How to Make Easy Pizza Dough from Scratch | Cook with Curtis Stone | Coles
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- Опубліковано 1 жов 2024
- Follow Curtis' easy how-to recipe for a traditional pizza dough base. Once he’s kneaded, rolled and shaped it, Curtis tops his dough with a delicious potato and cheese pizza topping. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
RECIPE: PIZZA BIANCA WITH ASPARAGUS, POTATOES & PROSCIUTTO (serves 4)
INGREDIENTS - DOUGH
2/3 cup lukewarm water
1 tsp Coles Brand Caster Sugar
1 tsp active dry yeast
1½ cups Coles Brand Plain Flour, plus extra for dusting
¾ tsp salt
1 tbsp olive oil
INGREDIENTS - TOPPINGS
2 tsp, plus extra 4 tbsp, extra-virgin olive oil
1 brushed potato, washed and cut into½cm-thick slices
180g bunch asparagus, ends removed,spears cut in half lengthways
4 cloves garlic, minced
1 cup finely grated parmesan cheese
6 thin slices prosciutto, from the Coles deli
60g Coles Brand Baby rocket
½ lemon
TO MAKE THE DOUGH
1. Mix the water, sugar and yeast in a liquid measuring cup. Set aside for 5 mins, or until a foam forms on the top of the mixture.
2. Blend flour and salt together in a food processor. Pour in yeast mixture and oil,and blend briefly until a dough forms, about 10 secs. Transfer dough to a work surface and knead for 2 mins, or until it becomes smooth and elastic. The dough will be tacky but will release cleanly from your hands.
3. Place the dough on a floured baking tray and dust the top with flour. Cover with plastic wrap and set aside in a warm place for 45 mins-1 hr, or until doubled in size.
TO ASSEMBLE THE PIZZA
4. Position rack in middle of oven and preheat to 280°C or 260°C fan or as hot as the oven goes. lightly brush a large heavy baking tray with 1 tsp oil.
5. Place potato slices in small saucepan and add enough cold water to cover. Bring to the boil, reduce heat and simmer for 2-3 mins, or until potato slices are just tender. drain and set aside to cool. Transfer to a medium bowl and toss with asparagus and 2 tbsp oil. Season with salt and pepper.
6. in a small bowl, mix garlic and 2 tbsp oil. flour hands, stretch dough then press out onto prepared baking tray to about a 37cm x 29cm rectangle. Spread garlic-oil mixture evenly over dough. Sprinkle over half the cheese. arrange potato mixture in a single layer, then asparagus. Season with salt and pepper. Scatter over remaining cheese.
7. Bake pizza for 8-10 mins until crust is crisp and golden brown.
8. Arrange prosciutto over pizza. Toss rocket with remaining 1 tsp oil to coat then scatter over pizza. Squeeze over lemon juice. Cut into 12 rectangular slices and serve.
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That's not pizza..
Curtis Stone should have his own cooking channel on youtube
dearest curtis my favorite chef of all chefs ... I wonder y we keep receiving un cooked dough from pizza places here in lebanon..what do you think the problem is??? we must cook the dough a little then add cheese...or just use the right fire???not to mention how humans love the loads of cheese on top which I really hate... I almost hate mozarella now :'(
That looks amazing, Curtis. I've been trying to get my son into the kitchen more and I think this will do the trick. Thank you for this wonderful idea.
Oh, I don't know about this pizza, it looks a bit too healthy.
Love that .....,
maryam fayyaz
I would coat the potatoes with olive oil too before placing them on the base.
Aussie pizza
Looks unreal 😍😍😍
I just love watching this guy cook, his accent is so damn cute, i've learnt alot from him, go Curtis, why is he not on food network?
djr reacts he’s had a few shows. Surfing the menu, door knock dinners in the USA is where I was introduced to him.
Inspiring! Love it.
cute way of doing pizza.. love it!
Yum
I'm drooling... Excellent recipe!
Wow I guess people are lost when it comes to making pizza so sad
So I guess if it is on a dough it's pizza now? How in the heck is what he made here called pizza? Ultra healthy eaters in denial maybe? Potatoes and asparagus? SMH
So sad why? Because it's so easy or so sad because they can't make it? If the latter why would you think that people have turned up this simple to make recipe? Maybe it was to LEARN a new recipe and skill.
i love your food 🥘
Hi.. i want potato gratin by curtia stone..it seems that video has been removed from youtube.