Bakers favourite shaping of a 'Danish'

This week I share some common ways to shape your danish pastry. We use it a lot in the kitchen, which is your favourite ways? Waiting for your answers in the comments down below 😊
#shorts

[@mangam6369]

Let me kiss your hands for this beautiful work

[@tabita1815]

you always nailed it! 🤜🤜👍
love your work Kristina!!

[@KrisKazlauskaite]

Thank you Tabita for always being here! ☺️

[@tabita1815]

@@KrisKazlauskaite yes yes! I'm your big fan ❤❤
cannot wait to see your other video about life as a baker hhahah

[@KrisKazlauskaite]

@@tabita1815 thank you so much! 😊😊

[@levinawalsh2015]

WOW!!! Amazing as Always Kris👌. Thank You.☘🌷.

[@KrisKazlauskaite]

Thank you so much Ievina, always happy to share some 'behind the scenes' of the kitchen life. :)) 😇 have a great week ahead!

[@levinawalsh2015]

@@KrisKazlauskaite Have a Great week Kris. Super Excited to see Italy. Looking forward to it ☘😃.

[@Chefloulwah]

Perfect 👍🏼

[@KrisKazlauskaite]

Thank you!!:)

[@AleSalvino]

Amazing! Loved this one 👩‍🍳

[@KrisKazlauskaite]

Thank you🤍🤍

[@brianbt368]

Quick Question, after shaping the pastry, do you put creme to bake first then add toppings? I put all together and baked, it turned out very dried toppings and cooked pastry. Maybe I need to put sugar coating on it before baking?

[@elijahkiiru6598]

So beautiful 👌👌👌

[@KrisKazlauskaite]

Thank you so much! 💫

[@igris6249]

oh wow

[@KrisKazlauskaite]

😇😇🙏🙏

[@a2z..comedianromanticvideo783]

wow

[@KrisKazlauskaite]

🙏🏻

[@majlindadine3146]

aeeemmm yomyy👍👍😜😜🤩🤩

[@KrisKazlauskaite]

🙌🏻🙏🏻

[@user-bw7ox4ei5l]

たべたい😁

[@KrisKazlauskaite]

It's a torture sometimes for to do this kind of videos, getting hungry 😀 thank you!😇

[@blueberryblues3365]

So wait a minute Kris, you shaped and baked them before putting filling in? That's new. But I guess the filling stays better -fresh than being baked inside the dough?

[@KrisKazlauskaite]

Hey! No, we proof pastries, put creme patisserie and once it’s done - more topping, normally poached fruit, fresh fruit or something prepared in advance. :)) sorry if I caused the confusion 😇

[@charlesfarrier9877]

Question, does anybody know how to do the square dish with the filling inside? I’ve been trying to figure that out.

[@KrisKazlauskaite]

Hello, have a look at this video ☺️
ua-cam.com/video/3EBB4XtwNZo/v-deo.html

[@flowerstar5313]

Is there a difference between the dough used to make Danish pastries and the dough used to make crossiants xx

[@KrisKazlauskaite]

Hello, the recipe is slightly different but often the same dough is used, no issues with that ;)

[@larrynorris9450]

Danish dough contains egg, croissant dough doesnt

[@DogBountyhunter-ys7uo]

hot

[@KrisKazlauskaite]

🧯

[@loverespect3984]

My life wasn't complete without croissant 🥐❤️

[@KrisKazlauskaite]

sometimes it's all thats missing in life 😀 thank you! 😇

[@loverespect3984]

@@KrisKazlauskaite My pleasure Majesty ❤️🥐 love bite's with coffee ☕