Rooibos Espresso Latte | Coffee Collaboration

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[@UserTenNumbers]

I'm from South Africa. Thanx for the shout out. My recipe is this. I made Ice tea with 2L of strained out HoneyBush, Buchu, and Rooibos Tea. Buchu tea is the main ingredient. It's also a native South African export. I don't add sugar. Its refreshing yet has a strong taste. It has a deep flavourful experience. You can even add a bit of gin for zest.

[@kineticnoetic]

I've never heard of Buchu before. I love Honeybush. I use to mix it with broken up cinnamon sticks.

[@UserTenNumbers]

@@kineticnoetic Buchu is slightly medicinal but arrestingly calming and exhilarating at the same time, in my opinion.

[@Marcus_Caius]

Holy *crema* I believe those two are twins, what do you think?
"Would I recommend it? pfffft definitively!" That was gold :)

[@KingBeef726]

Great video! I'm looking forward to these each week.

[@etienneolivier]

Something from my Country! Thank you.

[@Tobascodagama]

It's actually not even a tea, either.

[@nick_grabowski]

This is a very difficult question... but the end of the day, we could use the word 'tea'.

[@kevinmonceaux2101]

It's not a true tea from the camellia sinensis plant. It's an herbal tea.

[@KelsomaticPDX]

@@kevinmonceaux2101 Ah, so it's not tea, it's tea. Glad we got that cleared up.

[@huathebard]

@@KelsomaticPDX The word "tisane" is the proper word for a tea not made from camellia sinensis. Unfortunately not used in common parlance anymore.

[@TheOn3LeftBehind]

​@@huathebard I was gonna say tisane! Honestly, it's easier to just say tea for general purposes. If I'm talking to someone who is also a tea fanatic, including the process of how they're made and steeped, then I get more technical :P But otherwise not many people care enough, which I think is fine since we all have our own interests.

[@smolington]

This was adorable

[@helpfulnatural]

Love the "helping hand" feature. The only thing that was missing. Lol! Question: does this tea have to be brewed in an espresso machine? Or is it just recommended for maximum extraction of flavor? I've been a tea drinker for many years but have never used my espresso machine porta filter for brewing.

[@kineticnoetic]

You can brew rooibos regularly. Around 212°F for about 5 to 7 minutes.

[@kevinmonceaux2101]

Or longer. Rooibos doesn't get bitter. There's no danger of over-steeping it. I usually steep mine for around ten minutes.

[@carolinat5561]

Red Espresso can be brewed just like you brew your coffee - wether it's with a drip coffee maker, aero press, French press, Moka, etc. You can also get Red Espresso Nespresso compatible capsules, or a instant Red Capuccino Mix

[@mslorette]

Smiles with style. Love these two. Great way to start the morning.

[@MichaelRodriguez-ci3dr]

Clementine I just have one question, is it a coffee or a tea?

[@DelandaBaudLacanian]

pretty sure said rooibos is definitely a coffee

[@NondeM]

It’s tea

[@bryantsalinas7553]

Plot twist: Gail is behind the counter

[@racingphotographer8251]

Gail, were you doing mean things like holding lit Zippo lighters at her feet?

[@DelandaBaudLacanian]

1:52 a wild hand appears

[@Lucastrujillo59]

Great Video Keep them coming Thank You

[@speedywiz]

helping hands’ very handy 🤣🤣🤣

[@billySquanto]

Yeah boii

[@steampunk888]

“It’s an interesting thing...”
Rooibos is bark. You are interesting.

[@kineticnoetic]

Rooibos is a bush. I think you're thinking about Lapacho from South America. it has a similar red color.

[@lorincapson7720]

Ordinarily, I would not be interested in Rooibos Espresso. Thanks Clementine, you had me watching yet again, another episode of Coffee Collaboration. I'm looking forward to your next one.

[@candidotorres1852]

I need The assistant when I’m cocking nice video like always very interesting

[@markusboehm2415]

A wild ride indeed!

[@6ixlifemedia729]

Got the info I was looking, and laughed the entire way through. GREAT VIDEO! GREAT HOST!

[@back_to_the_bike8820]

clementine, we miss you! (except at the end when you had done anything with your hair. )

[@b.xlinton6132]

Does it tastes anything like coffee?

[@laurissasteadman9392]

I draw so much wisdom from your channel! I don’t drink coffee, but I love drinking crio bru, dandy blend, and herbal teas. I am SO ready to buy my first espresso machine! Thank you for reviewing this product! Do you know of any other non-coffee espresso options? I would love to see Seattle Coffee Gear grind Crio Bru (roasted cacao beans that are roughly ground) down to a finer espresso-ready grit and pull a shot with that!!

[@langzhi1873]

I kinda love goofy scg a lot

[@kineticnoetic]

Enjoyed the ASMR at the end.

[@anthonysiedlecki9955]

I am in love with Clementine

[@jonathanarcher7740]

So RedEspresso also sell a special restricted basket for the portafilter which is why they say no need to tamp. In addition, if you dont have a RedEspresso basket you can use preinfusion to do the bulk of the flavour extraction, but obviously there will be considerably less crema. If you want the basket do a search for "RCP filter basket"

[@A_A828]

I kind of try to avoid reading the comments with these videos... So much thirst. Makes me uncomfortable.

[@WhatWouldNarutoDo0611]

Please try the german Muckefuck coffee :)

[@TonyWang]

Best Fridays ☕☕

[@johnmalaihollo]

That assistant hand 😂😂

[@TonyWang]

🎉

[@backroadwanderin]

roy bus

[@ZeroSeis]

Clem is bae ♥️

[@darrenwittman7437]

I don't care what u say that's funny there, love it one dork to another A, if i were there I'd so give u a gold star on your forehead A+ though good show

[@captainawasome8985]

Meh, if I want tea it's Long island iced tea! :)

[@procore123]

Thank you it looks delicious

[@Kernow76]

Hands up if you skip to her first sip ?

[@sparkyrowe3903]

These two ladies are great.