CHINESE STYLE PATA TIM | EASY TO FOLLOW RECIPE | Tried & Tested Recipe
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- Опубліковано 29 вер 2020
- CHINESE STYLE PATA TIM
1 pc Pata Front (whole/sliced)
1 head minced garlic
3 pcs star anise
1/4 cup light soy sauce
2 Tbsp Patis
1/3 cup white sugar
1/2 cup pineapple juice (unsweetened)
1/4 cup chinese cooking wine
1/4 cup oyster sauce
ground black pepper
1 can (225g) Young Corn, well drained
1 small can (115g) shiitake mushroom, well drained
*Bokchoy (blanched), optional.
Slurry: 1/3 cup cornstarch mix in 2/3 cup cold water
*3 Liters Water
*Walang mabili na bokchoy, kaya hindi ako nakapaglagay. Lagay nyo lang po ang blanched bokchoy sa gillid ng cook pata tim.
*ADD more slurry kung kulang pa sa lapot 🙂
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Salamat po ❤️
Sobrang sarap !!!!❤❤❤❤❤ legit chinse style... mas ok sya kung gusto mo ung nahiwalay na sa bone ang karne is ilaga for 4 hours... i tried it today ..etong recipe ang sinunod ko ....kalasa sya ng davao famous reataurant sa davao
Wow so yummy
Galing galing
I like your Patatim recipe,yummy.
Thanks for sharing your the best❤❤❤
Another yummy recipe 😋😋😋
Sa lahat Ng naglutu Ng patatim Ikaw Ang d best
Agree.Very detailed yong explanations nya for every step.
baka konti pa lang napanood mo 🤣😂
Sarap naman nyan love it, try ko yan, thank you for sharing your style of patatim..
Super informative madaling sundan every recipe 😊
Yummmmm
thank u for posting this... showing another style of cooking Pata Tim...
Sarap nito yum!! 😋👍😍
Wow ang sarap po niyan fav ko mga ganyan luto..😋😋😋😋
Ok ang mga luto... Madaling sundan
Sarap din pang handa sa special occasion😋😋😋
Wow perfect preparation for your cooking style that's good for yummy and delicious recipe dear friend.
Super soft pata tim
I like that style of cooking
Grabeeee Ang sarappp naman. Try ko po magluto Nyan. Yum yum
wow sarap nmn po nyan😍
Wow! Sarap namn po nyan Sis.
Thank You!God Bless You
etoo ang matagal ko nang hinahanap na lutoo pata tim. salamat sa pag share nng vdeo na too..👍👍👍👍
Simple lng yummy thank you...
Salamat po for sharing.
Ang galing nyo pong mg explain.
I like your style of cooking.
Wow sarap...
Yummy👍🏻👍🏻👍🏻👍🏻
Ntry n nmin...super sarap..
Pata Tim ito ang gusto kung matutunan. Masarp sa handaan salamat po magaling kayong mgdimonstrate sana marami pa kaying. Ituro na pgkain
1st time akong nagwatch sa mga luto mo at tunay na easy to do.God Bless you.
Thank you sa recipe na to
Thanks for sharing your special recipes na hindi complicated.🎄🎍
Ginawa ko yang recipe nyo noong new year at perfect lumabas , Ang sarap at nagustuhan Ng mga visits
Thank you ma'am for sharing,how to cook pata meat ,watching full suport👍🙏💞 salamat
sarap naman nyan, mouth watering! thanks for sharing.. ;-)
Sarap maam
Sarap nman ng niluto mo mam.pata tim
Nextime mam menudo sana.at kare kare.salamat mam.
Ang sarap po
Definitely ittry ko ito kasi super fave ko ang Pata sa kahit anong luto pa nito😊 thanx po sis for sharing😉
wow i can do this thank you ms connh...
napak galing nyo po mg luto mam
I like it tnx
Thanks Ms Conn... Will try it pag may chinese wine na kami 😉
Galing mong magluto...
Magaling mag explain, madaling sundan at walang mahabang intro.
madali lang cya at mukhan masara ggawin ko po yan kapag may badyet na hehehe
Best pata tim recipe I want to feed my fam too. Thank you for sharing sis.
Sa dami ng pinapanood kong luto hays nakita rin kita sis..husay mong mag luto at hjndi masyadong mzgastos
Wow sarap pata tim.
Mam ano po pwede substitute ng chinese cooking wine mam connh
wow dagdag sa listahan ko ng gagayahin..😁 dami na naka-saved, hope matry ko din ito soon😊😊😊
yummy! will definitely try this. ❤️
It seems so easy to prepare.
😍😋 watching from Albay, Legazpi City..
Sana matry ko ito soon🙏😇
New subscriber here from Malaysia..I liked how u explain the procedure👏👍
Wow galing mo sis mag luto at complete explanation..salute you sis
Napakinaw magpaliwag.👍
Ok maam
I like ur Japa bracelet
😍😍😍
All time Big fan of patatim Chinese style.
Your version is to eliminate meat residues or scam through Boiling as step 1.
So clean....the right way.
The rest is common knowledge.
Unlike others style they ignored scam removal.
Health and safety first.
Mother knows best.
Thankslot
this is good easy style to cook pata tim na hindi na mag pi prito ng pata sa daming cooking oil at nakakatakot sa tilamsik pati. yes ito parang adobo style little ingredients different star anise and baby corn ,shiitake mushrooms, etc. sarap din ang labas .
Wow sarappp🤤❤️🤤❤️🤤
Such a great recipe! I will try this for sure.
It looks really yummy. Thanks for sharing. 😍🥰😘
Wow sarap
na delikado AKO sa accessories psg nagluluto masaw saw SA sauce
First😍
Gusto q yong katatapus m lang maligo ..hehe
It is better to soak in a casserole the pata in a cold water for 1 to 2 hrs, just to let the blood eased out from the inner most blood vessels. When you blanch the pata, the blood inside the meat pata will surely harden and will not be extracted.
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Wow sarap talaga Ng pata Tim paburito lutuin Ng asawa ko yan pabisita po sa BAHAY ko ..... BUHAY OFW ROMEO...
ilang mins or oras po maam nid sya pakuluan at palambutin poh
ano po pata yan maam sa likod na pata po ba or un harap poh.. gusto ko po tlga mtuto nyan maam. sna po maam puede sna idownload pra mabilis po sa akin maam na mtuto kc blak ko po sna mgbenta nguan new year maam
saan mabibili Yung Chinese wine Po ma'am
ano po brand ng oyster sauce, light soy sauce, pineapple juice? wala po sa description.😁
First time akong nakakita ng cook na lahat ng alahas sa jewlry shop suot uso na ba ngayon ang magluto naka suot ng alahas? Ho Baka show off lang
Ano po ba ang lasa. Ng patatim nyo na Chinese style?
Day pasilip ng bahay kobo ko
Dapat po ba kasama pati kuko ng baboy 😢
Wala ping mabiling chinese cooking wine sa lugar namin. May substitute po ba sa chinese cooking wine? Thank you po.
Pwede nyo din po skip ang chinese cooking wine :)
@@connhcruz thank you po ms connh.😍
Di po ba ma.oover cook yung star anise?
Nope
IPAKULO MONA DAHIL MAS MALASA PAG MALINIS NA UNANG KULO AT ITAPON..
Madam pag 3kls po na pata tim same measurements lang din po ba? Thanks.
Csazah Kids Channel yes po
@@connhcruz Salamat po.
@@connhcruz madam baka pwede next humba po your version 😁
Mam,Anung brand ng chinese cooking wine?
Meron po ba nyan sa Waltermart supermarket.
Ayis Cabote any supermarkets po meron. Kahit ordinary chinese cooking wine lang para mars mura :)
Sige po
Pwede din po ba chinese rice wine
ask ko po maam pano po kung 3 pata or 2 maam un iluto ko nid ko po ba doblehin ung lahat ng ingredients maam.
Hard meat 🍖 tough to chew
Paki tanggal po ng BORLOLOY MO WHILE COOKING MAMAYA MAPASAMA PA SA NILULUTO MP CEST DEGOUTANT
Beautiful pork good cook but no jewel pls. Very unprofessional not healthy
Sorry that is NOT Chinese style pata tim.
It is
parang hindi naman yummy
To. Much. Talk
To much,introduction.