CRISPY NOODLE w/ BEEF (MÌ XÀO GIÒN) | Helen's Recipes
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- Опубліковано 27 сер 2024
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Helen do you have kids? If so. luckiest kids ever. You cook so good!
Quang Tran No, I don't
Helen's Recipes (Vietnamese Food) I love your channel, you are the best food recipe channel out there!
Helen's Recipes (Vietnamese Food) lol...well that ruined the moment...hehe
That's the kind of dish I make for my kids all the time, if I may give you one advice, your pan is not nearly hot enough and that's the reason why your beef started to boil.
With this quantity of food you need more heat than an average electric appliance, buy a small gas burner and you'll love it :)
Yes! My parents use an electric gas burner, and it works great!
helen you sound much more upbeat than last week's video. keep up the good work.
The volume quality fluctuates so much! xP
That is my goto favourite dish if a restaurant has it on their menu. Yummy.
Thank for sharing how to make it! When i was a child, i usual go to saigon downtown to eat it with my dad! but i still dont know how they can do the noodle so crispy till now! Seem like it not too hard! Thank you^^
This is what everyone should try. Thank You.
Beautifully done Helen! Delicious!
Hi Helen,
Thanks sooo much for all yummy recipes. Connie
I just ate this today and I was thinking about asking you to make this and I log in and I see this! Perfect timing! Haha :D
For those who are on the healthy side, cornstarch is high in carbs so Heat reduction: Good ol’ evaporation will thicken anything you are trying to cook. Simmer sauces uncovered, over low/medium-low heat for a period of time and your sauce will be thicker instead of adding unnecessary calories! :)
I have many more tips but will take up too much space
I overfill the pan every time I stir fry, I know that feeling! Need to buy a bigger wok!
Looks nice!! Lúc nào Helen chỉ làm món bánh đúc mặn/ nước mắm nhen. Thanks.
I love you Helen! I remember watching you when you only had 30k subscribers! Now you have over 200k (x
This looks so yummy!
That looks really good!
It looks really tasty!
Btw,could you make a video how to make pho xao please Helen? Danke schön! :)
Mì gói xào bò đi chị ơi , e khoái món đó lắm
OMG!! Yesss chi oi xD
Omg I've tried those before my friends dad brought us to a Vietnamese restaurant and he suggested i order that.
What kind of noodles did you use? I fried egg noodles but it did not fluff up like yours.
You should use noodle that made from rice instead of wheat to achieve better result.
Does it have to be those kinds of noodles? Can we use the Vietnamese rice noodles?
Always good cooking here!!:)
Thanks Helen for your recipe :)) Although my life at the moment is a mess, but I still find it interesting and peaceful in your dish :)) It's really colorful :))
dầu mè chị mua ở đâu vậy ạ? chị làm chuối chưng (chuối hầm dừa) với chè khoai mì đi ạ
Hi Helen you are super cutee I can't wait to try out this yummy dish:D
Nom nom. So goood!
Hello, I cannot find this recipe, MÌ XÀO GIÒN, on your website or in the book, can you post a link please.
Jean-Pierre Fritz Just updated the website. Please check it out
Thank you and have a great weekend
Where the wok at?
chị làm nộm tai thính đc ko ạ!!!!!!!! em thật sự thích món đó:giòn giòn, thơm thơm.... cũng như mì xào giòn ở treen^^, e làm thử mì xào giòn rùi đấy, ngon quá!
Hi Helen! I was wondering where you bought the portable stove top you used to cook the meat? Or even something similar to it.
Shirley Tran you can get it at any electronic shops under houseware department
Thank you!!
My favourite!!
Helen! I love you!!!
C ơiii.. E k tìm thấy mì giòn ở các siêu thị, cho e hỏi c mua ở đâu vậy ạ??
Can the oil which was used to fry the noodles be reused or does it have to be discarded?
blutey you can filter and reuse for a few times
Can you do a trứng vịt lộn sốt me please!!
I ate some very similar dish in my favourite vietnamese restaurant, but I had shrimps WITH beef in it...can I just add some to this recipe, the same way you use beef? Anyway, the dish was amazing, the flavours were delicious. Looking forward to try your recipe at home :)
Emilie Renier Sure. You can skip some and add some depending on your preference :D Beside shrimp and beef, you can also use squid. The typical dish I usually eat has squid, shrimp, beef, baby corn, bok choy. It doesnt even have bell pepper, onion or carrot :D So just go for what you like
Thank you for the answer ! I'll try this as soon as possible ;)
***** Haha thank you :))
Hey Helen, do I have to use egg noodles? Or can I also use wheat noodles without eggs from the Asia market ? :)
lethihuonggiang7 it depends on the type. As long as they are crispy after fried, it's ok
Helen, is youtube your job or just a hobby? You seem very experienced in the professional kitchen. :)
Nancy Le I think she has a job in university? but she really loves cooking :)
I'm guessing shes still in school.
xtaylorxboyx I don't think so. she was studying in Germany and now back to her country. job or not, love her videos anyway:)
Bạn ơi. Hai loại mì bạn chiên khác nhau thế nào ? Loại mì đầu tìm mua được ở đâu.? Mình ở Đà Nẵng.
Khanh Hoa Tran Thi loại đầu giòn và xop hon, ban mua ngoai chợ nhé
cho mình hỏi chút là phần bột trắng cho vào lúc ướp thịt bò là bột gì vậy bạn? :)
+phương võ bột năng hoặc bột mì đều được bạn nhé
cảm ơn bạn
Có cách nào bảo quản mì cho giòn lâu khoảng vài tuần không?
dạ ko ah, mì chiên xong là ăn liền mới giòn ngon chị nhé
Chi có thể kèm theo subtitle by english k ạ, c
No wok?
heh, overcrowding the pan is not a good idea :)
how come when i make this the noodles always end up really hard when i fry them can you tell me theexact brand you used i noticed yours arnt hard like a rock?
qwerty123627 do you use fresh or dried noodle?
tonight we tried fresh egg noodleand we cooked itfor 2 mins then fried it it came out ok but the dry ones you used at the start of this video swell and almost become airy like in the restraunt thats what we are after
mì kia là mì ý hả mình lấy mì gói làm dc ko nhỉ
chị ơi hiện tại em không ở VN nen rât khó tìm dc loại mì trứng để chiên phồng lên, mình co thể dùng mì spagetti ko ạ
Em dùng miến đi, chiên lên rất ok đó
Mình luộc miến truoc hay để miến khô chiên luôn ạ ?
để khô em nhé
looking good! Interestingly, in the Western country, all deep fried food is considered as unhealthy, but it seems not an issue in Aisa? as people eat these deep fried food on a regular basis but not that many overweight, such as in China we have fried dough stick as breakfast and never count calories... But I guess it maybe all down to the overall food balance. :)
China-Memo.com ever heard of french fried potato?
Yuiolk yes, I am living in Europe now, fried chips everywhere, but people know they are not healthy and better not eat too much. Asia, at least China, not that much concern on this yet. Thanks for mention:)
China-Memo.com
boil food or fresh no cook food is best
Yuiolk yes, agreed. But fatty and sweet food give more satisfaction. so I think we need a balance :)
where is the sauce ?
Woo! Under 301! 😉
yummy ;]
this needs chicken broth before adding the slurry
You do not want to boil down your vegetables.. I feel like this episode was misleading because boiling anything for even 2 min loses about 30% of the vegetable's nutrients. I am a RD.
Also you were being a little greedy on the quantity of vegetables because your ingredients were overflowing! :/
Might I suggest that you halve your ingredients for those cooking with a small pan.(doesn't have to be a wok)
why is it in vegan playlist lol
Stir fry in a TIN CAN !!