McCorporate wouldn't care either... people complain about their sh*t all the time... complaints about McDonalds are so common that it's a joke. The only exception is if you are pretty big. Pretty sure that it's just a troll.... and they're trying to mess with you...
That's exactly what I said. There is no way ANY McDonalds worker is standing up for that sh*thole. Or it was just some random troll who just eats there and thinks it's great.
McDonalds was my first real job in High School. I firmly believe that it was training for all the crap that has happened since. I legit believe I was better prepared emotionally for the time I spent fighting in Iraq due to that job.
The one thing most people don't think about is it's no longer FAST FOOD. I remember when McD's first opened to the public, they only had 9 items. It's very easy to be fast with a menu that small. Look at the size of the Menu today. McDonalds used to be the place you could eat if you had very little money. The last time I ate from McDonalds, a fake cheeseburger and order of fries cost me 12.00 bucks. I guess as prices soar the lines at the drive thru will get much smaller. If the food was delicious, I'd probably get (is it really food?) from them again but at 12.00, it will be a cold day in Arizona before I waste my money there again, so I'll be making the drive thru line a little smaller.
In my experience what makes the drive thru slow is not the preparation of the food, but the people in the front that have to bag the orders. They get confused a lot and spend a lot of time staring into the abyss. There is at least one of these workers at EVERY McDonald's
As an ex McDonald's employee of over 6 years I love this video and am fully in favor of this. I have no idea what kind of clueless fool would be defend a soulless corporation who's food kills people while actively mistreating the workers serving that food. Keep it up Jordan you're awesome 👍👍😊
@@elise85391 That's a pretty accurate you basically get paid poverty wages to serve stuff that barely classifies as food while getting abuse from both sides of the counter
As a south African, you sir, as an afro American, HAVE your Africa card, you sir chose the path of shaka Zulu, you sir are the black panther of fast food, you sir are a mother frigging American hero yoy beautiful bastard you❤
Jordan, as another McDonald's employee, I demand you *specifically* not ask questions about why the shake machine is cleaned every night by simply boiling the 'perpetual stew' of shake mix for 6 hours, or about why McDonald's Sprite is sometimes used to *_very_* *_reliably_* dissolve the encrusted meat residue when cleaning the grills, or about why all the bathrooms' lights are tinted blue to make it harder to find the veins in your arms
My best experience ever was an older asian lady that literally forced us to a seat as quick as humanly possible and tried to kick us out as fast as humanly possible. Food was excellent, I was rushed, I made it back to work quickly. I need that lady to guide my entire life.
My roommate and I joke that this is part of the authentic 'Chinese restaurant' experience lol. We lived for years in Beijing and are used to the 'good enough' attitude that's standard in Beijing restaurants (I'm talking literal mom and pop neighborhood food holes. We often hear familial bickering during our meals, even as theyre setting our food on the table). Fast forward years later and we're in Hongkong, a city that has actual service smiles and attitudes. But for nostalgia's sake, we're hankering for some bona fide mainland China cuisine so we went to this small food hole that people say serve authentic mainland food. As we walked in, the place was properly dirty and the waitress said nothing to us until we waved her over to order. She said nothing to us the entire time (not even saying the name of each dish she was setting on the table) until we asked for the check. The food was indeed true to mainland taste buds, same with the service attitude. 10/10 would go again. Bonus points: the chef (who seems to be the waitress' mom/aunt) also ignored us and hung out with the waitress on the table next to us. She got up to cook our orders, then sat back down on the table after she was done cooking. I'm sure that if we visited a few more times, she wouldnt hesitate to call us fat while asking if we're married yet. That lady looked like she has no Fs left.
@@keith5524 was in Beijing for study. Then he moved to HK for employment (this was before CCP took over HK's congress), and I was visiting him on vacation. And no, we're both not UK. We got out from China and HK years ago right before covid, since China was growing more unfriendly to foreigners. Saw the writing on the wall, so to speak.
I also used to live in China, a different area, though, but still north east. I do not remember a single chain restaurant that wasn't a McDonald's, KFC, or Pizza Hut
Best US-based Chinese food I ever had was in a restaurant where the owner demanded we pay before the food even came out (pay now!), took my husband's spoon and mixed chile in without a word to him, told me I was a "big baby" for not eating said chile, and told him he was too old for me (he's not lol). The food was great and somehow all that rudeness made the experience even better.
This dude is way more gangsta than people actually give him credit for. Jordan is like that cool gentleman that never raises his voice or hand to someone out of pocket. He does a scary serious version of his "Come Here", whispers something in your ear and that's it, the other guy immediately starts to say sorry, I didn't know. Don't make this man get Mc Cray Cray!!!
What a strange thing to say. It’s very easy to not doxx someone. It goes along with the fact that revealing someone’s personal information online is super screwed up, and definitely not a good response to someone being petty with you
Hey Jordan! First off, love your videos. You remind me a lot of my brother, and listening to your stories makes me laugh, so I'm grateful for all of them. Thank you. Also, I feel like a terrible person because I do eat at Mcdonald's, so I apologize for that. I'm not self-promoting or anything, but I also understand your struggle with UA-cam because I am also a new UA-camr, and I was happy to even get one subscriber who wasn't a family member. Keep going with it dude, your great, and don't worry about the haters man.
Why would you feel like a terrible person for eating there? Before very recently they were extremely affordable and while it depends on the particular one, generally faster than eating at a restaurant. McDonald’s is shitty. People who work/eat there are not
You are now my nemesis Jordan. I have wandered the entire globe in search of someone with refined skill of which we call pettiness. Many compare pettiness to ugliness, but a rare kind of individual embraces it's beauty with open arms. You sir painted a master piece. You are earned not only my respect but now I know a new depth of pettiness I have only dreamed of. I must improve my pettiness to rival you. From Your new besto friendo.
I worked for McDonald's for a single month. Never again. Worst job I've EVER had. Getting up at 4:30 AM to put on that sweaty uniform to get there at 5 and change the oil traps, just to serve the 6 AM crowd. . . Ugh. You get in when it's dark. You spend six hours wandering up and down too-tight too-hot greasy corridors as alarms (sometimes customers) scream in your ears. Then, you emerge into the sunshine, dazed and blinded, your day ruined, skin covered in oil, your bank account is only marginally fuller.
I worked at McDonald's for 3 years, and since then I've had multiple hospitality jobs and completed 2 degrees, and I'm now a health professional (last 3 years) YET it's the only job I have reoccurring dreams of - I'm always stressed out and getting yelled at by customers and the manager 😂
@@catsareawesome791 I don't know anything about the medical profession and I am sure you probably have a better idea where that may come from ,but could be some built in trauma that surfaces in your dreams sometime ?
I recently had Chipotle for the first time in a while, and you're absolutely right about the portions there, Jordan. They used to be a lot better about that. It's not just a matter of "I'm an American, and I need American-sized portions", either. The smaller portions can actually result in a meal of lesser quality in some cases. I like to get sour cream on my burrito bowls. Due to the smaller portion sizes these days, the sour cream overwhelmed everything else and my meal instantly turned cold. There just wasn't enough meat and rice to keep it warm for even a few minutes once that cold sour cream was added.
I absolutely love how this man could talk about anything and I could have my full attention? He could be talking about mowing grass or a presentation on a company's quarterly reports and I'd be glued to the screen listening to his voice.
Sounds like he visits a McD's where the employees don't know how the drink system works. There really should be training on that, because if you get the tanks wrong, or don't bleed the air from the lines, what comes out is nasty. Straight Co2 is awful--especially when you're expecting light and sweet.
I went to Chipotle a couple months ago. Budget was rough so I just ordered chips and salsa for myself. When the girl asked me which salsa I wanted, I asked what my options were. She started listing them and when she got around to 'corn' I said that sounded good. I was already at the register so I couldn't see them, so I was imagining, a tomato based salsa that happened to have corn in it. No. I'm pretty sure it was just corn, that maybe was allowed to sit next to a lime once, and someone possibly spilled a little cilantro into? It was extremely underwhelming on flavor. And a bit embarrassing sitting with my friends struggling to dip my tortilla chips into basically plain corn kernels.
"How do you have 2 drive thrus and still can't make it move fast. When I go to McDonalds it feels like making an appt with the DMV" goddamn if this isn't the most accurate thing said in this video.
The fact that he went into this video of pettiness holding his stuffies -i meant babies, speaks volumes about his confidence. I think that's the best part of this video ngl.😂 Respect.
@@Kinikia95 I like Jordan, but I don't think he's telling the truth about his age. If he's telling the truth about all the places he's worked, the dude's been working since he was 11. 😂 P. sure he's like in his 30's.
54 yo here. He's so cute, isn't he? He'll learn. Also, if he's actually worked all the places he says, he's the poster child for "why bad management leads to high turnover, and corporate doesn't care."
So here's a fun one for y'all. I was a supervisor at a Sonic here for a few years. Our ice cream and slushie machines were actually usually broken. Why? Because they didn't get cleaned daily. Only the gm knew how or was allowed to take it apart (you have to physically take it apart, yes,) to clean it throughout and properly, and they did it once a week, sometimes not if it was too busy to do so. The rest of the time the cream stayed in the cooling compartment and sits until it's served or refilled once empty. As a result our machines would break screws and ice cream would get all over the machine and store area around it on a regular basis. And as for the slushy machines, I rarely saw them ever taken apart and cleaned. The sugar solution wouldn't even really be refrigerated for several hours a night because those machines get completely shut off at closing and take about an hour to refreeze before we can even serve it. And don't even get me started on the ice bins and the soda fountain nozzles. Just two words. Black mold. I began taking everything I was allowed to apart daily to clean and stopped getting drinks with ice when I started getting really sick, two and a half months long. Got so bad I even developed laryngitis and lost my voice for three weeks of that. Fast food places in general are nasty. They don't get paid enough already to do just that and then they have to deal with shitty people on top of that. I'd rather just eat at home. Though I'd still go for a sourdough jack if I could get my hands on one right now. It's literally been years. XD
THIS worked at sonic all through High School as a trainer (car hop and fountain) had to practically beg my manager to take apart the machines for cleaning 1/month and even that didn't always happen, but only management were allowed to take the machines apart. Thank god I learned how to take apart the soda fountain and tea bins myself, so I got those and the ice bins up front staying clean while I worked there. God I haven't been back since I wouldn't trust it, that place was a disaster bc I did find black mold while working there during my 3rd month.
@Daelyah that's me and McDonald's. I got food poisoning three times from the same mcds chicken sandwiches. (I'm very susceptible to food poisoning so thought it was a fluke the first two times.) But the third time happened only a couple weeks after the second so I went to the McDonald's to let them know. The manager of course gave me that same spiel you get of how "if you got sick within an hour it was something else not out food" blah blah. And for the most part that IS correct, but not for those with compromised immune systems or those with certain digestive issues. So I finally told the woman look, I'm not here to get anything from you. I don't want my money back. I'm not looking for a free meal. I'm still sick from your sandwich yesterday and this is the third time. Something is wrong with your chicken. Period. You need to fix it before it kills someone. After I said all that her tune changed very quickly and she understood what was happening there. Incidentally that mcds closed about a month later and when they went to clean out the pipes it was so slap full of grease and sludge that it caused backups in the entire building during the process. It stank so bad lol.
Dude, you should have called the Health Dept. Then corporate probably would have gotten up your managers ass and then something would ha e been done stat.....lol
Jordan, I tripped over one of your random videos a month or so ago and I just have been creeping and liking and sharing every single moment of your wisdom I can. I adore you and if you need some backup for a McThrowdown, I got your back! 😍
The most hilarious thing about all of this is, the workers actually think the companies they work for care about them! They want to physically fight for them? You are just a number! Making them rich! Having worked in the industry before getting a trade, and switching to an incredible carpentry company. I now know my worth. Thank you for your truth Jordan. You may be 25, but you have the wisdom of a 52 year old. Keep the truth coming! 💝🇨🇦
The same excuse with the McFlurry machine can also be applied to their espresso machine. Apparently, some/many (?) locations never anticipate selling much iced coffee or espresso drinks after late morning or late afternoon. I wanted an iced coffee with espresso shots added (no milk/cream), and the cashier kept telling me it would take five minutes or so. She said this twice. After about 20 minutes (i.e. time it took me and my friend to eat), we had to go, so I just asked for a refund. I would have been okay with just iced coffee and no espresso, but I got neither. (For the record, I used to work for Starbucks and a couple of local coffee shops. So I know what's involved. They were just stalling. I just wish they said from the very beginning that they ran out or something more believable.)
I worked at Chipotle , and you are Spot on! One of my best friends ran the place , and since I wasn’t “young” I had to put up with all the lazy / do bare minimums- that Chipotle seems to never hire anyone over 35! They need to be held accountable for this one fact alone! Prices and miserable customer service? Know the workers shit on each other as well. My resignation letter- included the “ congratulations on being a terrible human being” directed to all those who mistreated me. Yah , I worked during Covid 👎
Fully aware that this video's a year old, but just a newbie sub catching up. I woke up one morning as a McD employee. Guest experience leader (no need to capitalize the title) is the name of the game. I can say that in Canada, things are different. Mgrs & owners (at least the ones I know) give the employee a hard time if he/she don't bend over backwards for the customer. Yes, ice cream machine is a non-functioning decor 85% of the time and the Sprite is used to degrease the patty hotplates, but we be friendly af. Just keep being you, Jordan! Love your videos👍🏼
Oooooooh…I could imagine Jordan walking down and alley then Ronald McDonald, Wendy herself, the Burger King, and Jack surrounding him in a circle “hey Jordan so we have a mc-issue to discuss. it’s time to have it your way, Jordan”
The idea that people are not friendly gets my mind to think, man hope things get better. Thanks Jordan for addressing people to not be demanding and to not be aggressive and encourage people to not accept that either. Just as customers really could encourage being pleasant and gracious too. Thanks again Jordan. Maria
The funny thing about the Sprite thing at McDonalds is that that is the actual intended flavor of Sprite, and it tastes that way because Coke delivers the Sprite product to McDonalds in steel casks, unlike other sodas which arrive in plastic bags. The casks preserve and maintain the flavor potency put in to the drink from factory. They also got a food scientist to figure out what sort of salt to use on their french fries, and this specific salt actually exagerates the flavor of the sprite. Direct correlation.
Coz evil employees take bets on whether or not a diabetic is gonna keel over because the 'diet' coke is actually hooked up to the real coke syrup. Mwahaha.@@trishayamada807
Good on you, Jordan. Their problem if they dopn't understand the assignment. That first video wasn't actually about those two guys at all, but now it is haha. Love your work.
As a former Chipotle worker, I have an explanation about the portion sizes. I worked there from like 2016-2019 on the line, and my managers were ***always*** on our asses about portion sizes. 4oz of meat, 2oz of cheese, bc apparently we were losing money on those. I ignored them for the most part and did what the customer wanted, but like. At least once a week during the pre-dinner rush dead period the manager-on-duty would be on the line "educating" us about our portion sizes. That level of overbearing has probably gotten worse since I left tbh, since under-portioning is "better" than over-portioning from a money standpoint.... I do have to say though, in general, you'll get better portion sizes if you actually go to the store in person and go through the line. Idk what it is, but I always get portions closer to what I actually want when I'm in the store than I do when I order online. There's some kind of psychology there I'm sure
@@TropicalFoggg That isn't the worst part. They complain about portions but we are required to throw away so much food if it passes a certain time period of being out. I can't speak for Chipotle but at McDonalds we just threw tons of good food away. Can you just give it to a homeless shelter? No. Why? Because they could sue you for giving them "bad" food. The world is f*cked.
I worked at a McDonald's during a college break. I have never forgotten the creepy manager who was always too flirty. I quit after three weeks. The final McStraw was that manager calling me over to a table to talk to him as I was sweeping the floor. He started this super long conversation and what was I supposed to do?! So I listened, occasionally answering his questions in a vague way. *He talked for nearly 45 minutes* until I mentioned that I was due to get off work. He said I could go and *he would make sure I was clocked out early since "we don't pay you to talk." He **_forced_** me to talk to him for damn near an HOUR, but then docked me for the time.* Needless to say, this is part of why I ended up in Law.
The McDonald's ice cream machine doesn't break, but they don't say it's broken just because they don't want to give you any ice cream. The ice cream machine is manufactured by a company separate from McDonald's, and the machine is a one time purchase. This company doesn't really make their money apart from selling ice cream machines, so they needed to find a way to get consistent income. They've programmed the machines to lock every once in a while and require the location to call a "maintenance worker" from the ice cream machine company to punch in a code and unlock the machine. There was a device that somebody created that you could install on the machine to prevent it from locking, but the company said they will refuse to allow McDonald's to use it. *TL;DR: The reason the machine is always "broken" is because McDonald's doesn't want to make their own ice cream machine, allowing the company that makes it for them to exploit them for money.*
The stores get cheated calling to have the machines serviced, because the service is EXPENSIVE. The machines give a code that only their technicians can read, and it's typically not a real emergency--just something like needing a little more time or temperature to finish the cleaning cycle. This scam happens at franchise stores, and less to corporate owned stores. McD's doesn't want it fixed--even though their ice cream machine trouble is widely mocked. They're making money from franchise stores, money from their contract with Taylor ice cream machines, and money if company stores out-perform franchises.
Answers for the McDonald's questions in order btw lmao, cuz I feel a lot of people need answers. 1. It is p much goo, we know lol. Most employees don't eat the chicken for that reason. 2. Because it's usually off a highway so business, so it feels inconvenient since it's always on a busy street or something. 3. Stupid people won't move after getting food/paying, causing a backup almost everyday. We do try to get it fast lmao 4. We put extra syrup in all the drinks, mostly because of the ungodly amount of ice that comes from the automatic machines. 5. We know, we don't make the cookies on sight, they come in frozen and we basically microwave them. 6. Because it takes a long ass time to clean the machine, but I was nightshift so I never had a say so on if it was cleaned or not Also, fun tip, if you tell them that you want it cooked fresh, by the rules, we have to honor your request. Also, adding ketchup, mustard, and pickle doesn't cost extra, unless the store is mean or you were mean, we definitely used to charge extra for rude people. Anything ya wanna know about the place I got the answer lmao
Currently work at a McDonald’s in Northern Virginia: 1.) Cannot confirm or deny this. I have no fucking idea what y’all are talking about when you say this 2.) Oh yeah no, 100% - my McDonald’s is on a road that connects to the actual freeway and folks are always coming in from it 3.) ITS NOT JUST THAT! Some people are so nasty that they will straight up not move when you ask them to park for a few minutes. Also, my McDonald’s exit has a light, so sometimes, we also get backed up because of that 4.) What are you talking about? We simply attach the syrups and that’s that. Only time we worry about it is when the syrups starting to run out and we need to replace them 5.) Yeah, the cookies are frozen, but we bake them in an actual oven, along with the pies. Only time we microwave them is when folks ask for them to be warmed up, but we *do* microwave the cinnamon rolls and the cheese danishes 6.) Our machine is almost never broken, and the only time we clean it is on set days where it’s required to be clean. As for your tip, don’t order fresh (or “cook to order”) and then get mad when we have to park you lmao
As a pickle hunter from Australia: You lie. Australian maccas these days charge me 80c PER PICKLE. With a max of 3 pickles. I ask for a layer of pickles.... 3 pickles 2.40 dollars. I ask for more 'nope'. I'm just..... done.
I have always felt that your videos are meant to be entertaining rather than personal attacks. Thank you for your viewpoints and the entertainment you provide. It would be totally me if I were ever offended (because no one can do that unless I let them) by another's opinion. Thank you again for sharing your thoughts.
Also: I had a McDonald's worker tell me the ice cream machine was down for cleaning just a few days ago... I asked how often they actually clean it out and he said every 2 weeks. I appreciate the honesty, but gross 🤢🤮 don't see myself getting ice cream there in the future really. Lol
"No mayonnaise" means "no mayonnaise." First world problem, I know, but I have struggled with this my entire life. This seemed like a good place to put that out there.
I worked at mcdonalds for 3 years during high school. And yes you are conditioned differently there than any other job. Even to this day when an employer asks what was the hardest job you ever had my response is mcdonalds. This always gets a hood laugh but when I explain why they start to actually understand. 😂😂😂
Stand up bro!!! I hit the subscription button cause you did what I would have. Don’t mess mess with me and I won’t mess with you but TELLING me what to do? ONLY mom, pops and the IRS does that. 😂
For real, last time I went to McDonald's for a drink, I was trapped in the drive thru line for 15 mins! Today, went to chick fil a and was out in 1 minute in the same length line!!
Jordan is extremely petty with this kinda stuff, and that is exactly why I’m here- This dude is my supply of laughter from his responses to fast food places trying to stop him-
You're so right about McDonald's ice cream machine, if you go to any one of their stores it's always broken. I can see that if the public had access to it, but they don't. Number two Chipotle black beans are always undercooked. I don't like neither one of those places.
I have only eaten at Chipotle 3 times a number of years apart at different locations and each and every single time one or more of the ingredients was room temperature not hot or cold and the last time one of the hot ones was slightly chilled. No idea how they pass inspections or avoid giving people food poisoning if they can't keep the food at the right temp.
Nailed the "Attitude-Service Speed" Ratio! Bad Attitude - make sure that order's UP! Kind attitude - I can hang in for the experience! That's a great distinction!
My son worked for a Mc D’s. He went into the freezer and it was broken. He was told to use the room temp sausage patties anyway. He walked out. I was very proud of him.
The best part of this is that the McD's worker is defending a soulless corporation while not understanding that, financially, he is working for their side piece. Financially, McDonalds as a corporation is not a fast food company. It is a real estate company. Corporate owns all the land that franchises are built on, but has no actual stake in the restaurant, they are just the landlords. And the majority of locations are franchises. Most of corporate McDs revenue is from real estate related business. And this minimum wage sidepiece is defending them for serving what is effective now overpriced poison? It was one thing when you could get a large meal for like $5-6. A large meal these days is like $10-13. For that, i could get a large pizza. I could get actual healthy food from somewhere and likely save money. They seem to have forgotten who they are and forgotte to stay in their lane.
I'm right there with you for Chipotle. Every time I've tried ordering ahead from them on the app they ALWAYS mess it up. I stopped eating there for two years, then decided to give it another try, and apparently all the same people are working there because they STILL can't get an online order right to save their lives.
I’ve got one for Chipotle people: why cant i get my stuff next to each other in the bowl rather than all piled on top? I understand that most people dont want it that way, and thats the way it’s supposed to be served. But ive never been told ‘no’ for asking my stuff be placed differently on a plate/bowl. Im still scratching my head about that.
Jordan, my daughter-in-law was a manager at McDonald's and was attacked by one of her employees. Nothing happened to the employee, all they did was transfer him to another store. My daughter-in-law suffers from PTSD now along with being physically hurt as well because of that slime ball!!!
I was a McDonald's worker over 20 years ago. You HAVE to be built differently to work there for any amount of time! That place will break you if you let it!
I have dated two McDonald’s workers, they both managed two different McDonald’s and neither of them would EVER go that far to defend the Golden Arches they’d burn the company to the ground if they could
Imagine being in customer service and the lady was yelling at you saying you didn't count the change correctly, when literally they have a machine that auto dispenses it for you (correctly)
Exactly my thoughts. If you are gonna be blunt, I equate that with efficiency. If you are just gonna rush me but not yourself, you have no reason to be rushing me.
Imagine simping for a company that won't even pay you enough money to live on and would actively pay you less than they already do if they could, but settled for replacing half your coworkers with a self ordering system.
That was the most polite FU I have ever witnessed. Superb. As for me, when I get that kind of treatment, I like to go all the way to the checkout and then walk away, saying something about dismal customer service. Boy does that piss them off. Of course. It's supposed to.
I have been with you since the beginning. Due to you talk about everything that most real people think about or feel to begin with . I adore that you are not backing diwn . Chipotle is nothing but a huge rice burrito. If you ask for more of something the workers act as if you threw down . And how is it that the damn burrito always comes out to be nothing but rice? On purpose . And 2.25 extra for guacamole is terrible.
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"if you work at McDonald's you are built McDifferently" I'm in tears 😭
McTears
1:46
He’s not wrong, I know McDonald’s workers that carry guns while on the clock 💁🏻
@@jag42968 the waffle house force of thr fast food world lol
@@stickperson286 ha! Beat me to it😹
As a prior McDonalds employee, I approve of this video.
And that can’t be a real McDonald’s worker, workers hate the place, that’s McCorprate.
I’ve never worked at a McDonalds before but I believe this is possible 🤔💭
McCorporate wouldn't care either... people complain about their sh*t all the time... complaints about McDonalds are so common that it's a joke. The only exception is if you are pretty big.
Pretty sure that it's just a troll.... and they're trying to mess with you...
@@TheDeathmail Maybe corporate has changed since I worked there but that absolutely sounds like the kind of shit they would do.
That's exactly what I said. There is no way ANY McDonalds worker is standing up for that sh*thole. Or it was just some random troll who just eats there and thinks it's great.
I was a manager at McDonalds and I hated it. Guaranteed that was a corporate person.
You did not let that slide, and I respect you for that.
I know he talked about someone thinking he was Drake Well in this case he was like Drake saying "but I got to get that dude back"
Nah he flipped it.....😏
McDonalds was my first real job in High School. I firmly believe that it was training for all the crap that has happened since. I legit believe I was better prepared emotionally for the time I spent fighting in Iraq due to that job.
McDonald's prepares You for war in foreign countries now that is deep
💯
At risk of sounding terribly insensitive I just wanted to say thank you for your McService
2 Thousand-Yard-Stares, baby! One for each eye.
I got rejected at McDonald's 3 times and have managed an Asain restaurant. The standards for getting hired at McDonald's confuses me.
The one thing most people don't think about is it's no longer FAST FOOD. I remember when McD's first opened to the public, they only had 9 items. It's very easy to be fast with a menu that small. Look at the size of the Menu today. McDonalds used to be the place you could eat if you had very little money. The last time I ate from McDonalds, a fake cheeseburger and order of fries cost me 12.00 bucks. I guess as prices soar the lines at the drive thru will get much smaller. If the food was delicious, I'd probably get (is it really food?) from them again but at 12.00, it will be a cold day in Arizona before I waste my money there again, so I'll be making the drive thru line a little smaller.
Showing my age here- lol, I remember back in the 70's when getting a regular burger, fries and a drink came to around $1 at McDonalds.
In my experience what makes the drive thru slow is not the preparation of the food, but the people in the front that have to bag the orders. They get confused a lot and spend a lot of time staring into the abyss. There is at least one of these workers at EVERY McDonald's
As an ex McDonald's employee of over 6 years I love this video and am fully in favor of this. I have no idea what kind of clueless fool would be defend a soulless corporation who's food kills people while actively mistreating the workers serving that food. Keep it up Jordan you're awesome 👍👍😊
Ronald Mcdonald and….uhhh….Ripolte Chipolte?
I was gonna say I knew a girl in hs who worked at the local McDonald’s and she usually referred to it a McHell
@@elise85391 That's a pretty accurate you basically get paid poverty wages to serve stuff that barely classifies as food while getting abuse from both sides of the counter
As a south African, you sir, as an afro American, HAVE your Africa card, you sir chose the path of shaka Zulu, you sir are the black panther of fast food, you sir are a mother frigging American hero yoy beautiful bastard you❤
Apparently they have 10 year olds working there these days, couldn't find any adults I guess...
I live for this level of petty
Same 😂❤❤❤❤
I’m McLiving it!❤
That's how you know he really works industry. Some of the smartest, most aware, petty vindictive people you'll ever meet
I cant stop coming back to jordans videos. His delivery kills me. 😂😂
This is so satisfying
This man went from 300 subs to 900k in 4 months. That’s how you know he speaks the truth. Hooked on your videos
Plus, he's hilarious
2 weeks later boom 410,000 more subs
To 1.36M subscribers
It’s 1.4m now
@@alex_mushroom456 now 1.42
As a former McDonald's AND Chipotle employee I approve of this video 😂
Thing is he’s scary accurate too like how is it true across the board
Thanks for being real. I enjoy your videos and especially your humor. 🤣😂👍👍👍👍👍👍
You sure are made differently to survive working at both those places.
1:11 “only like 300 people are subscribed to me”
That aged
Was about to say that lol
Like fine wine.
@@AngieDeAguirreI disagree
How..
How do you known that?
@@khemdino9392 I wrote this like 9 months after he uploaded the vid. He was at over 1m iirc.
Jordan, as another McDonald's employee, I demand you *specifically* not ask questions about why the shake machine is cleaned every night by simply boiling the 'perpetual stew' of shake mix for 6 hours, or about why McDonald's Sprite is sometimes used to *_very_* *_reliably_* dissolve the encrusted meat residue when cleaning the grills, or about why all the bathrooms' lights are tinted blue to make it harder to find the veins in your arms
😂😂😂
I want you to do a video
thanks for the info
OMG I could hold back the laughter 🤣🤣🤣🤣🤣🤣🤣
😂😂😂❤❤❤😅😅😅
My best experience ever was an older asian lady that literally forced us to a seat as quick as humanly possible and tried to kick us out as fast as humanly possible. Food was excellent, I was rushed, I made it back to work quickly. I need that lady to guide my entire life.
My roommate and I joke that this is part of the authentic 'Chinese restaurant' experience lol. We lived for years in Beijing and are used to the 'good enough' attitude that's standard in Beijing restaurants (I'm talking literal mom and pop neighborhood food holes. We often hear familial bickering during our meals, even as theyre setting our food on the table).
Fast forward years later and we're in Hongkong, a city that has actual service smiles and attitudes. But for nostalgia's sake, we're hankering for some bona fide mainland China cuisine so we went to this small food hole that people say serve authentic mainland food. As we walked in, the place was properly dirty and the waitress said nothing to us until we waved her over to order. She said nothing to us the entire time (not even saying the name of each dish she was setting on the table) until we asked for the check. The food was indeed true to mainland taste buds, same with the service attitude. 10/10 would go again.
Bonus points: the chef (who seems to be the waitress' mom/aunt) also ignored us and hung out with the waitress on the table next to us. She got up to cook our orders, then sat back down on the table after she was done cooking. I'm sure that if we visited a few more times, she wouldnt hesitate to call us fat while asking if we're married yet. That lady looked like she has no Fs left.
@@ChemySh why did you guys live in Beijing? And why do you live in Hong Kong? Im assuming you are originally from the UK?
@@keith5524 was in Beijing for study. Then he moved to HK for employment (this was before CCP took over HK's congress), and I was visiting him on vacation. And no, we're both not UK. We got out from China and HK years ago right before covid, since China was growing more unfriendly to foreigners. Saw the writing on the wall, so to speak.
I also used to live in China, a different area, though, but still north east. I do not remember a single chain restaurant that wasn't a McDonald's, KFC, or Pizza Hut
Best US-based Chinese food I ever had was in a restaurant where the owner demanded we pay before the food even came out (pay now!), took my husband's spoon and mixed chile in without a word to him, told me I was a "big baby" for not eating said chile, and told him he was too old for me (he's not lol). The food was great and somehow all that rudeness made the experience even better.
This dude is way more gangsta than people actually give him credit for. Jordan is like that cool gentleman that never raises his voice or hand to someone out of pocket. He does a scary serious version of his "Come Here", whispers something in your ear and that's it, the other guy immediately starts to say sorry, I didn't know. Don't make this man get Mc Cray Cray!!!
I think you just described Batman. xD
Once he says,"Come here!" It's over.
That "come here" is sexy. Sadly, hes way too young for my liking. But I keep forgettong he's just in his 20s. He seems older.
😂
@@michaelbowen2343 yep reminds me of that JLU episode with deadshot.
I can't believe Jordan isn't a streamer, he can talk endlessly about anything.
Bro got 2.5 MILLION subscribers and the fact he didn't just doxxx the fuck out of these two is a testament to his patience lmaoo
What a strange thing to say. It’s very easy to not doxx someone. It goes along with the fact that revealing someone’s personal information online is super screwed up, and definitely not a good response to someone being petty with you
I can’t tell if he’s joking or not because there’s a crazy level of urgency and sincerity that just OOZES out of him 😭
Right?!?
Dude needs to be in movies
I just assume he's never joking and the fast food mafia is truly out to get him 😂
Truth😂
@@papermintairplane even just the mafia man. In my town the mafia owns the town I live in....
His "what do you want" type of employee perspective makes sense.
💯✅ "what do you want?" should have your order quickly
Hey Jordan! First off, love your videos. You remind me a lot of my brother, and listening to your stories makes me laugh, so I'm grateful for all of them. Thank you. Also, I feel like a terrible person because I do eat at Mcdonald's, so I apologize for that. I'm not self-promoting or anything, but I also understand your struggle with UA-cam because I am also a new UA-camr, and I was happy to even get one subscriber who wasn't a family member. Keep going with it dude, your great, and don't worry about the haters man.
Why would you feel like a terrible person for eating there? Before very recently they were extremely affordable and while it depends on the particular one, generally faster than eating at a restaurant. McDonald’s is shitty. People who work/eat there are not
You are now my nemesis Jordan. I have wandered the entire globe in search of someone with refined skill of which we call pettiness. Many compare pettiness to ugliness, but a rare kind of individual embraces it's beauty with open arms. You sir painted a master piece. You are earned not only my respect but now I know a new depth of pettiness I have only dreamed of. I must improve my pettiness to rival you.
From
Your new besto friendo.
He’s good but the Queen of Petty is @CharlotteDobre
Reverse Flash?
Idrk why but this made me snort laugh😂
I worked for McDonald's for a single month. Never again. Worst job I've EVER had.
Getting up at 4:30 AM to put on that sweaty uniform to get there at 5 and change the oil traps, just to serve the 6 AM crowd. . . Ugh.
You get in when it's dark. You spend six hours wandering up and down too-tight too-hot greasy corridors as alarms (sometimes customers) scream in your ears.
Then, you emerge into the sunshine, dazed and blinded, your day ruined, skin covered in oil, your bank account is only marginally fuller.
Sounds terrible
*McDonald’s is the mcworst* ™️
I worked at McDonald's for 3 years, and since then I've had multiple hospitality jobs and completed 2 degrees, and I'm now a health professional (last 3 years) YET it's the only job I have reoccurring dreams of - I'm always stressed out and getting yelled at by customers and the manager 😂
It sounds like the fast food places in Invader Zim.
@@catsareawesome791 I don't know anything about the medical profession and I am sure you probably have a better idea where that may come from ,but could be some built in trauma that surfaces in your dreams sometime ?
I recently had Chipotle for the first time in a while, and you're absolutely right about the portions there, Jordan. They used to be a lot better about that.
It's not just a matter of "I'm an American, and I need American-sized portions", either. The smaller portions can actually result in a meal of lesser quality in some cases.
I like to get sour cream on my burrito bowls. Due to the smaller portion sizes these days, the sour cream overwhelmed everything else and my meal instantly turned cold. There just wasn't enough meat and rice to keep it warm for even a few minutes once that cold sour cream was added.
The chips are almost always stale.
😢 that sucks. i'm telling you, use the internet to learn to cook and perfect your favorite meals. you will be happier
“ are we gonna have a MC Issue?”
No no no just take the money
*McIssue. "MC Issue" is a DJ/Hype-Man name 😂
😂😂😂
This video is sponsored by those two guys that told me not to do this 😂😂
I absolutely love how this man could talk about anything and I could have my full attention? He could be talking about mowing grass or a presentation on a company's quarterly reports and I'd be glued to the screen listening to his voice.
He talked about bugs... That's where I first heard of him, and he had my attention...
😂
He really should be in the entertainment industry, like maybe a host or something. He's very interesting and funny, and obviously intelligent.
@@therayven3147 same
"I don't want to take up too much of your time..." BITCH I WOULD GIVE YOU ALL OF MY FREE TIME FOR THIS KEEP G O I N G PLZZZZZZ 🙏
My petty godmother is important to me dammit!!!!
😂
Hear me out… “the battery acid” Sprite isn’t all that bad 😂. You didn’t have to go so hard, but I approve this message haha
Mc.Donalds sprite is the best.
I love the sprite oh my gosh
Sounds like he visits a McD's where the employees don't know how the drink system works. There really should be training on that, because if you get the tanks wrong, or don't bleed the air from the lines, what comes out is nasty. Straight Co2 is awful--especially when you're expecting light and sweet.
he didnt say it was bad lol
Lol right I actually love the way that sprite hits
I went to Chipotle a couple months ago. Budget was rough so I just ordered chips and salsa for myself. When the girl asked me which salsa I wanted, I asked what my options were. She started listing them and when she got around to 'corn' I said that sounded good. I was already at the register so I couldn't see them, so I was imagining, a tomato based salsa that happened to have corn in it. No. I'm pretty sure it was just corn, that maybe was allowed to sit next to a lime once, and someone possibly spilled a little cilantro into? It was extremely underwhelming on flavor. And a bit embarrassing sitting with my friends struggling to dip my tortilla chips into basically plain corn kernels.
The corn is not SALSA SHE TROLLED YOU LMAOOOO
Carry those taco bell sauce packets
I honestly don’t know why it’s called corn salsa it’s just corn
That sounds super gross.
The corn is good in burritos and their salad-adjacent stuff. As salsa it needs some filling though.
"How do you have 2 drive thrus and still can't make it move fast. When I go to McDonalds it feels like making an appt with the DMV" goddamn if this isn't the most accurate thing said in this video.
your kids are so precious. what a beautiful family. watch out, they grow up fast.
Best comment
The fact that he went into this video of pettiness holding his stuffies -i meant babies, speaks volumes about his confidence.
I think that's the best part of this video ngl.😂
Respect.
"If you DM me telling me what to do, you are this type of person"
"My lifes a really scary horror movie or a really sad romantic comedy"😂😭
"I look like I'm 52 but I'm actually 25". Actual 52 year old laughs out loud and spits water all over. 😂😂
He can't really be 25?
@@Kinikia95correct, he’s 26
@@Kinikia95 I like Jordan, but I don't think he's telling the truth about his age. If he's telling the truth about all the places he's worked, the dude's been working since he was 11. 😂 P. sure he's like in his 30's.
54 yo here. He's so cute, isn't he? He'll learn. Also, if he's actually worked all the places he says, he's the poster child for "why bad management leads to high turnover, and corporate doesn't care."
@@pawssumI had 26 different jobs with W2's by the time I was his age. First job at 15 was Wendy's.
"Don't tell me what I can't do, because I am gonna do the opposite" is perfect! 💪😂
So here's a fun one for y'all. I was a supervisor at a Sonic here for a few years. Our ice cream and slushie machines were actually usually broken. Why? Because they didn't get cleaned daily. Only the gm knew how or was allowed to take it apart (you have to physically take it apart, yes,) to clean it throughout and properly, and they did it once a week, sometimes not if it was too busy to do so. The rest of the time the cream stayed in the cooling compartment and sits until it's served or refilled once empty. As a result our machines would break screws and ice cream would get all over the machine and store area around it on a regular basis. And as for the slushy machines, I rarely saw them ever taken apart and cleaned. The sugar solution wouldn't even really be refrigerated for several hours a night because those machines get completely shut off at closing and take about an hour to refreeze before we can even serve it. And don't even get me started on the ice bins and the soda fountain nozzles. Just two words. Black mold. I began taking everything I was allowed to apart daily to clean and stopped getting drinks with ice when I started getting really sick, two and a half months long. Got so bad I even developed laryngitis and lost my voice for three weeks of that. Fast food places in general are nasty. They don't get paid enough already to do just that and then they have to deal with shitty people on top of that. I'd rather just eat at home. Though I'd still go for a sourdough jack if I could get my hands on one right now. It's literally been years. XD
THIS worked at sonic all through High School as a trainer (car hop and fountain) had to practically beg my manager to take apart the machines for cleaning 1/month and even that didn't always happen, but only management were allowed to take the machines apart. Thank god I learned how to take apart the soda fountain and tea bins myself, so I got those and the ice bins up front staying clean while I worked there. God I haven't been back since I wouldn't trust it, that place was a disaster bc I did find black mold while working there during my 3rd month.
Considering how the last two times I got ANYTHING from Sonic, and got really sick?
Not visiting another one ever again.
@Daelyah that's me and McDonald's. I got food poisoning three times from the same mcds chicken sandwiches. (I'm very susceptible to food poisoning so thought it was a fluke the first two times.) But the third time happened only a couple weeks after the second so I went to the McDonald's to let them know. The manager of course gave me that same spiel you get of how "if you got sick within an hour it was something else not out food" blah blah. And for the most part that IS correct, but not for those with compromised immune systems or those with certain digestive issues. So I finally told the woman look, I'm not here to get anything from you. I don't want my money back. I'm not looking for a free meal. I'm still sick from your sandwich yesterday and this is the third time. Something is wrong with your chicken. Period. You need to fix it before it kills someone. After I said all that her tune changed very quickly and she understood what was happening there. Incidentally that mcds closed about a month later and when they went to clean out the pipes it was so slap full of grease and sludge that it caused backups in the entire building during the process. It stank so bad lol.
@Kyra Bandy yeah I haven't been back to sonic since. When I left I wouldn't even go back to pick up my final paycheck. I had them mail it to me.
Dude, you should have called the Health Dept. Then corporate probably would have gotten up your managers ass and then something would ha e been done stat.....lol
Jordan, I tripped over one of your random videos a month or so ago and I just have been creeping and liking and sharing every single moment of your wisdom I can. I adore you and if you need some backup for a McThrowdown, I got your back! 😍
What is mcthrowndor ?
Pettiness to another level😭😭😭💀💀 I LOVE THIS😭😂😂😂😂
The most hilarious thing about all of this is, the workers actually think the companies they work for care about them! They want to physically fight for them? You are just a number! Making them rich! Having worked in the industry before getting a trade, and switching to an incredible carpentry company. I now know my worth. Thank you for your truth Jordan. You may be 25, but you have the wisdom of a 52 year old. Keep the truth coming! 💝🇨🇦
I vaguely remember running into that video. As a former McDonald's employee, I'm 100% here for this.
Also your voice is like butter
I’m here to put this McIssue to rest.
The same excuse with the McFlurry machine can also be applied to their espresso machine. Apparently, some/many (?) locations never anticipate selling much iced coffee or espresso drinks after late morning or late afternoon. I wanted an iced coffee with espresso shots added (no milk/cream), and the cashier kept telling me it would take five minutes or so. She said this twice. After about 20 minutes (i.e. time it took me and my friend to eat), we had to go, so I just asked for a refund. I would have been okay with just iced coffee and no espresso, but I got neither.
(For the record, I used to work for Starbucks and a couple of local coffee shops. So I know what's involved. They were just stalling. I just wish they said from the very beginning that they ran out or something more believable.)
His voice is like a hypnotherapy session but he's steady dishing it out. I freaking love it!
He didnt ask to come up close this time 😂😂
I worked at Chipotle , and you are Spot on! One of my best friends ran the place , and since I wasn’t “young” I had to put up with all the lazy / do bare minimums- that Chipotle seems to never hire anyone over 35! They need to be held accountable for this one fact alone! Prices and miserable customer service? Know the workers shit on each other as well. My resignation letter- included the “ congratulations on being a terrible human being” directed to all those who mistreated me. Yah , I worked during Covid 👎
Fully aware that this video's a year old, but just a newbie sub catching up.
I woke up one morning as a McD employee. Guest experience leader (no need to capitalize the title) is the name of the game.
I can say that in Canada, things are different. Mgrs & owners (at least the ones I know) give the employee a hard time if he/she don't bend over backwards for the customer. Yes, ice cream machine is a non-functioning decor 85% of the time and the Sprite is used to degrease the patty hotplates, but we be friendly af.
Just keep being you, Jordan! Love your videos👍🏼
I cherish all 8 minutes of my life that was "wasted" on that video. I regret nothing ❤
Oooooooh…I could imagine Jordan walking down and alley then Ronald McDonald, Wendy herself, the Burger King, and Jack surrounding him in a circle “hey Jordan so we have a mc-issue to discuss. it’s time to have it your way, Jordan”
The idea that people are not friendly gets my mind to think, man hope things get better. Thanks Jordan for addressing people to not be demanding and to not be aggressive and encourage people to not accept that either.
Just as customers really could encourage being pleasant and gracious too.
Thanks again Jordan.
Maria
Just discovered you through your "shorts" and I LOVE your videos!!
The funny thing about the Sprite thing at McDonalds is that that is the actual intended flavor of Sprite, and it tastes that way because Coke delivers the Sprite product to McDonalds in steel casks, unlike other sodas which arrive in plastic bags. The casks preserve and maintain the flavor potency put in to the drink from factory.
They also got a food scientist to figure out what sort of salt to use on their french fries, and this specific salt actually exagerates the flavor of the sprite. Direct correlation.
This comment lead to the fast food secrets club video didn't it
Why is it that McDonalds coke tastes like they added a shot of whiskey?
Diet Coke at McDonald’s is the best. I can’t drink Diet Coke I buy at the store, regardless, cans, bottles. It tastes medicinal.
Coz evil employees take bets on whether or not a diabetic is gonna keel over because the 'diet' coke is actually hooked up to the real coke syrup. Mwahaha.@@trishayamada807
Sprite at McDonald's does seem to work well with their fries ... Although I can't remember when I last ordered either of those items
As a 25 year old McDonald's worker I love this video. Thank you Jordan
Good on you, Jordan. Their problem if they dopn't understand the assignment. That first video wasn't actually about those two guys at all, but now it is haha. Love your work.
I’m more terrified of pissing off Waffle House employee than I am of upsetting a McD’s worker
The ice cream one is probably an angel looking out for your well-being. Those machines are notoriously hard to clean inside.
Man’s really made part 2 💀😭😂
As a former Chipotle worker, I have an explanation about the portion sizes. I worked there from like 2016-2019 on the line, and my managers were ***always*** on our asses about portion sizes. 4oz of meat, 2oz of cheese, bc apparently we were losing money on those. I ignored them for the most part and did what the customer wanted, but like. At least once a week during the pre-dinner rush dead period the manager-on-duty would be on the line "educating" us about our portion sizes. That level of overbearing has probably gotten worse since I left tbh, since under-portioning is "better" than over-portioning from a money standpoint.... I do have to say though, in general, you'll get better portion sizes if you actually go to the store in person and go through the line. Idk what it is, but I always get portions closer to what I actually want when I'm in the store than I do when I order online. There's some kind of psychology there I'm sure
I had a feeling that that thing wasn't a normal worker thing. Common corporate L
Manager trying to undercut portions to make their profits look better or to line their own pockets.
@@TropicalFoggg That isn't the worst part. They complain about portions but we are required to throw away so much food if it passes a certain time period of being out. I can't speak for Chipotle but at McDonalds we just threw tons of good food away.
Can you just give it to a homeless shelter? No. Why? Because they could sue you for giving them "bad" food. The world is f*cked.
Aren't the Chipotles franchises? They do what they have to for profits.
Because fuck DML
I love this man at this point 😂 however tf you randomly came through my reels idk but will be forever grateful for
I worked at a McDonald's during a college break. I have never forgotten the creepy manager who was always too flirty. I quit after three weeks. The final McStraw was that manager calling me over to a table to talk to him as I was sweeping the floor. He started this super long conversation and what was I supposed to do?! So I listened, occasionally answering his questions in a vague way. *He talked for nearly 45 minutes* until I mentioned that I was due to get off work. He said I could go and *he would make sure I was clocked out early since "we don't pay you to talk." He **_forced_** me to talk to him for damn near an HOUR, but then docked me for the time.* Needless to say, this is part of why I ended up in Law.
The McDonald's ice cream machine doesn't break, but they don't say it's broken just because they don't want to give you any ice cream. The ice cream machine is manufactured by a company separate from McDonald's, and the machine is a one time purchase. This company doesn't really make their money apart from selling ice cream machines, so they needed to find a way to get consistent income. They've programmed the machines to lock every once in a while and require the location to call a "maintenance worker" from the ice cream machine company to punch in a code and unlock the machine. There was a device that somebody created that you could install on the machine to prevent it from locking, but the company said they will refuse to allow McDonald's to use it.
*TL;DR: The reason the machine is always "broken" is because McDonald's doesn't want to make their own ice cream machine, allowing the company that makes it for them to exploit them for money.*
That company is also owned by McDonald's if I remember correctly...
@@edwardhunts You did not remember correctly.
@@Conorator you are right not the same company, same investment firms... Look up food theory McDonald's wants it broken
The stores get cheated calling to have the machines serviced, because the service is EXPENSIVE. The machines give a code that only their technicians can read, and it's typically not a real emergency--just something like needing a little more time or temperature to finish the cleaning cycle. This scam happens at franchise stores, and less to corporate owned stores. McD's doesn't want it fixed--even though their ice cream machine trouble is widely mocked. They're making money from franchise stores, money from their contract with Taylor ice cream machines, and money if company stores out-perform franchises.
i wouldnt want to use it either if that was the case.. they should do some made up audit type thing on the machine instead
Answers for the McDonald's questions in order btw lmao, cuz I feel a lot of people need answers.
1. It is p much goo, we know lol. Most employees don't eat the chicken for that reason.
2. Because it's usually off a highway so business, so it feels inconvenient since it's always on a busy street or something.
3. Stupid people won't move after getting food/paying, causing a backup almost everyday. We do try to get it fast lmao
4. We put extra syrup in all the drinks, mostly because of the ungodly amount of ice that comes from the automatic machines.
5. We know, we don't make the cookies on sight, they come in frozen and we basically microwave them.
6. Because it takes a long ass time to clean the machine, but I was nightshift so I never had a say so on if it was cleaned or not
Also, fun tip, if you tell them that you want it cooked fresh, by the rules, we have to honor your request. Also, adding ketchup, mustard, and pickle doesn't cost extra, unless the store is mean or you were mean, we definitely used to charge extra for rude people.
Anything ya wanna know about the place I got the answer lmao
Hahaha I loved that you explained all of the points. Love it ❤
Hey I think the cookies are awesome. If the lines werent always so long Id definetly go there more.
Currently work at a McDonald’s in Northern Virginia:
1.) Cannot confirm or deny this. I have no fucking idea what y’all are talking about when you say this
2.) Oh yeah no, 100% - my McDonald’s is on a road that connects to the actual freeway and folks are always coming in from it
3.) ITS NOT JUST THAT! Some people are so nasty that they will straight up not move when you ask them to park for a few minutes. Also, my McDonald’s exit has a light, so sometimes, we also get backed up because of that
4.) What are you talking about? We simply attach the syrups and that’s that. Only time we worry about it is when the syrups starting to run out and we need to replace them
5.) Yeah, the cookies are frozen, but we bake them in an actual oven, along with the pies. Only time we microwave them is when folks ask for them to be warmed up, but we *do* microwave the cinnamon rolls and the cheese danishes
6.) Our machine is almost never broken, and the only time we clean it is on set days where it’s required to be clean.
As for your tip, don’t order fresh (or “cook to order”) and then get mad when we have to park you lmao
As a pickle hunter from Australia: You lie. Australian maccas these days charge me 80c PER PICKLE. With a max of 3 pickles. I ask for a layer of pickles.... 3 pickles 2.40 dollars. I ask for more 'nope'. I'm just..... done.
@@TheFerrett3 here in America, they don't lol. I forget I need to specify the country
I have always felt that your videos are meant to be entertaining rather than personal attacks. Thank you for your viewpoints and the entertainment you provide. It would be totally me if I were ever offended (because no one can do that unless I let them) by another's opinion. Thank you again for sharing your thoughts.
I absolutely agree about the ice cream machine. Its always broken. 😂😂😂😂
Jordan never yells in a fight. Confirmation finally received 😅😅🤣🤣🤣
Also: I had a McDonald's worker tell me the ice cream machine was down for cleaning just a few days ago... I asked how often they actually clean it out and he said every 2 weeks. I appreciate the honesty, but gross 🤢🤮 don't see myself getting ice cream there in the future really. Lol
"No mayonnaise" means "no mayonnaise." First world problem, I know, but I have struggled with this my entire life. This seemed like a good place to put that out there.
I've learned to say it 2-3 times and do a kill signal by my neck as I do it. Has worked so far!
I worked at mcdonalds for 3 years during high school. And yes you are conditioned differently there than any other job. Even to this day when an employer asks what was the hardest job you ever had my response is mcdonalds. This always gets a hood laugh but when I explain why they start to actually understand. 😂😂😂
NO lie detected!💯🎯
Stand up bro!!! I hit the subscription button cause you did what I would have. Don’t mess mess with me and I won’t mess with you but TELLING me what to do? ONLY mom, pops and the IRS does that. 😂
September 2022: “…I only have like 300 subscribers…”
December 2023: 3.61 million subscribers
Good job Jordan!
i swear i have never laughed so hard when you said the McDonalds enjoyer has never taken a test and not cheated... i feel attacked
2:57 maybe your life is the classic Greek tragedy 😮
For real, last time I went to McDonald's for a drink, I was trapped in the drive thru line for 15 mins! Today, went to chick fil a and was out in 1 minute in the same length line!!
Jordan is extremely petty with this kinda stuff, and that is exactly why I’m here-
This dude is my supply of laughter from his responses to fast food places trying to stop him-
You're so right about McDonald's ice cream machine, if you go to any one of their stores it's always broken. I can see that if the public had access to it, but they don't. Number two Chipotle black beans are always undercooked. I don't like neither one of those places.
This man straight-up went to WAR on these guys, respect XD
I have only eaten at Chipotle 3 times a number of years apart at different locations and each and every single time one or more of the ingredients was room temperature not hot or cold and the last time one of the hot ones was slightly chilled. No idea how they pass inspections or avoid giving people food poisoning if they can't keep the food at the right temp.
Always makes me laugh!!!!!
Nailed the "Attitude-Service Speed" Ratio! Bad Attitude - make sure that order's UP! Kind attitude - I can hang in for the experience! That's a great distinction!
"Don't tell me what to do because I'm gonna do the opposite of what you're telling me to do", yeah, I can relate to that
Jordan, if you ever see this comment, I'm telling you not to like it. YOU are not allowed to ever like this comment. :)
Lmao 5 months already, guess he really didn’t wanna like your comment. That’s what you get, like beggar
My son worked for a Mc D’s. He went into the freezer and it was broken. He was told to use the room temp sausage patties anyway. He walked out. I was very proud of him.
The best part of this is that the McD's worker is defending a soulless corporation while not understanding that, financially, he is working for their side piece.
Financially, McDonalds as a corporation is not a fast food company. It is a real estate company. Corporate owns all the land that franchises are built on, but has no actual stake in the restaurant, they are just the landlords. And the majority of locations are franchises. Most of corporate McDs revenue is from real estate related business.
And this minimum wage sidepiece is defending them for serving what is effective now overpriced poison? It was one thing when you could get a large meal for like $5-6. A large meal these days is like $10-13. For that, i could get a large pizza. I could get actual healthy food from somewhere and likely save money. They seem to have forgotten who they are and forgotte to stay in their lane.
“Don’t tell me what to do, cause I’ll literally do the opposite” 😂😂
I'm right there with you for Chipotle. Every time I've tried ordering ahead from them on the app they ALWAYS mess it up. I stopped eating there for two years, then decided to give it another try, and apparently all the same people are working there because they STILL can't get an online order right to save their lives.
“Don’t tell me what to do cause I’m gonna do the opposite” is our Aries motto! 😂😂
I’ve got one for Chipotle people: why cant i get my stuff next to each other in the bowl rather than all piled on top? I understand that most people dont want it that way, and thats the way it’s supposed to be served. But ive never been told ‘no’ for asking my stuff be placed differently on a plate/bowl. Im still scratching my head about that.
Jordan, my daughter-in-law was a manager at McDonald's and was attacked by one of her employees. Nothing happened to the employee, all they did was transfer him to another store. My daughter-in-law suffers from PTSD now along with being physically hurt as well because of that slime ball!!!
Tell em Jordan. I felt your “Don’t tell me what to do!” 😂❤
lmao! I am the same way! " Don't tell me what to do! Cause it makes me what to do it even more!" 🤣🤣🤣🤣🤣🤣
I was a McDonald's worker over 20 years ago. You HAVE to be built differently to work there for any amount of time! That place will break you if you let it!
As someone who works at McDonald’s, I’ve gotta use the term “Mcissue”
I have dated two McDonald’s workers, they both managed two different McDonald’s and neither of them would EVER go that far to defend the Golden Arches they’d burn the company to the ground if they could
Right there with you on the; "If you're gonna be rude, at least be fast accurate."
Imagine being in customer service and the lady was yelling at you saying you didn't count the change correctly, when literally they have a machine that auto dispenses it for you (correctly)
Exactly my thoughts. If you are gonna be blunt, I equate that with efficiency. If you are just gonna rush me but not yourself, you have no reason to be rushing me.
I LITERALLY GOT A MC DONALDS AD RIGHT BEFORE THIS BAHAHAHAH
Imagine simping for a company that won't even pay you enough money to live on and would actively pay you less than they already do if they could, but settled for replacing half your coworkers with a self ordering system.
Just subscribed! Love your content!
“Some people aren’t as smart as I think they think they are.” Summed up the whole internet in one sentence.
That was the most polite FU I have ever witnessed. Superb. As for me, when I get that kind of treatment, I like to go all the way to the checkout and then walk away, saying something about dismal customer service. Boy does that piss them off. Of course. It's supposed to.
"Don't tell me what to do, because I am going to do the opposite"
Exactly me.
I have been with you since the beginning. Due to you talk about everything that most real people think about or feel to begin with . I adore that you are not backing diwn . Chipotle is nothing but a huge rice burrito. If you ask for more of something the workers act as if you threw down . And how is it that the damn burrito always comes out to be nothing but rice? On purpose . And 2.25 extra for guacamole is terrible.
McDonalds over here crushing dreams with that broken ice cream machine.