Stop! you need to know these chin chin Secret tips ||Snacks recipes tips 03

[@DEBBYSKITCHEN]

Thank you so much for stopping by channel, Do like,share, and subscribe 😊

[@lontummabel4833]

thanks for sh

[@dastoryteller8472]

Thanks for sharing.. I'm literally about to make chin chin in a few hours.. I'm glad I came across this..God bless you...

[@faithd237]

Thanks a lot for this info. And I truly like the way you were down-to-earth with your communication 😅

[@DEBBYSKITCHEN]

You are welcome faith

[@amaiodo5310]

Thanks for sharing these tips! 😮

[@sesechristopher8585]

TThank you so much for sharing this knowledge 🙏🏼🙏🏼🙏🏼I deeply appreciate 🙏🏼

[@DEBBYSKITCHEN]

You are welcome ❤️

[@ebunoluwamary3861]

Thank you for sharing

[@DEBBYSKITCHEN]

You are welcome

[@kemimakinde3485]

Thanks for sharing

[@chychydebbie5679]

Great!
I do ChinChin in commercial quantities. I don't use milk or egg but when you eat it, you think there is milk in it. All I do is to use the best quality of the ingredients, measurement accordingly. Very soft, crunchy, yummy and tasty. To God be all the glory.

[@DEBBYSKITCHEN]

That's good to know, welldone chychy.
I am glad to hear that. May God continue to bless your business in Jesus' Name Amen

[@Hannatou-ue2pg]

Please can you help me with your secret i want to try doing it in my village please

[@joyouscharity]

Thanks for sharing this

[@360bakingexplore]

Wonderful tips here

[@DEBBYSKITCHEN]

Thanks deari 😊

[@janet.oolabisi7855]

Great tips , thank you

[@DEBBYSKITCHEN]

Glad it was helpful!

[@DEBBYSKITCHEN]

Glad it was helpful!

[@deborahagbenyo6999]

Thank you debby, you are doing an amazing job 👏

[@UkrainesCakesAndSnacks]

Thank you for sharing❤

[@DEBBYSKITCHEN]

You are welcome

[@EneAdama-mc1wm]

Weldon ma I enjoyed watching this video👏👏

[@DEBBYSKITCHEN]

I am glad you like it😊

[@adetolabankole1286]

You are too much sis❤.. You really solve my issues with chinchin.

[@DEBBYSKITCHEN]

Thank you 😊

[@ForgiveBedzra]

Thanks soo much

[@ForgiveBedzra]

Thanks soo much

[@ejefobirievan319]

This is what I have been looking for, I just subscribed ❤ this channel. Thanks so much.

[@DEBBYSKITCHEN]

Thank you, deari 😊

[@echipahong5067]

Thanks so much for these ldea

[@DEBBYSKITCHEN]

You are welcome honey

[@kwagalafnie6443]

Thanks for this wisdom my dear

[@DEBBYSKITCHEN]

Thank you, my sister

[@cakesdelishalacreme5542]

Love your voice. Thank you for sharing dear.

[@DEBBYSKITCHEN]

Thank you, my sister

[@chidieberejudith8327]

Thank u very much may God continue to bless u nd increase u in knowledge nd wisdom

[@DEBBYSKITCHEN]

And bless you too, my sister

[@peculiarsamuel9582]

Wish I can do a voice note. God bless you richly for this. I learnt two vital lessons. And I wouldn't make such mistake again.

[@DEBBYSKITCHEN]

And bless you too.

[@oluwaseyibalogun7242]

Thanks

[@ojeksuwa1189]

Great tips, you just made me see all my errors 😢😮😅. Thanks so much

[@DEBBYSKITCHEN]

You are always welcome 🙏

[@marionritah8427]

Thanks girl❤

[@DEBBYSKITCHEN]

Thank you marion❤️

[@idahcharity3115]

Thankyou so much

[@DEBBYSKITCHEN]

You are welcome

[@OilseedKing]

Thanks

[@DEBBYSKITCHEN]

You are welcome

[@deborahAC127]

Thank you so much for this 💗

[@folukeakinosho5175]

Thank you

[@DEBBYSKITCHEN]

You are welcome

[@komewilliams6492]

Debbie , you just got a new subscriber'❤👍

[@DEBBYSKITCHEN]

Thank you, my dearest. God bless you 😘 😘😘😘

[@Girlie348]

Thank you so much for sharing these information. I was like " oh thank goodness, that i saw these tips on time , before diving into frying chin chin"
Pls is it the same style if one wants to bake chin chin?

[@DEBBYSKITCHEN]

You are welcome

[@eleanorngong8322]

Thank you so much please i xan see something like onion or garlic in your oil what is the reason for that please

[@DEBBYSKITCHEN]

The onions add flavour to the oil. It's actually optional, though

[@Hannatou-ue2pg]

Thanks so much dear but please i want to do small business in my village for chinchin what are the most important things need and what quantity of baking powder can be used for a kilo of flour

[@DEBBYSKITCHEN]

You can watch this video for ingredients for 1kg of flour
ua-cam.com/users/shortst-JQC6PCK8U?feature=share
You can use 1/2cup of vegetable oil for 1kg of flour

[@Hannatou-ue2pg]

@@DEBBYSKITCHEN thanks dear

[@ngoziiyke-nmaram8246]

Please what is the quantity of the flavours to combine in 1kg of flour. Pls help me, thanks a lot

[@deraomaderaoma0504]

😢Pls ma what is butterscotch

[@YaboLuna-kb5em]

Now I understand

[@FaithyEbenezer]

Ma I made chin chin yesterday and it’s soft my customers wants it strong what can I do to make it a bit strong and crunchy

[@DEBBYSKITCHEN]

I just answered these questions on my community page

[@dorisokoye8003]

Thanks so much.
Pls why the onions?

[@DEBBYSKITCHEN]

Onions is just to add flavor to the oil. It's actually optional

[@wahabolubunmi6994]

Thanks so much for the great tips 👍👍, please why is my Chin Chin always hard and I want to know if you have video for commercial Chin Chin. Thanks ma❤❤❤

[@DEBBYSKITCHEN]

You can check out this video
ua-cam.com/video/cZIUciOuOOE/v-deo.html

[@GladysQueen-r5m]

My dear thanks for the update, but please is there anything I can add to my chinchin mixture to make my dough give double or triple in size

[@DEBBYSKITCHEN]

Add a little bit of baking powder

[@GladysQueen-r5m]

Ok , thanks

[@chinazaekezie4056]

Thank you 🙏. Can I use sour milk for my chinchin instead of full cream milk??

[@DEBBYSKITCHEN]

You can. But evaporated milk or full cream milk taste better

[@ihedigbovictoria8083]

Thank you for these tips, please how can i restore already mixed chin chin with too much butter? Please help me

[@DEBBYSKITCHEN]

Add more flour

[@peculiarsamuel9582]

Please what's the best flour to use . I know it's all purpose,,but can you recommend a particular product of flour

[@DEBBYSKITCHEN]

This depends on the country you are based in. Please, where are you watching from

[@ClarisseWasaloko]

Thanks for the tips but my Dr what can I do if I fry my chinchin and quickly remove it and realized my chinchin didn't dry well?

[@DEBBYSKITCHEN]

Give your chinchin enough time to fry, fry in batches, don't crowd your oil, or add too much at a time. This will allow your chin chin to fry properly and prevent it from absorbing excess oil

[@OgucheFaith-pj5dz]

Good afternoon ma
What's the cause of a flat chinchin even When you use the right measurement of baking powder

[@DEBBYSKITCHEN]

This could be as a result of so many factors, eg, your kind of flour, your flour butter, and egg ratio. Watch my chin videos on ingredients and measurements.
Make sure you are using all-purpose flour for your chinchin recipe.
ua-cam.com/video/cZIUciOuOOE/v-deo.html

[@lawalsimbiat200]

Please ma can you do the fanta chin chin recipe 🥰🙏

[@DEBBYSKITCHEN]

I don't understand, deari. Fanta chin chin recipe?🤔

[@lawalsimbiat200]

@@DEBBYSKITCHEN yes...I watched some people adding fanta to their recipe for chin chin

[@DEBBYSKITCHEN]

Ok 👍

[@crowncold73]

What type of milk power or evaporated

[@DEBBYSKITCHEN]

You can use both

[@EzubeluFaustina]

Please i don't vanilla flavour.
Must i use flavour in chim chim

[@DEBBYSKITCHEN]

No, you must not use flavour

[@ChinazaUzoh-g1k]

Ma pls
How can i make my Chin Chin
Crunchy strong

[@DEBBYSKITCHEN]

Reduce the amount of butter you add to your chinchin and add a bit of corn flour. You can check my ingredients and measurement videos on making chinchin. I hope it helps
ua-cam.com/video/mircobgRIhA/v-deo.html
And
ua-cam.com/video/lCaVRvYovg0/v-deo.html

[@ChinazaUzoh-g1k]

@@DEBBYSKITCHEN ma thank u,
It's so so helpful ...

[@ChinazaUzoh-g1k]

@@DEBBYSKITCHEN ma please what about peanut
Anytime I make it , it's the groundnut inside is always soft and also the outer ,can I make it without sunning the groundnut in other not to be soft

[@zaziaugusta2266]

But people like it wen is soft , because people complain that they don’t like strong chin chin,
What will I do to make it soft

[@DEBBYSKITCHEN]

You can check out this video if you want soft chinchin 👇
ua-cam.com/video/cZIUciOuOOE/v-deo.html

[@ChinazaUzoh-g1k]

Me my own is soft I don't even like it
Nne plz how can I make mine strong
I even want mine to be strong

[@hadizaladan3639]

Can you send me the measurements pls

[@DEBBYSKITCHEN]

You can check here ua-cam.com/video/cZIUciOuOOE/v-deo.html

[@ambemild2451]

Why do you put onion in the oil while frying

[@DEBBYSKITCHEN]

It's to add flavour and fragrance to the oil. It's optional, though

[@ambemild2451]

Thk u very much for the clarification

[@ambemild2451]

What causes your chinchin to puff out when frying and how can you prevent that

[@DEBBYSKITCHEN]

Too much baking powder

[@ambemild2451]

Thk u very much Debby, will keep following you for more tips and thk u for ur prompt reply earlier than I expected

[@eaglette3]

Too much egg causes foaming too

[@DEBBYSKITCHEN]

Abi? Thank you, my sister

[@eat_to_fill]

Thank you for the tips.
Concerning using milk instead of water, it doesn't pay well for commercial purpose. Can i continue with water?

[@DEBBYSKITCHEN]

Yes of course

[@DEBBYSKITCHEN]

ua-cam.com/video/lCaVRvYovg0/v-deo.html
You can check out this video