Moddhu Idly | மொத்து இட்லி | Ammavum Naanum Episode #40 | Rakesh Raghunathan

A very unique idly that requires no batter grinding. Something that can be made instantly. A closely guarded family recipe. Recipe in English below.
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Ingredients:
Raw rice - 1 cup
Toor dhal - ¼ cup
Urad dhal - 1 tsp
Asafoetida- 1 tsp
Dosa batter - 2 tbsp
Black pepper - 1tsp
Cumin seeds - 1 tsp
Sesame oil - 1 tbsp
Ghee - 1 tbsp
Yoghurt - 1 tbsp
Salt
Method:
· Grind rice, toor and urad dhal to an almost fine powder.
· Add boiling hot water over this rice and lentil mixture.
· Also add cumin seeds, black pepper, salt and asafoetida to this mixture. Mix well.
· Ensure the lentil rice mixture thickens with the hot water added.
· Leave this outside to ferment for over 12 hours.
· To the thickened mixture, add dosa batter, sesame oil, ghee and yoghurt and set aside for an hour.
· Pour the batter in idli moulds and steam cook till done.
· Serve hot with milagai podi and or our Andhra paruppu podi.
Our Previous Episode of Rakesh Udan:
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▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
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