I doing it today in an old school vintage blue Dutch oven in the over. With beer and a mix of both your recipes. Just in Dutch oven in oven. Oh and adding pack of crispy bacon when I add the cabbage. Mmmm
Been making this recipe for the past three years and absolutely love it - very simple and turns out perfect! I prefer the slow cooker method. It’s been in my cooker for about two hours (I added a Guinness), and getting close to simmer - I know it’ll be a hit (or, shall I say, a home run 🎉). Thanks for share your culinary skills, Nicole! Just recommend getting a point cut rather than a flat cut brisket because it’s more tender.
Another winner, Nicole and I don’t know why I don’t cook this more during the year! Like your family, I love the cabbage and adding butter and black pepper never hurt anything! How about for your next recipe before St Pats day, you could make Guinness Beef Stew with Dumplings? Another great winter recipe that I need to make more often. Thanks for all of the great videos! 😘
Looks great! We like our cabbage a little more crisp so we add the cabbage at the end, cover it, and let it steam for 20 minutes or so with the heat off
I’m sensitive to sodium so I boiled the beef once for five min changed the water one more cycle and then the stove top method. Delicious. Next time I’ll probably do twice as many boils and change water but that is just me
When you remove to rest try a brown sugar Dijon mustard with cooking broth to glaze the meat. Cook in microwave for 1 to 2 minutes then cut into slices. Glaze juices from meat drizzle on veggies. Unbelievable 👍🏻
Looks good!! I was about to search for corned beef recipes?😳 Love your little happy dances🥰 definitely made to make cooking videos!😎😏😏 stay safe, blessings and love to your whole family🙏🏻🦋
I looked up your recipe and I found the video in so excited! The little omg this is so delicious I can't take it swing of the fists was so funny at the end. It looks magnificent I am also done with mine I cannot wait. Thank you again
Followed your instructions without rinsing the corned beef. It taste good but so salty. I found out that you should rinse it once or twice to remove some of the salt (brine) Wasted 4lbs of corned beef
stuffed cabbage im not irish and i dont make it but we do love cabbage so can you help me or shall i look for your recipe on previous videos ??? thanks Nicole grazie !!!!!!!!!!!!!
this cooked terrible for me in the dutch oven and I followed the recipe to the t.. I decided to put it in the slow cooker after the stove top disaster and it cooked very well. Slow cooker method would be my suggestion.
Get the recipe at: www.allrecipes.com/article/how-to-cook-corned-beef/
do you know what’s the best? No bs taking. You go straight to the point. Love it!
☘️HAPPY ST. PATRICKS DAY❗️🍀 ☘️ 🌈 LEAPING LEPRECHAUNS 🌈🍀
I have never made my family corned beef and cabbage. Watching your video truly saved me tonight, so thank you SO MUCH!! 🙏🏽
Totally amazing, both recipes. I especially like the slow-cooker version. The problem will be getting the beer past my face and into the cooker.✔
Your hubby is a lucky man! I'm tired of cooking for myself lol
Always happy to see your videos!! You make these recipes look so good and make the cooking easy and fun. Thank you!!
I doing it today in an old school vintage blue Dutch oven in the over. With beer and a mix of both your recipes. Just in Dutch oven in oven. Oh and adding pack of crispy bacon when I add the cabbage. Mmmm
Great color blouse ! It's very pretty ! Cornflower blue
Been making this recipe for the past three years and absolutely love it - very simple and turns out perfect! I prefer the slow cooker method. It’s been in my cooker for about two hours (I added a Guinness), and getting close to simmer - I know it’ll be a hit (or, shall I say, a home run 🎉). Thanks for share your culinary skills, Nicole! Just recommend getting a point cut rather than a flat cut brisket because it’s more tender.
Cooking this right now for supper tonite! I also add fresh bacon to simmer w/the corned beef for added flavor!!
Wow!!! I've always wanted to know how to cook corn beef and cabbage. Thank you so very much for this recipe.
Another winner, Nicole and I don’t know why I don’t cook this more during the year! Like your family, I love the cabbage and adding butter and black pepper never hurt anything! How about for your next recipe before St Pats day, you could make Guinness Beef Stew with Dumplings? Another great winter recipe that I need to make more often. Thanks for all of the great videos! 😘
We eat ours with white vinegar. I serve it in bowls because we like the juice for our vegetables.
Had corned beef for the first time this last st patricks day. Im obsessed with jt now. I cant wait to try this recipe !
Looks great! We like our cabbage a little more crisp so we add the cabbage at the end, cover it, and let it steam for 20 minutes or so with the heat off
Simple and to the point excellent. I use onions and celery also. When the meat is done I put it in the oven until the fat is crispy.
Thank you, I just bought corn beef to cook for the first time. Looking forward to trying out the crockpot way.
wow thank u for sharing looks amazing. My favorite
I enjoy this presentation very much! And her children like braised cabbage! I did too so this lady must be a good cook, as my mum was.
Just placed an order to make this tomorrow!
Nicole makes Saturdays brighter. 👍
I’m sensitive to sodium so I boiled the beef once for five min changed the water one more cycle and then the stove top method. Delicious. Next time I’ll probably do twice as many boils and change water but that is just me
Glad to see you. Just bought my corned beef wondering how to cook it. Now I know. Thanks Nicole.
When you remove to rest try a brown sugar Dijon mustard with cooking broth to glaze the meat. Cook in microwave for 1 to 2 minutes then cut into slices. Glaze juices from meat drizzle on veggies. Unbelievable 👍🏻
Okay now I gotta get the ingredients to make this over the weekend.
Love corned beef and cabbage, thanks Nicole!!!😉🙏❤️
I love when you cook. Can you make Mississippi pot roast 🤩👍🏽
Yeah girl, get it! 🙌🏻😎❤️
Thank you fot the great recipe!
Made the slow-cooker version and it was awesome! Thank you for the great recipes.
Made it. I am having it right now.
I'm making this! I always trust your recipes they turn out great! Thanks for sharing!
Thank you for making it sooo easy, looking good for St Patrick’s! 💕
Looks good!! I was about to search for corned beef recipes?😳 Love your little happy dances🥰 definitely made to make cooking videos!😎😏😏 stay safe, blessings and love to your whole family🙏🏻🦋
Awesome - both outstanding I bet. I like the idea of adding beer though obviously would prefer to drink it instead 😀
I have not made this in so long..it looks so good.
Looks pretty easy to prepare, I will definitely try this out ❤thanks
I looked up your recipe and I found the video in so excited! The little omg this is so delicious I can't take it swing of the fists was so funny at the end. It looks magnificent I am also done with mine I cannot wait. Thank you again
Delicious
What would be an alternative for beer?😬I don’t drink any and I don’t have any on hand. Thanks for making this video🙌
Wonderful Delicious recipe
Delicious and easy. Ty.
Thanks! I will try
Thank you so much ❤️🙏
I like to cook corned beef in apple cider with water to cover
I’m going to try to make it on St. Patrick’s Day.
Super yummy 😋 🍀
Followed your instructions without rinsing the corned beef. It taste good but so salty. I found out that you should rinse it once or twice to remove some of the salt (brine)
Wasted 4lbs of corned beef
I would like to see you make turkey and mashed potatoes and gravy a great comfort food Thank you
Thank you!
Congratulations on such an amazing achievement, can't wait to see your channel grow even bigger.
Putting meat and vegetables in hot water = amazing. LMAO. Okay buddy. Look, the video is helpful but amazing? Nah.
Glad you used Coleman mustard...🤤
❤making it now 🎉
How long were the carrots & potatoes cooking for ? You added them after 2 1/2 hours? Total cooking time on the stove, for everything?
Great video. Thanks.
try adding a clove of garlic pressed n cracked n an onion slice
Stove top one is Just how I make it
stuffed cabbage im not irish and i dont make it but we do love cabbage so can you help me or shall i look for your recipe on previous videos ??? thanks Nicole grazie !!!!!!!!!!!!!
I never would've thought of adding beer. I'll probably do that no matter which way I cook it.
I just added half bottle of brown ale to the stovetop pot. It smells good.
A local restaurant serves this every St Patrick's day with a creamy horseradish sauce. Any ideas on how to make the sauce?
At My job we just mix sour cream and horseradish, it's delicious
@@jennaagee7992 I'm going to try that, thank you!
Sour cream and Horshraddish is the traditional cream sauce.
That looks great. But where do you get the seasoning packet please?
Happy Mother’s day
A easy beef stew in the slow cooker also how to roast a duck in the oven please
Tasty and healthy 😍
Can this also be made in a pressure cooker? Or in a Pyrex mold in the microwave?
Do you ever wash your vegetables before adding them to the pot.
Just asking ???
You can cook it in the présure cooker for 1.30h &save time
Do I see 6 burners? Now that's a stove!❤😂❤
I add beer. Lol 😚
Just one question you said put the crockpot on hi for 8 hours, I've always put it on low for 8 hours. Was that a mistake or that's what you do?
Hi! I just pulled the recipe up on the Allrecipes site and it said on low.
@@GirlyTipsEtc OK thank you.
@@nissanman1983 You're welcome have a good day
❤happy pattys day
this cooked terrible for me in the dutch oven and I followed the recipe to the t.. I decided to put it in the slow cooker after the stove top disaster and it cooked very well. Slow cooker method would be my suggestion.
Good morning Nicole ,i can just imagine the smell delicious ❤
SUPER DELICIOUS RECIPES IDEAS FOR MAKING DINNERS. TY FOR
SHARING YOUR COOKING KNOWLEDGE
Hi where can I buy a kitchen knife like you use
Have you tried baking it? I got the recipe off of Allrecipes !
一点酱油会让这个更好
Thanks, you saved me from ruining the potatoes & veggies.
What kind of beer is best
Could this recipe be made using the instant pot?
Yes. She has a link in the description up top. Then that article explains the Instapot version
Can you make chicken and dumplings? 👋
Just subscribed
Hi, will the can of beer work for the stovetop version?
I am curious, the potatoes and carrots cooking on high for 8 hours don't dissolve?
Hugs and kisses and prayers and blessings
Rice pudding please 😊
what beer are you using?
How long does it rest?
Yellow mustard? I was under the impression that only horseradish was an appropriate accoutrement?😅Stay away from me Lucky Charms 😊
what type of beer is used in slow cooker
It sure looked like Root Beer... lol!
It looked like an Irish Ale
❤️
My brisket had thick strands. I couldn't really slice it. Yours looked completely different.
How about whole roasted chicken , mashed taters and peas and gravey
We already know how to make corn beef
"let me spice this up" *just adds a bit of butter and pepper*
I would rinse that meat first, and boil off the floating foam that comes out of that meat.
Just like mom made 😅
Is corn beef suppose to be red does that mean its done or is is considered rare I don't want it rare
No place like home
The core is actually really favorable. Why throw it out?