Professional Baker Teaches You How To Make MARSHMALLOWS!
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- Опубліковано 19 лют 2020
- Coconut Marshmallows are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Yield: 36
Prep Time: 40 minutes
Cook Time: 15 minutes
1 ½ Tbsp (8 g) gelatin powder
3 large egg whites
1 ½ cups (300 g) granulated sugar (caster sugar)
2 tsp (10 mL) vanilla extract
1 tsp (5 mL) coconut extract
1 cup (100 g) sweetened flaked coconut
1 ½ cups (270 g) white chocolate chips, for melting
equal parts icing sugar and cornstarch (cornflour), mixed together (for dusting)
Directions
1. Line an 8-inch (20 cm) square pan with parchment paper so that it comes up the sides. Using a piece of paper towel, lightly grease the parchment paper with vegetable oil.
2. Stir the gelatin powder with 6 Tbsp (90 mL) of cold water in a small dish and set aside.
3. Whip the egg whites in a large bowl with electric beaters or in a stand mixer fitted with the whip attachment until foamy.
4. Place the sugar with ¼ cup (60 mL) of water in a medium saucepot over high heat and bring it up to a full boil. Boil the sugar, without stirring, until it reaches a temperature of 240 F (115 C) on a candy thermometer. Carefully pour this into the egg whites while whipping on high speed (let the sugar syrup run down the side of the bowl, to avoid hitting the beaters and splashing). Add the softened gelatin to the meringue and continue to whip on high speed until the meringue cools to almost room temperature, about 5 minutes. Stir in the vanilla and coconut extracts. Scrape the marshmallow into the prepared pan and spread to level. Sift a layer of the icing sugar/cornstarch mixture overtop and allow the marshmallow to cool until completely set, about 2 hours.
5. While the marshmallow is cooling, prepare the coconut. Preheat the oven to 350 F (180 C). Spread the coconut on an ungreased baking tray (or pie plate) and toast for 10 minutes, stirring once halfway through toasting (not all of the coconut will brown). Set aside to cool.
6. Turn the marshmallow out onto a cutting board dusted with the icing sugar-cornstarch mixture. Cut the marshmallow into 36 squares. Lightly dust all sides with the icing sugar-cornstarch mixture, taping off any excess and set on a parchment-lined baking tray.
7. Melt the white chocolate chips in a metal bowl placed over a pot of barely simmering water, stirring gently until melted. Remove this from the heat. Dip each marshmallow a third to halfway into the white chocolate (it may take 2 dips, to get the chocolate to coat evenly over the starch on the marshmallow). Shake off any excess chocolate (should no longer drip) and then dip the marshmallow into the toasted coconut. Place this back on the baking tray to set and repeat with the remaining marshmallows.
The marshmallows will keep in an airtight container for up to 2 weeks.
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#OhYum #Marshmallows - Навчання та стиль
Excellent professional tips n ways shown. Hats off
Hey Anna! Always enjoy ur channel... thank you for all the creations and professional delivery. Not only do I feel as if I’m in ur classroom, but in your inspiration room as well. You have inspired me to make creations I would never had tried without your assistance and guidance. Bless you Anna. And your family. And again thank you 🙏🏻....
It's so bright white making it look so satisfying.
I just watch the video making donuts and with custard and chocolate my favourites you are so good with your baking all of recipes are so simple and delicious and your instructions are so well explained . You are the right person for the job .
I adore Marshmallows, and this is amazing recipe 🥰
Love this channel so much! She makes baking and making desserts look so easy, even a novice cant mess it up. She makes you just want to try it, not make it look challenging.
And we hope you do try it Inga!
Can't wait to try!! Thank you!!! 💕💕💕
Please let us know how it turns out!
Anna, you are simply awesome! 👏🏻
Wow!!!amazing tips and ideas Anna i love marsmallows!!😋
That's look so yummy I will definitely try this Coconut Marshmallow.
Your show is my absolute favorite!!!!! I am obsessed with all things coconut!!!!!🥰🥰🥰🥰🥰 Thank you Anna for showing us how to make these!!!!!🤩🤩🤩🤩
You are welcome Mary-Jean! Thank you for stopping by!
I never thought of making marshmallows! This will be fun & Sharing with friends will be even more fun.
That sounds like a great idea!
I am settling into my new home in SW France. My lovely husband bought me a Kitchen Aid stand mixer for my birthday as my original had to stay in the states. I cannot wait to try this recipe for my new neighbors! Thank you for such tasty recipes!
This opens up a world of possibilities of
I never knew ...fantastic and beautifully done ....
Thank you Robert!
Adoro suas receitas m
Maravilhosas.
Obrigado 😍 pelas aulas.
Brasil
Love your kitchen😍😍😍
I love that this recipe has simple ingredients. I don't need corn syrup or inverted glucose syrup. I already have sugar, eggs, gelatin, and vanilla. I will be making these this evening with my niece. Thank you!
Great recipe!
Great recipe once again 🙂
Thank you!
That cutting part looks like a nightmare waiting to happen for newbies like myself. Definitely adding this to my to-make list, though! Awesome as always Anna and crew!
Chef Anna Olson is my forver favorirte chef.She catches my heart in everything she do in the kitchen.And she is very humble and beautiful inside and out.And I amazingly proud here.😍😇love you Anna..
,merci Chef de votre magnifique recette
Delicious 😋
Thank you!
We made marshmallows accordingly your recipe accordingly it's great and every body loved it
Looks awesome! 😍
It's pretty amazing :)
I amazed your show all the time fantastic thx for everything 🌹🌹🌹
Thank you for watching!
I'm going to have to try this I love Marshmallow
That's great! Please let us know how it turns out!
Oh my gosh I so want to make these 🥰🥰😍
Then you should Angie! You will love them!
Wow 2 combination that I love , it’s enough for me 😋😋😋😋😋😋😋👍👍🌹
Time to get into the kitchen!
The combination between marshmallow and coconut is good idea ..perfect job dear Anna 😊
Thank you Noor!
I love these! 🐝🤘
When I watch you videos it makes me relax . I want to ask you, can we mould it in deferent shaped silicon mould
I'm, second I love your kitchen, See you from Mexico
Thank you!
I enjoy all your television baking programs do you a recipe for Madeline biscuits? the french type
Oh Anna it's 7:16am and with this video I'm already ready for sweets 😂...
It's never too early for a treat!
@@ohyum ohh your sure right. 😊😊
Oh by the way.....yum yum theses look soooooo delicious! Mmmmmm!
Thank you Mike!
Yummy 😋
lovely.
Thank you!
My dad eats entire bags of jumbo marshmallows by himself. He loves coconut so I'll be making this for him!
Great idea!
Yum Yum !!!
Oh Yum Oh Yum! :)
Hi Anna and team,
What is preferred to go by via the gelatin powder measurement. My scale says 20 grams for 1 tbs and a half, but you are asking the same and it is equal to 8 grams. Could this be an error and it is meant to be 18 grams?
Sarap
I don't know but I love so much season 2❤
It's a special one to be sure!
cool
Nice
Thank you!
Hello Anna another recipe on my table,just for my husband i'm not a fan from coconut.Have a nice weekend
Thank you, and a happy weekend to you!
I don't have a thermometer, is there any other way I can check to make sure the sugar syrup is at the right temperature
I love your channel. Was wondering how do you make these vegan?
You mentioned on your Christmas cookie exchange video. Add a star shaped marshmallow to your hot chocolate. How is it possible to make those?
Hi Anna Olson without candy thermometer how I know the texture of the syrup to make mashmellows
I just thought of another question. I used to be able to buy “non-melting” powdered sugar from an Amish store in the Finger Lakes region of NYS. Id buy large quantities whenever we visited the area, but sadly they stopped carrying it. I’ve scoured the internet looking for instructions as to how I could prepare my own. No luck. I’m sure this concoction is a combination of cornstarch and 10x sugar, but how much?
John A , I’ll certainly take a look. Thank you. I’d still like to be able to create my own, however.
John A thank you, because I just looked at King Arthur and the cost is prohibitive - $10.00 for just a pound. YIKES! Also, Confectioners Sugar already has a quantity of cornstarch already in it. I believe to stop it from clumping.
John A I beg to differ, Domino’s Confectioers 10x Sugar ingredients states as follows - “Cane Sugar, Cornstarch.”
John A must be other way round. Thanks for your help.
I dont have a candy termometer . How to get the correct temparature without one.. is this soft ball stage?
Did anyone try this with agar? Did it turn out? Does it need to be adjusted?
Hi there would you kindly send me a recipe of the marshmallow with the correct measurements in grams please thank you.
love your darker hair
Love your channel!! I'm shocked though, with how many dessert recipes use RAW eggs.
Why?
@@georgelewismurray6785 I don't eat raw eggs, or at least I thought I didn't. I'm surprised to learn how many recipes use raw or undercooked eggs.
Love your recipes , but please Anna make the recipes printable
Are you using “real” chocolate or that melting chocolate?
Gelatin 💋
Water 🪵
Egg whites 👬
Water 👐
Sugar 🌄
Vanilla extract 🙍
Coconut extract 🏡
Heh Anna how to make ball shaped marshmellow
Интересно тут у вас!👍👏Я с вами,🤝заходите на ☕тоже ,✍будем дружить 🤝💗
Geletain powder 🔥
Water 🌦️
Egg whites 🤰
Water 🤞
Sugar 🍧
Vanilla extract 🤵
Coconut extract 🐀
My God… I’m in love with you.
Uuhm, maybe some brand new videos instead of replaying TV recipes for over and over again?
I tried today, failed. I used agar-agar. I'm going to give another try later
I'm first like & comment
Thank you so much!
Recipe is wrong, the grammes can't be correct .ended up with white soup
Yummy 😋