PATA TIM | THE BEST WAY TO COOK PATA TIM

EASIEST WAY TO COOK PATA TIM
PATA TIM is a Filipino dish consisting of braised pork hock, slowly cooked until tender in a sweet and savory sauce. Perfect for special occasions like feasts, birthdays, weddings, or for just an ordinary day. Serve it while it’s hot with freshly steamed rice.
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