Type Of Service! Table service-American, Silver, French, Russian, English, Gueridon, in Restaurant.

Type Of Service!
Table service-American, Silver, French, Russian, English, Gueridon, in Restaurant.
Table Service-
In this type of service, the guests enter the dining area and take seats. The waiter offers them water and menu card. The guests then place their order to the waiter. The table is covered in this service. It is grouped into the following types.
English or Family Service-
Here, the host contributes actively in the service. The waiter brings food on platters, shows to the host for approval, and then places the platters on the tables. The host either makes food portions and serves the guests or allows the waiter to serve. To replenish the guests’ plates, the waiter takes the platters around to serve or to let the guests help themselves. This is a common family service in specialty restaurants where customers spend more time on premise.
American or Plate Service-
The food is served on guest's plate in the kitchen itself in predetermined portion. The accompaniments served with the food, the color, and the presentation are determined in the kitchen. The food plates are then brought to the guest. This service is commonly used in a coffee shop where service is required to be fast.
French Service-
It is very personalized and private service. The food is taken in platters and casseroles and kept on the table of guests near their plates. The guests then help themselves. It is expensive and elaborate service commonly used in fine dining restaurants. This service has two variants −
Cart French Service −
The food is prepared and assembled at tableside. The guests select food from the cart while sitting at their tables and are later served from the right. It is offered for small groups of VIPs.
Banquet French Service −
The food is prepared in the kitchen. The servers serve food on each individual’s plate from guest’s left side. For replenishment, the servers keep the food platters in front of the guests.
Gueridon Service-
In this service, partially cooked food from the kitchen is taken to the Gueridon Trolly for cooking it completely. This partial cooking is done beside the guest table for achieving a particular appearance and aroma of food, and for exhibiting showmanship. It also offers a complete view of food. The waiter needs to perform the role of cook partially and needs to be dexterous.
Silver Service-
In this service, the food is presented on silver platters and casseroles. The table is set with sterling silverware. The food is portioned into silver platters in the kitchen itself. The platters are placed on the sideboard with burners or hot plates. At the time of serving, the waiter picks the platter from hot plate and presents it to the host for approval and serves each guest using a service spoon and fork.
Russian Service-
It is identical to the Cart French service barring the servers place the food on the platters and serve it from the left side.
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I am Ashok kumar welcome to my chennel "'AK Tricks''
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About this video-
Is video me mai apko bataya hu types of table service.
Thank you so much
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About this channel-
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Simple and good way of teaching .. But elaborate a little more about the types of services ..

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Thanks for part 2 sir and I will wait for part 3 . Sir I have one question that question is defarent between silver and English services plz tell me about

[@priyanshujoshi1073]

Sir in English service the food is brought and first it is tasted by host and then it is served by server or by host itself to other guest and in silver service all food bring in bowls and then served from left hand side were all the crockery used is of silver

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Sir english service main service konsi taraf se karte he waha pe diya nhi he.... Batao na

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Fine dine service
Casual service
Room service
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Sir i Don't know Hindi so we need English subtle plz sir..

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Bhai ye table cover kaha sy banai ga 🤣🤣silver ka

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❤