PATA TIM | THE BEST WAY TO COOK PATA TIM
Вставка
- Опубліковано 7 вер 2024
- EASIEST WAY TO COOK PATA TIM
PATA TIM is a Filipino dish consisting of braised pork hock, slowly cooked until tender in a sweet and savory sauce. Perfect for special occasions like feasts, birthdays, weddings, or for just an ordinary day. Serve it while it’s hot with freshly steamed rice.
FoodNatics Online Shopee Store: shp.ee/2ncwrva
Support us : paypal.me/FoodNatics
Like our Facebook page: bit.ly/2om28F5
Subscribe our UA-cam Channel: bit.ly/2MEaczh
Follow us on Instagram: / foodnaticsph
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Watch out for new uploads every week!
Thank you!