I made the slow cooker version, Best corned beef and cabbage recipe I have ever made. I was nervous because I made for the first time and had dinner guests. Everyone LOVED it! Stay at Home Chef has always been my "go to" site and never been disappointed!
I like this recipe because it was easy and basic without fancy extra frills. I used a large Dutch oven and let it simmer six hours on the stovetop. My two corned beefs came out tender like butter and delicious! Mmm mmm mmmmmm.
Just wanted to say I made the slow cooker version of this today, and it was hands down the best corned beef & cabbage I’ve ever had. And it couldn’t be any easier. Thanks for this!
My first time making corn beef and I have to say it was the bomb!! I followed the stove top option and my family ask me to cook another one the following day. Thanks for this simple recipe
I love corned beef and cabbage! My wife has always done the cooking but she has lost interest in making it for us each Saint Patrick's day. So I decided to attempt it myself. Like the crock pot approach so I am using the tips you've shared here. I let you know how it turns out.
Thanks for this recipe. I was a little leery about the Worcestershire sauce, but the corned beef and cabbage came out really moist and flavorful in the crockpot.
Thanks for the recipe. I was leery, but gave it a try on the stove-top. Not a cabbage fan, so I served it with scalloped potatoes. I also cooked a slice of red onion in the broth, and when finished added the onion into a pan with mushroom caps and cooked them in the broth as well. The plate was topped off with fresh asparagus and served with a nice Guinness. It was a hearty meal filled with Yum. Thanks for posting this video.
It's in the Crock Pot! For the broth base I used half beef broth and a can of regular Bud Light, because that's what I had on hand. I haven't made corned beef in years and was looking for a unique recipe. Can't wait to try!
Worcestershire! I like that ingredient! Can't wait to try this, Thank you. I did and it was the best corned beef / cabbage I've ever had. And the cabbage was not " melted"/overcooked. Although I would cook the carrots / potatoes 30 min. Instead of 15.
I didn't have quite 10 hours and I had absolutely no time to stand over a stove. So, I threw caution to the wind and stuck everything into the crockpot for about 6.5 hours. I gotta say...this turned out wonderful. Veggies were a bit soft, but they also soaked up the juices and were just delectable. The crockpot was pretty forgiving. Great video!
@@happylittlewife My crockpot has only three settings. I used the medium. I was hoping to keep it in there for 8 hours, but I ran out of time. At 6.5, it seemed OK.
I’m going to try the onion trick Right now And I think I’ll go with the crockpot it’s Saturday evening what the hell 😊 I was just looking for a simple recipe my wife is not Irish ☘️ so after all these years heck with it, I’ll just make it up for myself. I’ve got some Guinness in the fridge ( non alcohol Guinness it’s new on the market , my drinking days are over 🥴☘️☘️ 🍻) And a open container of beef stock. I’ll rinse my corned beef after removal from the package and give the spice packet a added kick with a fresh bay leaf off my tree and some mustard seeds and pepper corns. Hey quick question? What’s everyone put on their corn beef and cabbage I was raised in an Irish Italian household my dad was Irish and I remember him always putting oil and vinegar and smashing it together I don’t believe he ever put mustard on it. Nice chatting with yas
My 1st time making this, my BFF always makes it for me but because of covid I’m on my own. This was so easy and it came out so Good, YUMMMMMMMM.thank you.
Thank you for the recipe! My one question: When adding the vegetables, you say to do it once the meat is tender. Is that typically after the meat has cooked on simmer for 2.5-3 hours? Or is the 2.5-3 hours more of a full cook time, and the vegetables should be added 45-75 minutes into the cook time? I imagine either way it'll turn out similar, but at the same time, I'd like to follow the recipe as closely as I can. This'll be my very first time cooking corned beef and cabbage! :)
This looks amazing!! My dad is half Irish and he grew up eating corned beef and cabbage,but never completely from scratch, I can't wait to try this recipe! I'm buying a 3lb corned beef brisket from Butcher Box this week! Do you think it would taste just as good with half beef broth and half Guinness? I want that beer taste but not too strong.
I use an onion also so the Corned beef can sit on the onions and not burn on the bottom and also so the beef marrow broth can surround the whole thing.
Mine is has been in the crockpot for about 5 hours so far on low.....starting to smell amazing...... smelling and watching this video is getting my hungry mungry.
When you simmer the corn beef (stove top)does the liquid cook down so much that you will need to add more beef broth & Worcestershire ? Or just let it simmer?
Cooking with the lid on should trap the steam so you don’t lose a ton of liquid to evaporation. If you do happen to lose a bunch to evaporation you should add more.
Tak, ale trzeba najpierw umyc, czego ta osoba nie robi. Przede wszystkim pod woda to mieso dobrze oplukac, a poza tym jarzyny. Danie jest wspaniale, nawet bez piwa. Smacznego.
@@anielakowzan9113 Też jestem tego zdania. Chociaż teraz jest dziwna moda na gotowanie bez obierania i nie mycie mięsa > a przecież nigdy nie wiadomo jaką drogę przebyło zanim zostało zapakowane i cała chemia z oprysków (warzyw) jest zjadana 😒.
@@katarzynaandrzejczak6562 Tak jest, calkowicie sie zgadzam. I'll add in English that I looked at the insructions on tne package of corned beef, and the have CLEAR INSTRUCTIONS TO WASH OFF THE MEAT ...
@@DeathByDrone-ORmk84 I don't use beer in mine normally. I'm making it tonight and I just use water and it comes out plenty flavorful because of the brine and seasoning, very salty meet. Beef broth works good too though.
I didn't have any of the ingredients except the Guiness so I drank that and passed out for 3 hours. Turned out just as good.
Salley Mudd
You are truly a treasure 🙃☘️🍻
LOL
Funny joke, but slept after a couple of beers?😳Yeah you probably shouldn't drive to ANY bar no matter how much you drink😬
Hahaha😅
How much did you drink?🤣
I made the slow cooker version, Best corned beef and cabbage recipe I have ever made. I was nervous because I made for the first time and had dinner guests. Everyone LOVED it! Stay at Home Chef has always been my "go to" site and never been disappointed!
Happy you are loving my recipes (:
Pre try recipe b4 guests that way you don't get nervous
@@Thestayathomechefif you have a cast iron Dutch oven which method should you do?
Very informative and crystal clear pronunciation.
A rare UA-cam video where the cc subtitles are 100% accurate.
You're doing something right.
Thanks! We write them out by hand to make sure they are accurate and helpful for the deaf and hard of hearing.
This is the easiest, best recipe ever.
I was so happy to find a STOVE TOP, EZ, DELICIOUS recipe.
I like this recipe because it was easy and basic without fancy extra frills. I used a large Dutch oven and let it simmer six hours on the stovetop. My two corned beefs came out tender like butter and delicious! Mmm mmm mmmmmm.
Just wanted to say I made the slow cooker version of this today, and it was hands down the best corned beef & cabbage I’ve ever had. And it couldn’t be any easier. Thanks for this!
My first time making corn beef and I have to say it was the bomb!! I followed the stove top option and my family ask me to cook another one the following day. Thanks for this simple recipe
Happy you gave the recipe a try (:
I love corned beef and cabbage! My wife has always done the cooking but she has lost interest in making it for us each Saint Patrick's day. So I decided to attempt it myself. Like the crock pot approach so I am using the tips you've shared here. I let you know how it turns out.
Where's the update dude. Did your corned beef and cabbage outshine your wife's what's the deal?
We need to know?😅
Oh my god, are you ok? The suspense is killing me!
Turned out well. Guess it doesn't take real skills to make a decent Corned beef and cabbage meal! 😂
Great recipe, corned beef and cabbage is my all-time favorite. I always have it with homemade corned bread, yum.
Love that you show both cooking methods. Many thanks.
Both methods are excellent)
I just followed your recipe today and it was so delicious and tender! I made it in the pot. Loved it. Thank you for teaching me how to make it!
I made this today....it was delicious! I have never made it on the stovetop before, and it was so easy. Thank you!
Thanks for this recipe. I was a little leery about the Worcestershire sauce, but the corned beef and cabbage came out really moist and flavorful in the crockpot.
i like that you have provided 2 concise methods up our sleeves
I tried this, I used beef stock and Jameson and it came out amazing
Thanks for the recipe. I was leery, but gave it a try on the stove-top. Not a cabbage fan, so I served it with scalloped potatoes. I also cooked a slice of red onion in the broth, and when finished added the onion into a pan with mushroom caps and cooked them in the broth as well. The plate was topped off with fresh asparagus and served with a nice Guinness.
It was a hearty meal filled with Yum.
Thanks for posting this video.
It's in the Crock Pot! For the broth base I used half beef broth and a can of regular Bud Light, because that's what I had on hand. I haven't made corned beef in years and was looking for a unique recipe. Can't wait to try!
Bud Light....BARF! lol
Thank you for this and 2 versions !!! You made it look so simple I'm in the process now!!
I'm making this for the first time on Friday and I bought a new pretty dutch oven. Very excited!
This was the best recipe we have ever tried and so easy. Huge hit in our family. The flavor was so good with the guiness.
Awesome vid helped me make corned beef for dad yesterday he said it was better than momma made when she was with us!
Worcestershire! I like that ingredient! Can't wait to try this, Thank you. I did and it was the best corned beef / cabbage I've ever had. And the cabbage was not " melted"/overcooked. Although I would cook the carrots / potatoes 30 min. Instead of 15.
Tried it with the Guinness and Worcestershire. Hubby and I enjoyed! Thank you!
You are welcome (:
I didn't have quite 10 hours and I had absolutely no time to stand over a stove. So, I threw caution to the wind and stuck everything into the crockpot for about 6.5 hours. I gotta say...this turned out wonderful. Veggies were a bit soft, but they also soaked up the juices and were just delectable. The crockpot was pretty forgiving. Great video!
Did you cook on high for the 6.5 hours?
@@happylittlewife My crockpot has only three settings. I used the medium. I was hoping to keep it in there for 8 hours, but I ran out of time. At 6.5, it seemed OK.
I’ve always done it this way as well and it always comes out delicious. Today I’m trying the stove top method just to switch it up 😀
Looks yummy! If u “quarter the cabbage” each peace gets a part of the “core” imho the best part! Happy St. PADDYS day in advance🇮🇪🇮🇪🇮🇪
This was fabulous! So glad we made this today! (stove top version)
I am going to try the stovetop version today! Yayy.
Just made this, in the crockpot cooking away!! Can’t wait to try it tonight 🥰
Tell us all how it turns out!!!
Me too smells too good!
Thanks so much for methods. I only cook it once yearly and this was the best instructions I've been given!!!!
Killer recipe! Supper easy and fool proof. Everyone loved it!
A perfect dish for Saint Patricks day
Love this recipe! My 2nd year using the stove top version. Ty 💚
So happy I saw this recipe..my family was clueless. Ty so much
Used your recipe with the crock pot, easy to make and excellent results 😃
Thank you for sharing. Mine came out great . Thank you again.
It’s good for St. Patrick’s Day!
Thanks for the recipe. See you next year!
Thank you for these two recipes. Will try the stove top method.
Hope you enjoy
You had me hooked with the two bottles of Guinness.
Same!
I dumped 2 into my mouth
@@dannyschwertner7785 😂 best way to cook! 🍻
Yes Yes
This is basically how I make mine on the stove top, except I add one large sliced onion. TFS
I have a magna light roaster.. Could I put this in the oven? After meat is done, I'd add the veggies.. thank you.
Me too I tried it with adding an onion with the meat
I’m going to try the onion trick
Right now And I think I’ll go with the crockpot it’s Saturday evening what the hell 😊
I was just looking for a simple recipe my wife is not Irish ☘️ so after all these years heck with it, I’ll just make it up for myself. I’ve got some Guinness in the fridge ( non alcohol Guinness it’s new on the market , my drinking days are over 🥴☘️☘️ 🍻)
And a open container of beef stock. I’ll rinse my corned beef after removal from the package and give the spice packet a added kick with a fresh bay leaf off my tree and some mustard seeds and pepper corns. Hey quick question? What’s everyone put on their corn beef and cabbage I was raised in an Irish Italian household my dad was Irish and I remember him always putting oil and vinegar and smashing it together I don’t believe he ever put mustard on it.
Nice chatting with yas
I this recipe in the crock pot too with great results. Its very tasty, not too salty.
I have seen other recipes say to skim off foam on the top when you bring it to a boil. Should that be done or is that not necessary?
This looks so easy to make and it’s flavorful while being relatively healthy.
i tried this last year and it was really good
Thank u need this for my dad he loves this dish .👍
Great recipe, I learned so much. Thank you! 🥔🥕🥬🥩🍽
I love all yourerfecticture ingredients. So Cleaver.
My 1st time making this, my BFF always makes it for me but because of covid I’m on my own. This was so easy and it came out so Good, YUMMMMMMMM.thank you.
The number one mistake people make is when going to low heat for meat, people don't go low enough...go super low heat
Thank you for the tips ! New ti
Thank you for the recipe!
My one question: When adding the vegetables, you say to do it once the meat is tender. Is that typically after the meat has cooked on simmer for 2.5-3 hours? Or is the 2.5-3 hours more of a full cook time, and the vegetables should be added 45-75 minutes into the cook time?
I imagine either way it'll turn out similar, but at the same time, I'd like to follow the recipe as closely as I can. This'll be my very first time cooking corned beef and cabbage! :)
Love your style...Simple and tasty. Thanks !
I add onions...The make the broth even better, and are good eating.
You are the best,i love your recipe 😘❤️
Thank you so much 😃
That's a pretty and different name, Prena.
Thank you so much! I’m going to make this today!
I always boil corned beef for 5 minutes and pour that water off, then cook as normal. Corned beef is very salty.
Same here otherwise my blood pressure goes way up and I'd hate to miss out on this holiday meal.
@Miss Maddie yes, I eat a banana daily and I take magnesium as well. And you are right, hydration is important.
You're wasting the flavor that boiled off...
Thank you
Thank you.Your right the point.
Wow nice n clear with ingredients n times. Thank you
Do I add the red jelly like substance or do I throw that away?
This looks amazing!! My dad is half Irish and he grew up eating corned beef and cabbage,but never completely from scratch, I can't wait to try this recipe! I'm buying a 3lb corned beef brisket from Butcher Box this week! Do you think it would taste just as good with half beef broth and half Guinness? I want that beer taste but not too strong.
Yes, will be 100% good to go. That's what alot of people do. :-)
The bottom and let the beef marrow broth surround it on all sudes
I use an onion also so the Corned beef can sit on the onions and not burn on the bottom and also so the beef marrow broth can surround the whole thing.
Looks wonderful
Omg.. yes!! So making this..
Let me know your thoughts (:
3 th time making this recipe. Tks.
I always heard to use water instead beer. Did you say 4 cups of beer?
Beer in food. I’m listening.
Thank you. This really helps a lot.
Thanks, very clean video, very professional!
Making this today. Can't wait!
Looks delicious
I'm not only making it stove style but I'm also making it in the crock pot 2022
Corned beef silverside in Australia generally doesn't come with a spice mix - do you know what was in it?
when you add the veggies, do you keep the temp on low for the stove top?
Yes, keep it at a simmer.
@@Thestayathomechef thank you for the quick reply! this is my first st. Patrick's day without my grandmother and this was her best dish.
Yes, keep on low. Cabbage on very top.
Thank you !
You don’t boil it and drain it to remove most salt and then cook it?
Hello I came here for the Easy and corned beef cabbage.
So it can cook in a regular big pot ?
Mine is has been in the crockpot for about 5 hours so far on low.....starting to smell amazing...... smelling and watching this video is getting my hungry mungry.
LOOKS DELICIOUS👍
Yummy thank you chef im going to try this today 🙏🙏
Let me know how it goes (:
When you simmer the corn beef (stove top)does the liquid cook down so much that you will need to add more beef broth & Worcestershire ? Or just let it simmer?
Cooking with the lid on should trap the steam so you don’t lose a ton of liquid to evaporation. If you do happen to lose a bunch to evaporation you should add more.
I can't wait until Sunday to make this with cornbread 🍽️🍽️🍽️🍽️
Hope you love it (:
Awesome!! You saved the day!
What about for just 2 people and with very small equipment? My bf and I live in a very small space.
Corned beef is fantastic awesome
I am with you!
Thanks for this stove top easy method!💐💝
Love this!
Thank u.. ❤️
thanks alot im hungry now
Łapka w górę. Uwielbiam gotowanie w wolnowarze > wrzucam wszystko i idę do pracy. Wracam na gotowy obiad.
Tak, ale trzeba najpierw umyc, czego ta osoba nie robi. Przede wszystkim pod woda to mieso dobrze oplukac, a poza tym jarzyny. Danie jest wspaniale, nawet bez piwa. Smacznego.
@@anielakowzan9113 Też jestem tego zdania. Chociaż teraz jest dziwna moda na gotowanie bez obierania i nie mycie mięsa > a przecież nigdy nie wiadomo jaką drogę przebyło zanim zostało zapakowane i cała chemia z oprysków (warzyw) jest zjadana 😒.
@@katarzynaandrzejczak6562 Tak jest, calkowicie sie zgadzam. I'll add in English that I looked at the insructions on tne package of corned beef, and the have CLEAR INSTRUCTIONS TO WASH OFF THE MEAT ...
Cabbage advise....I wedge the cabbage and use a toothpick to kind of hold it together....otherwise it goes all over the place.
How could you cook the potatoes and vegetable without much liquid.
EASY AND corned beef cabbage
Awesome
I usually boil mine or slow cook with beer, seasonings, carrots, potatoes and cabbage. Add mustard and I'm done!
Never hurts to try something different
I followed you it came out perfect I'm making it again for St Pattys Day thank you
You are welcome!
Thank you. Turned out great. Crock pot.
Great to hear!
I am in Ramadan got corned beef and wanna cook it for my sohor.. So once u said 4 cups of beer.. U know the rest.. hahaha
Someone that feels my pain. My significant other is Muslim, so now I have to change the recipe for tonight's dinner!
@@DeathByDrone-ORmk84 I don't use beer in mine normally. I'm making it tonight and I just use water and it comes out plenty flavorful because of the brine and seasoning, very salty meet. Beef broth works good too though.
excellent!
Looks great!
Great choice of Beer!
It's very tasty and juicy!
Wooster sheer. Say the oo the same as you say cook.
Your recipe was amazing. I always boiled mine. Blah! This is way better!