As a Chef dito sa Canada as Italian cuisine. Filipino authentic is favourite ever since nasa Barrio Fiesta pa ako at Bughaw I'm from bulacan. Iyan ang mga favourite ko noon. Then lately unexpected na heart attack ako cause of high cholesterol etc .lots of complications ngayon full diet na. Food is yummy why not! Pero pag sumumbra masama. ..Kayat kailangan ay balance lang.
At dahil nakita ko to nagluto din ako ng akin dahil naglalaway ako habang pinapanood ko to. Pero easy lang sa akin at hindi ko naglagay ng sugar dhil may pineapple juice na. At napakatender dahil nilaga ko muna.. Kainan na kamay kamay 😍 Thanks for this idea @Foodnatics ❤️
Lola ko s banga yan niluluto at isasalang s kalan de uling..babadin muna overnight s rekado..tapos lipat nya shank s ibang kaserola pra plambutan at lumapot ung sabaw..Kpg konti nlng ung sabaw at malapot n tsk nya isalin don s banga n may rekado..papakuluan Gang maging lalag.Sarap.
Without the star anis it becomes the mixture of tocino and or humba.. Here in our province Cagayan Region 2 we cooked the patatim without vinegar, sugar and oyster sauce.. instead of sugar we used sprite and pineapple juice with chunk's and tomato sauce and soysauce.
I super enjoy watching this cooking tuitorial nkakarelax at parang ang sarap sarap mgluto.And also ang dali daling sundan at may tuitorial pa kung pano maghiwa ng mga gulay ..salamat po for sharing this malaking tulong po sa amin dto sa abroad..more success and videos to share pa po...Godbless po!
isa sa mga paborito ko kc ang sarap ng balat pag sobra lambot na,yong parang natutunaw na lng sa bunganga..at malinamnam ang laman ng pork pata..will try to cook this recipe on sunday..yong ino-order sa restaurant,may tenga ng daga,saang part ng pagluluto pde ilagay ang tenga ng daga?...tnx..may iba pa po kayo g recipe?..simple kc instructions nyo..tnx again...
@Cel A. Sus ginoo! 🤦🏻♂️ Not literally. If I’m not mistaken, that’s the black fungus which is usually nilalagay sa pancit. Correct me if I’m wrong @FoodNatics
how could i've missed this one.. this is the variant that i've been looking for sometime now... will definitely try this later after getting the pata. thanks for sharing this.
Ako naman pine-pressure cook then transfer it to a non-stick wok para d dumikit ang shank at sauce at dun ko na rin pinalapot ang sauce. Meron ako pa shitake mushrooms at black wood ear fungus at sympre bokchoy. Binababad ko muna ang shitake sa warm water for about 30 mins at ito na rin ang water mixture nya. Ibabad ko na rin ang fungus until it soften with warm water. Rinse the fungus thoroughly para matangal ang kunting amoy nito. But be sure na wag hugasan ang shitake.
This is good because you did not pressure cooked it .... The best way to cook meat is to cook it the right way ( long cooking in A slow fire ) .... I don't put Vinegar in my Pata tim ..... The taste would be the same as Adobo when you add vinegar ..... I include ginger and cinnamon bark and the taste is so good ...... and lastly i add a little corn starch to the sauce to give it a thick and creamy consistency ......
sa lht ng uploader ito yung hnd nakakainis...never wasting time of the viewers...tnx
True. Walang kuda kuda. Demo agad!
As a Chef dito sa Canada as Italian cuisine. Filipino authentic is favourite ever since nasa Barrio Fiesta pa ako at Bughaw I'm from bulacan. Iyan ang mga favourite ko noon. Then lately unexpected na heart attack ako cause of high cholesterol etc .lots of complications ngayon full diet na. Food is yummy why not! Pero pag sumumbra masama. ..Kayat kailangan ay balance lang.
Ganto Ang vlog direct to the point. Mabilis Ang video hindi puro pa cute khit hindi nman cute. Galing idol na kita.
Thnks
At dahil nakita ko to nagluto din ako ng akin dahil naglalaway ako habang pinapanood ko to. Pero easy lang sa akin at hindi ko naglagay ng sugar dhil may pineapple juice na. At napakatender dahil nilaga ko muna.. Kainan na kamay kamay 😍 Thanks for this idea @Foodnatics ❤️
Lola ko s banga yan niluluto at isasalang s kalan de uling..babadin muna overnight s rekado..tapos lipat nya shank s ibang kaserola pra plambutan at lumapot ung sabaw..Kpg konti nlng ung sabaw at malapot n tsk nya isalin don s banga n may rekado..papakuluan Gang maging lalag.Sarap.
Nagutom aq bigla idol...favorite q yn nong kbataan q...s zambales aq nkktikim ng msrp n luto ng patatim...
The best way to cook
Pata tim... mouth watering, tender and so delicious 😋.
Without the star anis it becomes the mixture of tocino and or humba..
Here in our province Cagayan Region 2 we cooked the patatim without vinegar, sugar and oyster sauce.. instead of sugar we used sprite and pineapple juice with chunk's and tomato sauce and soysauce.
Sound like homba right? The way its prepared.
Confused of the term pata tim
Bukas na bukas lulutuin ko to!! Kahit di ako marunong magluto mukha naman madali !
Gagayahin ko n2man eto salamat sa walang sawa na pag share ng yong resipi godbless
Maraming salamat din po sa walang sawang panonood :)
Wow a mouth watering menu so yummy thanks for sharing
First comment here watching from Kuwait.you always have nice video
Crispy Pata! Boil first and Fry second 👌😋🙌
Agree palambutin muna in the process of boiling then deep fry n parang crispy pata then iluto na with sauce.
Mmmm Sarapppp!😋🤤👌 Gayahin korin ito, pero etry kong epreto sa huli para maging crispy ang balat. Thanks po sa Recipe. 😍😇
Sarap nman niyan..nagutom tuloy ako hehe mag luto ako nyan pag uwi ko .salamat po sa pag share.. God bless.
ang sarap ,naglalaway ako, i really enjoyed watching, i will cook this on my free time..😊❤️
Must try po 😊👍
I'm cooking it right now ! kahit amoy palang ang sarap na 😋❤️ nakalimutan ko nga bumili ng laurel , pamintang buo nalang at star anise nilagay ko 😊
Looks delicious nakakagutom nmn yan
So yummy thank you for sharing the recipe@
Yummy parang gusto ko ulit kumain kahit kakakain kolang 😂😂😂
best pata tim recipe i've tried, thanks for sharing!
It's so delicious recipe 😋 thanks for sharing 👍 God bless 🙏
Ang galing naman andaling intindihin. Thanks kabayan
This looks amazing and delicious!!! I think a slow cooker would be fantastic with this!!! ☮️🖖🏽
I'm enjoying watching your videos. You don't talk. You just cook. 👍☺
Nakakagutom naman. Kakakain ko lng.. haha. Sarap naman nyan sir. Will try that this weekend.
Enjoy po..
I super enjoy watching this cooking tuitorial nkakarelax at parang ang sarap sarap mgluto.And also ang dali daling sundan at may tuitorial pa kung pano maghiwa ng mga gulay ..salamat po for sharing this malaking tulong po sa amin dto sa abroad..more success and videos to share pa po...Godbless po!
Maraming salamat at Godbless din po :)
Salamat din po :)Godbless!!!
Wow Ang sarap 😋tnx po sa mga vids mo mas marami akong natutunan magluto pwd na magnegosyo
isa sa mga paborito ko kc ang sarap ng balat pag sobra lambot na,yong parang natutunaw na lng sa bunganga..at malinamnam ang laman ng pork pata..will try to cook this recipe on sunday..yong ino-order sa restaurant,may tenga ng daga,saang part ng pagluluto pde ilagay ang tenga ng daga?...tnx..may iba pa po kayo g recipe?..simple kc instructions nyo..tnx again...
Sa pancit po pwd ilagay ang tenga ng daga👍😊
FoodNatics thank u po...
@@FoodNatics ha? Nkakain ang tenga ng daga (mouse)?
@Cel A. Sus ginoo! 🤦🏻♂️ Not literally. If I’m not mistaken, that’s the black fungus which is usually nilalagay sa pancit. Correct me if I’m wrong @FoodNatics
Wow!
I have been looking for this recipe..
New subscriber here 👍😊
Thank you 🙏
Looks so yummy,, and very easy to do.. MMMM””. I might making this...thanks for sharing!!!!!
how could i've missed this one.. this is the variant that i've been looking for sometime now... will definitely try this later after getting the pata. thanks for sharing this.
Kahit po hindi ko po natikman alam ko na malasa masarap sa tingin ko lang madam salamat gusto kong magluto po ng ganyan👍👍👍👍😯
Ay ang sarap po niyan kuya! Gumawa din ako ng ganyan noon pero ibang paraan hehehe, next gayahin ko yang recipe mo kuya, thanks po!
Grabe sarap talaga ng pata tim. Paborito yan ng kumpare ko. Ang saya ng lamay last year.
Pinya nilalagay namin instead of sugar at suka. Super sarap 😉
Luto ako nito sa Thanksgiving at gagawin ko yong suggestion mo mortem.
Sarap nyan.. 😍
Thanks
thank you so much for sharing your video tamang-tamang ihanda ngayong nalalapit na kapaskuhan sarap .
TASTE-A-VISION! definitely needs to be invented!
Sarap naman po niyan. Always watching po idol.
wow!!!ang sarap🤩😋😋😋
Ako naman pine-pressure cook then transfer it to a non-stick wok para d dumikit ang shank at sauce at dun ko na rin pinalapot ang sauce. Meron ako pa shitake mushrooms at black wood ear fungus at sympre bokchoy. Binababad ko muna ang shitake sa warm water for about 30 mins at ito na rin ang water mixture nya. Ibabad ko na rin ang fungus until it soften with warm water. Rinse the fungus thoroughly para matangal ang kunting amoy nito. But be sure na wag hugasan ang shitake.
Haha. Nice video.. me pa nature effect while waiting to past time hehe. Goodmorning. I will cook this for our lunch
A superb dish for thanksgiving, christmas and new year and of course Mr. FOODNATICS YOU ARE THE MAN! God bless.
thank you and God bless🙂
Go
Humba style😍😍😍
Ilonggo dish... 😋😋😋
Sarap! Tulo laway ko.😁👍
Wow Sarap Naman niyan PATA TIM, nagutum tuloy ako kaibigan, thanks for sharing dito na ako kaibigan 💞
In
Bigla ako nagutom. Slmat sa recipe, i’ll cook pata tim soon 👍👍
Looks delicious! Super soft na yung Pata Tim. Thumbs up Idol.
Salamat po sa binigay nyong impormasyo
Yummy!!!! ang Sarap 👍
Lami kaayo! Congrats!
I had done this patatim recipe but I added mushrooms and bulaklak ng saging....😍😋
Nice one 👍😊
It's 10pm and I'm craving for this😭
Ouch..
I'm making it rn for like the 10th time😋
mine..instead of water I used pineapple juice..😋😋
Correct parehas tayo
You can also use sprite
hide
IDK it’s already pretty sweet as it is.
@@gugsochavillo6707 chef ubang*o
Wow Amazing I love it 🥰Thank po Sharing show us How. To Cook Pata Tim Galing !
Watching 🇺🇸🥰🇵🇭
Pag day off ko gawin ko ito ngutom ako😊😁😁😁
Wow gusto ko din po matutunan kung pano magluto nyan thanks for sharing ☺️☺️🙏
Additional menu for the new year👍👍👍
Nice one, i'll try this on my rest day. Thanks for the vid.
Mukhang ansarap po. I will try this. Thanks!
sarap naman nakakagutom magluluto din ako ngayon may leftover meat dito hehe
sarap yan lalo pag may pinya at lemon grass😁😁
Yummy! Wished you added the written recipe. Thanks for sharing 🧡
Thank you again for sharing your patatim,I really enjoy watching your videos🤗
ang sarap naman po pata tim nyu po.done for watching.sunod yan naman lutuin ko
Looks the same way i cook it except i add shitake mushrooms. I appreciate it . watching from CA 🇺🇸 thanks for sharing 👍
No Skip ads 👍 shimpre idol 👏🤤😋😱
Mas practical pag sa uling iluluto yan... Kasi 2 to 1/2 hours..sayang yung gasul..hehe
Gee, that looks so tasty and I should be able too do! 👍😊
Best pata recipe. Thanks for sharing ❤❤❤❤
Nakaka gutom pambehera...sana all..im just a poor boy..
I'm on a low carb diet. Kaya kahit walang kanin OK lang sa akin.
I love pata but I luv my heart more
me too, just eat moderately 😊
Wow, great job, the video is nice, the food looks delicious!
Thank u so much!! 😁
Salamat po sa recipe..new subscriber po at magmula nung napanuod ko yung video ninyo...nagkahilig po ako magluto :)
Ang ganda nman po ng gamit mng kaldero Ang cute.at ang linis mo pong magluto..
maraming salamat po..
SaladMaster ata ang gamit ni chef FoodNatics.
Wow! as always! gawin ko yan sa day off ko
Thank you very straight forward, Wala ng talking talking to 👌👍👌😌😌🇬🇧🇵🇭
Sobrang sarap ng pagkakaluto pag uwi ko sa pinas mag lulutin din kay mss drafffs backyard ako kabayan ang galing nio talaga kabayan
Thanks sa masarap na info.yummy
I miss my mom’s pata tim lalo na’t may pineapple.
Hmm Sarap lookslicious makes me hungry😋🤩
Wow sarap naman po yan lakay
i am back Watching sta rosa laguna so tasty yummy
Salamat sa recipe,try ko din magluto nyan
Now I know how to cook Pata Tim tnx po
Looks ang saraaap, I will try this while on self isolation.";)
one ;of my favorite food..
Looks delicious..i will try this recipe
Thanks for the recipe, love it.
Welcome
@@FoodNatics ⁰
ginawa ko to para sa bday ni mama. pinalitan ko ng kang kong ang bokchoy 😅 thank you po sa recipe 😁😁..
Galing 👍😊
Wowowe ang sarap nman nito ma try nga to pag uwi ng pinas.. 😋
This is good because you did not pressure cooked it .... The best way to cook meat is to cook it the right way ( long cooking in A slow fire ) .... I don't put Vinegar in my Pata tim ..... The taste would be the same as Adobo when you add vinegar ..... I include ginger and cinnamon bark and the taste is so good ...... and lastly i add a little corn starch to the sauce to give it a thick and creamy consistency ......
armikusella1 Xm
Too good👍
i made it today thank you for the recipe 😋😋😋
Try ko din po ito.. watch nyo din kung success ba ako o hindi.. 😆
Delicious 😋😋😋😋
Sarap nyan sa fiestahan
Yummmmmy,😋😋😋😋
Easy to follow and looks so yummy😘