Pata Tim, SIMPOL!
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- Опубліковано 8 вер 2024
- Special dish for special occasions! Serve this sweet and savory pork recipe, that everyone will enjoy!
INGREDIENTS:
Set A:
1 whole pork hock (pata) (around 1.2 kilos)
1 tablespoon rock salt
4 tablespoons Shaoxing rice wine (Chinese cooking wine) or rum
2 stalks leeks
1 tablespoon whole peppercorns
6 cups water, for boiling
Set B (Seasoning):
½ cup soy sauce
4 tablespoons oyster sauce
3 cups strained stock, from boiling liquid
½ cup sugar
4 pieces star anise
1 piece cinnamon stick
2 cloves garlic, sliced
4 pieces dried shiitake mushrooms, rehydrated
Set C:
4 tablespoons cornstarch or potato starch
¼ cup water
2 tablespoons sesame oil
For Garnish:
Bunch of bok choy or asparagus or broccoli, blanched
Carrot, cut into florets
#simpol #simpolthecookbook
di ko na talaga alam alin sa mga recipe na ito ang gagawin ko sa pasko... ang sarap sarap naman talaga lahat
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Paano ulit yun? "Pata front, yung harap ng pata" while mimicking with hand jestures...I died laughing. Iba ka talaga, Chef Tatung. Albert from Ozark Baguio.
This one is for my husband. He always buys ready made pata in a meat shop.Thank you.This is good for New year!
Thank you so much. Hindi na ako mag iisip ng aking lulutuin and of course para umiba naman ang aking menu.
You making my life easier Simpol. God bless.
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
The best!!!❤
Thank you very much!
Wow... So Simpol.
ang galing paborito ko yan
Ayos pan pasko po. Thank you very much Amping perme
You're welcome Rocky Balboa!
looks sarap....still prefer to pressure cook it I like meat really tender and off the bone!!!
True to your title.......all simpol recipes and simpol to do. Thank you for sharing so a lot of people will know Filipino food does not need to be extravagant.
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
My fave.. I’ll surely try this Chef thanks
Will try this on new year..simpol as it is ..love it..thnks chef tatung
Have fun!
Actually all your recipes it helps me. when we have to look for something we like to cook at home i always say try recipes of SIMPOL. They taught im referring for Simple recipe which is also the same. Ut ghey find it very helpful esp to us who are not really good in cooking
Chef Tatung Kumusta? I'm your biggest fan and you know that Amping
i will try to cook this now sakto yan ang bet ko chef 😋 Thank you for sharing the recipe chef 😘❤
You are welcome 😊
I have all the ingredients in my pantry. Will definitely try this.
I tried it and it’s soooo good.. very authentic👍🏼
Hope you enjoy
Simpol gud lami gud!
Wow paborito ko yn
Try it ka-Simpol! Masasarapan ka talaga sa ating recipe na ito. Happy cooking.
Wow saraaap Yan Pata favorite
Kanin please! ☺️
Thanks chef❤❤❤
You're welcomeee!
Sarap!
So yummy
Try this at home. 😊
Very simpol talaga.. 😁 salamat po..
Salamat din! Sana ay nagustuhan mo ang ating recipe video. Enjoy cooking.
Thank you po for sharing this video. It looks so delicious. Chef pwede po mag request sana po sa susunod po nyong video yun version nyo po ng pinatisang pata. Maraming salamat po and GOD BLESS.
Glad to hear that Ka-Simpol!
Hope you like and enjoyed it.
Happy cooking!
Thank you po.
Maybe pressure cooking tenderizes it better. I love this dish. Thanks for revealing your techniques.
Thanks for watching. 🤗
Based sa oras, probably matigas Yan. You can tell by the way it looks, more time boiling the meat, Lalo na d na ka submerged. Just saying. The sauce is good though.
Cook an hour until is tender db
He cooked 1 and 45 mins.
Boy wala ka dun .....anlakas ng trip mo....kung makahusga wagas...di mo nga nahawakan...me pa just saying kapa dyan...
Yung pag ka bobo hindi inaaraw araw yan iho hahaha
chef i really like ur dish 😍😍😍
Thanks a lot 😊
PATA in English, we called it HAND OF PORK. In Spanish , called LACONG . My favourite since my childhood in the Philippines (Pinaksiw na pata , hindi pa uso noon ang patatim.). THANK you, Tatung . ❤️😊❤
You're welcome!
Gonna make this on my Grandma's bday😁
Yummy chef😍😍😍
It was! Try it now!
Gawin nyu po burger steak ng jollibee in your own way cook po salamat. Gayahin ko lang pg online nego hehehe.
ganda
Chef nagluto ako nyan kagabi at grabe sobrang nagustohan ng bisita nmin at cla amo,sabi itaste like in restaurant😂pinost ko sa reels ko chef at pinromote ko din kau na magsubscribe ung mga followers ko Chef🙋♀️thank you chef sa mga recipes mo,OFW HK ako Chef
Yey! Thank you so much! I'm so happy to hear that! Thanks for promoting my channel. Hope you enjoy our recipe videos. Shout out to you Aileen from HK, keep safe and have a good day every day!
@@ChefTatung It's my honor na nareplyan mo chef,lagi ko inaabangan mga uploads mo para magaya ko din hehe,sabi nga nila amo "Your level of improvement is up the highest level!"Oh db naka2taba ng puso Chef,isa ka doon sa nakadagdag kaalaman ko Chef
Im drooling 🤤
Thank you, Chef.❤❤❤
You are so welcome!
Thanks!
Hi chef! I always spend my free time watching your vids. Ask ko lang if pwede bang cinnamon powder instead of stick/bark?
🙌🤤
Is it ok to use pata slices?
Chef crispy pata po, kindly share your recipe. Thank u
👍😍🤩
Sa mahal ng baboy ngayon, dilis, tuyo at tinapa na lang ang kinakain ko!
sml
Mine is goes with 🍷 more better!:)
Hi, Chef Tatung, a fan here. Just wondering if we can use cinnamon powder instead of sticks if sticks are not available? If pwede, how much cinnamon powder should we use? Thank you, po, sa response.
Thank you Chef Tatung for another Simpol recipe.... my family’s favorite (((((
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Worth it to cook for Christmas? I hope there's some pata slice at Seafood City?
Can you pressure cook it?
Yes yes
❤️😍❤️😍❤️😍❤️
Hello chef tatung! Ask ko lang puyde rin po ang cinnamon powder wala po kasi akong makita sa amin na cinnamon bark/stick. Thank you po chef for sharing another recipes.
Di mo naman po.need ang cinnamon. Palitan nyo na lang ng hoisin yun yung sikreto
Can I use pressure cooker Chef? If yes...ilang minutes po? Tnx
normally kaya na ng 15-30 mins pag pressure cooker
@@iamfranz13matigas pa yan 45-1 hour
Chef alternative Po Ng cinnamon bark pag Wala,pwede Po ba cinnamon powder.. ☺️☺️
No Shaoxing wine? You can use dry sherry.
Still no dry sherry? You can use white wine.
Still no white wine? You can use brandy or beer.
Pwede din soju or Ginebra gin eh
Will this work w sliced pata? How long to cook?
Did u try it w/ sliced pata?
Suka pde illgay sa tubig kpg ppkulo un pata Wala kmi white wine
Hindi kaya titigas yan kasi may asin na agad sa simula?
bakit hnd na-sear o pinrito bahagya yung balat nung pata bago niluto ng tuluyan?
Di ba dapat un unang pakulo ng pata itapon?
Chef, pwede ba yan sa slow cooker? Ty....
Yes!
Sakin sinasabay ko lahat ang ingredients pagpalambot para mag penetrate ang mga ingredients sabay na rin pineapple tidbits
Please subscribe to this channel! Thanks!
Is it ok to use slow cooker for this?
Yes.
@Simpol thank you chef !
You're welcome!
Chef, is your cookbook in English or Tagalog?
In english.
mas ok kay fern's mas simpol dun. dto may ingredients n di simpol makita sa palengke haha
Lagi Mai bad comment si idol pero aq way lng nmn sa pag luluto sinasabi nya no nasasa Inyo Ang pag pakulo
Y7ol
2:21 ate paano naging malambot yan napakalaking pata na yan sa maliit na kawali?? I DONT THINK NA MALAMBOT TALAGA YAN...dapat yan pressure cooker!
exactly.....and tatung keeps referring to spring onion as leeks!!!
@@kenney1050 punta ka palengke sabihin mo sa nagbebenta bili ka spring onions hahaha...onion leeks tlaga tawag dyan pinadali nlang kaya leeks
Exactly kaya di ginayat at di tinikman
as part of presentation dine sa US mga cooking show lagi end of video
they make plate n eat showing viewers I don’t think malambot
yes presure cooker dapat
Malambot kasi 1 hour and 30 minutes jya niluto😊 balikan mo!
,
It was not the traditional way of cooking PATA TIM.
Kaya nga "Simpol" eh😅
Alam maniwala na sana aq kng dka pa English englise en yabang
Pata tim not team
The worst version I've seen yet.
Isn't this a very high cholesterol dish?