Brussels Sprouts with Pancetta and Chestnuts | Gordon Ramsay
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- Опубліковано 25 сер 2024
- From Christmas with Gordon (2010). Brussels Sprouts are blanched and sautéed with Italian bacon and chestnuts. These don't taste like any sprouts you've tasted before.
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What's also real good is adding diced apple into the mix, toss them in with the brussels sprouts
"One teaspoon of olive oil" *Adds five tablespoons*
"Just a squeeze of lemon juice" *Empties half a fucking lemon into the pan*
Josh Clayton wow someone needs a hug this christmas
You must not know how to measure with your eye then.
Celeste Batz Oh but I do, that's why I can call this bullshit. He's done it before too in his other videos.
Fredrik Fossaa I think he just misspoke and meant tablespoon. What he did in the pan was approx. 1 tablespoon, it was barely enough to coat even 1/3 of the pan. Besides, it's not baking, if you add a bit more or less of something you don't ruin the dish, with lemon zest/juice you have to add A LOT to ruin the taste, not to mention that Brussel sprouts basically are little pockets of fart without seasoning, which compensates for the freshness of lemon I guess.
Josh Clayton woah there m8
>Brussels sprouts that I actually want to eat
Gordon you are a God amongst men.
those Brussel sprouts are rubber bullets
Obliss - fuck no, they're great
Gordon I love your videos. I've spent the past several days watching and rewatching them in my spare time. Thank you for sharing all this amazing advice
Got to my computer and was able to edit my comment. PLEASE DISREGARD THIS COMMENT
CorageousBeaver you can edit your comment..
Matt White can't figure out how to on my phone
This is even better when you grow the sprouts yourself. They're actually pretty low maintenance and very hardy. We grow them this year and had them with thanksgiving dinner
One year for one serving. Ugh
I stir fry these sprouts with oyster sauce and garlic. Taste yummy like the oriental way.
Never had brussel sprouts until today. This recipe is a winner!!!
Chef Ramsay uses lemon zest and juice like I use garlic and butter, lol.
I love how Gordon's "teaspoon" of olive oil is like a quarter bottle every time! But I cook the same way! I learn from the best!! :)
As a lot of other teenagers, I used to dislike Brussels sprouts. After several years I started to like them more and more and I really am looking forward to cooking this, thank you so much for sharing it Gordon!
I've just now seen this video, but actually happened to make a dish very much like this for Thanksgiving yesterday (although I had shallots in mine instead of chestnuts, and cooked them in the pan from raw instead of blanching them). really delicious dish
His voice is so majestic
I am making this recipe this weekend as a side to go with my roasted garlic and rosemary potatoes, a roulade turkey using jaques pepin's deboning techniche stuffed with jamie oliver's stuffing recipe
looks like a recipe definitely worth trying!
looks so yummy with bacon flavorings!
I didn't think it was possible to make Brussels Sprouts look good
Exactly. Gordon has the ability to turn anything delicious.
+UnknownXV those brussel sprouts are rubber fucking bullets
I made these last Christmas and I'm doing the same this year, amazing flavour and take your time to go and find panchetta, it's out of this world,, best Christmas lunch I ever had, followed chef ramsay recipe for sprouts, turkey, stuffing and roast 🥔, 🦃🍅🌶️🍠🥕😜🍟🥑🍞🥗 You really are a legend when it comes to food chef
HI Paul. Can you tell me if the Brussel Sprouts were tender or had a little crunch to them? I would appreciate it since I'm supposed to be making these TOMORROW! Nothing like my family leaving things to the last minute. Thanks and Happy Holidays!
Jesusismyking - it's much easier to overcook them than undercook. Don't cook them for a second longer than Gordon suggests, especially when blanching them in the water. You cold probably get away with a minute instead of two in the water
who said this is good he do injustice because this is awesome this is not only food this is art
Absolutely delicious-and I've never been fond of brussels sprouts. But definitely go with the pancetta. I tried it with smoky bacon and it was just ok. What a difference the flavorful pancetta made. I couldn't find chestnuts but it was still delicious. Looking forward to making it at Thanksgiving/Christmas with the chestnuts!
I'm going to do this! 😀😃
thanks, i kinda hate them if boiled but pan or ovenfried is amazing. especially with the pork belly
Oh my gosh, Mr. Ramsay, your holiday Brussel Sprouts with Pancetta and Chestnuts, EPIC! Thanks for sharing the recipe. I will give your dish a go this Christmas. Have a fantastic Thanksgiving with your family and friends.
for people that do not normally enjoy brussels sprouts, has anyone given this a go? i normally avoid brussels sprouts at all costs, but this actually delicious as hell.
Gordon Ramsay the type of dude to be at a funeral but be thinking about what recipe to make next
Damn, i thought i was the only wierdo who made this for thanksgiving. Everyone i'v ever talked to about this has never heard of it... turns out i just eat like a Michelin Star world famous chef :D
Wow, it's like magic. Love to watch him cook!
Might try this... even though I HATE brussel sprouts
chestnuts and bacon on a stick, taken to the next lvl
Gordon cooking pancetta
Me:looks delicious
When he adds brussel sprouts
Me:Fuck this
This will be only way to start love spruits!
Marathon Watching 3/24/23 ❤😊 These are lovely ideas! ❤😊
looks delish, m8
I love that username :3
Can these be cooled, kept in fridge and reheated in the microwave next day?
recipe for any dish.. olive oil, salt & pepper and lemon juice. Done.
Hope to make some! Yum!
Get the fuck off
Vichet Meng I think he has the right to comment on videos like any other youtuber.
Zhu Bill You know that this is not actually PewDiePie right?
Vichet Meng Yeah, but his comment here was really harmless. And to be told to F off after "Hope to make some! Yum!"
is just too cruel. :)
You guys are so mad.. Calm your titties..
This is the first video of his in which I can recognize the type of pans he's using..
I just imagine Chef Ramsay meeting with Ashens... Oh blimey..
Why season the pancetta with salt? I'd have thought it was plenty salty already.
You're right I didn't even think of that
Remember, by the time he cooks (Sweats) that off, the salt accumulation will decay, so given it that extra seasoning of salt, ensures is stays there by the time its finally finished off.
It's for 2 reasons (I would assume):
1) Extra salt helps the pancetta shed the fat faster (due to pulling out the moisture)
2) The salt is also seasoning the sprouts and chestnuts.
JeebusCripes21 I think #2 is the main reason. Brussel Sprouts need a lot of help. I doubt he'd add salt if he was making the pancetta on its own.
its poinltess.
I wish the camera would just stay steady and not zoom in and out. I get motion sick watching this.
Looks absolutely excellent. One question though. What would you serve this with?
A side for a turkey, with potatoes, a roast chicken.
Could serve it with roast beef as well or pork.
Absolutely delicious.
What's with the peter pan soundtrack?
Ben Dover It's "Good King Wenceslas"
I wonder what he would look like with any other colored hair.
I love pancetta a little too much, lol.
Why am I watching a Christmas video in February
Because it’s from eight years ago, but we are just catching on now!😂
wow it's look so good thank you
whats with the music in the background.
It reminds me of the Tom Hanks movie “Cast Away”.
Does it have to be that bacon can you just use shoulder bacon ?
That's how he likes them. You can do it your way
Putting salt on pancetta is like asking for a permanent dry mouth
oh heck yeah!!!
I never understood why some people put oil in the pan before sauteeing fat chunks of bacon.
where can I get the written version of this?
I love this man!
Could also add red onion and garlic?
@3:02 Too bad I'm not a 21st Century Girl. So I won't know c':
The moisture in thos sprouts willsteam them! Tv food
youre the best
i have a recipe just like this but i use honey instead of chestnuts
Honey and chestnut will taste completely different in this recipe
Are those chesnuts already boiled and then stored in a glass?
Any suggestions to replace the chestnuts if we are nut-free?
What about using crouton instead?
I fry shredded sprouts up and fry them in butter, chopped onion, bacon and a little lemon juice. Season with salt and pepper.. amazing
I ain't big fan of brussels sprout but I t think I can eat dat all day long..
this cameraman must not know how to zoom out..
Difference between Pancetta and Slab Bacon?
Pancetta's Italian bacon, cured and has peppercorns...unlike slab bacon, it's not smoked.
the music...
COOL
Love the channel, but ZOOM OUT. It reminds me of the lazy shaky cam technique they use in some films.
sexy olive oil?
Who doesn't use olive oil as lubricant these days?
Damn normies
2:02 "really important you don't put the chestnuts in too early" - how early is too early? 5am? Before you've had a drink? These clips are useless Gordon unless you give us hard facts like timings, I don't blame you, I blame your editors for making this into a 3 min clip when clearly it takes a bit longer but not much, it's just I'm doing this tomorrow and I'll have started drinking at 11 ah sod it I'm just going to go for it with those conkers I collected last month.
What can I replace the pancetta with? As I don't eat pork.
+Mujtaba Awan Probably turkey bacon, or any bacon-substitute.
+Mister Af He said that you can substitute pancetta with streaky bacon (American bacon).
Melanie M I'm can't eat pork though. I think I'll just leave it out
+Mister Af Mmm. Well I guess the only other alternatives are turkey bacon, beef bacon, or just leave it out all together like you said. :(
Melanie M yeah true.
whoopy doo gordon knows how to stir fry.
Are the chestnuts raw or do you think he pre-roasted them??
I would tend to guess they are roasted. I highly doubt they are not.
i'm just so hungry right now! hahah!
~*~Vegan Style, use imitation bacon bits large lite soak,then add~*~ 😄
I also put the spices of the ham into the bacon bits😎
Anyone seen gordon "mum" on master chef junior
yummy xx
RE-Upload times smh
◾️
_very good💥🏈_
…mashed potatoes
mhmm pancetta.
And burnt pan lol
The pan is not burned. That's the bacon fat that got stucked. He's not using a non-sticky pan so it's just normal that happens.
Great recipe but you don't need to add salt to pancetta/bacon. Never ever
I was just wondering in most of the Ultimate Cookery Course episodes he don`t say how many the dishes and items is for, like how many persons anyone know? +Gordon Ramsay
these are not hard recipes, but guides on how to cook. The number and size of portions depend on how hungry your people are ;)
Ah, now i understand. Thank you Danilo Riffo :)
Danilo Riffo is in part right, but when you buy the Ultimate Cookery course you receive a recipe book that contains all the instructions and rations for the dishes in the course.
bwarrior83
yup, but as all non-pastry recipes they're general guides with approximate measurements. When they say "a big turkey" for some that will mean a 2Kg turkey but for others it will mean a 5Kg one. Even "low/medium/high heat" on a stove can be different depending on the stove used. The technique is the key. You always have to adapt it to your specific situation.
Danilo Riffo I know, but what I'm saying is, when you buy the course, they give you the recipe, with the exact measurements. The question was "how many dishes and items he uses?" and the answer is, it is on the recipe book they give you when you buy the course. See my point?
Anyone else read the title first as Placenta?
What do chestnuts taste like ?
Like aromatic hazelnuts
They're sweet, mild and smoky if they're roasted. Texturally, they're similar to water chestnuts, except they're not disgustingly hard or crunchy like water chestnuts (I'm absurdly picky about textures). They're delicious, (especially candied as marrons glaces) and a traditional fall-winter or Christmas treat. If you live in a city in the US with hot dog carts (NY, Chicago), you can probably find a dude selling roasted chestnuts on the street too. And in nearly every city in Europe they are sold, especially in London, France and Northern Italy.
Chestnuts taste kinda gross.
I Love Timbits Cause you have bad taste.
no i dont. I just think they taste like shit
so salty gordon i guess i'm using the wrong pancetta?
Always respect, but not your best Chef.
that's not a teaspoon. lol
MMMMMMMM...
This dish made me fart a lot
can u make halal recipes pls
What's with the shitty loud music.
Are those chestnuts raw or have they been roasted and peeled?
Chantelle Reed ye there soft. They come vac packed in the supermarket. There fully cooked through. nice they are,
Tried this today, they still tasted like turds
This is made in his restaurant . I had it and didn't like it..it really had no flavor.. And way to much lemon
what a shame was their any other dishes you heard of and did they have better taste
prefer more caramelization and more softening for the brussels, and also, instead of so much lemon zest, how about some CHEEEESE
I drained my sprouts this morning...They are still tasty but I refuse to put any lemon juice on them
I'm sorry, but whatever you do to Brussel sprouts, it still tastes awful
Sorry Ramsey. But anyone who thinks brussel sprouts are delicious has terrible taste in food. My respect for you has gone down. Unless these are so good they are nothing like what I've had. I doubt you can change the vile taste that much.
Did he just cut the raw bacon, wipe on the towel, and then touch everything in the kitchen 😭
It's pancetta. It is safe to eat that way - it's not technically raw.