हेलो निशा जी नमस्ते , आप बहुत अच्छी recipe सिखाते हैं और मैंने बहुत सारी बनाई भी है आप ऐसे ही रेसिपी अच्छी-अच्छी बनाते रहिए और हमारे घर वाले बहुत खुश रहते हैं आपका बहुत-बहुत धन्यवाद ।
Mam apke sikhane ka tarika mujhe bahut achha lagta hai nd yese aam ke sukhe aachar maine kabhi nhi banaye hai but bhut achhi lgi ye recipe mam mai banaungi........🙏
Hello mam plzz kya aap Bihar main bnne vala aam ka achar hmare liye bna skti hen plzz its a humble request...I m ur big big fan i see ur all videos and after seeing also make food at home...I will wait for ur reply..thank you mam
Nisha g ap ki banai hui recepi mujhe bahut pasand hai ! Khas kar ap ki voice bahut hi mithi hai ! Mam ap is tarah se naya naya recepi batate rahain !!!!
Nice recipe.mam achar ka season aa hi gaya please jaldi se aam ka bharwan achar aur sirke ,gud wala achar jaldi batayen please please please please please
Nisha Madhulika ji.. Namaste.. Kya achar mein haldi wala paani daalne se wo kharab to Nahi hoga..?? Please batayen.. Mera achar hamesha hi kharab ho jaata hai..
hello mam,... aap plzz y batay ki is achar m tel garm krk or frr thanda krk ku dala jata h... other wise bohot log kachcha sarso oil hi use krte h..... plzz replay zaroor d.
निशा जी,आपको तो याद भी नहीं होगा पर मैंने इस अचार की फरमाइश लगभग 7साल पहले की थी,पर मेरे आगे ये अचार अब आया है,आज मैंने इसे बनाया है मैं बहुत खुश हूँ इसे बना कर ,ये मेरा पंसदीदा अचार है ....स्वाद भी वही आया है जो होता है ...इसे पूरी तरह ठंडा करके मैंने जार में भर लिया.. अभी तो कपड़े से जार का मुहँ बांध दिया,कृपया बताए कि ..ढक्कन लगा कर रख दूँ या एक दो दिन इसे धूप दिखानी चाहिए...
Mam mne 7 days tk sun me mango rkhe mere mango thik h bt unka water Ni nikla jo Apne achar me add Kiya to wo dalna jruri h kya.mne plastic ke container me rkha tha upr se Cotton ka cloth dal ke
ma'am aam kat ne k baad jab haldi namak laga kar apne 7 din rakhne ko kaha hai na...main usi k baare mein puch rahi hu... kya 7 din tak fridge mein rakh sakti hu ...yaa fir room temperature mein?
Ma'am Maine 5kg Sam ka aachar ka dala that an WO bann gya h Lenin namak kamm h ..kya hum bne hue aachar m namak deal sakte. Upar se...WO kharab to nhi hogs ma'am pls help me
Hello Nisha Ma'am!mera ye sawal hai ki agar readymade achar masala use karenge to 2 kilo aam k hisab se masala Kitna lena hoga? please reply Ma'am thank 😘
Nahi Ma'am mai ye janana chahti hu ki jo apne aam ka sukha achar banana sikhya hai usme apke bataye hue masalo k badle ready-made masale use kar sakte hai?agar ha to quantity kitni leni hogi?
*Renu Raman* , Ajkal adhiktar log flats mein rehte hain, jaha dhoop mil pana mushkil hota hai. Agar aapke yaha dhoop aati hai to dhoop mein rakhe to achcha hai nahi to achar aise bhi gal jayega.
Thank you so much! You explained the ingredients and method in the recipe so well and I absolutely appreciate your video. Now back to enjoying achar...
Choti choti si baaton ko aap humesha yaad dilwati h, ye baat mujhe bhut hi pasand h. Truly mam, u r great 😊
हेलो निशा जी नमस्ते , आप बहुत अच्छी recipe सिखाते हैं और मैंने बहुत सारी बनाई भी है आप ऐसे ही रेसिपी अच्छी-अच्छी बनाते रहिए और हमारे घर वाले बहुत खुश रहते हैं आपका बहुत-बहुत धन्यवाद ।
बहुत-बहुत धन्यवाद निशा जी ऐसे ही मेरी मम्मी को अच्छे-अच्छे पकवान सिखाते रहिए।
Thank you and welcome *Manju Dugar*
Apki batay huy sabhi rasipi bhut hi achi lagti h thkns mam😍😛😜😝😋😎🌷🌹🌺🌷🌹
Hello mam!!! After 7days if there is no sun for few days wat to do???
Nisha ji namaste we all enjoy your summer beverages very much
Mam ...
your way of speaking is shoooo sweet ...
#nice_easy_ way of making achar .....
Mam apke sikhane ka tarika mujhe bahut achha lagta hai nd yese aam ke sukhe aachar maine kabhi nhi banaye hai but bhut achhi lgi ye recipe mam mai banaungi........🙏
Namaste Mam, this one is amazing recipe. It stays for long time. Thank you for making our life easy
Thanks n welcome *Sakshi Singh*
Good morning Nishaji. Aap ki her recipe muze bahot achhi lagti hai
Ye aam ka achar mai banaungi.
Nisha ji hum ye wala achar try kar rahe hai 5 din ho gaye aam ko sukhate huye hume ye aam ka achar bhut pasand aya👍👏👏👏👏👏
parvesh Verma, Thank you so much
Aap bahut achhe se bataye ho I try it Thanks so much 👌👌👌👌👌
Thanks n welcome *parsuni kaur*
Qpki recipe bahut achi nd simple hotih Muje bahit achi lagti h
Apki awaj bhi bahut methi h
Thank you so much, *Vijay Gulati*
Wow nisha ji mazaa aa gaya Thanku so much Achaar achcha hai
Thanks n welcome *Nirmal's Art and Craft World*
Mere ko bhi mam aapne ek cook bna diya.
Thanks for sharing your delicious recipes.
Thanks n welcome *Hitesh Ahuja*
mam aapki sari recipe bahut testy &nice aur presentations ka tarika lajawab hai the
made je heing ka aachar. baaty
Nisha ji meri achar bohot achi bani ha, thank you so much.
👍👍love dry mango pickle. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you so much, *vakevic31*
Hello mam plzz kya aap Bihar main bnne vala aam ka achar hmare liye bna skti hen plzz its a humble request...I m ur big big fan i see ur all videos and after seeing also make food at home...I will wait for ur reply..thank you mam
Thanks *Malti Singh* , for your suggestion. I will try to upload it.
I made this achhar today. Followed your steps . Achhar has turned out super delicious. Thanks for the lovely recipe mam
Neelam Ralhan You are most welcome
Hello Nisha ji
Mam mene achar m haldi or namak lga kr rkh diya tha pr 4 din m hi usme fungle lg gyi h esa kyu pls mam reply.....
mam masale peesne ke pehle unko bhunna hey kya aise hi seedha pees le
Nisha g ap ki banai hui recepi mujhe bahut pasand hai ! Khas kar ap ki voice bahut hi mithi hai ! Mam ap is tarah se naya naya recepi batate rahain !!!!
aam ka achar ka Jo recipe apne dekhae o bahut baria test hua hain.thanks
nice video...mere Dadi Ko be baut pasand aya..❤❤❤
Nisha Madhulika....mam Hamare achaar me Sara Masala oil ke sath neche rh jata hai why
Nice pickle recipe u remind me of ms.Tarla Dalal god bless you
NIsha Ji u r d best. Dry mango pickle is new recipe for me I will try.
Mona Arora Thank you so much
I hv made this achar it's too good
Really loved it as it's dry and tasty
Thank you very much, *Dhruti Shah*
nisha ji apki recipe bahut iji rahata hai.. thanks
For how many days can it be stored without fridge?
Nice recipe.mam achar ka season aa hi gaya please jaldi se aam ka bharwan achar aur sirke ,gud wala achar jaldi batayen please please please please please
Shobhna Johrawanshi, Suggestion k liye dhanyawaad, mai isey jadl h upload karne ki koshish karungi
Namaste mam can we take raai powder instead of mustard powder?
Yes *Kanupriya J*
@@nishamadhulika thank you so much
Just like my mom. Loved it
Thank you very much, *Sandeep Razdan*
Nisha Madhulika ji.. Namaste.. Kya achar mein haldi wala paani daalne se wo kharab to Nahi hoga..?? Please batayen.. Mera achar hamesha hi kharab ho jaata hai..
Thanks Nisha ji...
very nice !
kya readymade packet wala aam ka aachar ka masala use kar sakte hain?
Aap bahut tasty khana banate ho❤😘
Bahut bahut dhanyawad *@ApoorvaNegi*
very tasty & nice method nisha ji.☺
hello mam,... aap plzz y batay ki is achar m tel garm krk or frr thanda krk ku dala jata h... other wise bohot log kachcha sarso oil hi use krte h..... plzz replay zaroor d.
निशा जी,आपको तो याद भी नहीं होगा पर मैंने इस अचार की फरमाइश लगभग 7साल पहले की थी,पर मेरे आगे ये अचार अब आया है,आज मैंने इसे बनाया है मैं बहुत खुश हूँ इसे बना कर ,ये मेरा पंसदीदा अचार है ....स्वाद भी वही आया है जो होता है ...इसे पूरी तरह ठंडा करके मैंने जार में भर लिया.. अभी तो कपड़े से जार का मुहँ बांध दिया,कृपया बताए कि ..ढक्कन लगा कर रख दूँ या एक दो दिन इसे धूप दिखानी चाहिए...
very nice mam bhot hi acha bataya he aap ne
nice aunty aap bahut accha aachar banati hai thanks
kya hum rai ka tel na ho.....to normal edible oil use kar saktey hai aam ka achaar ke liye
madam aapki sari recepy very testy main bhi ese jarur banakar dekhungi thanks madam
mem bina sirke sukha achar chal jaega kya. . bacha hua pani dalne se kharab to nhi hoga.. tell me. I will try it fst tim
mango juice is added in the pickle.acchar kharab nahi hoga?
hello mame. maine bazar se raw mangos laye the par wo andar se thode pake huye the . kya ushka aacha ban sakta tha.
thank u mam u r soo lovely god bless u
Hello mam keri k achar me vinegar dal sakte h kya.?
Aur dal sakte h to kab dalna h aur kitna dalna h...??
Plz rply me its urgnt mam
aapke recipes bahut easy aur tasty hote hai nishaji. thq so much for sharing them:-)
pleasure is all mine
Mango aur namak haldi ke juice dene se achaar kharab nhi hota he kya
Nisha mam dry aam ke achar me dhaniya nhi dalte h Kya ap plz reply krna
Does it need to be refrigerated throughout the year?
Nisha Madhulika In very hot country like Thailand?
mam Maine aware masale roast Keele grind ker liye to Acharya Kala Kala ho Gaya h kya ye. kalonge Keele h
how did you cut mango but in centre of mango something white substance will be na.nisha mam
mere ko aapki recipes bahut achi lagti h
Mai agr aam ka msala wala achar bnaye or wo sukhne lge to kya kre plz mujhe koi nuskhe bta de mera acchar sukh rha h khrab ho rha
wow realy great achar bahut tasty bana hai thank you
I like ur recipes........plz mem make seetafal pickle recipe .....
mam pili sarso bhun ke dalni h ya bina bhune.
Aap bhut achy say bnati hai mam thanks
Achar sheeshe ke jar me shahi rehata hai ya plastic me bhi sahi rehata hai jaldi kharab to nahi hota
Muhammed Hassaan Ap pickle ko kisi bhi air tight and clean container me store kar le wo kharab nahi hoga.
Muhammed Hassaan buy
Mam humne aam ka sukh achar bnaya jaise apne video me btaya but humara 1month k baad thoda sa kharab hone lg gya aisa ku aur hmne vinegar bhi dala tha
*Prerna Yadav* ,aachar moisture aane se kkhrab hota hai. aap kharab aachar alag kar ke achar ko dhoop me rakh le.
Mam mne 7 days tk sun me mango rkhe mere mango thik h bt unka water Ni nikla jo Apne achar me add Kiya to wo dalna jruri h kya.mne plastic ke container me rkha tha upr se Cotton ka cloth dal ke
ma'am aam kat ne k baad jab haldi namak laga kar apne 7 din rakhne ko kaha hai na...main usi k baare mein puch rahi hu... kya 7 din tak fridge mein rakh sakti hu ...yaa fir room temperature mein?
Kya fan mai sukha sakte hai.kitne.hour????
Raghunath Sharma, yes aap fan me bhi 10-12 ghnte sukha skte hai
salt daal ne se jo pani nikale ga usay roz nikana ho ga ya sath din baat nikale ge
Nisha Madhulika h
Madam mere flat Mee dhup nahi aata...aam ke pieces ko kaise sukhauu?
Thanks mam for the dry mango pickle recipe...... 👍👍👌👌🙂🙂
Mam agar aam ka namak vala Pani na ho to usme galante ke liye kya Dale
Loved the recipe 😍😍😍😍
Best channel 💯❤️
Yadi sirka milaya ja sakta hai to uski kitni quantity honi chahiye? Thanks.
Ma'am Maine 5kg Sam ka aachar ka dala that an WO bann gya h Lenin namak kamm h ..kya hum bne hue aachar m namak deal sakte. Upar se...WO kharab to nhi hogs ma'am pls help me
2weeks tak agar aam ko rakha ho to kya pickle kharab ya taste change ho jayega.please inform me.
Hello Nisha Ma'am!mera ye sawal hai ki agar readymade achar masala use karenge to 2 kilo aam k hisab se masala Kitna lena hoga? please reply Ma'am thank 😘
Nahi Ma'am mai ye janana chahti hu ki jo apne aam ka sukha achar banana sikhya hai usme apke bataye hue masalo k badle ready-made masale use kar sakte hai?agar ha to quantity kitni leni hogi?
I will make this, this season.. Thank you
Thanks *dharmi gandhi* , try it out and give us your feedback on its preparation.
Sorry to disturb you again madam.maine aam ke sukhe ko hard seeds ke sath dala ha,kharab to nahi hoga achar?
Mam mere achar m agr namak thoda kam reh gya h to kya m upr dal sakti hu ??
This reciepie contains water. I guess how long can it be kept.
Mam mara Monga ka achar ma fungs lag gyi kya karo
Mam achaar kadwa taste kr ra hai..pls.btaiye kya karoon
Mam agar aam ka achaar naa gale toh Kya kare...
in UK even though it is cold all year round everything needs to be kept in fridge otherwise it gets spoil very quickly.
aam ko 7 din k liye fridge me rakh sakte hai kya? kharab toh nahi hoga ??
agar keri ka suka achar agar khadk ho jaye toh kya kare
Wahaguru wahaguru wahaguru wahaguru wahaguru wahaguru wahaguru
Vineger aacahr mein kaunsa waala daal sakte hain?
White vinegar dal lijiye *Meenal Maheshwari*
Testi achar mem Muje salone ka achar Kaisi bnta h sabut aam ka achar btao
Achar mein fafudi Tani fagass lug gai h Kia karu ? Please reply me.plz......
*Santosh Patti* , aachar me nami hone se aisa hota hai. aap fungus lage aachar ko alag kar ke jar badal de aur thode telgarm kar ke v dal sakte hai
@@nishamadhulika Thanks, sister ji
mam achar gla na ho to kya kre humne banya tha per gla nhi tight h
Mem kB tak bnaoge ap seetafal pickle recipe ....... reply plzz
8 years ago ✌️✌️😊😊my good ness 😘😘aap log kab se kaam ker rahi h 🙏🙏🙏🙏good ✌️i will do it
mera pickle kharab ho jata hai kyu mam homemade masala use Karte hai
thanks mam I love achar meri friand late hai ab me bhi bhot achar khaugi
Hindi songs
Different and nice recipe! Vo jo aachar ka pani hai, vo saat din kharab nahi hoga ya sukhega bhi nahi?
Nishaji for further maturation of pickle ( to lower down bitterness ) should I put more Mustard Oil or keep it in same condition?
Swapnil Gawali Yes you can add some oil here
I made this last year it was yummy mam please tell me when we have to make pickle I mean which month
Mam mene aam ko namak haldi lgakar dhup me rakh diya 4 din bad hi aam k tukdo me kadvapan aa gya kya krna chahye pls rep
Very nice pickle Mam 👌👌thanks
Madhuri Dixit You are most welcome
Thanks aunti aap bahut easy way mai achhar ki recipe bataue hai .
you are welcome
mam 10 kilo aam ka achar banane me kitna namak daalu plz Bata diziye
2 din sukhane k baad aam chip chipa ho gaya hai... isse achar kharab toh nhi ho jaayega na??
Please reply
*b. Vidhi* , dhoop me rakh de
Achar banane ke baad dhup me Sukhayege ya nahi
*Renu Raman* , Ajkal adhiktar log flats mein rehte hain, jaha dhoop mil pana mushkil hota hai. Agar aapke yaha dhoop aati hai to dhoop mein rakhe to achcha hai nahi to achar aise bhi gal jayega.
Thank you so much! You explained the ingredients and method in the recipe so well and I absolutely appreciate your video. Now back to enjoying achar...
nativenesian Pleasure is all mine dear :)
nativenesian
.patwadi
@@nishamadhulika8024 nice
Mam aam jyada sukh jane pr isme kya dale ki vo gal jaye
Vinegar add kr lijiye thoda *Rakhi Ahuja*
@@nishamadhulika thanks mam