How to make red espresso® rooibos in your café

Make South Africa’s much-loved rooibos red cappuccino® and red latte® with our signature ground rooibos. 100% premium rooibos tea that has been specially ground for use in coffee appliances, it delivers a strong, full-bodied rooibos espresso that is the base for all of our red drinks.

[@Tobanaman]

So...this stuff is like rooibos matcha? Does it even taste like rooibos or is it coffee-esque?

[@toladep]

Jeboon can only assume it will taste like very concentrated rooibos

[@misskellybaby1968]

It tastes so amazing. It has the smoothest texture - paired with honey it makes a comforting treat. It’s almost like getting a hug from the inside

[@TerrificCupid40]

I drink this like how you drink a iced coffee and this is the best thing i have ever tasted

[@thebestoflondon]

Dose it matter if i use double or single portofilter

[@redespresso]

Hi Lisa, we recommend a dedicated group head and porta handle because it prevents any coffee and tea flavours mixing. Alternatively, dedicate a porta handle and rinse the group head when switching between coffee and red espresso

[@thebestoflondon]

red espresso thanks but I wanted to know should I use a single or double portofilter

[@cheabman97]

@@thebestoflondon Hey there Lisa! If you are talking about a double spout compared to a single spout, you can use either! Most espresso machines will pull a double espresso, the double spout is simply used to split that in half :D

[@deutschesmaedchen]

@@cheabman97 the question was about the single or dual wall filter basket

[@sannelelie4206]

​@@deutschesmaedchenfinally someone understood. Seeing how sparsely their basket is punched with holes, I'd opt for a double walled (=pressurized) basket. Maybe even add a puck screen to evenly extract it. Or even a single shot basket even, seeing they only filled it up half...