The CRISPIEST Chicken Diavolo | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 30 жов 2021
- Thank you Dr. Squatch for sponsoring this video! New Dr. Squatch customers can get 20% off on orders of $20 or more when they go to bit.ly/2YuWCW1 and enter code DSCMATTY
SPATCHCOCK A CHICKY PUT A BRICK ON IT FOR THE CRISPIEST SKIN WITH A LIL PEPPER MELANGE ITS RUSTIC ITS ROBUST ITS CHICKEN DIAVOLO AND THAT’S AMORE!!!!
INGREDIENTS
1 chicken, spatchcocked (spine and ribs removed)
2 tbsp olive oil
1 fire brick, wrapped in tin foil
1lb mixed hot and sweet peppers (Jalapeno, Jimmy Nardello, Anaheims, Habanadas)
1 tb dried chile flakes
1 tsp smoked paprika
2-3 cups homemade chicken stock - to cover
1 stick (1⁄4 lb) Butter, cubed
2-4 Pickled Cherry bomb peppers, torn apart
1⁄2 cup Pimenta de bico
1 lemon, juiced
1 cup parsley, chopped roughly
Salt
Pepper
METHOD
1. Start by spatchcocking the chicken, remove the spine and ribs, using scissors. Make
sure to leave leg and wing bones for texture and flavour. Be careful not to pierce the
skin! Season generously with salt.
2. Warm up cast iron pan on medium high heat, add enough olive oil to cover the bottom of
the pan. Place the chicken in the pan, skin side down and allow to start sizzling.
3. Once sizzling, take a brick wrapped in tin foil and place on top of the chicken and allow to cook until it is about 90% cooked before you flip it over to finish, about 40 minutes.
4. In a separate large pan, warm up some olive oil on medium high heat. Cut one onion into rings and place in pan. Add three cloves of smashed garlic.
Next, cut up some peppers. Slice two jalapenos and add to the pan, then add one green Anaheim seeded and quartered, three Jimmy Nardello peppers, one red Anaheim and three whole orange guys. Remove the seeds or leave them in, depending on how spicy you want.
5. Once the peppers begin to soften, add salt, chilli flakes and smoked paprika. Stir through thoroughly. Add enough chicken stock to the pan to cover all of the peppers, about three cups. Add about two pickled cherry bomb peppers, torn apart, and half a cup of pimenta
6. de pica. Allow to reduce to a thick sauce, about 30 minutes, then turn off the heat and add the juice of one lemon for acidity and a quarter pound of butter. Stir through then add a cup of freshly chopped parsley. Add salt and pepper to taste.
7. Once the skin of your chicken is golden and crispy brown, take off the brick, flip the chicken and turn off the heat to allow the residual heat to cook through the rest of the chicken.
8. Serve your chicken on a bed of the diavolo sauce on a platter, skin side up so it stays crispy, then dress with sauce and reserved fat from your cast iron pan to finish. - Комедії
“Just throw it on whole, who gives a f$ck” had me rolling
hi mike! Been missing your old sauce videos
4:55 :)
I get high while i do reaction videos on my UA-cam channel 😛
same. rewound it multiple times. LOL
@Matty, I've been binge watching all your UA-cam videos and yeah this is gonna sound corny but your videos were the thing that got me out of my rut. I was in a dark place and you got me cooking again, not because you're a god tier chef with dozens of restaurants and awards but because you're real and you put it all out there, and I think you're a phenomenal chef who can cook whatever he wants because he can type of chef. so thanks again Matty for reminding me how dope cooking can be..
I hope u r feeling better ( been binge watching too👍)
Hope you are inspired has I was he is a very good guy don't know him personally but his way of cooking is unquestionably great thanks Matty all the way from my country the Caribbean trinidad and Tobago
Congratulations man, don't forget the feeling.
And I agree with you, Matty has so much soul, I currently have covid and I've been watching him, you have no idea how much I'm dying to be able to go out of my room and cook something for my family, my hands are on fire.
Oooh man…. Me too!!!!!!!
@@angelmendible Coooool!!!! 😎hello fellow Matty Lover!!! I’m in Canada and I’m from Marty’s home town where he’s opening up a restaurant just down the street from me!!!!!! I’m soooo lucky!!! 😁😁😁😁😁
I love how Matty is so bad at advertising that its actually good.
First Dr. Squatch ad I haven't immediately skipped, muted, or closed.
My man with the Obituary shirt. One of the heaviest bands I've ever seen.
I'd bet he's a poser.
@@TheTenCentStory I don’t think so. He lost all of his teeth in his late teens and 20s moshing at hardcore shows.
@@tonynoodle5123 Was it mosh pits or all the drug abuse? Honest question.
@@TheTenCentStory he was maaaassively into the hardcore scene when he was younger
@@TheTenCentStory Definitely a poser… same as Bobby Lee 😂
"BUCKLE THE FUCK UP! I love you that's amore!" - Matty the Dean Martin of lyrics *chef kiss*
We need Michelle in these. Miiiiicheeeeelle!
Omg I miss that 🤣🤣
Sound guy and Fukin camera B. Chef rang to assist!
I miss one of those followed by a quick "MICHELLE!!!"
@@deucefoAM206 The he says Michelle a 3rd time like he is gurgling his own spit. And she roles her eyes .
I'm italian, I'd never be offended by my man Matty
Im mexican. Im i right to guess diavolo is the same as diablo? Devil
@@at-ge5te yep exactly. they probably called it that way for the spiciness i think
Yes, yes. I don't use a brick because I don't have one, but when I fry chicken with the skin on, I always use a big ass pot filled with water and I put on the chicken. Crispiest skin ever, juicy meat.
nice tip/trick bro
Myself I just use a smaller cast iron pan on top, as I happen to have that.
Also Caramelazach is an instant classic
The next piece of cookware Matty's gonna put his name on is that brick. Just $79.99 folks!
"I think bones add texture". Matty, I'm not eating fucking bones.
"He ate the bones"
Good source of calcium
Matty's chaotic good energy is just what I needed today
The level of laid back "whatever" cooking Matty does....will always have me wanting to see more of his videos, cause when you watch him then go to other videos of people with precise measured accurate following recipes....you realize just how truly enjoyable watching Matty really is!! Great Matty, you're amazing, can't wait to see more!
Couldn’t have put it better by myself! Cooking is an art, not a science
Matty’s at his best when he’s this excited by what he’s cooking. I love it.
Great, now I need to buy a brick.
"The ripple of the positivity through food."
This is what it's all about. Your energy is always so infectious. 🤘🏼🤘🏼
This might be one of the best looking dishes I’ve ever seen Matty make, god damn that looks delicious
Food looks incredible, and the plate is 💯🔥 Shoutout and much respect to stylist who brought that gorgeous tableware! 🥰 I need to know the maker. Please gods, help me.
If matty wasn't already my favorite chef then the Obituary shirt seals the deal.
"Ripple of positivity through food, that begins and ends with flavor." -Matty 2021
This deserves 10 million views. Thanks.
Literally making this now, didn’t get the chicken quite as crispy, but the sauce…my lord. I used just regular peppers, purple onion and a jar of pickled peppers from Walmart and used the vinegar brine instead of lemon…it’s delish
Good to know. Thing I hate about cooking shows is when they put 500 unique and hard to find ingredients in something. Keep it simple! We don’t have the money to buy 7 types of rare peppers and 4 types of obscure pickled peppers!
I love that Matty is usually wearing 80s thrash metal shirts. He represents a typical chef/cook (but, now sober...) best cooks/chef's I've met have been the outcasts of society, even though we prepare your meals lol. Much love n respect to the real ones. Cheers
holy fuck i thought the chainsaw going toward matty was real for some reason and got so scared 😂😂😂
Glad I wasn't the only one lol
Me too! 😂
edit in a little cognitohazard
Matty from second 1 always puts me in that place like I’ve stumbled on inter-dimensional cable
Matty, I wish everyone could hear your message. I love watching you and I love your FOOD.
Yessss this is the Matty I missed! The screaming, dropping food, sound effects yay! I’ll literally watch Matty do anything in any manner but this Matty is my favorite.
I have to say, I'm always in search of solutions to when I froth up my beans. Thank you, Matty, and thank you, Dr. Squatch.
Best chef ever !!!!!! Matty thank you for sharring your love of cooking ✌🍻
Thanks, Matty. I had a really rough week. I may only be watching your food while I work and eating frozen tater tots cuz that's all I had time for today but this changed my mood.
Matty is so naturally hilarious and entertaining.
So true!
Oh my god this looks AMAZING! I'm truly inspired to start cooking again. You're hilarious, and I love your videos.
I’ve never felt more inspired to cook something!! Thank you Matty!
Hey Matty, this looks amazing, thanks man.
Love that Matty said Diavolo 50 different ways and not ONE was correct
😂
I bet he cooked it right though damn 😱🤑
He only said "caramelisation" once and it wasn't right.
DIA-VOLO. Cant be that hard lol
That’s the point lol
Making this tonight for the second time. My wife and I love this one!
Been watching your vids now for a while! You are absolutely hysterical and make stand and stir cooking shows a comedy act!!!!!!!! Not to mention you can cook your ass off and love your recipes as much as the "show"!
Keep up the great work!
I was a longtime subscriber but jumped ship for a while because the videos became less about food and more about the banter. Which I love cause Matty has the most delightful personality, but I'm glad it's back to being balanced between food and entertainment.
Looks amazing. You're my fave chef!
Looks absolutely awesome MATTY. Excellent work keep it up.😊😊😊😊
this might be one of the best dishes that matty ever cooked that I've seen. This made me literally droll and planning my meal for tomorrow.
Modern, high end cooking is very nice to look at, but to me, the rustic dishes on a nice plate always look the best and most inviting. This looks awesome Matty, great job chef
every time i do lsd youtube brings me to your videos...jesus christ i love you matty. your banter is so real it makes me cry i laugh so hard at times.
This looks divine! Definitely going to try this dish!
Bonus, your are optimistic & fun!
Matty cracking it again👍 Come on new season of Just a dash!
This is the Realest cooking show!!
Omg love you so much!! had me cracking up.. just what i needed today 😂🤩
Love your shows Matty you have convince me to cook more even tho I have a small ass kitchen in my barracks room, but keep it going! I do miss “Just A Dash” tho! I wish another season would come up soon but I still love the other shows especially with Benny😂
Matty is literally GOALS in the kitchen. Always fire.
I love you so much that without blinking at the beginning of the video I gave you the thumbs up man
*I need it right this second :o*
That's what she said
My favorite music channel comments on my favorite food channel
More like Deepthroat
His food positivity talk at the end was legit what I needed in this shit time. Thanks Matty!
Plus an Obituary shirt!?!?! Metal for life
Matty I love u so much, your cooking is amazing and I love the way u talk
The fanculo lil' add was just priceless! God I love Matty!
great episode bro made me smile on a monday morning which doesn’t happen often lol
I’m 100% convinced Matty didn’t pronounce d’avalo correctly and I don’t care because it’s perfectly Matty.
This is a classic Matty episode. Perfection.
This one is awesome gotta try it
I could listen to Matty do ads all day long haha
This is the first video of yours I've watched.
I'm subscribed.
I was a chef for 45 years and you inspire me.
Matty please don’t ever change!! Thank you for given me so many recipes and I got both of your cook books I like the little story’s
I love the recipes... but hahahah this editions hahahahaha PERFECTION
All the way from Tampa Florida!!!!!OBITUARY!!!!!!!🤘🏻🤘🏻
Great shirt Matty👍🏻👍🏻
I love this man so much
Yo Matty! You probably won't read this but I still gotta tell you, I tried your recipe minus a bunch of ingredients and it still turned out awesome! Thanks for the inspiration man!
Bout to make this tonight, thanks Matty!
Aaahhh !!! BRICKEN !!!-
This was delicious!!!!
Thank you.
Chicken looks so crispy and sauce packed with flavour flav! 😛
Love the obituary shirt Matty. Got to see em on the Death To All tour back in 2013. And I love all your stuff my man.
I’ve never laughed so hard watching someone make chicken 😭😭😭
You are the best matty
I’ll definitely be making this, looks insanely good! I’m gonna try and find some of the peppers you used, if I can’t I’m gonna do some habanero, maybe poblano, jalapeño, or shishito peppers
A nice warm crusty bread would hit the spot with this wonderful meal!
Wow good job in the kitchen buds!
I haven't seen a Matty vid in too long. ✌️❤️✌️
always love your recipes! To add my twist: Lime instead of Lemon, and Cilantro instead of Parsley.
imagine being among the best chefs in the world and also hilarious
This looks incredible.
Hi Matty Love ur cooking shows!!!!! Thanks 4 being u! What kind of cast iron pan did u use in this video because it has a rounded handle. I never saw one like that. Bless u and ur fam. 🙏🏻
Made with Matty love for sure
Fantastic Job buddy!!!!
10:40 When he has that first bite you can see how proud of it he is in his eyes! Well, either that or there was a little too much of the "pepps"...
Amen we need that great taste bud
Love the Obituary shirt 🤘
I watched this and made a version for dinner and it tasted good
My boy's a metalhead...like him even more now!
Love you Maaaaaatty. You da best ❤️🏆
alright there Matty I'm off the clock and ready to rock, and im SO making this RIGHT NOW
Literally your the best ever like 👍🏼 literally
Matty is like the awesome cossy uncle we all need and want
Thank you joe Rohan for bringing this man into my life
That Obituary shirt is 🔥🔥🤘
Actually a little jealous right now.
It's the obituary shirt for me, keep it up Matty
Obituary Forever! Nice shirt!
all of my homies love Dr. Squatch
We Love You Too Matty!
That Obituary shirt is amazing!
In a van down by the river.. love ya
Certified Gold!!!!!
Matty has maxed charisma stats
Please come to South Africa!!!!!🎉
i almost cried at the end