How to Process Anaerobic Coffee At Home
Вставка
- Опубліковано 20 жов 2024
- There are various methods for anaerobic processing, and the one introduced in this video is a bit unusual. It involves removing the pulp, turning it into a paste, and then fermenting it again with the coffee beans.
Coffee farmers often check sugar levels and ensure uniform temperature and pressure during anaerobic fermentation to achieve consistent flavors each year.
With the method shown in this video, the taste may vary each time, but I hope it serves as a useful reference for understanding the basics of anaerobic processing.
Coffee Brewer // Weber Workshops // Bird
weberworkshops...
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Equipments & etc:
Camera : Canon R5C
Lens : RF24-70mm F2.8 L IS USM
Lens Filter : Kenko variable NDX II 82mm
Mic：DEITY V-Mic D4 Duo
Tripods：GITZO GT1545T
Edit : DaVinci Resolve Studio
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#coffee #fermentation #anaerobic
![[No Music] How to Make Anaerobic Coffee Jelly](http://i.ytimg.com/vi/bF4z-gesO94/mqdefault.jpg)
This year, I spent an extended stay at a friend's house on the Big Island of Hawaii again! The garden is filled with a wide variety of tropical fruits and vegetables, and there are about 20 coffee trees. So, I decided to make my favorite anaerobic coffee myself!
ハワイ島にある知人の家に今年も長期滞在してきました！
お庭には本当にたくさんの南国の果物や野菜が植えられていて、コーヒーの木も２０本くらいあるので今年は僕のお気に入りであるアナエロビックコーヒーを自分で作ってみることにしました。笑
Thank you for the video. Every time I drink a cup of coffee, it tells me about the arduous journey a cup of coffee takes from farm to table.
beautiful coffee art with sounds of the countryside, i loved it
My mind was racing before I watched this video. Now I feel so much peace. Thank you for that. Also, I love coffee, which makes this video x10 more perfect
Personally I hate coffee but I love the culture you guys have helped create around it, so soothing ironically for some reason
It amazes me every time how you got so much knowledge and the right equipment. I've been a huge fan of your videos for many years now, you get to learn something but it also feels like a sort of meditation. Please keep on sharing your knowledge and your peace. Thank you.
This is beautiful, what a work of art. Seems like a lot of work for maybe 5 cups of coffee worth of beans. That's why we need to be paying producers a fairer amount for their work and cultivation. Thanks for sharing this look at the process.
as a self taught roaster, this is new knowledge for me! thank you for this ryoya sensie
Your video is not just a video. It's a creative art ✨️
Wow. What an eye-opener to the making of a good cup of coffee from beans to a cup.
The sounds are incredible.
My favorite sound is when the sherries drop into the rattan basket.
My second favorite is the sound of water pouring into the glass.
Salute!
The bg music of the garden at the beginning of the video was so calming. Love your videos ❤
when the video started, i thought you were in hawaii. then i saw your comment. so glad you were able to spend time there. it's my favorite island in the state! so gorgeous!!
The scenery ♥️♥️🤌🤌🤌
I started following you since the bubble tea video of yours. Keep up the good work! Thank you for always making me relaxed with your uploads.
Mhmm yeah since 2015! (´∩｡• ᵕ •｡∩`)
コーヒーってホントに手間ひまかかって僕たちの元に届いてますよね🥹
やはり、飲む時はそういう背景に思いを馳せて、ゆとりを持てる時にしっかり味わって飲みたいものです♪
しかし、発酵の時の匂い嗅いでみたいな〜🥳
酸味が少しあるのでしょうか？凄く奥深い味わいなんでしょうね😊珠玉の一杯ですね☕
Amazing to see you still making videos!
💯This is such a vibe! I bet the flavor of the cup is superb! Thank you for the relaxing journey from farm to cup! ☕
it's really cool french press design
この抽出器具初めて見ました。雰囲気が良くて好みです。
すごく綺麗な珈琲
This was very relaxing
Ryota where in Hawaii are you? Looks so peaceful. My sister lives in Oahu. Thank you for sharing this. As an avid coffee drinker and actually having grown up surrounded by them I loved when neighbors would roast them and then pound them in large mortars. The smell was wonderful 😊
Beautifully shot
I am not a coffee drinker but if i was on Big Island I'd auto-invite myself to have some
I love your videos because i learn new recipes and it so relaxing❤
むっちゃ楽しそう！！！お手製アナエロビックコーヒーができるなんて～、コーヒー好きでもなかなか出来ない体験✨
I always love your videos!
Thanks for your video. It's relaxing to watch.❤
Interesting process at home, maybe soon will be trend to coffee Anthusiast who brewing coffee at home
I love your videos
Thank you for your art
I am sure you can taste all this mindfull good intentioned work in that glass of coffee
Beautiful! 😍
Hello - lovely video, as ever! Oh and it was such a nice surprise to see you visit Takasu Tile for his book launch! Your bread looked wonderful.
Finally. Y post it ❤
The Champagne Flute 😄😄
Perfect! Very Good!
Hugs from Brazil... #dgtudo
Hm.... maybe i should start drink my expresso in my champagne glass😂 Love this video!
I'd live to see you taste it and tell us your first impressions ❤
Beautiful - does anyone know the name of the little roaster?
perfect
見入っちゃった😳
きたー癒しの時間😊
This channel is so beautiful
Beautiful camera work as always. What's the brewer featured in the video?
That is a fancy french press wow
Really a great job of cooking and film production, between the cameras you work with R5C and a7sIII which one do you think has a more pleasant result and easier workflow?
How do you measure the moisture content of the beans? You said 11% but how can you tell?
Nice video ❤❤❤❤
How is the taste??
Nice video. It's a lot of work from the garden to wine glass. It seems u r growing your hair as well.
I'm probably going to be late quite a bit for work with this
Whoa! I thought you got a new house.
Manufacturers would not have even bother removing the insect damaged beans. They would use those in our coffee.
Probably along with some of the insects too
What brewer did you use?
Bird from Weber workshops🫶🏻
DEITY V-Mic D4 Duo 可以双向收音，所以相机背后的声音也收到了，鸟叫、汽车的声音😂
プロセスしてみるって日本語に違和感感じるのは私だけでしょうか
虫食いの量、結構多いんですねぇ。
農家さんは大変だ。
摘みたて、精製したて、焙煎したて、挽きたての豆を淹れたてで飲むって。
たてすぎです！
ワイニーですかねぇ？
Where is your girlfriend????? We want to see her again