Paella | Cookin' Somethin' w/ Matty Matheson
Вставка
- Опубліковано 2 чер 2024
- This episode is sponsored by Helix Sleep. Click here www.helixsleep.com/matheson for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the US! #helixsleep
IVE NEVER MADE A PAELLA BEFORE BUT I GAVE IT A TRY AND THE BOTTOM LINE IS THAT ITS ALL ABOUT THE RICE THE CRISP AND THE CRUNCH LETS JUST TRY AND GET IT COOKIN SOMETHIN
PAELLA INGREDIENTS
1/2 Red Bell Pepper
1 Jalapeno
5 Green Onions
4 Cloves Garlic
1 cup arborio or Spanish rice
1 small onion
1 garlic clove
Olive Oil
Shellfish (cuttlefish, octopus, mussels, head on shrimp)
½ cup tomato puree
Chicken Stock
Lemon
Cayenne
Chili
Paprika
Pinch of saffron threads
Scallions
S+P
Paella Pan (wide, shallow skillet, oven proof)
Plancha
PAELLA METHOD
1. Dice 1/2 red pepper, whole jalapeno, green onions, and garlic
2. Blend with olive oil in blender to make sofrito
3. Add sofrito + olive oil into paella pan
4. Cut up cuttlefish/ squid
5. Season sofrito with cayenne, chili, paprika
6. Add 1 cup of rice, cook until translucent in sofrito
7. Add tomato puree (1/2 c), cook until reduced, add chicken stock
8. Season with salt, pepper, and saffron
9. Cook rice on medium heat for 15-20 minutes.
10. Heat plancha and add olive oil
11. Add cuttlefish, octopus, and shrimp, cook for a couple minutes each side. Add to paella pan with rice and steam on top of rice until clams open. Top with chives and lemon juice to serve.
For Aioli:
Add 4 cloves of garlic, 1tbs Dijon, 1 egg yolk, 3 anchovy fillets, and lemon juice into mortar and pestle. Smash until smooth. Emulsify, drizzle in olive oil, blend until smooth.
For Shishito Peppers:
To hot pan, add shishitos, salt, lemon juice, and pepper. Remove shishitos when blistered. - Комедії
Click here www.helixsleep.com/matheson for up to $200 off your Helix Sleep mattress plus two free pillows! Still napping like a king on this mattress. #helixsleep
Don't sneeze into your food, man!
How bout a "Click here" to watch the TV (or whatever) SHOW THAT YOU ARE IN!?!??!?! I didn't know Mr. Matheson had so many projects going on.
As a spaniard I've never seen anyone making a paella like this. But oh, idgaf honestly, I just love watching my main man cooking and being himself.
Yeah, I think he might be the one man in the world that could cook french and Italian food his own way and not get a million whiny comments
Same and same. I’m here for the show and the emotional roller coaster
I just remember that one Netflix cooking show they had Paella challenge and the Spanish judge was like "Paella IS NOT spicy" so Matty didn't take long to ruffle feathers.
Esa es la actitud
That's the great thing about cooking you can do it the way you like it. If it upsets others that's their problem and take food way too serious. To get upset because someone makes a dish differently then them or how "it's supposed to be" is absolutely crazy to me.
But anyway Matty keep it up my guy you've become the goat of internet chefs. Much love brotha.
Sepultura shirt absolutely yes, and who doesn't love paella 🤘🏻 Matty, get you a stone pestle and mortar, it's literally what gives it that chef's kiss 🤌🏻 you know this man 😘
I’m with ya!!! 🤘
That's no Paella and no Aioli either. But he has a nice shirt. One out of three. Great stuff. LOL
I was going to say Matty gets extra points for the shirt 😅
@@iammaxhammer yessir!!!
ROOOOOTS
The chaotic energy in these are almost reaching Just A Dash levels and im freakin here for it.
Seeing Matty making proper “All i Oli” and speaking Catalan gives me fucking goosebumps. Although my poor grandma (RIP) would kill herself if she saw the jalapeño and anchovies part. Love you Matty!
Is Marty the only person on the internet not being roasted for a paella recipe ?
Apparently 😂
Matty*
Might be because he's not calling it authentic like a lot of others do
I don't know if it's only his staff who reads this but please tell Matty that the final episode of the bear brought a tear to my eyes. I watched the entire season in one day. Good fucken job.
Day by day Matty is evolving to his Ron Jeremy form.
Sweet shirt Bro recently you've become my favorite UA-camr mainly because as a recovering drug addict who left the kitchen world its nice to see a similar success story. The bear is Amazing Keep it up Matty🤘✊👌 Food, and Heavy Metal has kept me 2 years sober almost 3 in two months.
Never knew how much joy I would have from seeing Matty absolutely destroy one of those “mattress by mail” boxes. Love it
Matty kicking apart the mattress box to open it is top form 10/10
The way he lights up tasting his creations restores my faith.. like in general. Those crispy bits = Love though.
The bear 🐻 was fire 🔥 Matty can’t wait for season 2!!!
Best shirt you've worn so far! Sepultura! Ftw! Don't even have yo full watch the vid to know its gonna be amazing as always!
Matty, paella, and Sepultura, three of my favorite things in one video!
I’m not in the market for a new mattress right now, but I would buy a Helix just because of that ad. When Matty bellyflopped onto the box and squashed it-epic marketing. The recipe was on point too.
Marty huge props to you for shouting out western New York buffalo and Rodchester in other shows you’ve done. thank you big dog 👍🙌
Almost at one million subscribers Matty. 👍🏾☺️ I hope we get a celebration in Canada for it. ❤️
Never seen this dish made like this way before! Matty doin his own thing here...and it's called 'SOMETHING'!!!! Go Matty!!!!!YAY!
this guy is awesome his food always looks so delicious...I was like why hasn't his content popped in my algorithm & wam hit with a great video...keep up the good work man!
Watched your new series THE BEAR. What a great story and I binged it was SOOOOO GOOOD
Best editing graphics and sound design hands down bar none on the whole of the internet. And then you add the T shirts, and it becomes no question.
Matty is ok too
Thanks for the shout out at the end. Love you too. I’m gonna put my little head down now. lol
😍 I love watching Matty cook masterpieces but not as much as I love seeing him in Hulu's The Bear 🐻. I hope there's another season on the way 🙏🏼
Love his honesty at the beginning.
This is a great format with a good balance of silliness and actual cooking. Thanks Matty and crew!
I just binge-watched The Bear the other day and I was very excited to see you do your thing. I'm so happy for you. Keep killin' it.
Im a spaniard and that's not real paella (its just for info, don't hate me!), but seeing u try making the plate kinda makes me proud. Love ur show!
That Ad...give this man a Emmy
Love your shirt Matty, great album ^^
I love you bro!! You always make me laugh and smile! I know you touch a lot of people! This is your calling man!! So proud brother keep living and staying positive and love to the family from Virginia!!
Your singing always warms my heart
Wild! I literally started making a paella the moment you uploaded this video. Amazing!
Matty is my favorite chef! Lots of love
I watch your videos every night before I fall asleep or when I’m feeling sad. I know it sounds weird but you give me comfort. Since I was 15. I just turned 17!
Thank you for finally calming down Matty 🙏🏼 Namaste
Man my mother mad this dish for me and my brother every birthday god bless her soul
Paella and Sepultura is a certified vibe.
Saffron is expensive, so the way it stretch it out. Get your saffron strands and place into a oven on its lowest setting for 5 mins
This drys it out further intensifying the flavour. You can then just ground some into your dish
Didn't know that, thanks for the tip
@@johnr797 no problems
I just finished binging on The Bear!!! More please!!!
The bear was my fav show of 2022, fantastic job Matty ❤️
Brother thank you for making me laugh out loud with a giant smile on my face legit at least half a dozen times while watching this video
Just finished “The Bear” and Matty…great job! Even though you were yourself, you still showed some good acting chops! And the show is great…hopefully it breaks the FX/Hulu curse and gets some more seasons!
Matty you r the best mattathewsonns thanks for your work
Caos AD is one of my all time favorite albums! Nice shirt man.
That looks absolutely delicious, love seafood 🦞
any resemblance to spanish paella is coincidental YET I STILL LOVE YOU MATTY
Can I just say...
What an epic shirt. So classic! So good!!!
My favorite. Thank you
Matty video? Yes, please!
Loved this ☺️
That shirt takes me back man. Such a good album.
Sick shirt! I was blasting that album last night
Greatest promo ever!!!!!
The way Matty’s face lit up when he tasted that rice…. Like a kid on Christmas
Shishito Peppers, I feel, are criminally overlooked in the basic culinary world. Blistered up with an Aioli? Stuff is amazing.
the high note in the intro made my drink come through my nose. thank you for that.
Matty’s vids are always deadly…….. the Sepulture shirt took this one to another level🤘
love the sepultura shirt matty!!!!!!
The shishito pairing at the end is genius!
Matty I finished The Bear last night and it was so dope!
Love it!
but I saw it cooked all in a wok all in with the rice at the same time... seems that the end combination is what counts
keep up the good work, love from chile
There's nothing like a good Paella. And this is nothing like a good Paella.
It’s amazing, Matty can make anything
Obviously not a Paella nor a Aioli. The bread looks nice.
@@robotman6380 I wouldn’t know. I’m veggie, I just enjoy Matty. But you on the other hand seem to be all that and a bag of chips. Please link us to your channel, blow our minds
@@jimmyzbike I already have. Feel enlightened, fairyland princess.
@@robotman6380 well damn. You left me hanging. I thought you had stuff
🔥🔥🔥🔥 Always crushing it. Keep it up 👍🏿
Not this time. Big swing, hard miss. Paella and Aioli are both a whopping "F".
Love Matty. LOVE THE SHIRT. Roots bloody Roots
Actually pretty cool to see Matty making something without cheese and butter 😂
I wish I could raid Matty’s closet. So many gems.
Seriously beautiful dish you made dude
Yo I loved The Bear, can't wait for season 2 congrats!
Love this
New Achievement unlocked: "Public Enemy #1 in Catalonia".
@matty. I absolutely LOVE all of you’re videos and can clearly see you’ve done some research.
1- Awsesome pronunciation of “Paella”
2- You’re one of the only chefs that know what socarrat is.
3- Ingredients where the best dude
BUT …… Bro, we need to talk about the concept and construction. Hit me up and I’ll give you the proper way to make a palla along with accesible ingredients you can get in CA
Love Matty so much. Would watch you make a PB&J with a blender. Muy chaos! Did not disappoint but my Abuela is going to haunt me for this one. 😂😂
Matty rockin the Chaos AD shirt. I miss old school Sepultura.
Happy Belated Canada Matty!
I LOVE YOUR SHIRT, that band is great
i was supposed to see that band when i was in highschool but sold acid at the time and some under cover cop who came to my house stole one of the 2 tickets i had si i sold the other. ( still have never been to a concert cause my first got taken away)
1 million!!! Woohoo
Certified Gold!!!!!
Mad respect for rocking a Sepultura shirt.
Thank you for the video! ☺♥ ☼
MILLION SUB SPECIAL IS THE RETURN OF JUST A DASH!
The chaos is supreme in this one hahaha 🤣👌 Another masterpiece, Matty! Keep them coming! 🔥
It is almost like this is chaos A.D. And it used to be chaos B.C.
I saw someone else mention it but, THAT SEPULTURA SHIRT YES
socrates my man! haha. always loved your show!
Rockin the Chaos AD Seps shirt! Fuggyeah 🤘
I see your in “The Bear” i just started watching and am very excited to see you!
I wish I was this emphatic and confident about making a new dish.
Love Sepultura! I actually won a demo CD of Chaos AD from the radio when I young
SEPULTURA!! My man ❤️❤️🤘🏻🤘🏻
Thank you matty
ugh i love that tshirt
Yo dude I've literally watched EVERYTHING you have put out there and I really just wanted to thank you for wearing a Seplatura shirt
Awesome sepultura shirt. Chaos a.d. introduced me to heavy metal . Been listening to them and soulfly ever since .
Matty is such a pro though, he broke down that cuttle fish like it was nothing
If this is Paella, I'm the King of Sweden, but it's all good cus it's Matty.
Okay, I'm spanish and my favourite cook is making paella. I'm really scared for this one because it's a tough issue and there's a lot of debate, lots of diferent paellas, and one gets canceled easily in Spain for making some atrocities to this dish...
So whats your verdict?
This is not Paella but looks delicious :)
@@sixangrygoons The verdict is who cares? let the spaniards hate all they want. I really doubt everyone in Spain follows the exact same recipe. "This is not paella" the arrogance of some people 😂
@@MercenaryBlackWaterz no one hates for that lol that thought is so stupid XD
@@adrirod6331 What World are you living on? Chef Jean Pierre was forced to remove his paella video because he got so much hate from spaniards. That spanish lady that messed up the painting of Jesus got death threats. People on the internet are crazy and spanish people go up one level or two🤣
From a Brazilian... Props on the Sepultura shirt 🤟🏾
Never thought I’d learn how to butcher a Cuttlefish on a Sunday evening 😭😭
Aioli eh ☺️
love the way you said it lol 😉 and also, I LOoOVE your Sepultura shirt 🤘love all your shirts!👍👍👍🖤🖤