Veal Breast Brisket ... from the Roman Jewish Cuisine

Petto alla fornara (Veal Breast Brisket) is a fragrant, succulent and incredibly tasty dish from the Roman Jewish Cuisine tradition. Simple to prepare, it uses basic ingredients for remarkable results.
Ingredients:
Veal breast,
Salt,
Pepper,
Extra-virgin olive oil,
Rosmary,
Garlic (optional),
Potatoes.
Cook in the oven at 160 degrees for around 2.5-3 hours.
Enjoy!

[@gianinageorgianamusat8060]

Ottima ricetta.. peccato che si sente a tratti...