Meat noodle recipe that I personally went to Jeju Island to eat and research

The meat noodle I had in Seoul was delicious.
Go to a meat noodle restaurant in Jeju Island and try it yourself
I made an easy and simple but powerfully delicious recipe.
It seems that anyone can easily follow and cook!!
Dombe meat as a bonus while cooking!!
Good value for money is a bonus
#Jeju Island #Gogiguksu #Dombegogi
[recipe weight]
{meat noodles}
Whole pork belly 600g (as much as you want) (it does not have to be Jeju Island black pork)
15 whole black peppercorns (can be ground black pepper)
4 cloves of garlic (not minced garlic)
half an onion
3 chives
1 ginger
a spoonful of soybean paste
3 tablespoons soy sauce
5 tablespoons mirin
Pork bone extract 150g
salt
{broth ratio}
Pork bone extract water 1:7
Pork bone broth meat broth 1:3
{Garnish is your preference}
tofu
Chives
seaweed powder
sesame
chili powder
Carrots (Jeju Island muddy carrots, it doesn't have to be)
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