谁小时有吃过这款甜甜圈?🙋♀️ who have eaten this type of donuts before when young?🙋♀️ =收藏方式：新鲜做好立刻吃口感最佳。如果要隔天吃的，建议不沾肉桂糖，收在密封塑料袋室温存留3天，要更久收冰库冷冻，要吃前解冻用toaster中小火烤热回软，沾肉桂糖再吃，会好像刚炸好新鲜的柔软口感哦~ =Storage Method: Best eaten freshly made. To store till next day, recommended not to coat with cinnamon sugar, keep in airtight ziplock bag at room temperature up to 3 days, for longer period keep in freezer. Thaw before eating, reheat with toaster medium low heat to soften, coat with cinnamon sugar, taste fresh and soft as if they’re just fried ~
谁小时有吃过这款甜甜圈?🙋♀️ who have eaten this type of donuts before when young?🙋♀️
=收藏方式：新鲜做好立刻吃口感最佳。如果要隔天吃的，建议不沾肉桂糖，收在密封塑料袋室温存留3天，要更久收冰库冷冻，要吃前解冻用toaster中小火烤热回软，沾肉桂糖再吃，会好像刚炸好新鲜的柔软口感哦~
=Storage Method: Best eaten freshly made. To store till next day, recommended not to coat with cinnamon sugar, keep in airtight ziplock bag at room temperature up to 3 days, for longer period keep in freezer. Thaw before eating, reheat with toaster medium low heat to soften, coat with cinnamon sugar, taste fresh and soft as if they’re just fried ~
Попробую и Ваш рецепт, очень пышные ! Спасибо большое, 👍👍我会尝试你的食谱，它非常蓬松！多谢，👍👍
哇很好，做了拍照来看哦
谢谢老师分享金光灿灿的桂皮粉麻花甜甜圈卷！
👍
不客气噢，希望你尝试做
谢谢你的做法。
不客气哦，希望你尝试做哦
小时候最爱
是的，也是我的最爱希望你尝试做哦
好吃😋
哈哈，好吃很香
不卷成麻花 保持原来的圆圈应该也行吧？
hi iwen， 请问这个免揉食谱可以用来做甜甜圈吗？
Can I use bread flour instead?
Hi Iwen. Can you please share the recipe for biskut telinga/cow's ears/pig's ears? It has many names I'm not sure which is the correct name 😅
Oh wow great suggestions. Need to research abit
Can oven ? Degree ?
4:07
You can try, but the texture and crispiness is not the same. You can try with 180c