Fever Dream Duck Confit Crepes | Matty Matheson | Just A Dash | EP 5
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- Опубліковано 26 лис 2019
- THIS EPISODE OF JUST A DASH BRINGS ME BACK TO WORKING AT A FRENCH RESTAURANT AND MY LOVE FOR DUCK CONFIT AND MY LOVE FOR CHINESE CREPES AND LATE NIGHT RUNNING THROUGH CHINATOWN WITH CHEF RANG I LOVE COWBOY CONFIT A-LOT AND ANYONE CAN MAKE IT AND I LOVE THAT THIS DISH IS SO EASY TO MAKE AND THAT YOU GET TO WATCH ME FAIL AND COME BACK TO LIFE AND RISE LIKE THE CULINARY PHOENIX I AM AND IM ALWAYS FIGHTING FOR YOU TO LEARN AND CREATE GASTRONOMIC TREATS TO SHARE WITH THE LOVES OF YOUR LIFE
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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: applestonemeat.com/
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COWBOY CONFIT
4 cups rendered duck fat
2 duck legs
1 star anise
1 tbsp coriander seed
1 green chili
3 cloves garlic, smashed
1 shallot, peeled and halved
1 2-inch knob ginger
1/4 orange
Small bunch cilantro
2 tbsp salt
CREPE
1 cup milk
2 eggs
1 pinch salt
1/2 cup flour
2 tsp canola
2-3 brunches of scallion, cut into 4-inch pieces
For the spice mixture
1tsbp pink pepper corn
1 tbsp coriander seed
1 tbsp fennel seed
1/2 tsp cinnamon
GARNISH
1 cup julienned leek stalk,
small bunch of cilantro
Hoisin sauce
Chili oil
DIRECTIONS
Gently heat the duck fat over low in a small pot. Add in duck legs and remaining ingredients for the confit. Increase heat until mixture reaches a gentle simmer. Continue to simmer until duck is tender and cooked through, about 2 hours.
Meanwhile, make a spice mixture for the duck by grinding pink peppercorn, coriander, fennel and cinnamon in a mortar and pestle.
Preheat oven to 350F. Remove duck legs from the confit and place on a baking sheet. Pat dry with a paper towel. Sprinkle spice mixture over duck legs, about 1tsp per leg.
Bake in the oven until crisp and golden, about 20 minutes.
Meanwhile, make the crepe batter by mixing the milk and eggs in a large bowl, gently whisk in flour and salt and stir until smooth.
Heat canola oil in a non stick pan over medium-high. Cook about 8 pieces of scallions in pan until scorched. Lower heat to medium and ladle in 1/3 cup of batter. Cook until golden on both sides, about 1 minute per side. Repeat with remaining batter and scallions.
Once cool enough to handle, remove duck meat from bones and roughly chop.
Cut the crepes in half. Place a little duck meat in the center of each crepe half. Top with a little julienned leek, cilantro, Hoisin sauce, and chili oil. Roll up and enjoy.
Matty's the only shouty person I can stand
It's true.
LMFAOOO so true
tyler the creator is probably a second shouty person i can stand
jack black?
I LOVE YELLIN'
It’s funny to watch every episode, Matty just slowly start to lose his mind
Riley Holmes I feel that’s part of the appeal
Start? I think his mind has been lost for a while now
He's a long gone maritimer and thats just the way we love him
Nah, he's not losing his mind. He's a free spirit and doesn't subscribe to the confines of "PC". I respect that.
@@happymv5350 dumb
Plays Taylor Swift, the most notorious for suing for copyright, and says “Don’t sue me Ariandee Grandee” LMFAOOOO MATTY IS A TRUE TREASURE.
if you are an artist and you don't want people to fuk with your music then what are you making music for?
joemama'sdada money and fame
anonymous bruh😂
anonymous arianna grande is a fucking Nickelodeon star who is a singer now
@anonymous love this comment xd
Someone give the editor a high five for me
Right!!!
He's movie material
Secret of mana music!
i almost forgot that this is a cooking show not a sitcom
Ikr and it's a wonderful feeling.
It's an opera.
@@thisiswilson Duck hunt opera.
editors: how chaotic do you want the show to be?
matty: yes
MATTY MATHESON ❤️
@@mattymatheson I love how Matty types in caps too.
Matty: YAAAAHHH !!!!
The random credits in the middle were gold... paleontologist, vitamix operator to name a few gems
The editors of this show and Is Alive are the real MVPs.
Danny Ganelin Aaand Up to speed - fuckn' gods.
“Is Alive”
10:50
Everyone needs a friend like Master Rang.
Matty: *makes as much noise as humanly possible*
Sound Guy: *coughs*
Matty: am I a joke to you?
"Arian DiGrandi" - Matty Matheson, 2019
"Mortar and pisstle" - Matty Matheson, 2019
God, I love him so much.
Dhruva Chandramouli “Mortar and PISTOL” lol FTFY
@@mwhawley Lassoo
"Coriander seeds and Cilantro"
"mortar and pistol"
my guy went full cowboy on that one
sheen_yeezy that’s what they’re called tho 😂
It's the third time I've heard an American / Canadian say this now
Tino Casares It’s a mortar a pestle not pistol lol
How can there be so much production value behind something that feels like such a genuine mess. You got something here
Exactly the cuts are so professional and clean but they still make me laugh. They really put a lot of time and effort into this show and you can tell they enjoy every minute of it
This is actually the true magic of this show. The editor makes it.
The great editing and small things like a shirt with your own face on it
“You’re doing good babe, you’re doing great.”
Letting Matt hear what he deserves!
"We gonna add two...whatever that is" - LITERALLY BEST CHEF IN THE WORLD
Lmao the pause in between killednme when he said that
As a chef level 3 of a Magic Channel... *He IS the best!* So funny and entertaining! I would love to collab with him!
Matty: I hate doing this...
Michelle: No
Matty: No ? I love doing this ?
Michelle: yes
Matty: I love doing this...
Michelle is a jedi.
And now he is doing podcast.. he actually hates doing this
Best moments courtesy of Michelle 😂
I just made this tonight for myself, and it was so much fun and tasted great! I live alone with just myself and my cat, so cooking has been a great way to spend time and form a new hobby. I gotta thank Matty for inspiring me to do that with these super entertaining and funny videos! Much love Matty!
Someone once said that Matty sounds like he’s always talking over some loud noise that only he can hear. The pure accuracy. 😂😂
Lexi Rincon the voices in his head lmao
😂😂😂😂😂😂😂😂😂😂😂😂😂
Maybe its those frequencies only dogs can hear.
This is the greatest cooking show on the internet today lol.
Totally fkn aggree
Matty : "Is this okay guys?"
Crews : " It's your career..."
“ gonna add about 2 of ehh whatever that is” gotta love this dude
This is It’s Alive on an aggressive mushroom microdose
Is it even a microdose at this point?
More like cocaine
@@nicovalenzuela4044 def shrooms, bud
I’ve never laughed harder when Matty tells Rang to sing him a song and then hangs up half way through hahahaha
Reese Pettigrew lmao me to bro I haven’t had a good laugh in a while I’m glad I found this channel
Yeah that got me.
I almost pissed myself lol.
It is literally the best part💀💀💀he was like I’m over it
Why he do Rang like that 😭😭😭
*squatting and humping the air vigorously*
"This is how you look at ducks in the oven."
😂😂😂
that shit killed me 😂
I feel like Matty has been sober for a while now but is trying with all his might to create some kind of natural high. He is clearly getting close but not quite there.
At this point I'm not really even sure if this is still a cooking show.
Vigilant Cosmic Penguin I don’t know what kind of show it is, but I want it in my life forever.
Second that.
third that
Fourth that.
Michael hussein pelvic buldge fifth that?!
Matty is the Bob Ross of cooking with the volume turned up to 11.
And on acid
Paul Panaitescu facts
viraleffectz if Bob Ross and Joe Pesci had a cooking baby’
chef john is the bob ross of cooking.
Hello Cleveland
When sound guy coughs and Matty turns into Christian Bale is the funniest minute I’ve ever seen or heard on UA-cam.
I thought he was talking about the Joker and how he flipped out on someone on set lol
J Sleep that as bale
Matty is my new guilty pleasure, he makes me laugh a lot and teaches me new ways to cook. That’s a winning combo for me.
legit my favourite human being on the face of the earth!
Oh God same!
Mine too! I'm kinda the same. Lmao!
I love Matty but damn go get some friends bruhe
"ARIANDE GRANDE" - Matty 2019
Bruh
Ghan Ghan “ARIANI”
It's actually a tony scwhift song
Ghan Ghan i lost it there hahaha
I love how the description is in all caps
That’s how u know he typed it himself
This show was if Eric Andre was a chef in an alternate universe I'm digging this chaotic energy Matty!
I was just thinking how awesome it'd be if Eric was a guest "chef"
Every episode gets progressively closer to making this show an actual fever dream
This aged well
Thomas Byrne this aged well
i actually laughed out loud at this comment. i was watching this and i must have asked myself "what the fuck is going on?" like 5 times
Why does every video have a comment about a fever dream. What’s a fever dream, I want one
This whole episode was like a fever dream, god I love this show
His eyes when he bites into the crepe is hilarious. It’s like homer simpson biting into the ribwhich
“When I’m lying on the floor EEEHH” -Ariandee Grandee
You got that one wrong
I love that every episode is just deteriorating further and further as we go on.
Also, what the hell was that phone call.
Krackurz the phone call was my favourite partn
@@bunnylhm1708 that Chinese dude should be his side kick. They were quite funny
@@joshlewis575 dude him and 'rang have plenty of vids, search em out...also vietnamese
@@joshlewis575 master rang, he is vietnamese, everything matthy learned from cooking is from him, they have a couple of episode together, i think in munchies channel, they funny together
Matty’s not the thespian we deserve, but he’s the one we need right now.
I don't even know what that means
Matty when he messed up the scallion crepe is a whole mood
What I’m thinking: “This is the most Chinese thing I’ve ever seen come out of good old-fashioned French-Canadian-style cuisine.”
What Matty’s thinking: “We’re cowboys today!”
F***ing legend.
"God dammit", "i speak English man."
Yes, and Matty making him say over and fucking over how fantastic he is! Way tooooo funny!
Every episode he encounters adversity, he breaks down to zero, his confidence in his cooking is shattered. But....like a champion he refuses to give up, he does it until he gets it. And in the end, he is reborn and tasty and crunchyAF bravo
Matty I love you so much. You’re the most meta chef of all the chefs, the self awareness is so refreshing and on top of it all you’re actually an incredible chef. You’re such an inspiration
When matty takes a bite and looks at the camera, I feel like i got a nintendo 64 for christmas.
My girl Michelle pulling my boy Matty out of the darkness
I love this series so much. He's not afraid to show mistakes or display moments of dry nothingness. Even when nothing happens, it's still somehow entertaining. It's so well produced, but so casual. It feels like I'm watching an old uncle of mine taking a video of his secret recipes. And at the end of all of it, he makes something delicious.
Well done, Matty, you've made an amazing set of videos that makes me want to make food, something which I had no interest in doing. Hell, even if I was interested, I probably wouldn't be motivated enough to do anything, but here I am, at 2 am, compiling a list of ingredients for a dish I have never even heard of before.
Bravo, sir, bravo
This is one of the best episodes of any show in the entire world of anything. 🤷♂️ Thank you!! Matty you truly are the best of the best.
That was the most amazing phone conversation I've ever seen
Oh my god get your mentor on an episode, he was great.
yes!!!!
He was in a couple of the IT'S SUPPERTIME! episodes he did for Viceland and he was funny in those too.
Where have you been? Lol he's been on so many tapings of different things past and present
His English is fuck up.
This guy is seriously one of the funniest people I've ever seen.
Matty's thought process: Have I screamed in a while? Can't remember. Better scream.
Matty: AAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHH GOOOOOOOOOOOOOOOOODDDDDDDDD
Words can not express my love for this man.
“ARE YOU TRYING TO TAKE FOOD AWAY FROM MY CHILDREN” 😂 - rewinded that but like 6 times. Animation and effects where spot on this episode.
Lmao my favorite part
There needs to be a clip made of this
He sounds like Immortan Joe with that filter on
ARE YOU TRYING TO KILL ME AND MY CARREEEEEEERRRRR ???????
MICHELLE - "NO, YOU LOVE THIS"
She is the hero we deserve!
Matty's random shouting mid-sentence is kinda like a school teacher when they sense that everyone is getting bored 😂😂😂
Matty give yourself a raise I'm dying of laughter while learning. Best show ever
“I can smell you” lmao I can’t believe he just hung up on him 😆 Matty you’re my spirit animal.
"Describing food is the stupidest thing in the world, okay? Literally the stupidest thing in the world."
This is the content I come here for 😂😂😂
Love you Matty!!
Matty Matheson will go down in history as one of the best food writers of all time right next to Anthony Bourdain.
Best cooking show there ever did was! MY heart is full and happy. Thank you Matty.
Watching this existential breakdown was supremely satisfying. Thank you Matty.
This is the closest a video has ever come to how an edible high feels
ups for the soundtrack on this one! GOLD!
It's 2019 Matty, it's ok that you're a thespian. We support you
"Everything I make is incredible..."
Matty mantra!
2020 Oscar categories that Matty Matheson is guaranteed to win:
Best director
Best Spirit Animal Handler
Best On-Set Proctologist
Best Scooch Technician
Most beastiality references in 1 episode
Christopher Oliver it says Marty Matheson
Needs a cinema run in LA to be eligible. Someone make it happen.
Rewatching Just A Dash seasons one and two again for third time
Its like as he goes crazy, i go sane. Either way, feels more like therapy than a cooking show. Love it
"We can't make that a joke, right?", "it's your career" ... 13/10 show♥️
“This didn’t even work” *proceeds to get pissed and mash up what you frying*
We’ve all been there matty we’ve all been there. 🤣😂🤣
“You make an omelette. Fuck it”
"This is how you look at ducks in da oven" i lost it
sam eberle I died 💀💀💀
I cannot believe how good the editing is
The first time I have ever seen this guy.. that was a holy experience. Loved. It.
Matty is basically if the ba test kitchen did a shitload of crack before every episode.
Assuming they don't
@@arthurl4300 Claire definitely takes Adderall
And donuts.
I just watched this on ambien and holy shit I have never felt more understood, spectacular show sir Matheson
This episode was fucking bonkers! I loved chef Rang so much 😂😂😂😂
I love how this show is so organically chaotic...
7:55 - greatest editing moment in this vid.
I love seeing the staff behind the scenes. They all look like they've survived a tornado. A Matty meltdown tornado!
I love that you're showing your food stylist. More of that please!
Michelle and Matty's relationship is basically me and my brother. So stoked about this new show!
“Im matty matheson and this is just a snack”
...
Ok matty😂
honestly think matty matheson is the funniest person on this planet, such a feel good person!
Rang is humoring Matty and it’s so sweet.
This is literally the best content on UA-cam. Period.
Matty has Lizzo level self-confidence and I’m here for it
who is lizzo?
Not lizzo plz 😂😂😂
Who’s lizzo?
lizzo is nothing compared to matty. don't ever disrespect matty like that
This is legitimately art.
I never knew how to look at ducks in the oven before but I’m glad I know now
Did we learn anything on this episode no, no we didn’t
I disagree. We learned
- sound guy's name is Sound Guy
- Matty hates, sorry, loves this
- when you get older, you get shit in your ears
- how to measure 2 of "whatever this is"
- Matty doesn't fuck animals
I love when Matty gets real in the beginning and ending of his videos. He's a true madlad
The game tunes as a soundtrack are KILLER.
Your interactions with Rang are just perfect 10/10.
12:44 God-tier editing
I lost it at "so where just gonna make an omelette"
The last time I tried to make crepes with this kind of pan, it turned out exactly the same. Carbon steel pans get way too hot for crepes and they burn immediately. That's why he changed to a non stick pan. One kind of pan that I believe should work very well is cast iron.
Best EPISODE !!!! Dear LORD you're amazing and the people around you ANGELS ... TO deal with all that awesomeness
11:00am: found this channel
11:01am: fell in love with matty
11:02am: shared this channel to all my friends
11:03am: waiting for new videos
Me: The world is such a mess, what is life?
UA-cam: Hey, have you watched this Matty episode?
Happiness moving towards me: 11:36
Five sound guys died in the making of this segment. F
The cilantro on his teeth at the end had me laughing too hard. I wish there was a close up and a slowmo
Chunky Vaughan ikr!?