Impossible to stop! This fluffy bread really melts in your mouth. Simple recipe!

This Chinese-style bread is made from very simple ingredients, but in a unique way. Give it a try!
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Ingredients
Dough starter (Tangzhong)
- 20 g wheat flour
- 75-80 ml water
Yeast dough
- Vegetable oil or other neutral oil to grease the bowl and the dough
- 115 ml whole milk (1/2 cup)
- 15 g sugar (1 tablespoon)
- 4 g dry yeast (1 sachet)
- 400 to 440 g wheat flour (4 cups)
- 1 teaspoon salt
- 60 g sweetened condensed milk (3 tablespoons)
- 1 large egg
- 55 g butter, softened (4 tablespoons)
Shallot filling
- 80 g spring onions, finely sliced (1 cup)
- 2 tablespoons vegetable oil
- ¼ teaspoon salt
Egg + a pinch of salt for coating
Sezame seeds for sprinkling
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The chapters
00:00 Dough starter (tangzhong)
00:57 Yeast dough
02:48 Shallot filling
03:30 Shaping the bread
06:46 Baking
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#baking #bread