How to Make EGUSI SOUP 2.0

WHAT YOU'LL NEED:
* 2kgGoat meat or beef (Goat meat works best)
* 1 kg beef (flanken style ribs)
* 2 cups water
* ½ kg shaki and kpomo
* 2 knorr beef cube to season beef
* 1 teaspoon salt
* Small Handful of chopped onion
* Smoked fish
* 3 cups Egusi
* ¼ cup water
* ½ cup palm oil
* Handful of chopped onion
* 2 tablespoons iru
* 2 tablespoons crayfish
* 2 medium bell Peppers
* 4-5 scotch bonnet pepper
* Handful chopped uziza
* Handful chopped green leaves

[@Blackcloue]

My sister loves you….she wants to be like u one day❤😊

[@adeyemisiadekunle7989]

Lovely. What brand of pots are you using and where did you get the scoop you used for the poundo yam? Thanks in advance.

[@funke3846]

Caraway brand

[@ayobamifayoyin]

I also need this info please. The pots used for egusi and poundo yam.

[@shukraabdurrahman2243]

Assin eehn I need that info too

[@ayobamifayoyin]

​@@funke3846Found it! Thank you

[@shukraabdurrahman2243]

​@funke3846 ah! That's some billing right there 😂Subhanallah

[@ololadeeeeeeeee]

Wait I’m new on your UA-cam regular on IG though. First time I’m hearing your voice

[@bashiramina7668]

Thank you for the recipe, I can’t wait to try it. Where in the U.S. do you get smoked fish, pomo and shake please?

[@DaintyAbby]

Is there a reason why you dont mix the meat with seasoning before cooking?? How does the salt and seasoning get around to the meat?? 😅

[@loreignjoy9919]

It always does

[@typikal_alira]

Kiki has done it again ❤❤

[@gloryplufelpride4766]

Egusi looks so good 😋😋😋

[@Cookingchirecipes]

That egusi soup looks so good + the swallow is really stretchy and nice. Thanks for sharing

[@Kikifoodies]

My pleasure 😊. Thank you for watching

[@gloriousliving6298]

Looks good

[@titusouche3122]

😅i can't make that,to many ingredients, you lost me on spinach...lemme just watch

[@Kikifoodies]

Lol

[@giselanthony2711]

Kiki can cook 😋 .

[@kimpossible2725]

Hells yeah! 🤤

[@wendyoke7872]

Delicious

[@xiao_na17]

I am allergic to crefish and I wonder if I can use any fish rather than the catfish?

[@DeborahAdewale-e7w]

You definitely can, you can also use some dried stock fish for that smokey feel😁

[@bonayeoyamienlen2758]

I love love love your stainless cookwares.

[@Kikifoodies]

Thank you. Caraway is your plug

[@pierypatricia]

Oh wow

[@julietoluwaseun5944]

Hi

[@wendyoke7872]

Pls what is the name of the dried fish you’re using?

[@itsmyhairiwear]

Dried catfish i think

[@wendyoke7872]

@@itsmyhairiwear Thank you

[@gloryakiri7000]

Thanks

[@Kikifoodies]

Welcome