CHINESE STYLE PATA TIM | EASY TO FOLLOW RECIPE | Tried & Tested Recipe

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  • Опубліковано 29 вер 2020
  • CHINESE STYLE PATA TIM
    1 pc Pata Front (whole/sliced)
    1 head minced garlic
    3 pcs star anise
    1/4 cup light soy sauce
    2 Tbsp Patis
    1/3 cup white sugar
    1/2 cup pineapple juice (unsweetened)
    1/4 cup chinese cooking wine
    1/4 cup oyster sauce
    ground black pepper
    1 can (225g) Young Corn, well drained
    1 small can (115g) shiitake mushroom, well drained
    *Bokchoy (blanched), optional.
    Slurry: 1/3 cup cornstarch mix in 2/3 cup cold water
    *3 Liters Water
    *Walang mabili na bokchoy, kaya hindi ako nakapaglagay. Lagay nyo lang po ang blanched bokchoy sa gillid ng cook pata tim.
    *ADD more slurry kung kulang pa sa lapot 🙂
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КОМЕНТАРІ • 106

  • @bicool_mackoy
    @bicool_mackoy 2 місяці тому +1

    Sobrang sarap !!!!❤❤❤❤❤ legit chinse style... mas ok sya kung gusto mo ung nahiwalay na sa bone ang karne is ilaga for 4 hours... i tried it today ..etong recipe ang sinunod ko ....kalasa sya ng davao famous reataurant sa davao

  • @kennethdelrosario8622
    @kennethdelrosario8622 5 місяців тому +1

    Wow so yummy

  • @geldinadejesus9823
    @geldinadejesus9823 2 роки тому +2

    Galing galing

  • @user-zb6ny6tb4s
    @user-zb6ny6tb4s 20 годин тому

    Thanks for sharing your the best❤❤❤

  • @eileencapuli1068
    @eileencapuli1068 3 роки тому

    Another yummy recipe 😋😋😋

  • @junmoros6020
    @junmoros6020 Рік тому +2

    Sa lahat Ng naglutu Ng patatim Ikaw Ang d best

    • @LeteciaDegamo-vk3ge
      @LeteciaDegamo-vk3ge 7 місяців тому +1

      Agree.Very detailed yong explanations nya for every step.

    • @Vmhet
      @Vmhet 15 днів тому

      baka konti pa lang napanood mo 🤣😂

  • @albertobacnutan7538
    @albertobacnutan7538 3 роки тому

    Sarap naman nyan love it, try ko yan, thank you for sharing your style of patatim..

  • @marielldepaz9619
    @marielldepaz9619 3 роки тому +2

    Super informative madaling sundan every recipe 😊

  • @junefulgado6038
    @junefulgado6038 Місяць тому

    Yummmmm

  • @mymydelilah
    @mymydelilah 2 роки тому

    thank u for posting this... showing another style of cooking Pata Tim...

  • @roseadeade5622
    @roseadeade5622 3 роки тому

    Sarap nito yum!! 😋👍😍

  • @christylynlumague1627
    @christylynlumague1627 3 роки тому

    Wow ang sarap po niyan fav ko mga ganyan luto..😋😋😋😋

  • @yollygaralda2158
    @yollygaralda2158 3 роки тому

    Ok ang mga luto... Madaling sundan

  • @venicemayol6409
    @venicemayol6409 2 роки тому

    Sarap din pang handa sa special occasion😋😋😋

  • @marciascookingandbaking1857
    @marciascookingandbaking1857 3 роки тому

    Wow perfect preparation for your cooking style that's good for yummy and delicious recipe dear friend.

  • @Jerwins
    @Jerwins 3 роки тому

    Super soft pata tim

  • @morenacampanero8785
    @morenacampanero8785 Рік тому

    I like that style of cooking

  • @angellunahalo
    @angellunahalo 2 роки тому

    Grabeeee Ang sarappp naman. Try ko po magluto Nyan. Yum yum

  • @christydemesa7248
    @christydemesa7248 3 роки тому

    wow sarap nmn po nyan😍

  • @piavictoria1228
    @piavictoria1228 3 роки тому

    Wow! Sarap namn po nyan Sis.
    Thank You!God Bless You

  • @tryout3134
    @tryout3134 3 роки тому

    etoo ang matagal ko nang hinahanap na lutoo pata tim. salamat sa pag share nng vdeo na too..👍👍👍👍

  • @roseong9331
    @roseong9331 2 роки тому

    Simple lng yummy thank you...

  • @LeteciaDegamo-vk3ge
    @LeteciaDegamo-vk3ge 7 місяців тому

    Salamat po for sharing.
    Ang galing nyo pong mg explain.

  • @lapatriavlogs
    @lapatriavlogs 3 роки тому

    I like your style of cooking.

  • @BLOX_FRUITPLAYER1233
    @BLOX_FRUITPLAYER1233 3 роки тому

    Wow sarap...

  • @cristyaquiro1259
    @cristyaquiro1259 3 роки тому

    Yummy👍🏻👍🏻👍🏻👍🏻

  • @charleneblando2193
    @charleneblando2193 Рік тому

    Ntry n nmin...super sarap..

  • @anitaabenis3513
    @anitaabenis3513 3 роки тому

    Pata Tim ito ang gusto kung matutunan. Masarp sa handaan salamat po magaling kayong mgdimonstrate sana marami pa kaying. Ituro na pgkain

  • @flordeleon4225
    @flordeleon4225 3 роки тому +1

    1st time akong nagwatch sa mga luto mo at tunay na easy to do.God Bless you.

  • @jhudahfeverfew
    @jhudahfeverfew Рік тому

    Thank you sa recipe na to

  • @kitchenlifewithnadine4619
    @kitchenlifewithnadine4619 3 роки тому

    Thanks for sharing your special recipes na hindi complicated.🎄🎍

  • @angelinabanaag5942
    @angelinabanaag5942 2 роки тому

    Ginawa ko yang recipe nyo noong new year at perfect lumabas , Ang sarap at nagustuhan Ng mga visits

  • @mariaamamangpangansay7270
    @mariaamamangpangansay7270 Рік тому

    Thank you ma'am for sharing,how to cook pata meat ,watching full suport👍🙏💞 salamat

  • @nanaycholengskitchen2321
    @nanaycholengskitchen2321 3 роки тому

    sarap naman nyan, mouth watering! thanks for sharing.. ;-)

  • @maribethlandicho1915
    @maribethlandicho1915 3 роки тому

    Sarap maam

  • @ericbernabe9252
    @ericbernabe9252 3 роки тому

    Sarap nman ng niluto mo mam.pata tim
    Nextime mam menudo sana.at kare kare.salamat mam.

  • @rowenateamfab-u-lizamember6936

    Ang sarap po

  • @anetbernardinosonebigbite
    @anetbernardinosonebigbite 3 роки тому +1

    Definitely ittry ko ito kasi super fave ko ang Pata sa kahit anong luto pa nito😊 thanx po sis for sharing😉

  • @ericliao4668
    @ericliao4668 3 роки тому

    wow i can do this thank you ms connh...

  • @jessierosales9364
    @jessierosales9364 3 роки тому

    napak galing nyo po mg luto mam

  • @robbietamayo9596
    @robbietamayo9596 2 роки тому

    I like it tnx

  • @redscorp23
    @redscorp23 3 роки тому

    Thanks Ms Conn... Will try it pag may chinese wine na kami 😉

  • @adeliaroque6786
    @adeliaroque6786 2 роки тому

    Galing mong magluto...

  • @Anne22
    @Anne22 3 роки тому +4

    Magaling mag explain, madaling sundan at walang mahabang intro.

  • @josephineblaza4889
    @josephineblaza4889 2 роки тому

    madali lang cya at mukhan masara ggawin ko po yan kapag may badyet na hehehe

  • @ravenjackydailyjourney3881
    @ravenjackydailyjourney3881 3 роки тому +1

    Best pata tim recipe I want to feed my fam too. Thank you for sharing sis.

  • @meldyansale4105
    @meldyansale4105 3 роки тому

    Sa dami ng pinapanood kong luto hays nakita rin kita sis..husay mong mag luto at hjndi masyadong mzgastos

  • @welmarsayconvlogs6583
    @welmarsayconvlogs6583 3 роки тому

    Wow sarap pata tim.

    • @reycelstacruz1125
      @reycelstacruz1125 3 роки тому

      Mam ano po pwede substitute ng chinese cooking wine mam connh

  • @shirlynreyes6899
    @shirlynreyes6899 3 роки тому

    wow dagdag sa listahan ko ng gagayahin..😁 dami na naka-saved, hope matry ko din ito soon😊😊😊

  • @jeangajudo2169
    @jeangajudo2169 3 роки тому

    yummy! will definitely try this. ❤️

  • @joeydelarosa413
    @joeydelarosa413 Рік тому

    It seems so easy to prepare.

  • @hedelizavargas535
    @hedelizavargas535 2 роки тому

    😍😋 watching from Albay, Legazpi City..
    Sana matry ko ito soon🙏😇

  • @resuariimson4285
    @resuariimson4285 Рік тому

    New subscriber here from Malaysia..I liked how u explain the procedure👏👍

  • @meldyansale4105
    @meldyansale4105 3 роки тому +1

    Wow galing mo sis mag luto at complete explanation..salute you sis

  • @maribethlandicho1915
    @maribethlandicho1915 3 роки тому

    Ok maam

  • @ecargpaskie
    @ecargpaskie 5 місяців тому

    I like ur Japa bracelet

  • @marianomolos4309
    @marianomolos4309 3 роки тому +1

    😍😍😍

  • @asaadsindian9246
    @asaadsindian9246 Рік тому

    All time Big fan of patatim Chinese style.
    Your version is to eliminate meat residues or scam through Boiling as step 1.
    So clean....the right way.
    The rest is common knowledge.
    Unlike others style they ignored scam removal.
    Health and safety first.
    Mother knows best.
    Thankslot

  • @adcniko2
    @adcniko2 2 роки тому

    this is good easy style to cook pata tim na hindi na mag pi prito ng pata sa daming cooking oil at nakakatakot sa tilamsik pati. yes ito parang adobo style little ingredients different star anise and baby corn ,shiitake mushrooms, etc. sarap din ang labas .

  • @rosebel.devera_0893
    @rosebel.devera_0893 3 роки тому

    Wow sarappp🤤❤️🤤❤️🤤

  • @GotoJas
    @GotoJas 3 роки тому +3

    Such a great recipe! I will try this for sure.
    It looks really yummy. Thanks for sharing. 😍🥰😘

    • @tunakulit518
      @tunakulit518 3 роки тому

      Wow sarap

    • @felydevega2880
      @felydevega2880 2 роки тому +1

      na delikado AKO sa accessories psg nagluluto masaw saw SA sauce

  • @labellesvlog4756
    @labellesvlog4756 3 роки тому +1

    First😍

  • @philgensiguci2862
    @philgensiguci2862 2 роки тому

    Gusto q yong katatapus m lang maligo ..hehe

  • @rafaelperez5762
    @rafaelperez5762 4 місяці тому

    It is better to soak in a casserole the pata in a cold water for 1 to 2 hrs, just to let the blood eased out from the inner most blood vessels. When you blanch the pata, the blood inside the meat pata will surely harden and will not be extracted.

  • @mjug0122
    @mjug0122 3 роки тому

    Dont skip ads mga sizst!!

  • @romeonate2128
    @romeonate2128 3 роки тому

    Wow sarap talaga Ng pata Tim paburito lutuin Ng asawa ko yan pabisita po sa BAHAY ko ..... BUHAY OFW ROMEO...

  • @karendelacruz6358
    @karendelacruz6358 2 роки тому

    ilang mins or oras po maam nid sya pakuluan at palambutin poh

  • @karendelacruz6358
    @karendelacruz6358 2 роки тому

    ano po pata yan maam sa likod na pata po ba or un harap poh.. gusto ko po tlga mtuto nyan maam. sna po maam puede sna idownload pra mabilis po sa akin maam na mtuto kc blak ko po sna mgbenta nguan new year maam

  • @user-iu8fz7kg9u
    @user-iu8fz7kg9u 7 місяців тому

    saan mabibili Yung Chinese wine Po ma'am

  • @ladysmash1075
    @ladysmash1075 2 роки тому

    ano po brand ng oyster sauce, light soy sauce, pineapple juice? wala po sa description.😁

  • @jesusathomas6189
    @jesusathomas6189 2 роки тому

    First time akong nakakita ng cook na lahat ng alahas sa jewlry shop suot uso na ba ngayon ang magluto naka suot ng alahas? Ho Baka show off lang

  • @rolandoabilar8761
    @rolandoabilar8761 Рік тому

    Ano po ba ang lasa. Ng patatim nyo na Chinese style?

  • @riodelblogs7942
    @riodelblogs7942 Рік тому

    Day pasilip ng bahay kobo ko

  • @melodymarzan_agustin9465
    @melodymarzan_agustin9465 Рік тому

    Dapat po ba kasama pati kuko ng baboy 😢

  • @maryelainemolina7405
    @maryelainemolina7405 3 роки тому

    Wala ping mabiling chinese cooking wine sa lugar namin. May substitute po ba sa chinese cooking wine? Thank you po.

    • @connhcruz
      @connhcruz  3 роки тому +2

      Pwede nyo din po skip ang chinese cooking wine :)

    • @maryelainemolina7405
      @maryelainemolina7405 3 роки тому

      @@connhcruz thank you po ms connh.😍

  • @maxislexus5987
    @maxislexus5987 3 роки тому

    Di po ba ma.oover cook yung star anise?

  • @eduardoquiban947
    @eduardoquiban947 Рік тому

    IPAKULO MONA DAHIL MAS MALASA PAG MALINIS NA UNANG KULO AT ITAPON..

  • @BLOX_FRUITPLAYER1233
    @BLOX_FRUITPLAYER1233 3 роки тому

    Madam pag 3kls po na pata tim same measurements lang din po ba? Thanks.

  • @clarissacabote3416
    @clarissacabote3416 3 роки тому

    Mam,Anung brand ng chinese cooking wine?
    Meron po ba nyan sa Waltermart supermarket.

    • @connhcruz
      @connhcruz  3 роки тому +1

      Ayis Cabote any supermarkets po meron. Kahit ordinary chinese cooking wine lang para mars mura :)

    • @clarissacabote3416
      @clarissacabote3416 3 роки тому

      Sige po

    • @beejaygerola6310
      @beejaygerola6310 3 роки тому

      Pwede din po ba chinese rice wine

  • @karendelacruz6358
    @karendelacruz6358 2 роки тому

    ask ko po maam pano po kung 3 pata or 2 maam un iluto ko nid ko po ba doblehin ung lahat ng ingredients maam.

  • @fckdumo5043
    @fckdumo5043 2 роки тому

    Hard meat 🍖 tough to chew

  • @lanycombo742
    @lanycombo742 Рік тому

    Paki tanggal po ng BORLOLOY MO WHILE COOKING MAMAYA MAPASAMA PA SA NILULUTO MP CEST DEGOUTANT

  • @jesusathomas6189
    @jesusathomas6189 2 роки тому +1

    Beautiful pork good cook but no jewel pls. Very unprofessional not healthy

  • @beangan5193
    @beangan5193 3 роки тому

    Sorry that is NOT Chinese style pata tim.

  • @boybareng9051
    @boybareng9051 Рік тому

    parang hindi naman yummy

  • @esperfijer9469
    @esperfijer9469 2 роки тому

    To. Much. Talk

  • @victoriawong3055
    @victoriawong3055 2 роки тому

    To much,introduction.