The Science Of Whisky: How Whisky Is Made, What's In It, And Why It Burns Like That

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  • Опубліковано 17 лис 2024

КОМЕНТАРІ • 9

  • @waxon2
    @waxon2 Місяць тому +1

    Great video. Thank you ❤🧡💛💚💙💜🤎

  • @harleymiddleton1974
    @harleymiddleton1974 Місяць тому

    Awesome thank you for this invitation of whiskey! Take Care Cheers!

  • @davedavem
    @davedavem Місяць тому

    IFL Dave and Ruaridh!

  • @johannesvanzijl5738
    @johannesvanzijl5738 Місяць тому

    Very informative.

  • @ogrebeast64
    @ogrebeast64 Місяць тому

    Fascinating!

  • @TheEjustme0509
    @TheEjustme0509 Місяць тому

    Love your videos, they're so informative!

  • @JenerosaLazaro
    @JenerosaLazaro Місяць тому

    genuine drinking 3:50

  • @waxon2
    @waxon2 Місяць тому

    Do you really need double and triple distillation with bubble plate stills? My hearts come out at 85-90% with very neutral flavor profile with a single distillation. There is some nice grain flavor, but most of it is from the oak. Please advise.

  • @feargal2433
    @feargal2433 Місяць тому +1

    Whiskey. 🇮🇪