Dairy Free Zupa Pomidorowa Polish Tomato Soup Recipe

Few Polish culinary traditions are as historic as starting each great meal with a warm bowl of delicious soup, and this comforting homemade zupa pomidorowa is a classic Dairy Free rendition of Polish Tomato soup made with roasted tomatoes and silky coconut cream.
INGREDIENTS
- 3 pounds Ripe Beefsteak Tomatoes
- 3 Shallots, peeled & coarsely chopped
- 1 Carrot, peeled & coarsely chopped
- 1 Parsnip, peeled & coarsely chopped
- 1 large Celery Stalk, coarsely chopped
- 1/3 cup White Wine
- 1 cup Vegetable Broth
- 5 1/2 ounces (1 small can) Coconut Cream
- 1 tbsp Kosher Salt
- Freshly Ground Black Pepper
INSTRUCTIONS
STEP 1: Preheat oven to 400
STEP 2: Slice tomatoes in half and arrange them cut side up on a parchment-lined baking sheet
STEP 3: Drizzle olive oil over the tomatoes, then season with kosher salt & freshly ground black pepper
STEP 4: Roast the tomatoes for 1 hour (if using smaller tomatoes like Roma, 45 minutes is fine)
STEP 5: Warm 3 tbsp of olive oil in a skillet over medium-low heat
STEP 6: Add shallots, carrot, parsnip & celery to the skillet and sauté until softened, stirring occasionally for around 6 minutes
STEP 7: Add white wine to the skillet, cover and let simmer for 6 minutes more until vegetables are fork tender
STEP 8: Remove from heat set aside to cool
STEP 9: When cool enough to handle, transfer roasted tomatoes to a food processor and blitz until smooth
STEP 10: Pass the pureed tomatoes through a sieve into a large sauce pan
STEP 11: Place softened vegetables in the food processor along the vegetable broth and coconut cream, then blitz until smooth
STEP 12: Pass the pureed vegetables through a sieve into the the same stock pot as your tomatoes
STEP 13: Add salt and pepper to the stock pot and whisk together well
STEP 14: Bring the soup to a gentle boil over medium heat, whisking to combine
STEP 15: Once simmering, reduce heat to low and correct seasoning, serve warm with a drizzle of coconut cream
Full recipe with instructions can be found here:
bit.ly/3CA8ibd