Gluten Free Dairy Free Swedish Kladdkaka Sticky Chocolate Cake Recipe

Try this ridiculously simple and delicious Swedish sticky chocolate cake recipe, my gluten free and dairy free rendition of the authentic Swedish kladdkaka delight.
INGREDIENTS
- 3/4 cup Coconut Oil
- 200 g (7oz) Dark Unsweetened Chocolate, roughly chopped
- 3/4 cup (180g) Golden Cane Sugar
- 1/4 cup (30g) Almond Flour
- 1/4 cup (25g) Cocoa Powder, sifted
- 1/2 tbsp Baking Soda
- 1/8 tsp Fine Sea Salt
- 3 Eggs, whisked
- 1 tsp Vanilla Extract
INSTRUCTIONS
STEP 1: Preheat oven to 350
STEP 2: Warm the coconut oil in a small sauce pan over medium-low heat
STEP 3: Once melted, remove from heat, add dark chocolate and whisk together until the chocolate s completely melted
STEP 4: Add sugar, almond flour, cocoa powder, baking soda and salt to a mixing bowl and whisk together until thoroughly combined
STEP 5: Add melted chocolate mixture to the mixing bowl and gently mix until just combined
STEP 6: Add the whisked eggs and vanilla and gently fold together until just combined
STEP 7: Line the bottom of a spring-form pan with parchment paper
STEP 8: Transfer the batter into your spring-form pan and bake for 20 minutes
STEP 9: Let cool completely before removing the form, running a knife around the edge before hand
STEP 10: Serve with dairy free vanilla ice cream and fresh berries
Full recipe with instructions can be found here:
bit.ly/3Q5Ofqp

[@rachaelshomelifelove]

Yes!!! the world needs more deserts for the people with allergies!!! the missing slice was perfect!!!!!

[@ImpulsiveCulinarian]

Can't turn my back for a moment sheesh!

[@marshahutson8186]

Hi, Paul! Thanks so much for sharing this new recipe. I can’t wait to try it!

[@ImpulsiveCulinarian]

My distinct pleasure Marsha ❤️

[@mysugarplumcottage]

Yay! Just the recipe I need to make! I have all this dark chocolate on hand and wasn’t sure what to do with it. Now I do!!! Thank you!!! Love your recipes!!! 🍫♥️

[@ImpulsiveCulinarian]

Dark chocolate FTW!! 😃🎉