Click here to check out our favorite magazine, Backwoods Home! Click below to get 50% off a subscription! I know yall will love this as much as we do!! www.backwoodshome.com/shop/true-grit-appalachian-ways-special/ Making our potato box ua-cam.com/video/QOSyqb27K9M/v-deo.html
Already subscribed 😊 Thankful for the recommendation.. So far have received only the additional magazine 'Moving to the Country' that we ordered. I'm sure the serial issues are well-worth waiting for. Love you two so much, and your programming is a balm to our souls in these days.
The way Maggie just stood up there so proud giving her step-by-step Martha Stewart instructions had me smilin' from ear to ear the whole time! 😁 That girl!! Just so dad burn precious!! And I have my oven preheating right this minute to make a cake cuz you girls made me hungry for one. If only I had a big glass of cold FRESH milk to go with it. If Norman Rockwell was still putting out calendars of the real American family, y'all would be smack dab right in the middle of that thang. I see so much of my childhood recreated in your videos (except us kids did 90% of the chores!😂). Thanks for the lift to my evening. God Bless!!
I’m 72 years old, and I’ve used potato flakes to thicken potato soup like that instead of flour. Better flavor, thickens it without fuss. I love your channel! Julee in Boise
I TRULY LOVE YOUR VIDEOS. 76 YRS OLD AND IT BRINGS BACK SO MANY MEMORIES FOR ME. I LOVED COOKING WITH MY GRANDMA LIKE MAGGIEVDOES. I LOVE THE NEW TRAILER AND KNOW YOU WILL GET ALOT OF USE OUT OF IT, KEEP TEACHING THOSE KIDS AND MAKING BEAUTIFUL MEMORIES THAT WILL STAY WITH THEM FOREVER AND TEACH THEM REAL LIFE USES. GOD BLESS ALL. GRANDMA JUDY FROM LOUISIANA
A 70 yr old retired truck and trailer mechanic here to tell Andy that he nailed it. Those bearings will be fine. And as for the potato soup, we'll, I haven't had any since when I lived at home with mom and dad...a LONG time ago! I loved this video extra. Keep up the great content and stay warm! God bless you all.
Is she not just the cutest smart young homemaker!! Other day she was brushing Candy, “taking care of her cows”! Just love seeing her !! Jacob is an amazing young man! The other night helping Andy do the electric lights on the new trailer. The children are skilled and smart beyond their years, always eager to learn and help take care of the homestead! Oh how beneficial it would be for city kids to learn like Maggie and Jacob!❤
I love Backwoods home magazine. Great price no matter the discount, however it's awesome that they sponsor your amazing channel. I look forward to the videos.
We eat potato soup pretty often. I put some onion in with my potatoes. Sometimes a bit of celery and carrots for color, more than taste. Salt, pepper, bacon of course, and we like it with cornbread. I use milk and cornstarch for thickening. Simple, but delicious. Country cooking!
Sadly, you have all those people still homeless from the hurricanes and living in tents and cars.. l pray they all are safe and help comes to them quickly.. Looks cold and the snow is a pretty sight for those in a heatwave in Australia.. God bless you all and keep you safe
It was nice to see you and your son working on the trailer together. Its obvious he is willing to learn and not afraid to ask questions. You and your wife are raising your kids so that they are learning by doing. By the way love that trailer!
Nothing like the old ways❤ I truly enjoy how you teach Maggie to cook,and the fact she's interested makes it all the better,and it's just natural boys are gonna follow,watch,learn,and do what dad does,AWESOME FAMILY #NORTHCAROLINA ❤
Andy, you did a fantastic job on your new old trailer! I know you will get years of use out of it. I can't believe what a great lil helper Maggie is! She's a doll and so smart.
You guys have the best channel. You both know so much about living off the land,raising your on food meat dairy . Always look forward to see a new video is uploaded. Andy is so mechanically inclined Megan there is nothing you don’t know how to cook can freeze We Love y’all’s family ❤
Champions are born in the cold; I was born in December on the frozen plains of Minnesota and I still love the cold. Next week we probably won’t even hit 0° for a few days, and even I’ll stay inside except for doing chores. 😉
I know y’all had things going on but I didn’t know what I was going to watch for entertainment tonight but just in time y’all are there.Thank Y’all so much!!!
👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️👋 lol Tiger ridin' shot gun🙃🙃🙃 I was just thinking "tater soup" and boom there ya go another great recipe idea from Meagan's kitchen❤️❤️❤️❤️
❤❄️❄️❄️ Maggie put a smile on my face as she put the ingredients in the cake….and not only that but obviously she had been taught before and this wasn’t her first cake! What a good Momma you are, Meagan! ❤️ Potato soup is a favorite of mine. As a matter of fact I love most all soups! I have never seen any made like yours exactly. I love to see new recipes. A friend gave me a really good recipe years ago and I’ve used it ever since. I boil my potatoes and about a half an onion diced, salt and pepper. Boil until fork tender and drain the liquid off. Put a can of cream of celery soup (you can also finely chop up a little bit of celery as well) in the potato pot. Stir it up and add a little Half and Half at a time to get to your desired thickness. You could probably used some heavy cream and regular milk in place of the Half and Half. I’m pretty much a “plain vanilla “ kind of gal, but you can use this recipe into a loaded potato soup by adding some shredded cheese, sour cream, and bacon. Save a sprinkle of each to pretty up each bowl of soup. Voila!! Bom Appetite! Ask me if I usually make the pretty soup bowl??? Nah! 😂 I like this recipe because it’s easy and doesn’t take long to make it. I eat cornbread with mine. I always have left overs so when I heat it up the next day I add a little more of the milk because it will thicken more in the fridge over night. Y’all be safe and stay warm! Btw, Meagan, don’t say you are not a baker! Cake looked great. You know how I said I’m a plain vanilla type of gal….i like white cake with white icing (really love almond flavoring) Favorite cookie, sugar cookie. Take care, my friends. See you next video. And I always learn something. 🙏🏻🙏🏻❤️❤️❄️❄️❄️❄️
Great video! Maggie cracks eggs better than I do - she's so cute. You make potato soup the same way I've done it for years. Delicious:) Hope the kids enjoy the snow!
I love your videos so much!! I’m 55 years old and I always lifetime canner and I always learn something from you!! And I love how you guys included your children in all you do. Keep up the good work! God bless you all!
Great day folks, you got a lot accomplished and ended the day with a delightful meal "Maggie's Favorite Tater Soup" and she helped fix it too . Sure enough a good soup on a special cold day. Thanks for sharing with us, stay safe and enjoy the snow. Fred and family.
Hey Andy, I want to compliment you on your bearing packing technique. While watching you I was wondering how you was going to pack the bearings and low an behold you did it flawless. While growing up I spent most of my time with my grandparents as both my parents chose public work. My grandfather did show me how to do alot of things to do on the farm that I would had not learned without him. The way you packed your bearings is the exact way he showed me !! I will say how my grandfather would installed the hubs was to tighten them snug till there was no in and out movement on the axle shaft and then tighten the split nut, (thats what we called it) to align with the hole for the cotter pin. Never had a issue doing it this way. Another trick to help know where the hole is in the axle is, take a grinder and grind a small mark on the end of the axle shaft to locate the hole through the shaft. Love watching your videos, brings back so many memories !!! Keep up the great work !
Great mix of indoor/outdoor, Megan/Andy content - keeps it even more interesting ! Many thanks for cake-making alterations (extra egg, milk-instead-of-water). Looking forward to trying it 😋
OMG sweet Jesus , Megan your daughter is so adorably cute , listening to her talking as she is cracking those eggs in that bowl. I miss my daughter so much , she was just a cutie too and loved baking and cooking with me in the kitchen. We didn't have Video back then I am fifty six and we make our own music videos on our channel but I would have loved to have been able to make videos with my baby back when. Love your channel.
Here is how to tighten the wheel bearing . Tighten it tight then back it off and turn the nut finger tight and put the carter key in and its right . I have been doing that for over 50 years and never had not one go wrong .
Thank yall for teaching and sharing your beautiful family. I always look forward to every single one of your vlogs. Yall vlog real life and i appreciate it. Much love and respect to you for holding it down like you do. Have a blessed night.❤
I had potato soup yesterday and I add onions to mine as well as the bacon . The cake looks yummy. I'm not a baker either but my granny always said that the messier it looks the better it taste
Miss Maggie, thank you for showing us how to make the cake better you sure done a fine job you little lady are going to make a great teacher in the kitchen i know you learned from the best your momma. Looking forward to seeing you next time on here in the kitchen and come spring in your garden. I know last summer you had some of the most beautiful flowers on here . Hope you enjoyed your ❄️ snow.
I tried your potato soup recipe and it was delicious. The sour cream was a nice addition. Thank you for sharing, you are a delightful family. I also think Andy's knowledge and advice for people to learn new things is great advice. Really enjoyed you both.
Put a lot of icing on top and push it down the sides and smooth it around. Or you could watch collar valley and watch Tammy make icing and ice a cake . So cool😁
Thanks Megan for the potato soup recipe. About 25yrs ago I stumbled upon a recipe and I've made it that way since. I put cubed potatoes, water, onions and celery and just enough water to get the taters almost done and the water has reduced to about an inch left. Then add evaporated milk (as many cans as you want juice in the pot). And simmer till taters are the perfect texture. Add salt and pepper to taste and girl I can eat on that for days! But I'm gonna give yours a try. Blessings y'all!
Got your brand new bibs on.‼️ Mine has been held up with UPS claiming they can’t get up my driveway 😡 Stay safe and warm. Gotta take care of the animals❤
Far Northern California,wish we'd get some cold weather as much as I dislike it.Its 65-70.We have mosquitoes'the size of quarters and tics all over our dogs.Flea tic baths tomorrow. Y'all stay warm.❤😊
Great video, it's been a while since I changed out wheel bearing so this was a great refresher thanks and I am going to try the potato soup as we have a week of very cold weather coming up. Maggie just keeps getting better in the kitchen. Thanks for the video.
I love how pretty the snow makes it look. We've had our share back here at our home in West Virginia. I would guess about 13"-15". What I don't like is the cold weather. It's 8* as I'm typing this comment. That potato soup sure looks good and would hit the spot right about now. The Maggie cake looked delicious too. Good job, Andy on the wheel bearing repair.
Andy most Ford F250 & 350 diesel trucks have a block heater from the factory.. The plug is located inside the frame on the passenger side.. you can pull it out the grill ( I wire tied mine to the grill) then just plug it into a wall socket.. It will keep your block warm all night best of all it will start on he first try almost ever time..
34:19 it’s gotten to the point where if you have to take equipment somewhere to have it worked on… GOOD LUCK !! My luck has been I’ll take it in with the problem and when I pick it back up there’s 2-3 additional problems. It seems to me like the labor skills in the work force is in a downward spiral ! Meagan I believe you should give yourself a pat on the back and take more credit for the cake ! I mean if you’re not a baker… sure looks good to me. However, the main course looked delicious but you cannot claim all the credit on that meal. I believe you were bailed out with some help. lol. Maggie is to cute cracking them eggs and all ! Your dinner definitely made me hungry !!
Looks delicious. I just made a big pot of Potato leek soup, I use beef bone broth in mine with lots of onions and garlic. Lightly thickened with added cracked pepper and redmond real salt and some fresh shredded parm on top. It's omg so good for a cold snowy day. We are have sub zero weather for the next few days and I'm not looking forward to frozen chicken and duck water.
tighten the bearing up tight turn the drum and tighten it up again do it untill it dont tighten up any more then loosen the nut until you can turn it by hand then snug it up and put the cotter pin in . that will seat the bearing on the spindal all the way.
Click here to check out our favorite magazine, Backwoods Home! Click below to get 50% off a subscription! I know yall will love this as much as we do!! www.backwoodshome.com/shop/true-grit-appalachian-ways-special/
Making our potato box ua-cam.com/video/QOSyqb27K9M/v-deo.html
We received our 2nd issue, and we love this magazine. So much info. Thank you for the recommendation. Happy 2025 😊❤
Looks like Maggie is becoming a great little chef. She and Jacob will be youtubers themselves pretty soon. What a great family. Thank you!❤
I just subscribed to the magazine. Thanks for the discount.
😢😢😢 maintainability
Already subscribed 😊
Thankful for the recommendation.. So far have received only the additional magazine 'Moving to the Country' that we ordered. I'm sure the serial issues are well-worth waiting for. Love you two so much, and your programming is a balm to our souls in these days.
The way Maggie just stood up there so proud giving her step-by-step Martha Stewart instructions had me smilin' from ear to ear the whole time! 😁 That girl!! Just so dad burn precious!! And I have my oven preheating right this minute to make a cake cuz you girls made me hungry for one. If only I had a big glass of cold FRESH milk to go with it. If Norman Rockwell was still putting out calendars of the real American family, y'all would be smack dab right in the middle of that thang. I see so much of my childhood recreated in your videos (except us kids did 90% of the chores!😂). Thanks for the lift to my evening. God Bless!!
Girl, never say you're not a baker. You are!! Baking does not have to be fancy, just tasty!
I’m 72 years old, and I’ve used potato flakes to thicken potato soup like that instead of flour. Better flavor, thickens it without fuss. I love your channel! Julee in Boise
That’s how my daddy taught me
I agree regarding the potato flakes or potato flour. I prefer the flakes. Thx
Chef Steve. New Orleans
That's what I use to thicken my soup with too.
I’ve never thought of potato flakes, but I will from now on.
I grate a regular raw potato on a micro grater and that works too in a pinch.
I TRULY LOVE YOUR VIDEOS. 76 YRS OLD AND IT BRINGS BACK SO MANY MEMORIES FOR ME. I LOVED COOKING WITH MY GRANDMA LIKE MAGGIEVDOES. I LOVE THE NEW TRAILER AND KNOW YOU WILL GET ALOT OF USE OUT OF IT, KEEP TEACHING THOSE KIDS AND MAKING BEAUTIFUL MEMORIES THAT WILL STAY WITH THEM FOREVER AND TEACH THEM REAL LIFE USES. GOD BLESS ALL. GRANDMA JUDY FROM LOUISIANA
Hey grandma Judy. I’m way down in Baton Rouge and I love these guys too.
I'm glad Andy did the wheel bearings because a lot of people simply need a visual and boom they can do it !
A 70 yr old retired truck and trailer mechanic here to tell Andy that he nailed it. Those bearings will be fine. And as for the potato soup, we'll, I haven't had any since when I lived at home with mom and dad...a LONG time ago! I loved this video extra. Keep up the great content and stay warm! God bless you all.
Is she not just the cutest smart young homemaker!! Other day she was brushing Candy, “taking care of her cows”! Just love seeing her !! Jacob is an amazing young man! The other night helping Andy do the electric lights on the new trailer. The children are skilled and smart beyond their years, always eager to learn and help take care of the homestead! Oh how beneficial it would be for city kids to learn like Maggie and Jacob!❤
Andy, that's why I like watching your videos. We can learn a lot from just watching! Everything from mechanics to cooking, you guys have it all! 👍
Thank you!
I love Backwoods home magazine. Great price no matter the discount, however it's awesome that they sponsor your amazing channel. I look forward to the videos.
We eat potato soup pretty often. I put some onion in with my potatoes. Sometimes a bit of celery and carrots for color, more than taste. Salt, pepper, bacon of course, and we like it with cornbread. I use milk and cornstarch for thickening. Simple, but delicious. Country cooking!
😋yum!
Ohhh, that Maggie baby is so precious.🥰😇
Sadly, you have all those people still homeless from the hurricanes and living in tents and cars.. l pray they all are safe and help comes to them quickly..
Looks cold and the snow is a pretty sight for those in a heatwave in Australia..
God bless you all and keep you safe
It was nice to see you and your son working on the trailer together. Its obvious he is willing to learn and not afraid to ask questions. You and your wife are raising your kids so that they are learning by doing. By the way love that trailer!
Not just his son... The daughter can benefit knowing "boy stuff" as well. The way life can be she might need all those skills.
Y’all are precious! I love how you are teaching those beautiful kids!! And teaching me 😂
Nothing like the old ways❤ I truly enjoy how you teach Maggie to cook,and the fact she's interested makes it all the better,and it's just natural boys are gonna follow,watch,learn,and do what dad does,AWESOME FAMILY #NORTHCAROLINA ❤
That was a good video. Seeing who is doing what individually. Then coming together for a family meal on a snowy evening.
😀 Tiger is living her best life! 🐕 8:12
yes she is
Andy, you did a fantastic job on your new old trailer! I know you will get years of use out of it.
I can't believe what a great lil helper Maggie is! She's a doll and so smart.
You guys have the best channel. You both know so much about living off the land,raising your on food meat dairy . Always look forward to see a new video is uploaded. Andy is so mechanically inclined Megan there is nothing you don’t know how to cook can freeze We Love y’all’s family ❤
I get the biggest kick out of Maggie 😊 She such a good little helper, and I love hearing her talk....so grown up. Y'all are truly blessed ❤
Love watching Miss Maggie in the kitchen❤
Love little Maggie, she’s cute as a button! And what a helper!
The boss got me a new pair bib overhalls for my birthday too!
Flannel lined baby!
Champions are born in the cold; I was born in December on the frozen plains of Minnesota and I still love the cold. Next week we probably won’t even hit 0° for a few days, and even I’ll stay inside except for doing chores. 😉
The fruit trees need so many hours of chill! So this spring and summer there should be plenty of blueberries and peaches and other fruit
i always put an onion and butter in my tator soup . lot of black pepper. love your channel,,
I agree with Andy it's seems colder to me this winter, and we do need it!!
I know y’all had things going on but I didn’t know what I was going to watch for entertainment tonight but just in time y’all are there.Thank Y’all so much!!!
👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️👋 lol Tiger ridin' shot gun🙃🙃🙃 I was just thinking "tater soup" and boom there ya go another great recipe idea from Meagan's kitchen❤️❤️❤️❤️
Love the trailer…looks great! Just want to say that I am 63 years old and I still learn stuff from you all. 😊
❤❄️❄️❄️ Maggie put a smile on my face as she put the ingredients in the cake….and not only that but obviously she had been taught before and this wasn’t her first cake! What a good Momma you are, Meagan! ❤️ Potato soup is a favorite of mine. As a matter of fact I love most all soups! I have never seen any made like yours exactly. I love to see new recipes. A friend gave me a really good recipe years ago and I’ve used it ever since. I boil my potatoes and about a half an onion diced, salt and pepper. Boil until fork tender and drain the liquid off. Put a can of cream of celery soup (you can also finely chop up a little bit of celery as well) in the potato pot. Stir it up and add a little Half and Half at a time to get to your desired thickness. You could probably used some heavy cream and regular milk in place of the Half and Half. I’m pretty much a “plain vanilla “ kind of gal, but you can use this recipe into a loaded potato soup by adding some shredded cheese, sour cream, and bacon. Save a sprinkle of each to pretty up each bowl of soup. Voila!! Bom Appetite! Ask me if I usually make the pretty soup bowl??? Nah! 😂 I like this recipe because it’s easy and doesn’t take long to make it. I eat cornbread with mine. I always have left overs so when I heat it up the next day I add a little more of the milk because it will thicken more in the fridge over night. Y’all be safe and stay warm! Btw, Meagan, don’t say you are not a baker! Cake looked great. You know how I said I’m a plain vanilla type of gal….i like white cake with white icing (really love almond flavoring) Favorite cookie, sugar cookie. Take care, my friends. See you next video. And I always learn something. 🙏🏻🙏🏻❤️❤️❄️❄️❄️❄️
Great video! Maggie cracks eggs better than I do - she's so cute.
You make potato soup the same way I've done it for years. Delicious:) Hope the kids enjoy the snow!
Maggie needs her own cooking show!! I love it!! She can crack an egg better than I can! Stay warm
I love your videos so much!! I’m 55 years old and I always lifetime canner and I always learn something from you!! And I love how you guys included your children in all you do. Keep up the good work! God bless you all!
Happy Belated Birthday, Andy! Just wanted to give a shout-out to your kids 💯 they are just the best!
Thank you!
Sure glad you guys didn't quit, I absolutely love your channel and your family!❤
Great day folks, you got a lot accomplished and ended the day with a delightful meal "Maggie's Favorite Tater Soup" and she helped fix it too . Sure enough a good soup on a special cold day. Thanks for sharing with us, stay safe and enjoy the snow. Fred and family.
That Maggie is a good helper and just precious !
Yes and she's gonna have a diner one day called Maggie's Diner. She's gonna be a terrific cook one day soon
Hey Andy, I want to compliment you on your bearing packing technique. While watching you I was wondering how you was going to pack the bearings and low an behold you did it flawless. While growing up I spent most of my time with my grandparents as both my parents chose public work. My grandfather did show me how to do alot of things to do on the farm that I would had not learned without him. The way you packed your bearings is the exact way he showed me !! I will say how my grandfather would installed the hubs was to tighten them snug till there was no in and out movement on the axle shaft and then tighten the split nut, (thats what we called it) to align with the hole for the cotter pin. Never had a issue doing it this way. Another trick to help know where the hole is in the axle is, take a grinder and grind a small mark on the end of the axle shaft to locate the hole through the shaft. Love watching your videos, brings back so many memories !!! Keep up the great work !
The way that butter was dumped….same!!! 🤣 it ain’t gonna hurt it! Love the videos!
Another awesome video, thank you.
Great mix of indoor/outdoor, Megan/Andy content - keeps it even more interesting !
Many thanks for cake-making alterations (extra egg, milk-instead-of-water). Looking forward to trying it 😋
OMG sweet Jesus , Megan your daughter is so adorably cute , listening to her talking as she is cracking those eggs in that bowl. I miss my daughter so much , she was just a cutie too and loved baking and cooking with me in the kitchen. We didn't have Video back then I am fifty six and we make our own music videos on our channel but I would have loved to have been able to make videos with my baby back when. Love your channel.
Here is how to tighten the wheel bearing . Tighten it tight then back it off and turn the nut finger tight and put the carter key in and its right . I have been doing that for over 50 years and never had not one go wrong .
good to know!
I enjoyed the video, Maggie did a great job helping you, she is so pretty and precious. Your supper looks delicious. Thanks for sharing with us sweet.
Thank yall for teaching and sharing your beautiful family. I always look forward to every single one of your vlogs. Yall vlog real life and i appreciate it. Much love and respect to you for holding it down like you do. Have a blessed night.❤
Thank you for watching!
This video was worth waiting for. The snow is beautiful. You all are wonderful. I always enjoy seeing you come on. Thank you.
I had potato soup yesterday and I add onions to mine as well as the bacon . The cake looks yummy. I'm not a baker either but my granny always said that the messier it looks the better it taste
Love Maggie , let her cook some more , and I love to hear her talk, she is so smart for her age
Miss Maggie, thank you for showing us how to make the cake better you sure done a fine job you little lady are going to make a great teacher in the kitchen i know you learned from the best your momma. Looking forward to seeing you next time on here in the kitchen and come spring in your garden. I know last summer you had some of the most beautiful flowers on here . Hope you enjoyed your ❄️ snow.
I tried your potato soup recipe and it was delicious. The sour cream was a nice addition. Thank you for sharing, you are a delightful family. I also think Andy's knowledge and advice for people to learn new things is great advice. Really enjoyed you both.
You guys are a very lovely family ,u r so fun to watch!! Thank u .
Good Morning! love to see tiger running around
About the same weather here in south west Indiana. We love your channel ❤ and thank you for all of the helpful information 👍
I like that old Wilton vice. I have been a Machinist and millwright and fabricator for almost forty years.(Jay from Mississippi)
tiger out there living her best life
Put a lot of icing on top and push it down the sides and smooth it around. Or you could watch collar valley and watch Tammy make icing and ice a cake . So cool😁
Happy Blessed Birthday To You Andy. Tiger Is A Great Dog. God Bless Y'all 🙏
Thanks Megan for the potato soup recipe. About 25yrs ago I stumbled upon a recipe and I've made it that way since. I put cubed potatoes, water, onions and celery and just enough water to get the taters almost done and the water has reduced to about an inch left. Then add evaporated milk (as many cans as you want juice in the pot). And simmer till taters are the perfect texture. Add salt and pepper to taste and girl I can eat on that for days! But I'm gonna give yours a try. Blessings y'all!
I am glad I found ya'll.I really enjoy watching your videos!
I love Tiger she's so sweet
Your daughter is so stinking adorable!
Thanks for sharing this video. So enjoyed watching. 😊
Got your brand new bibs on.‼️ Mine has been held up with UPS claiming they can’t get up my driveway 😡
Stay safe and warm. Gotta take care of the animals❤
Beautiful snow
Thanks!
Chocolate 🍫 cake 🍰 yummy 🤤 xxxx
My grandma also put canned tomato juice in her tater soup as she bowl it up , just the way I grew up I’ve had it both ways very good
The snow is so pretty 😍
I enjoy your content very interesting and brings back memories.
I can only imagine your surprise at finding an important part at Tractor Supply. I can hardly ever locate things there either.
Thank y’all so much y’all take me back home from so long ago!(Jay from Mississippi)
Far Northern California,wish we'd get some cold weather as much as I dislike it.Its 65-70.We have mosquitoes'the size of quarters and tics all over our dogs.Flea tic baths tomorrow. Y'all stay warm.❤😊
I think you frosting looks great!! Even the sides! I took a cake decorating class and mine don’t always turn out that good! Looks yummy!!
Thanks for y'all 👍🤓. Great job Maggie.
Yes I learned a little suppin' and enjoyed it. Thank y'all.
Like those bibs and the trailer job was perfect.
I actually have that same pair of bibs on my amazon wish list.
I’m going to be making Meagan’s version of potato soup very soon! Looks absolutely delicious ❤ thank you for sharing your recipe!
That impact gun is why your studs were wrung off on your trailer. Torque wrench it down works better
the threads seem to seize up, Ive never had this problem on any other trailer and I own/owned several
@ probably Chinese made, love y’all’s channel, you can tell yall are good people that really enjoy helping people
Love your dog.
That potato soup looks really good. I hadn't added sour cream to the soup before, but I will try it.
Great video, it's been a while since I changed out wheel bearing so this was a great refresher thanks and I am going to try the potato soup as we have a week of very cold weather coming up. Maggie just keeps getting better in the kitchen. Thanks for the video.
I have both of them ❤
Congratulations on 80000🎉
Love your videos. Look forward to each & every one of them.
Got the both of the magazines from you guys just waiting for them to come looking forward for my garden this year. Love from Virginia ♥️
I love how pretty the snow makes it look. We've had our share back here at our home in West Virginia. I would guess about 13"-15". What I don't like is the cold weather. It's 8* as I'm typing this comment. That potato soup sure looks good and would hit the spot right about now. The Maggie cake looked delicious too. Good job, Andy on the wheel bearing repair.
Really enjoy your channel. Seeing everyone working and learning together as a family is so encouraging this day in time.
I don’t like my feet cold but you can breath so much better!!!
Andy most Ford F250 & 350 diesel trucks have a block heater from the factory.. The plug is located inside the frame on the passenger side.. you can pull it out the grill ( I wire tied mine to the grill) then just plug it into a wall socket.. It will keep your block warm all night best of all it will start on he first try almost ever time..
yea on the really really cold nights like in the teens or lower I have to use it or it wont crank, I don't always remember to plug it up though
Cake and soup looks like pro made
I live in New Zealand. Those magazines sound fantastic.
34:19 it’s gotten to the point where if you have to take equipment somewhere to have it worked on… GOOD LUCK !! My luck has been I’ll take it in with the problem and when I pick it back up there’s 2-3 additional problems. It seems to me like the labor skills in the work force is in a downward spiral !
Meagan I believe you should give yourself a pat on the back and take more credit for the cake ! I mean if you’re not a baker… sure looks good to me. However, the main course looked delicious but you cannot claim all the credit on that meal. I believe you were bailed out with some help. lol. Maggie is to cute cracking them eggs and all ! Your dinner definitely made me hungry !!
Love your channel!
Looks delicious. I just made a big pot of Potato leek soup, I use beef bone broth in mine with lots of onions and garlic. Lightly thickened with added cracked pepper and redmond real salt and some fresh shredded parm on top. It's omg so good for a cold snowy day. We are have sub zero weather for the next few days and I'm not looking forward to frozen chicken and duck water.
I bought 3 subscriptions for Christmas gifts (one for me)
I can’t wait for them to come!
I use instant potatoes to thicken my soup.
That trailer is just what you needed ! It looks brand new
You will ìt figured out so you can get 6 bales on it .
tighten the bearing up tight turn the drum and tighten it up again do it untill it dont tighten up any more then loosen the nut until you can turn it by hand then snug it up and put the cotter pin in . that will seat the bearing on the spindal all the way.