Blackberries part 1 -Picking/juicing and making Jelly!

Welcome back friends! Its great to see you!
In Coastal Oregon we have wild Blackberries growing everywhere! So we have as many beautiful plump, juicy berries as we can pick, right on the farm!
Join Malcolm and I as we pick a whole pail full, Nearly 20 pounds!
The one down side to Blackberries is they have a ton of seeds, But we have learned a super easy and fast way to enjoy SEED FREE blackberries! By putting them through our Champion juicer!
I will be juicing the berries and making Blackberry Jelly.....And in Part 2 A Blackberry-Peach Cobbler, with a batch of fresh Vanilla Ice Cream from my Jersey cream!
Then freezing the rest of the Blackberry concentrate, which will last a whole year so we can enjoy blackberries all year long.
***Here are some links to..
Cuisinart ICE 100 Ice -Cream maker: amzn.to/45ICBZ1
Cuisinart Food Processor: amzn.to/3P46z3d
Champion juicer: (currently not available) amzn.to/3EmvEBr
Wooden Spoons for cooking: amzn.to/44CZXOO

[@judyfrasch7716]

brings back memories, picking wild blackberries from the thicket by the ranch with your dad!!! And memories of our mom's amazing Blackberry jelly and pies!

[@NorthFork-Ranch]

He was just talking about that too!