox1 - Thank you, much appreciate your kind comment. 🙏🏽
From Humility comes fame
Thank you very much!good night!
chef santosh goog luck for upcoming competition.
💪🏼 👍🏼 🙏🏽
Miss you santosh chef 😘😘🙏 love you 😘
🙏🏽🙏🏽🙏🏽
God bless you!when did you go again;
Super chef and great content
👍🏼 🙏🏽
Now he is in the top 8 finalist of MasterChef UK
💪🏼 💪🏼 💪🏼
Excellent video 👌
🙏🏽
Good evening!!!i hope to be well!
Wonderful Food Amazing Chefs 👌🙋🧚🙏🕊️🥑🤗
👍🏼 🙏🏽
today i read for ealing in London!
great life chef
👍🏼🙏🏽
late to watch this but enjoyed it
👍🏼 🙏🏽
Nepali food good kuking santosh shah best
🙏🏽
This cafe food is so good and taste.
Now this restriction is close.
Thank you for watching sister 👍🏼🙏🏽💚
I wanted to be a butterfly to go there to meet him!
Hello chef i would like meet you it possible .iam from nepal.now iam working in sweeden.indian kitchen .as a cook.
👍👍👌👌🙏🙏
💪🏼 👍🏼 🙏🏽
Chat masalale supperb test lyaux parathalai
Always learning something new here
👍🏼 🙏🏽
I want to ask you a question
Why you love so much Indian food?😀
What is there not to love about Indian food.
Indian restaurants don’t just try simple new things that don’t add cost like
Arbi fry, or rasile arbi
Amla chutney
Andhra dhal with tomato or dosakaya
Atleast they should try weekend once .
They just have Dhal
Or paneer Items.
And he left from nepal; good night!
🇳🇵🙏🇳🇵🙏
🙏🏽
Pura Indian food
I am a tandoor chef
He is from My state. Cooking is not an easy thing...
#NepaliSantosh#
Guju. the. Rocks
Keep it up
🙏🏽
how do i make this saltsa;tsatnei;
when did you see him again;you tell me that you dont know!
I will make more than 15 tipe of paratha
Try to make it shot video sir ❤️❤️😭
Is he really Nepalese or Indian??!!
We should proud of him
Where is he; to nepal;
Yes, he is from Nepal, but working in London now.
Seen 1. Srilankan
2. Nepal
3. ???
2
you told that you grow up in ealing!
Chat masala kasuri methi lemon juice you forget helper cook
hello!how are you;thank you!you sent me again!to see him!
Sir i will make very good paneer pratha. If once you will eat, you can forget to eat anybody paneer pratha.
This more of a nan then parata
What is this green;its like pesto!
It's a chutney.
GREEN CHUTNEY RECIPE INGREDIENTS:
* Coriander
* Ginger
* Chilli
* Lemon Juice
* Salt
* Mint
* Oil
Good evening! Thank you very much! I wrote them!I ll make it for christmas!
Lets see my sweet man! Talk and never stop!
Hello!how are you;I see it again because he is very cute man!he is explleing to you,how he became his job!
Better, dont see him! He is very lighting man! It seems to his face!
Good evening! He does win the master sef or he doesnt;
Go vegan
Thank you for watching 👍🏼